Kilbeggan Irish Whiskey is a blended Irish whiskey known for its smooth, malty character and warming finish, resulting from a blend of malt and grain whiskies. It's double distilled, which is less common for Irish whiskey, but contributes to its robust flavor profile. The whiskey features aromas of honey, vanilla, and toasted wood, with flavors of vanilla, cereal, and spice. It's often enjoyed neat, in Irish coffee, or in cocktails. 

Hyde No. 5 The Áras Cask 1860 is a 6-year-old, triple-distilled single grain Irish whiskey matured in flame-charred ex-bourbon casks and finished in French Burgundy red wine oak casks. Bottled at 46% ABV, it features a ruby-red hue with a creamy, fruity profile highlighting red berries, custard, and sweet malt.

Drumshanbo Single Pot Still Irish Whiskey is a premium, triple-distilled Irish whiskey produced by The Shed Distillery in County Leitrim, crafted from a mash of malted barley, unmalted barley, and Irish Barra oats. It features a creamy, smooth texture with notes of vanilla, dried fruit, and spice, aged in first-fill Bourbon and Oloroso Sherry casks at 43% ABV.

Rupert's Rye Oilers Edition is a,,40% ABV, blended Canadian whisky designed for approachability while reflecting Alberta terroir. It often features branding associated with the Edmonton Oilers in special editions, highlighting its local Albertan roots.

Chivas Royal Salute 21 Year Old is a prestigious, high-end blended Scotch whisky launched in 1953 to honor Queen Elizabeth II’s coronation. Aged for a minimum of 21 years, it features a rich, complex, and fruity flavor profile, often described as having notes of pears, citrus, hazelnuts, and subtle smoke. It is bottled in iconic, artisan-crafted porcelain flagons.

Jack Daniel's Tennessee Fire is a spiced whiskey liqueur blending the classic Old No. 7 with a fiery, red-hot cinnamon liqueur, offering a sweet, warm taste of cinnamon, nutmeg, and vanilla with hints of Jack Daniel's signature mellow character and smoke, creating a smooth start with a spicy kick and a lingering sweet finish, perfect for sipping neat, on the rocks, or in cocktails.

Macaloney's "The Peat Project - WA - EBC" is an award-winning Canadian single malt whisky. It features 54-ppm peat-smoked British Columbia barley using peat from Washington’s Olympic Peninsula. The "EBC" designates maturation in a single Ex-Bourbon Cask, resulting in a rich profile of sweet oak, vanilla, and maritime smoke.

Macaloney's Na Braiche Whisky 46 is a single malt Canadian whisky from Vancouver Island, distilled from BC barley and aged in Portuguese red wine casks. It has an ABV of 46% and features a complex flavor profile with notes of red berries, tropical fruit, honey, and toffee on the nose, leading to a creamy palate with hints of dark chocolate and spiced oak on the finish. The whisky is natural color and non-chill filtered.

A Maker's Mark gift pack typically includes a 750mL bottle of the classic Maker's Mark bourbon, known for its smooth, sweet, and balanced flavor with notes of vanilla and caramel, along with two whiskey glasses. This set is ideal for gifting due to its elegant presentation, which features the iconic red wax-sealed bottle and high-quality glasses for enjoying the bourbon neat, on the rocks, or in cocktails.

Johnnie Walker Red Label 3L is a bold, vibrant, and versatile blended Scotch whisky with a rich and smoky character, ideal for mixing in cocktails or drinking on its own. The 3-liter size is perfect for parties and events. It has a complex flavor profile that includes spicy notes like cinnamon and pepper, a hint of vanilla and butterscotch, and a signature long, smoky finish.

Lucky Seven "The Frenchman" is a high-proof (113 proof) Kentucky Straight Bourbon finished in new French oak barrels, offering a complex flavor profile of toasted marshmallow, Demerara sugar, dried cranberries, and Cara Cara oranges on the nose, followed by notes of cinnamon, mandarins, hazelnuts, stone fruits, caramel, and vanilla wafers on the palate, and a long, spicy, and sweet finish with mocha, dark chocolate, and tobacco.

High West Rendezvous Rye is a blend of straight rye whiskeys aged in white oak barrels, known for its spicy and complex flavor profile. It typically features notes of cinnamon, vanilla, caramel, and toasted walnuts. The blend includes a 95% rye mashbill from MGP of Indiana and an 80% rye, 20% malted rye from High West Distillery itself. It is bottled at 46% ABV.

The Johnnie Walker Discover Taste Pack offers a sampler of Johnnie Walker whiskies, each with distinct flavors and tasting notes. The pack includes: Johnnie Walker Red Label: A blend with vibrant, fresh, and spicy flavors, featuring apple and citrus notes, cinnamon, and pepper. Johnnie Walker Black Label: A smooth and rich blend, aged for at least 12 years, with notes of sweet fruit, spice, and vanilla, all wrapped in a cloak of smoke. Johnnie Walker Gold Label Reserve: A smooth and luxurious blend with notes of honey, vanilla, and tropical fruit, with a subtle smoky hint. Other expressions: The pack may also include other Johnnie Walker expressions like Double Black, 18-Year-Old, and Blue Label, each with unique flavor profiles, according to The Beer Guy and Malt.

