Jack Daniel’s Bonded Rye is a 100-proof (50% ABV) Tennessee Rye whiskey, adhering to Bottled-in-Bond standards with a mash bill of 70% rye, 18% corn, and 12% malted barley. It is charcoal-mellowed and aged for at least four years, offering a bold, spicy flavor profile featuring notes of dried fruit, caramel, and toffee.

Ryelaw Fife Single Grain Scotch Whisky is a unique rye-based spirit from Scotland's InchDairnie Distillery, crafted from 53% malted rye and 47% malted barley, giving it distinctive spicy notes. It features a nose with rye spice, vanilla, and oak, a palate with pepper, sweet biscuit, and dried fruit, and a smooth, oily texture with hints of sandalwood, caramel, and baking spices, finishing long and subtly spicy. It's known for its innovation, using unique Lomond Hill stills and virgin American oak casks, creating a complex yet approachable profile. 

The Yamato Honda Tadakatsu Edition is a collectible Japanese whisky honoring legendary samurai Honda Tadakatsu, aged in rare Mizunara oak for unique flavors like sandalwood, coconut, and spice, presented in a samurai armor-themed bottle, embodying strength and Japanese craftsmanship with a smooth, balanced profile featuring hints of maple, cedar, and chamomile.

Penderyn Icon of Wales Copperopolis is a single malt Welsh whisky inspired by Swansea's copper smelting history. It has a 46% ABV and is matured in sweet red wine casks, leading to a rich, complex flavor profile with a floral, fruity nose and a lingering finish. The tasting notes include orange blossom, peach, honey, caramel, and dried fruit on the nose and palate, finishing with citrus, cocoa, and dry oak.

From Huber’s Orchard, Winery & Vineyards in Indiana comes this well-made whiskey with elements of originality and surprise. Hickory wood spice, cinnamon candy, and coffee cake on the nose. The palate is full of spice with some tropical fruit—mango and guava—plus good balance and body. These notes shine brighter without water. Guava carries over to the palate where it’s joined by mint, more cinnamon, and oak. This is one to keep an eye on as stocks mature. (Best Value)

High West Rendezvous Rye is a blend of straight rye whiskeys aged in white oak barrels, known for its spicy and complex flavor profile. It typically features notes of cinnamon, vanilla, caramel, and toasted walnuts. The blend includes a 95% rye mashbill from MGP of Indiana and an 80% rye, 20% malted rye from High West Distillery itself. It is bottled at 46% ABV.

The Irishman Harvest, previously known as Founder's Reserve, is a blend of 70% single malt and 30% single pot still Irish whiskeys, crafted with 100% Irish barley and triple-distilled. It's known for its creamy texture and flavor profile featuring notes of apple pie, cereal grains, and hints of toasted oak. The Harvest edition is a tribute to Irish agriculture and distilling, emphasizing the use of Irish barley in its production.

Get ready to explore some of the finest whisky releases from 2023 in this tasting set! Inside you’ll find 12 hand-picked 30ml drams, one from each month of the year, chosen because we thought it was exceptional. Now you don’t need to worry if you didn’t keep up with all the new and shiny releases – they’re right here for you to enjoy.

This tasting set is specially created to showcase the very best that the world has to offer! Explore the flavours of Japanese whisky with this selection of tasty drams. Contains: 1x Hibiki Japanese Harmony 1x The Chita 1x Nikka Days 1x Mars Maltage Cosmo 1x Miyagikyo Single Malt

The Johnnie Walker Discover Taste Pack offers a sampler of Johnnie Walker whiskies, each with distinct flavors and tasting notes. The pack includes: Johnnie Walker Red Label: A blend with vibrant, fresh, and spicy flavors, featuring apple and citrus notes, cinnamon, and pepper. Johnnie Walker Black Label: A smooth and rich blend, aged for at least 12 years, with notes of sweet fruit, spice, and vanilla, all wrapped in a cloak of smoke. Johnnie Walker Gold Label Reserve: A smooth and luxurious blend with notes of honey, vanilla, and tropical fruit, with a subtle smoky hint. Other expressions: The pack may also include other Johnnie Walker expressions like Double Black, 18-Year-Old, and Blue Label, each with unique flavor profiles, according to The Beer Guy and Malt.

