This scorching hot 32-year-old Speyside single malt was carefully aged at the Tomatin distillery starting from 1988, and recently bottled for the revitalized Connoisseurs Choice series by Gordon & MacPhail on March 15, 2021. Drawn from refill American hogshead number 6656 at its natural cask strength of 54.6% ABV, this rare release comprises just 145 bottles, each elegantly presented in a lovely oak presentation case.

Introducing Oban Special Release 2023, a captivating single malt scotch whisky that pays homage to the art of distillation. Aged for 11 years and bottled at natural cask strength, this whisky showcases the mastery of its craft. Finished in Caribbean pot still rum casks, it embodies innovation in finishing techniques, imparting a unique character exclusive to this special release. Whether you're a seasoned whisky connoisseur or new to the world of single malt scotch, Oban Special Release 2023 is a must-try. With its exceptional flavor profile, natural cask strength, and distinctive finishing process, it stands out among whiskies and promises to be a prized addition to any collection. Distilled, matured, and bottled in Scotland.

Scotland has hundreds of islands, many of them familiar to scotch lovers, but the one known as Arran has flown beneath the radar. This sleeper single malt has a sublime aroma of bread dough that barely hints at the lively flavors that await in the glass, which include freshly shelled almonds, sweet berries, and clover honey, plus a toasty finish with a lovely (if not overly long) chocolate note. A balanced, elegant, and flavorful whisky that’s lively on the palate, and a true bargain

This entry-level Gibson’s is cut from the same fine cloth as the exquisite Gibson’s 18 and their lavishly flavorful 12 year old. Immediately, rum and butter laced with spirit and hot pepper seep into sweet and sizzling rye spices. Then light berry-ish notes turn to Concord grapes, pear juice, and soft yellow apples, as bitter walnut skins counter rich maple ice cream. A slight waxiness lends a satisfying weight.

Rebecca Creek Distillers had the opportunity to age their bourbon for up to four years in new Spanish Oak barrels in the attempt to produce a bourbon whose taste and colour resembled whiskey that was twice its age. The whiskey was then aged for a further two years in second-fill American Oak barrels to complete the unique, dual-aged maturation process. The mashbill for this whiskey is: 75% Corn, 21% Rye and 4% Malted Barley and it is bottled at true cask strength. Producer's notes: Nose: Rich and spicy rye with a sweet pecan nose. Palate: Coffee up front with subtle roasted nuts. Finish: Dark chocolate.

Nose: Rich caramel, vanilla, and toasted oak. Taste: Sweet and creamy with notes of butterscotch, honey, and baking spices. Palate: Smooth and full-bodied with a long, warm finish of caramelized sugar and a hint of smokiness.

Nose: Rich and aromatic with notes of dried fruits, vanilla, and honey. Taste: Smooth and velvety, with flavors of caramel, toffee, and dark chocolate. Palate: Well-balanced and complex, with hints of oak, spice, and a touch of smoke.

Kaiyo The 1er Grand Cru 10 Year Old is a limited-edition, 46% ABV Japanese whisky matured for a decade in rare Mizunara oak casks, finished in French Grand Cru wine barrels, and aged at sea. It features a complex, rich profile with notes of honey, vanilla, coconut, and dried fruit, offering a smooth, lingering finish.

Kujira 10 Year Old Bourbon Barrel is a Japanese single-grain whisky from Masahiro Distillery in Okinawa, distilled from 100% Indica rice and aged over a decade in bourbon casks. It features a deep amber color with a smooth, sweet, and spicy profile, notes of caramel, vanilla, dried fruit, and a warm, woody finish.

The Deveron 18 Year Old is a 40% ABV Highland single malt scotch from the Macduff Distillery. Part of the Last Great Malts collection, it offers a coastal, maritime character featuring notes of orchard fruits, hazelnut, and creamy caramel, with a subtle sherry-influenced finish. It is known for being a smooth, approachable, and well-balanced dram.

Glendalough 7 Year Old Mizunara is a unique Irish single malt matured in bourbon casks and finished in rare, aromatic Japanese Mizunara oak. Bottled at 46% ABV, it features a vibrant, fruity nose and a smooth palate with distinctive notes of dark chocolate orange, sandalwood, and cinnamon, concluding with a long, spicy finish. 

Triple distilled and matured for over twelve years; this dram pours a lovely golden honey colour; inviting aromas of crème brûlée, citrus fruit, nuts and a touch of green leafiness; the palate is smooth with sweet hints of tangerine; ginger notes come through on the pleasant and nutty finish.

