Nose: Creamy, aromatic nose with hints of hay, malted barley, oak and mixed peels. Palate: Soft smoke and gingerbread, oodles of toasty spices, Demerara sugar and boiled sweets.

Following on from Glenmorangie's A Tale of Cake, the magnificent distillery has gone and created A Tale of Winter (we do like the idea that "cake" is in fact a season and that it precedes winter, but we don't think that's what they're going for here)! Director of whisky creation Dr. Bill Lumsden wanted to evoke the feeling of winter, of sitting in front of a fireplace while the snow fall outside, and to do so, he finished a bourbon barrel-matured single malt in ex-Marsala wine casks. All those rich, comforting, chocolatey notes certainly put this one in the ‘winter warmer' category.

Hiding in a small valley east of the picturesque town of Pitlochry, Edradour is a small operation producing fruity un-peated distillate under the Edradour name, and a meaty and peaty version named Ballechin. This release from Equilibrium (aka Whisky Sponge) is a vatting of a cask of each, both matured in refill ex-sherry casks.

After spending 9 years in American oak, the spirit was further matured in French oak barrels that previously held Napa Valley Bordeaux varietal red wine which added perfumed aromatics and rounded out the mouthfeel. The spirit was then tamed with pristine wine country water. Nose: Intense and inviting with caramelized sugar, baking spices, dark fruits, butterscotch and vanilla notes.
 
Palate: Smooth, ultra rich and layered.
 
Finish: Honey, toast and loads of caramel.

The founder's reserve is quintessential Glen Garioch; it pours a bright amber colour with aromas of sweet vanilla, grapefruit, green apple and subtle spice; the palate has buttery creaminess leading to more flavours of vanilla and green apple; citrus notes add to the cleanliness while the finish remains subtle and elegant.

A big Benriach, taking the distillery's fruity spirit and adding layers of rich and dark flavour to it. Aged for 12 years in bourbon, sherry and port casks, it's a spicy dram with loads of dried fruit and soft spice.
NOSE
Rich maple honey, cocoa and baked forest fruit
TASTE:Maraschino cherry, baked orange and hazelnut, with a lingering sultana and spiced mocha finish
Awards: DOUBLE GOLD MEDAL (2021 San Francisco World Spirits Competition)

A 12 year old Glen Grant single malt, launched in mid-2016 with a rather sleek and handsome new bottle design. Still shows off the classic Glen Grant style - honey'd malt, sugared almond and ripe apple notes galore!

The Kavalan Peatist Oloroso Sherry Cask Single Cask Strength Single Malt Whisky is an award-winning Taiwanese single malt with a deep mahogany dusk color, balancing smoky peat with tropical fruit and rich sherry.

Tasting Notes

Aroma (Nose): Smoky peat mixed with pineapple, mango, buttery toffee, charcoal-roasted plums, ripe raisins, and figs.

Taste (Palate): Citrus and buttery toffee layered with dried pineapple, mango, black dates, candied plums, wood, cinnamon, and cloves.

Finish: A lingering, complex finish of dark chocolate, coffee, and nuts.

An independently bottled 12-year-old Speyside single malt whisky with fresh orchard fruit, vanilla, honey, citrus, and delicate oak spice. Smooth, balanced, and elegant with a clean, lingering finish.

An independently bottled 12-year-old Speyside single malt from Cadenhead. Full-bodied and well-balanced, offering notes of orchard fruit, malt, honey, vanilla, gentle spice, and a lingering oak finish.

A 12-year-old independently bottled Speyside single malt featuring aromas of ripe fruit, heather honey, vanilla, toasted malt, and subtle oak. Rich yet approachable with excellent balance and complexity.

An Loy (formerly Glenloy) by Macaloney's Island Distillery is a highly acclaimed, award-winning Canadian island single malt whisky. Masterfully blended to showcase the distillery's creamy, tropical fruit-forward house style, it is crafted from British Columbia barley and matured in a distinct mix of three premium cask types.

KUJIRA KYOJIN (meaning "Giant" in Japanese) is a distinctive Japanese rice whisky crafted at the historic Masahiro Distillery in Okinawa, Japan. Distilled from 100% Indica rice using traditional black koji and aged in American white oak, it offers a bold, velvety profile with distinct tropical notes.

Compass Box Crimson Casks is a rich, sherry-forward blended malt Scotch whisky bottled at 46% ABV. Designed to highlight intense red fruit and deep cask influence, it acts as a robust after-dinner dram and features a profile of chocolate fudge cake, plum jam, rich cherry, and warming baking spices.

Yukon Jack Original Recipe is a bold, 100-proof (50% ABV) Canadian whisky-based liqueur. Famously dubbed "The Black Sheep of Canadian Liquors," it blends smooth Canadian whisky with natural honey to balance a fiery, rugged kick with a rich, citrusy sweetness and warm spice finish.