Aberlour A'Bunadh Alba is a cask-strength single malt Scotch whisky with a light gold color. It's known for its sweet, creamy texture and pronounced pepperiness on the finish. The aroma features ripe red apples, honey, vanilla, and a hint of cinnamon. The palate offers sweet baked apple and zesty citrus fruit flavors. Fun Fact: Alba is the Gaelic name for Scotland. "Alba gu bràth" means "Scotland Forever!" Bonus Video: Here is possibly the greatest band you've never heard of, singing their song- Alba. Ladies and Gentlemen, may we present Runrig!

For the first time we offer Undone No.3 Not Whiskey, a non-alcoholic whiskey with the taste and aroma of a unique blend of American bourbon and Irish whiskey.

From the world-renowned Alberta Distillers Limited comes Rare Batch™ Issue No. 1, the first in a special series showcasing the finest whiskies. First barreled in 2000 and aged for 23 years, this rare whisky has reached its peak. Distilled where the prairie meets the Rocky Mountains, this pristine and epic land offers the ideal conditions for spirit making, with wide blue skies, clean air, vivid light, pure mineral-rich glacial water, and robust prairie grains.

“Leather and smoke are warm and inviting aromas. The mouthfeel is rich and weighty, yet supple, intertwined with flavors of honeyed grains that deepen into coffee, toasted cacao, and crunchy brown butter crackers. The finish is nicely charred with dark wood aromas lingering.”

This rare and complex 40-year-old single malt exhibits excellent depth and layered aromas and flavors of toffee, candied citrus, maple syrup, dried fruit, roasted nuts, and leather. The lush, rounded palate features hints of mocha, ginger, spice, and toasted oak on the finish. Best savoured on its own.

Nose: Aromas of fresh fruits, vanilla, and a hint of sea salt. Taste: Smooth and creamy with notes of honey, toffee, and a touch of citrus. Palate: Delicate and well-balanced with a lingering finish of oak and a subtle smokiness.

Hinch Sherry Cask Finish 10 Year Old Irish Whiskey is a smooth and sophisticated spirit, matured in American oak barrels before receiving a final finish in Oloroso sherry casks. This process imbues the whiskey with a distinctive character, blending the traditional warmth of Irish whiskey with rich, fruity notes from the sherry wood. It presents a deep amber color and a complex aroma that combines the sweetness of vanilla and caramel with dark fruits, nuts, and a hint of spice. On the palate, Hinch Sherry Cask Finish offers a silky, medium-bodied texture with flavors of raisins, figs, and a subtle chocolatey richness, complemented by the spiciness of oak and a touch of nuttiness. The finish is long and warming, with a sweet, sherry-infused aftertaste that elegantly balances the whiskey's inherent smoothness. This 10 Year Old Irish Whiskey is a testament to Hinch's craftsmanship, making it a delightful choice for those who appreciate the nuanced interplay between whiskey and sherry cask maturation.

Satsuma peel, mandarin segments, butter biscuits, dry oak, bookbindings, and hints of baking spices on the nose. Warm orange, sweet vanilla, creamy pudding, sherbet, and a mellow pepperiness on the palate, but as the citrus theme swells, a taste of grapefruit bitterness washes over it, making for a sharp, bitter finish. With its 46% malt content, this has grace, but seems a bit mild for a warrior pirate queen’s tastes

The nose of this whiskey offers delicate berry fruit notes, accompanied by hints of resin, walnuts, and sweet icing sugar. On the palate, the berry notes take center stage, supported by a subtle hint of cloves and evolving into flavors of licorice, dark chocolate, and zesty tangerine. The finish is characterized by a spicy kick, with lingering notes of aniseed adding depth and complexity.

Lively, aromatic, and grain-forward, with bright notes of red fruits, black currant, and roasted caraway seeds. Lots of depth on the palate, with baked raspberry and blackberry notes. It’s hot and spicy, but water quells it without losing the spice explosion, red berry notes, and roasted rye. Warm and more mellow on the finish, with excellent integration of oak, coffee, and bitter chocolate. Spice and tartness, with ably balanced fruit.

Deep sherry aromas, notes of plum skin, black currant, allspice, star anise, damp peat smoke, cocoa powder, and tanned leather: It’s outrageously good. A complex palate with a creamy mouthfeel of plum, stewed fruits, baked citrus, gentle spices, and ground hazelnut, becoming mellow and nutty with smoke, spice, and fruit through the finish.