This 12-year old brings a rich seam of subtle sweetness, serving its delightful repertoire of notes including red berries, rich vanilla caramel and peaches. Its gentle maturation in meticulously chosen Oloroso sherry and ex-bourbon casks give it an intriguing yet inviting complexity.

The 6th release in Truth Malters Lunar Zodiac series: The Year of the Snake, is a cask of Kavalan Solist Fino Sherry Malt Whisky. Drawn from Cask #001, this is Kavalan’s first-ever Fino sherry private cask, and it is 11 years old!

Meaning 'the original' in Gaelic, A'bunadh is made in homage to the founder of Aberlour- James Fleming, and has achieved a cult following among malt lovers. Deep rich amber colour with copper highlights; heady aromas of toffee, smoky brine and peach compote; creamy, sweet and laden with warm toffee and baked fruit notes.

Nose Malty with cereal/barley sweetness, buttery toast, wood shavings, hay and walnut. Palate Orange zest spiciness perks up a malty core of nuts, oak and toffee, hints of cut grass. Finish Oaky, rich with good length, some fruit lingers.

Aged in new Spanish Oak barrels as a rare approach to age their bourbon for 4 years before blending it with a 5-year-old whiskey aged in American Oak. Hints of corn and warm pecans, smooth and rich, with a subtle sweet pecan finish.

North America’s FIRST Single Malt Whisky Distillery! The crystal clear water from MacLellan’s Brook flows from the Mabou Highlands located above Glenora Distillery, giving Glen Breton its classic and pure taste. Our signature single malt product Aged 10 years with America Oak. Produced by the traditional copper pot stills methods using only 3 ingredients Barley, Yeast & Water.

Matured in Spanish top quality oloroso sherry casks in special editions, Kavalan Solist Sherry is bottled at the distillery, without any colouring or chill-filtration. It is a naturally smooth and rich whisky with a complex character.

Crafted by the Daucourt family from Angoulême in the heart of the Cognac region, this single malt is made using French spring barley and aged in a mix of Limousin oak, cherrywood, and acacia casks! Signature tangerine notes blend beautifully with vanilla fudge and spiced dried apricots. Warming flavors of preserved orange and honey create a buttery-smooth sip, with a growing spiciness from the French oak. It all leads to a tongue-tingling spicy finish. Vive la révolution!

The Distillers Edition is vintage-dated and finished in sherry casks, offering aromas and flavors of sweet malt, cooked fruit, dried flowers, and light smoke, complemented by herbal and creamy/buttery nuances. The palate is rounded, featuring wood and peppery/spicy notes that lead to a long, warming finish. Enjoy it neat or with a splash of water.

750ml - 43% Alc/vol The tradition of Scottish fiddle music continues to be preserved by Fiddler's Choice, the Spirit of Cape Breton. 

Tasting Notes:

Nose: Nutty, apples

Taste: Sweet and light, Hints of apple, hazelnut and maple

Finish: Rounded, Flavour Development

This amber-hued whisky with dark gold highlights entices with complex aromas of marmalade, honey, ground coffee, and nutty sherry notes. The robust flavors of sherry and oak are pleasantly balanced with a dry, malty, dark chocolate profile, creating an intense, full-bodied experience with a lengthy finish. Enjoy it neat, and consider pairing it with blue cheese for an exquisite combination.

“Leather and smoke are warm and inviting aromas. The mouthfeel is rich and weighty, yet supple, intertwined with flavors of honeyed grains that deepen into coffee, toasted cacao, and crunchy brown butter crackers. The finish is nicely charred with dark wood aromas lingering.”

This "coming of age" whisky is the pinnacle of the Dalmore whisky collection. This exceptional whisky was matured in American white oak ex-Bourbon barrels and first-fill Sherry casks, which previously held 30 year old Matusalem Oloroso Sherry. These Sherry casks are hand-selected exclusively for The Dalmore from the world-renowned González Byass bodega, to create an extraordinary whisky full of character. It's complex with bitter dark chocolate notes, toffee and baked apple on the nose with a palate of black licorice, roasted walnuts and sweet marzipan. A great "segue" to the older expressions of Dalmore whisky.

"Premium" set from That Boutique-y Whisky Co. contains 4 Scotch whiskies from 19 to 27 years of age. The playful labels tell a story about the producer each of the delicious whiskies comes from!

Satsuma peel, mandarin segments, butter biscuits, dry oak, bookbindings, and hints of baking spices on the nose. Warm orange, sweet vanilla, creamy pudding, sherbet, and a mellow pepperiness on the palate, but as the citrus theme swells, a taste of grapefruit bitterness washes over it, making for a sharp, bitter finish. With its 46% malt content, this has grace, but seems a bit mild for a warrior pirate queen’s tastes

With its deep amber hue, this blended whisky offers a complex profile suitable for sipping. It exudes flavors reminiscent of pecan pie, delivering a delightful combination of nutty vanilla and caramel. The experience continues with a long, smooth trail that gradually transitions to notes of espresso and a flurry of baking spice, creating a rich and satisfying finish.