Green River Kentucky Straight Bourbon is a 90-proof (45% ABV), approachable, and highly-rated bourbon aged over five years in Owensboro, KY. It features a mashbill of 70% corn, 21% rye, and 9% malted barley, offering a balanced profile of caramel, cinnamon, vanilla, and chocolate-mint with a lingering, rich finish.

Trail’s End 8-Year Apple Brandy Finished Bourbon is a Kentucky straight bourbon aged for eight years in new charred American oak barrels before being finished in Apple Brandy casks from Clear Creek Distillery in Oregon. Bottled at 52.5% ABV (105 proof), it offers a complex profile of caramel, roasted apple, hazelnut, and baking spices with a long, warm finish.

Suntory Toki Black is a premium, limited-edition blended Japanese whisky released in late 2025 to mark the 10th anniversary of the original Toki. It features Hakushu peated malt and grain whiskies for a richer profile, notes of baked apple, butterscotch, and spice, and a gentle smoky finish, inspired by Japanese jazz listening bars.

Highland Park Cask Strength No. 5 (2024) is a 64.7% ABV, non-chill filtered single malt matured in a mix of first-fill European oak sherry, Pedro Ximénez sherry, and ex-bourbon casks. It features intense, complex flavors of dried fruit (prunes, dates), winter spices, cocoa, and light oak, finishing with lingering smoky heather and sweet spices.

Douglas Laing's The Gauldrons Cask Strength is a limited-edition, non-chill filtered Campbeltown blended malt bottled at high ABV (often ~52.8%–53.4%). It features a robust maritime, smoky, and sweet profile, delivering notes of sea spray, caramel, manuka honey, and gentle peat smoke, reflecting its "bay of storms" namesake.

The Glen Grant 18 Year Old is an award-winning Speyside single malt Scotch whisky, matured in ex-bourbon and remade hogshead casks to produce a bright golden color. It is characterized by a rich, floral aroma with oaky undertones, delivering a palate of creamy caramel, vanilla, and dried fruits (raisins, pear) with a long, sweet, and gently spiced finish.

Winner of the Irish Single Malt Whiskey of the Year at the 2018 Wizards of Whisky Awards, this whiskey presents itself with a deep gold hue accented by hints of orange. Delightful aromas of citrus, honey, apple, vanilla, and malt greet the senses, leading to a palate rich in flavor. Notes of caramel, citrus peel, oak, and pepper intertwine to create a memorable tasting experience. Medium-bodied and fruity, it culminates in a long-lasting finish that leaves a lasting impression.

Jameson 18 Year Old is a triple-distilled Irish whiskey, aged for a minimum of 18 years in a combination of American oak and sherry casks, then finished in first-fill ex-bourbon barrels. It's known for its complex, mellow, and smooth profile, featuring a rich aroma of toffee and spice, and flavors of fudge, spice, sherry nuttiness, and vanilla. The long finish is characterized by lingering notes of wood, spice, and toffee.

Jim Beam Single Barrel (54% ABV / 108 proof) is a premium, hand-selected Kentucky Straight Bourbon, with each bottle featuring a unique, hand-numbered barrel designation. It offers a robust profile of caramel, vanilla, and charred oak, balanced with notes of cinnamon, nutmeg, and a signature, earthy nuttiness.

Macaloney's Siol Dugall is an award-winning (Best Canadian Single Malt 2023), 46% ABV, medium-peated (27 ppm) Canadian single malt whisky produced in British Columbia. It is matured in Kentucky bourbon, virgin American oak, and re-charred Portuguese red wine casks, featuring a creamy, coastal profile with notes of sweet peat smoke, lemon zest, vanilla, and brine.

Jack Daniel’s Bonded Rye is a 100-proof (50% ABV) Tennessee Rye whiskey, adhering to Bottled-in-Bond standards with a mash bill of 70% rye, 18% corn, and 12% malted barley. It is charcoal-mellowed and aged for at least four years, offering a bold, spicy flavor profile featuring notes of dried fruit, caramel, and toffee.

Jim Beam Honey (32.5% ABV) is a popular American whiskey liqueur that blends genuine Kentucky Straight Bourbon with real golden honey. It features a sweet, mellow aroma of caramel, oak, and vanilla, offering a smooth, warm taste with a distinct honey finish. This versatile, 65-proof spirit is designed for sipping neat, on the rocks, or in cocktails.

Fercullen 10 Year Old Single Grain Irish Whiskey is a creamy, sweet, and fruity spirit, matured in white oak and finished in ex-bourbon casks, offering notes of vanilla, honey, ripe tropical fruits (mango, peach), citrus (orange), caramel, and spice with a warming gingerbread finish, known for its smooth, approachable character. 