Tomoe Gozen, a legendary female samurai from 13th century Japan, who led troops into battle armed with a naginata and kaiken, lends her name to a Japanese whisky crafted at the Yamanashi Prefecture Distillery. Aged for 8 years in Mizunara oak barrels, this whisky combines grain and malt whisky to create a profile characterized by warm, fruity, and vanilla notes, complemented by hints of oak, red apple, coconut, and marzipan flavors. The experience culminates in a medium-length finish, embodying the spirit of this revered warrior.

Part of the Jura range exhibiting ‘sweetness and smoke.’ This was aged in first-fill American oak barrels and finished in six different types of French oak casks. Nutty on the nose, with freshly sawn wood, savory notes, and emerging ripe peaches. Very fruity on the palate, with tangerines, fudge, cinnamon, and toasted oak. Drying in the finish, with nutmeg.

The first single malt in the world aged exclusively in French Limousin Oak and Cognac casks, Brenne Estate Cask is twice-distilled in a copper alembic still, and aged for a minimum of six years. The whisky has perfumed fruit and French patisserie aromas with creamy and complex sugar notes of rich creme brûlée and burnt caramel. On the palate: notes of banana, tropical fruits, and warm spices like cinnamon and clove.

Nose: Rich caramel, vanilla, and toasted oak. Taste: Sweet corn, honey, and baking spices. Palate: Smooth and full-bodied with notes of butterscotch and a hint of smoke.

Nose: Rich and aromatic with notes of dried fruits, vanilla, and honey. Taste: Smooth and well-balanced, with flavors of caramel, toffee, and a hint of spice. Palate: Full-bodied and creamy, with a lingering finish of oak and a touch of smoke.

Original is eager to please, yet not lacking complexity. A soft nose features honey, vanilla, sweet orange, and caramel. Hazelnuts dipped in honey and more orange, along with red apples on the rounded, buttery palate. Vanilla and cocoa powder in the lightly spiced finish, which boasts just a hint of smoke.

This crisp, fruity wine is made exclusively from Chardonnay in Varnier Fannière's Côte des Blancs vineyards. It has a citrus flavor, with touches of green plum and quince, and a tight, mineral character. Ideally, this should be aged for a year, but it is drinkable now.

Nose: Smoky peat with hints of charred oak and bonfire smoke. Taste: Rich and robust with flavors of peat, toasted barley, and a touch of citrus. Palate: Full-bodied and warming, with a lingering smoky finish.

Each batch is a little bit different, this one leaning to sweet orchard fruits, nutty barley, and hot spicy rye. Butterscotch and vanilla on the nose translate well onto the palate. Brisk peppery spice underlies developing layers, adding another dimension of complexity to an already broad range of flavors. Hints of oak tannins on the finish remind us this was finished in Canadian wood.

Masahiro Kaijin Blended Whisky is a 40% ABV, Okinawan Japanese whisky crafted by the historic Masahiro Distillery (est. 1883). It is a light-bodied blend of grain and vintage malt whiskies, offering a tropical,, sea-kissed profile with notes of pineapple, vanilla, citrus, and subtle,, woody spice.

Wakatsuru Saburomaru Junenmyo Rouge is a 46% ABV blended Japanese whisky from the Saburomaru Distillery in Toyama, featuring a, "Rouge" (red) wine cask finish. It blends over 50% heavily peated Saburomaru malt with aged grain whisky, offering a complex profile of smoky ash, sweet red berries, and caramel.

Chiyomusubi Pure Malt Whisky Mizunara (700mL) is a refined Japanese blended malt (containing both Chiyomusubi and imported malt whisky) matured in rare Japanese Mizunara oak. It features a smooth, well-balanced profile with distinct aromas of sandalwood, coconut, and vanilla, followed by flavors of honey, spices, and a gentle wood finish.

Limited release 25-year single malt, matured in a mix of American oak, Fino sherry butts, bourbon barrel and Tawny Port cask. Expect complex aromas and flavours of chocolate, vanilla, orange marmalade with notes of ginger and dried fruit The palate is rich and creamy with a warm finish. Enjoy neat or with a splash of water.

Nose：Floral, with spring clover and boiled hot apples. Sweet aromas and flower meadow. Taste：Boiled vegetables and light honey. Sweetness and very floral. A little mild pepper and vanilla bean. Hot red apples. Finish：Pepper, sweetness, vanilla and finish with the bitterness of the coffee bean. Medium to short.