Inchgower distillery is located in the village of Buckie on the Moray Firth coast and is known for producing a full-bodied and robust style of whisky. The distillery uses locally-sourced water from the nearby Burn of Inchgower to produce its whiskies. In general, single malt whiskies from the Inchgower distillery are known for their rich and complex flavor profile, with notes of dried fruits, honey, and a hint of smoke.

Nose: Sweet toffee and candied orange aromas with silky white chocolate and sugared violets. Tropical fruit notes come to the fore with hints of coconut and ripe banana. A nutty note lingers in the background. Taste: Intense sweetness to begin then fading to reveal herbal aniseed and peppery notes. Dried tropical fruit; pineapple, lime, and coconut flavours complement madagascan vanilla pod. Finish: Rounded, with lingering vanilla tones with an herbal edge.

Producer Tasting Note Nose: Rich brown sugar and stewed apples lead to glacé cherries and raisins alongside a subtle touch of honey and ginger. Taste: Dark honey and almond flavours lead to raisins, warm ginger and lingering fruit loaf. Finish: A light and delicate finish with soft cherries and toasted almonds.

Nose: Creamy, aromatic nose with hints of hay, malted barley, oak and mixed peels. Palate: Soft smoke and gingerbread, oodles of toasty spices, Demerara sugar and boiled sweets.

Following on from Glenmorangie's A Tale of Cake, the magnificent distillery has gone and created A Tale of Winter (we do like the idea that "cake" is in fact a season and that it precedes winter, but we don't think that's what they're going for here)! Director of whisky creation Dr. Bill Lumsden wanted to evoke the feeling of winter, of sitting in front of a fireplace while the snow fall outside, and to do so, he finished a bourbon barrel-matured single malt in ex-Marsala wine casks. All those rich, comforting, chocolatey notes certainly put this one in the ‘winter warmer' category.

Hiding in a small valley east of the picturesque town of Pitlochry, Edradour is a small operation producing fruity un-peated distillate under the Edradour name, and a meaty and peaty version named Ballechin. This release from Equilibrium (aka Whisky Sponge) is a vatting of a cask of each, both matured in refill ex-sherry casks.

After spending 9 years in American oak, the spirit was further matured in French oak barrels that previously held Napa Valley Bordeaux varietal red wine which added perfumed aromatics and rounded out the mouthfeel. The spirit was then tamed with pristine wine country water. Nose: Intense and inviting with caramelized sugar, baking spices, dark fruits, butterscotch and vanilla notes.   Palate: Smooth, ultra rich and layered.   Finish: Honey, toast and loads of caramel.

The founder's reserve is quintessential Glen Garioch; it pours a bright amber colour with aromas of sweet vanilla, grapefruit, green apple and subtle spice; the palate has buttery creaminess leading to more flavours of vanilla and green apple; citrus notes add to the cleanliness while the finish remains subtle and elegant.

A big Benriach, taking the distillery's fruity spirit and adding layers of rich and dark flavour to it. Aged for 12 years in bourbon, sherry and port casks, it's a spicy dram with loads of dried fruit and soft spice. NOSE Rich maple honey, cocoa and baked forest fruit TASTE:Maraschino cherry, baked orange and hazelnut, with a lingering sultana and spiced mocha finish Awards: DOUBLE GOLD MEDAL (2021 San Francisco World Spirits Competition)

The Boss Hog XII: Feather & Flame is a limited-edition, single-barrel rye whiskey inspired by ancient Mesoamerican rituals, combining the wild fermentation of pulque with the peppery chocolate of xocoatl. It is bottled at cask strength (104.8 proof / 52.4% ABV) and features a signature handmade pewter pig topper.  Tasting Profile Nose: Rich aromas of caramel, dark chocolate, and zesty orange. Palate: Bright citrus flavors upfront, transitioning into soft oak, roasted cocoa nibs, and subtle earthy spice. Finish: Long and evolving, moving from savory cacao to a slow, warming herbaceous chili pepper kick.

The Kavalan Peatist Oloroso Sherry Cask Single Cask Strength Single Malt Whisky is an award-winning Taiwanese single malt with a deep mahogany dusk color, balancing smoky peat with tropical fruit and rich sherry. Tasting Notes Aroma (Nose): Smoky peat mixed with pineapple, mango, buttery toffee, charcoal-roasted plums, ripe raisins, and figs. Taste (Palate): Citrus and buttery toffee layered with dried pineapple, mango, black dates, candied plums, wood, cinnamon, and cloves. Finish: A lingering, complex finish of dark chocolate, coffee, and nuts.