This exquisitely smooth whisky, aged for 15 years, deserves to be savored slowly to fully experience its rich flavor profile. Whether enjoyed neat, on the rocks, or with a few drops of water, this whisky promises a delightful tasting experience that shouldn't be missed.

John Dewar & Sons Ltd has unveiled a 12-year-old expression from its Macduff distillery, previously recognized as Glen Deveron but now rebranded as the Deveron. This offering presents a delicate and inviting aroma, characterized by soft sweetness and fruity nuances. Notes of vanilla, ginger, ripe peaches, and apple blossom tantalize the senses. On the palate, it offers a medium-bodied texture with a gentle spiciness, featuring butterscotch and Brazil nuts, followed by a subtle hint of licorice. The finish is marked by dry, spicy oak notes, complemented by a touch of caramel, adding depth to the overall experience.

The aroma of this whisky evokes the rugged seaside, with bracing notes of sea spray, salt, and the sweet tang of dried cherry and fig. Freshly hewn oak and burnt driftwood add depth, while cracked black pepper and pine resin provide a spicy and resinous accent. On the palate, it is remarkably smooth, revealing robust flavors of smoked and seasoned meats that linger long into the finish, which seems to stretch on endlessly.

Hanging out in Caribbean rum casks infuses this Smokehead with an intense burst of smoke and fiery peat, complemented by refreshing citrus and tropical fruit notes. Delve deeper, and you'll discover hints of marshmallow and bacon, adding layers of complexity to the experience. The palate delivers a fearless onslaught of rich, peaty flavors, accompanied by thick oils, bracing sea spray, and a touch of dried spices, banana, and dark wood. As the journey concludes, notes of caramel, cinnamon, nutmeg, and vanilla emerge, providing a delicate contrast to the lingering smokiness, akin to the comforting embrace of dry land after a wild adventure at sea.

Introducing Roseisle Special Release, a 12-year-old single malt Scotch whisky bottled at natural cask strength, embodying Scottish distilling traditions. Crafted from a blend of first-fill ex-bourbon and refill casks, it offers a complex flavor profile of vanilla, honey, spice, and dried fruit. Distilled, matured, and bottled in Scotland, it represents the region's heritage. Whether a seasoned connoisseur or new to single malts, Roseisle Special Release promises an exceptional tasting experience, destined to become a cherished addition to any whisky collection.

In 1854, Hiram Walker, an American entrepreneur with interests in the flour and grain industry, ventured into whisky production in Detroit. At the time, many grain merchants and millers dabbled in whisky production as a means of utilizing surplus grain and milling by-products. However, with Michigan's burgeoning temperance movement threatening prohibition, Walker relocated his distillery across the Detroit River to Windsor, Ontario in 1858. To differentiate his Canadian-produced whisky from American counterparts and to denote its higher quality, Walker branded his product "Canadian Club." This whisky boasts a nose redolent of vanillans, with subtle notes of crystallized sugar and fresh fruit. On the palate, it reveals a rich complexity, showcasing stone fruits like plum and dried apricot, with oak undertones that are well-balanced despite its aging. The finish is long and harmonious, making it a standout whisky.

This scorching hot 32-year-old Speyside single malt was carefully aged at the Tomatin distillery starting from 1988, and recently bottled for the revitalized Connoisseurs Choice series by Gordon & MacPhail on March 15, 2021. Drawn from refill American hogshead number 6656 at its natural cask strength of 54.6% ABV, this rare release comprises just 145 bottles, each elegantly presented in a lovely oak presentation case.

Introducing Oban Special Release 2023, a captivating single malt scotch whisky that pays homage to the art of distillation. Aged for 11 years and bottled at natural cask strength, this whisky showcases the mastery of its craft. Finished in Caribbean pot still rum casks, it embodies innovation in finishing techniques, imparting a unique character exclusive to this special release. Whether you're a seasoned whisky connoisseur or new to the world of single malt scotch, Oban Special Release 2023 is a must-try. With its exceptional flavor profile, natural cask strength, and distinctive finishing process, it stands out among whiskies and promises to be a prized addition to any collection. Distilled, matured, and bottled in Scotland.

Scotland has hundreds of islands, many of them familiar to scotch lovers, but the one known as Arran has flown beneath the radar. This sleeper single malt has a sublime aroma of bread dough that barely hints at the lively flavors that await in the glass, which include freshly shelled almonds, sweet berries, and clover honey, plus a toasty finish with a lovely (if not overly long) chocolate note. A balanced, elegant, and flavorful whisky that’s lively on the palate, and a true bargain

This entry-level Gibson’s is cut from the same fine cloth as the exquisite Gibson’s 18 and their lavishly flavorful 12 year old. Immediately, rum and butter laced with spirit and hot pepper seep into sweet and sizzling rye spices. Then light berry-ish notes turn to Concord grapes, pear juice, and soft yellow apples, as bitter walnut skins counter rich maple ice cream. A slight waxiness lends a satisfying weight.