Eigashima Shin Serene whisky is named after Mr. Hiraishi, the eighth generation of Eigashima Shuzo. Mild and soft as the fascination towards Seto Inland Sea, light and smooth on the palate, just exactly the same as Mr. Hiraishi’s natural disposition in gentleness.Based on the unique centuries-old whisky blending skills and the tradition of sake brewery of Eigashima, Shin Serene whisky is carefully made by Toji, also the chief executive of Eigashima sake brewery. As a blend of whisky aged 3 years in a combination of sherry, bourbon, and Japanese shochu barrels, the fusion is well balanced and sublimated to a new level. Tasting Note Nose: orange peel, honey, pepper, spices Taste: an oily mouthfeel, citrus, vanilla, light honey with a comfortable and slightly spicy shot Finish: reminiscent of peaches and almonds, honey, mellow aftertaste Color: amber

Selected as the Official Bourbon of the Kentucky Derby and the historic Churchill Downs this thoroughbred races into the glass a medium amber colour. You'll be met with aromas of sweet vanilla, apricot, caramel and spice; soft and quite rounded with delicate vanilla and caramel flavours followed by a long complex finish.

Eagle Rare 10 Year Old is a well-aged Kentucky straight bourbon with a rich and complex character. It offers aromas of toffee, orange peel, herbs, honey, and oak, followed by flavors of caramel, vanilla, candied fruit, and warm spice. The finish is long, smooth, and pleasantly oaky.

An Loy (formerly Glenloy) by Macaloney's Island Distillery is a highly acclaimed, award-winning Canadian island single malt whisky. Masterfully blended to showcase the distillery's creamy, tropical fruit-forward house style, it is crafted from British Columbia barley and matured in a distinct mix of three premium cask types.

KUJIRA KYOJIN (meaning "Giant" in Japanese) is a distinctive Japanese rice whisky crafted at the historic Masahiro Distillery in Okinawa, Japan. Distilled from 100% Indica rice using traditional black koji and aged in American white oak, it offers a bold, velvety profile with distinct tropical notes.

Bruichladdich Octomore 16.1 is a super-heavily peated single malt Scotch whisky serving as the benchmark for the 16th edition of the experimental Octomore series. Distilled from 100% Scottish Concerto barley and aged for 5 years in first-fill bourbon barrels, it balances intense 101.4 PPM smoke with surprisingly delicate, fruity complexity.

Nikka Miyagikyo Single Malt is an elegant, well-balanced Japanese whisky from Sendai, characterized by a smooth, fruity, and slightly sherry-influenced profile. It features rich aromas of orchard fruits (apple, pear), malt, and floral notes, with a palate of banana, chocolate, vanilla, and light, gentle spices. 

Trail’s End 8-Year Apple Brandy Finished Bourbon is a Kentucky straight bourbon aged for eight years in new charred American oak barrels before being finished in Apple Brandy casks from Clear Creek Distillery in Oregon. Bottled at 52.5% ABV (105 proof), it offers a complex profile of caramel, roasted apple, hazelnut, and baking spices with a long, warm finish.

Douglas Laing's The Gauldrons Cask Strength is a limited-edition, non-chill filtered Campbeltown blended malt bottled at high ABV (often ~52.8%–53.4%). It features a robust maritime, smoky, and sweet profile, delivering notes of sea spray, caramel, manuka honey, and gentle peat smoke, reflecting its "bay of storms" namesake.

The Loch Lomond Waypoint Series Falloch (16 Year Old) is a limited-edition Highland single malt, the first in a series celebrating local landmarks. Distilled in swan-neck stills, it is matured in three types of American oak bourbon casks and finished for 12 months in cognac barrels [7, 11, 12]. It features a fruity profile with notes of green apple, honey, and peach, bottled at 46.2% ABV

Loch Lomond Original Single Malt is a smooth, approachable Highland whisky known for its signature character of sweet honey, vibrant citrus fruits, and a gentle hint of smoke. Matured in American oak casks, it offers a well-balanced, full-bodied profile featuring notes of orchard fruit, malt, and a light, peaty finish.

Jim Beam Honey (32.5% ABV) is a popular American whiskey liqueur that blends genuine Kentucky Straight Bourbon with real golden honey. It features a sweet, mellow aroma of caramel, oak, and vanilla, offering a smooth, warm taste with a distinct honey finish. This versatile, 65-proof spirit is designed for sipping neat, on the rocks, or in cocktails.

Macaloney's "The Peat Project - WA - EBC" is an award-winning Canadian single malt whisky. It features 54-ppm peat-smoked British Columbia barley using peat from Washington’s Olympic Peninsula. The "EBC" designates maturation in a single Ex-Bourbon Cask, resulting in a rich profile of sweet oak, vanilla, and maritime smoke.