The "Whisky Tour of the World 2nd Edition" is a luxury advent calendar and gift set that features 24 different 50ml bottles of premium whiskies from around the globe, including Scotch, Irish, Japanese, and American varieties. It comes with a high-end presentation, a handcrafted wooden bookcase with five linen-bound books, two branded whisky glasses, and a detailed companion book with tasting notes and distillery information. The set is designed to be a premium gift for whisky lovers, offering an immersive tasting journey through diverse whisky-producing regions.

Discover the bold flavors of WhistlePig Rye Whiskey with the Piglet Gift Pack, featuring three 50mL miniature bottles – ideal for gifting, tasting, or starting your whiskey collection. Crafted in small batches from 100% rye grain, WhistlePig Rye delivers a robust and smooth experience with notes of spice, caramel, and oak, perfect for sipping neat or enjoying in classic cocktails.

Lambay Small Batch Blend Irish Whiskey is a triple-distilled blend of malt and grain whiskeys, finished in cognac casks. It has a pale oak brown color and offers aromas of floral notes, citrus, and spiciness. The taste includes cracked almonds, pepper, and malt, with a lingering spicy finish with a sweet aftertaste due to the cognac cask influence. The whiskey is a collaboration between the Camus family, a cognac producer, and the Baring family, who own Lambay Island, Ireland.

Canadian Club Premium whisky, a versatile and easy-to-drink Canadian whisky, features a medium-gold color and a smooth, lightly sweet profile with notes of butterscotch, toffee, and spice. On the palate, it offers a creamy texture with hints of oak, toasted coconut, and honey, balancing subtle smoke. The finish is smooth and lingers with an oily texture and light spice notes.

This premium whisky is made with 4 grains: rye, wheat, barley and corn, and has been aged for 5 years. Notes of malt, vanilla, butter, caramel and citrus.

Bowmore 15 Year Old Sherry Oak is a single malt Scotch whisky matured for 15 years in European oak oloroso sherry casks and American oak ex-bourbon barrels, and finished in European oak oloroso sherry seasoned casks. It offers a rich, complex flavor profile with notes of dark chocolate, dried fruit, baking spice, and a subtle hint of smoke. The palate features flavors of licorice, clove, toffee, and Turkish delight.

Art comes in many different forms—from the simplest line drawing to the most complex symphony—but all good art has something in common: It begins with inspiration. The Artist is galvanized by a visit from the Muse and can’t help but take up the chisel, the pen, the camera, the paintbrush. This is a whiskey for the dreamers, the visionaries, and the Artists who inspire us all. It’s the ultimate marriage of the art and the muse.

The Macallan Sherry Oak 25 years old forms part of our Sherry Oak range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. This special single malt delivers an intensely rich and full flavor character, citrus, dried fruits and wood smoke. This distinguished single malt is matured exclusively for twenty-five years in Oloroso sherry seasoned oak casks from Jerez, Spain. Laying undisturbed in the same casks for a quarter of a century, the maturing spirit transforms to create this luxurious single malt whisky characterized by its rich flavors of vanilla, dried fruits and ginger spice with a long finish and rich mahogany color. Superlative Speysider from Macallan, this astonishing 25 year old is one of the most revered whiskies in the world. It received a perfect 100 out of 100 score from the Beverage Testing Institute in Chicago, 1999. It also received a Gold at the International Spirits Challenge. Nose: Very fruity, with notes of orange and pear on the nose. Also has a good dollop of sweet spices which develop into an almost smoky character. The sherry on the nose is refined and well balanced, with hints of honey and caramel. Palate: Textbook malt delivery which gives way to a mouthful of dried apricots, prunes and figs. Hints of nutmeg and cinnamon weave in and out of an epic whack of honey that only a Speyside distillery of this kind of nobility can produce. Finish: A long, full finish that carries fig, spices, chewy oak and a touch of light smoke.

This 3rd Legacy Series release celebrates Sir Arthur John Tedder, the Glengoyne exciseman who helped define whisky as we know it today, embodying our pursuit of Unhurried Perfection. Tedder would be proud of this exceptional whisky- bottled using some of the very finest American oak sherry casks in our Glengoyne warehouses- and we thank him for his attention to detail and stanch standards. Fruity, complex flavours from the slowest stills in Scotland matured in the finest casks, Unhurried since 1833.

One of only a handful in the world, HWAYO XP is a Single Rice Whisky created by maturing the undiluted HWAYO Rice Spirit in both American oak and ex-bourbon barrels. Being distilled from rice is not only an exciting new variation for long-time whisky drinkers but also a factor that appeals to many people who avoid gluten. Rich, refined, and uniquely complex, HWAYO X. Premium possesses a long and smooth finish praised by whisky enthusiasts.

Colour: Golden bronze.

Nose: Waves of heather honey and butterscotch, followed by orange peel, pineapple, mint, and a hint of peat.

Taste: Layers of treacle, heather honey, and butterscotch, followed by orange peel, grapefruit, and almonds, with mocha, ginger, and a light wisp of peaty smoke on the finish.