Longrow NV (Non-Vintage) is a heavily peated, double-distilled single malt crafted at the historic Springbank distillery in Campbeltown, Scotland. Often referred to as "Longrow Peated," it offers a beautifully balanced profile of sweet, creamy malt and earthy, maritime campfire smoke.

An independently bottled 12-year-old Speyside single malt whisky with fresh orchard fruit, vanilla, honey, citrus, and delicate oak spice. Smooth, balanced, and elegant with a clean, lingering finish.

An independently bottled 12-year-old Speyside single malt from Cadenhead. Full-bodied and well-balanced, offering notes of orchard fruit, malt, honey, vanilla, gentle spice, and a lingering oak finish.

A 12-year-old independently bottled Speyside single malt featuring aromas of ripe fruit, heather honey, vanilla, toasted malt, and subtle oak. Rich yet approachable with excellent balance and complexity.

The Talisker 14 Year Old "Molten Seas" from the 2025 Special Release is a cask-strength, maritime single malt. Matured in ex-bourbon casks and finished in new American oak toasted with volcanic rocks from the Isle of Skye, it delivers signature peppery heat, sweet-smoky fruit, and a rich, salty finish.

Compass Box Crimson Casks is a rich, sherry-forward blended malt Scotch whisky bottled at 46% ABV. Designed to highlight intense red fruit and deep cask influence, it acts as a robust after-dinner dram and features a profile of chocolate fudge cake, plum jam, rich cherry, and warming baking spices.

Yukon Jack Original Recipe is a bold, 100-proof (50% ABV) Canadian whisky-based liqueur. Famously dubbed "The Black Sheep of Canadian Liquors," it blends smooth Canadian whisky with natural honey to balance a fiery, rugged kick with a rich, citrusy sweetness and warm spice finish.

Green River Kentucky Straight Bourbon is a 90-proof (45% ABV), approachable, and highly-rated bourbon aged over five years in Owensboro, KY. It features a mashbill of 70% corn, 21% rye, and 9% malted barley, offering a balanced profile of caramel, cinnamon, vanilla, and chocolate-mint with a lingering, rich finish.

Suntory Toki Black is a premium, limited-edition blended Japanese whisky released in late 2025 to mark the 10th anniversary of the original Toki. It features Hakushu peated malt and grain whiskies for a richer profile, notes of baked apple, butterscotch, and spice, and a gentle smoky finish, inspired by Japanese jazz listening bars.

Highland Park Cask Strength No. 5 (2024) is a 64.7% ABV, non-chill filtered single malt matured in a mix of first-fill European oak sherry, Pedro Ximénez sherry, and ex-bourbon casks. It features intense, complex flavors of dried fruit (prunes, dates), winter spices, cocoa, and light oak, finishing with lingering smoky heather and sweet spices.

The Glen Grant 18 Year Old is an award-winning Speyside single malt Scotch whisky, matured in ex-bourbon and remade hogshead casks to produce a bright golden color. It is characterized by a rich, floral aroma with oaky undertones, delivering a palate of creamy caramel, vanilla, and dried fruits (raisins, pear) with a long, sweet, and gently spiced finish.

Winner of the Irish Single Malt Whiskey of the Year at the 2018 Wizards of Whisky Awards, this whiskey presents itself with a deep gold hue accented by hints of orange. Delightful aromas of citrus, honey, apple, vanilla, and malt greet the senses, leading to a palate rich in flavor. Notes of caramel, citrus peel, oak, and pepper intertwine to create a memorable tasting experience. Medium-bodied and fruity, it culminates in a long-lasting finish that leaves a lasting impression.

Jameson 18 Year Old is a triple-distilled Irish whiskey, aged for a minimum of 18 years in a combination of American oak and sherry casks, then finished in first-fill ex-bourbon barrels. It's known for its complex, mellow, and smooth profile, featuring a rich aroma of toffee and spice, and flavors of fudge, spice, sherry nuttiness, and vanilla. The long finish is characterized by lingering notes of wood, spice, and toffee.

Macaloney's Siol Dugall is an award-winning (Best Canadian Single Malt 2023), 46% ABV, medium-peated (27 ppm) Canadian single malt whisky produced in British Columbia. It is matured in Kentucky bourbon, virgin American oak, and re-charred Portuguese red wine casks, featuring a creamy, coastal profile with notes of sweet peat smoke, lemon zest, vanilla, and brine.