A Maker's Mark gift pack typically includes a 750mL bottle of the classic Maker's Mark bourbon, known for its smooth, sweet, and balanced flavor with notes of vanilla and caramel, along with two whiskey glasses. This set is ideal for gifting due to its elegant presentation, which features the iconic red wax-sealed bottle and high-quality glasses for enjoying the bourbon neat, on the rocks, or in cocktails.

Knob Creek Rye is a 100-proof (50% ABV) whiskey known for its balance of traditional rye spice with signature Knob Creek sweetness. It has a copper color and aromas of spicy rye, caramel, and oak, with a palate that features notes of vanilla, black pepper, and citrus, leading to a medium-length finish with lingering spice and dryness. This whiskey is versatile, suitable for sipping neat or in cocktails.

Johnnie Walker Red Label 3L is a bold, vibrant, and versatile blended Scotch whisky with a rich and smoky character, ideal for mixing in cocktails or drinking on its own. The 3-liter size is perfect for parties and events. It has a complex flavor profile that includes spicy notes like cinnamon and pepper, a hint of vanilla and butterscotch, and a signature long, smoky finish.

Discover the bold flavors of WhistlePig Rye Whiskey with the Piglet Gift Pack, featuring three 50mL miniature bottles – ideal for gifting, tasting, or starting your whiskey collection. Crafted in small batches from 100% rye grain, WhistlePig Rye delivers a robust and smooth experience with notes of spice, caramel, and oak, perfect for sipping neat or enjoying in classic cocktails.

Lucky Seven "The Frenchman" is a high-proof (113 proof) Kentucky Straight Bourbon finished in new French oak barrels, offering a complex flavor profile of toasted marshmallow, Demerara sugar, dried cranberries, and Cara Cara oranges on the nose, followed by notes of cinnamon, mandarins, hazelnuts, stone fruits, caramel, and vanilla wafers on the palate, and a long, spicy, and sweet finish with mocha, dark chocolate, and tobacco.

This 12-year old brings a rich seam of subtle sweetness, serving its delightful repertoire of notes including red berries, rich vanilla caramel and peaches. Its gentle maturation in meticulously chosen Oloroso sherry and ex-bourbon casks give it an intriguing yet inviting complexity.

The 6th release in Truth Malters Lunar Zodiac series: The Year of the Snake, is a cask of Kavalan Solist Fino Sherry Malt Whisky. Drawn from Cask #001, this is Kavalan’s first-ever Fino sherry private cask, and it is 11 years old!

Meaning 'the original' in Gaelic, A'bunadh is made in homage to the founder of Aberlour- James Fleming, and has achieved a cult following among malt lovers. Deep rich amber colour with copper highlights; heady aromas of toffee, smoky brine and peach compote; creamy, sweet and laden with warm toffee and baked fruit notes.

Nose Malty with cereal/barley sweetness, buttery toast, wood shavings, hay and walnut. Palate Orange zest spiciness perks up a malty core of nuts, oak and toffee, hints of cut grass. Finish Oaky, rich with good length, some fruit lingers.

Johnnie Walker Blue Label Ice Chalet offers a distinctive tasting experience with notes of sweet vanilla, spiced apples, and plums, along with a subtle smoky finish. The palate features apples, berries, and spices, accompanied by soft wood, gentle smoke, and rich orchard fruit. The finish is characterized by soft fruity spice and a gentle smoke.

Aged in new Spanish Oak barrels as a rare approach to age their bourbon for 4 years before blending it with a 5-year-old whiskey aged in American Oak. Hints of corn and warm pecans, smooth and rich, with a subtle sweet pecan finish.

North America’s FIRST Single Malt Whisky Distillery! The crystal clear water from MacLellan’s Brook flows from the Mabou Highlands located above Glenora Distillery, giving Glen Breton its classic and pure taste. Our signature single malt product Aged 10 years with America Oak. Produced by the traditional copper pot stills methods using only 3 ingredients Barley, Yeast & Water.

Matured in Spanish top quality oloroso sherry casks in special editions, Kavalan Solist Sherry is bottled at the distillery, without any colouring or chill-filtration. It is a naturally smooth and rich whisky with a complex character.

Crafted by the Daucourt family from Angoulême in the heart of the Cognac region, this single malt is made using French spring barley and aged in a mix of Limousin oak, cherrywood, and acacia casks! Signature tangerine notes blend beautifully with vanilla fudge and spiced dried apricots. Warming flavors of preserved orange and honey create a buttery-smooth sip, with a growing spiciness from the French oak. It all leads to a tongue-tingling spicy finish. Vive la révolution!

The Distillers Edition is vintage-dated and finished in sherry casks, offering aromas and flavors of sweet malt, cooked fruit, dried flowers, and light smoke, complemented by herbal and creamy/buttery nuances. The palate is rounded, featuring wood and peppery/spicy notes that lead to a long, warming finish. Enjoy it neat or with a splash of water.

750ml - 43% Alc/vol The tradition of Scottish fiddle music continues to be preserved by Fiddler's Choice, the Spirit of Cape Breton.  Tasting Notes: Nose: Nutty, apples Taste: Sweet and light, Hints of apple, hazelnut and maple Finish: Rounded, Flavour Development

This "coming of age" whisky is the pinnacle of the Dalmore whisky collection. This exceptional whisky was matured in American white oak ex-Bourbon barrels and first-fill Sherry casks, which previously held 30 year old Matusalem Oloroso Sherry. These Sherry casks are hand-selected exclusively for The Dalmore from the world-renowned González Byass bodega, to create an extraordinary whisky full of character. It's complex with bitter dark chocolate notes, toffee and baked apple on the nose with a palate of black licorice, roasted walnuts and sweet marzipan. A great "segue" to the older expressions of Dalmore whisky.

"Premium" set from That Boutique-y Whisky Co. contains 4 Scotch whiskies from 19 to 27 years of age. The playful labels tell a story about the producer each of the delicious whiskies comes from!

With its deep amber hue, this blended whisky offers a complex profile suitable for sipping. It exudes flavors reminiscent of pecan pie, delivering a delightful combination of nutty vanilla and caramel. The experience continues with a long, smooth trail that gradually transitions to notes of espresso and a flurry of baking spice, creating a rich and satisfying finish.

This exquisitely smooth whisky, aged for 15 years, deserves to be savored slowly to fully experience its rich flavor profile. Whether enjoyed neat, on the rocks, or with a few drops of water, this whisky promises a delightful tasting experience that shouldn't be missed.

John Dewar & Sons Ltd has unveiled a 12-year-old expression from its Macduff distillery, previously recognized as Glen Deveron but now rebranded as the Deveron. This offering presents a delicate and inviting aroma, characterized by soft sweetness and fruity nuances. Notes of vanilla, ginger, ripe peaches, and apple blossom tantalize the senses. On the palate, it offers a medium-bodied texture with a gentle spiciness, featuring butterscotch and Brazil nuts, followed by a subtle hint of licorice. The finish is marked by dry, spicy oak notes, complemented by a touch of caramel, adding depth to the overall experience.

Handcrafted tequila that is created for sipping, this is barrel aged for 11 months giving it a beautiful copper colour. On the palate, it is soft with flavours of sweet caramelized agave, vanilla and cinnamon. The finish is warming and long with notes of spice and toasty oak.

The aroma of this whisky evokes the rugged seaside, with bracing notes of sea spray, salt, and the sweet tang of dried cherry and fig. Freshly hewn oak and burnt driftwood add depth, while cracked black pepper and pine resin provide a spicy and resinous accent. On the palate, it is remarkably smooth, revealing robust flavors of smoked and seasoned meats that linger long into the finish, which seems to stretch on endlessly.

Introducing Roseisle Special Release, a 12-year-old single malt Scotch whisky bottled at natural cask strength, embodying Scottish distilling traditions. Crafted from a blend of first-fill ex-bourbon and refill casks, it offers a complex flavor profile of vanilla, honey, spice, and dried fruit. Distilled, matured, and bottled in Scotland, it represents the region's heritage. Whether a seasoned connoisseur or new to single malts, Roseisle Special Release promises an exceptional tasting experience, destined to become a cherished addition to any whisky collection.

Spicy on the nose, with deep, full tropical fruit notes, praline, and marzipan. The palate is silky, with fudge and raisins, then cherry liqueur. The finish yields dark chocolate and citrus fruit, plus peppery oak.

In 1854, Hiram Walker, an American entrepreneur with interests in the flour and grain industry, ventured into whisky production in Detroit. At the time, many grain merchants and millers dabbled in whisky production as a means of utilizing surplus grain and milling by-products. However, with Michigan's burgeoning temperance movement threatening prohibition, Walker relocated his distillery across the Detroit River to Windsor, Ontario in 1858. To differentiate his Canadian-produced whisky from American counterparts and to denote its higher quality, Walker branded his product "Canadian Club." This whisky boasts a nose redolent of vanillans, with subtle notes of crystallized sugar and fresh fruit. On the palate, it reveals a rich complexity, showcasing stone fruits like plum and dried apricot, with oak undertones that are well-balanced despite its aging. The finish is long and harmonious, making it a standout whisky.