Kura The Whisky Sherry Cask Finish is a Helios Distillery expression from Okinawa, Japan, aged in American White Oak and finished in Oloroso sherry casks. It is a 40–43% ABV whisky featuring a rich, complex profile with notes of dried fruit (figs, raisins), caramel, chocolate, and subtle smoke, offering a smooth, long, and sweet finish.

Kujira Inari is a 46% ABV Japanese single grain whisky from Okinawa’s Masahiro Shuzo, crafted from 100% Indica rice and black Koji. Aged in virgin white oak, sherry, and bourbon casks, it features a deep amber color with a flavor profile of tropical fruits, delicate oak, butterscotch, and nuts.

The Dalmore 12 Year Old Sherry Cask Select is an elegant Highland Single Malt (43% ABV) that is matured in American white oak ex-bourbon casks before being finished in a special blend of aged Oloroso and Pedro Ximénez sherry casks. It features notes of caramelised orange, ginger, sultanas, dark chocolate, and cinnamon.

94/100 Whisky Advocate

"Highland toffee, dried banana, salted caramel, seashells flipped from rock pools, and crispy-skinned oily fish barbecuing over a fire. Sweet toffee meets cinnamon, pepper, and clove, as an express train of smoke clatters through, leaving intense citrus peel oils and green fruits in the backwash. A spasm of spice marks the finish: arid, amid baked fruits and toffee. Leave me now, I have everything I need."

93 Points, International Wine & Spirit Competition 2021
"Deep in colour and rich in taste, this spirit offers spice on the palate with hints of cinnamon and nutmeg. Oak comes through on the nose with a sweet aftertaste."

MacNair’s Lum Reek is a range of blended malts produced by the GlenAllachie Distillers Company. Created by Billy Walker, this composition is built around peated Islay and Speyside whiskies, mixed with GlenAllachie single malt. The whiskies are drawn from a combination of Oloroso, virgin oak and red wine casks. Nose: a nice start on elegant smoke, tobacco leaves and hints of cedar wood, mixed with raisin sweetness, toffee and a good dose of vanilla. Plum jam. Cinnamon. Lemon zest. Hints of cocoa in the background. Maybe not hugely expressive – elegance is key here.

Taste: s layered combination of dry and sweet notes again. Peaches, marmalade and berries, some honey and dark chocolate. Some old leather and pleasant woody touches. Toffee. Pepper. The earthy smoke is present but never overpowering.

Finish: medium to long, more ashy and spicy with lingering cocoa.

Spicy, mellow smoke on the nose and a honeyed sweet maltiness with an explosion of pepper. On the palate, sweetly mellow and rich followed quickly by a spicy heat, like a gathering Storm. The flavour is elegantly drawn out with a balance of sweetness, smoke and salt. The finish is clean, warming, with a lasting aftertaste.

A no age statement Bunnahabhain destined to replace the existing 12 year old, matured in first and second-fill sherry casks. Raisins, fruit spice, furniture polish, and roasted nuts on the nose, along with an edge of brine. Rich and full-bodied in the mouth, with malt, sweet sherry, and cotton candy, plus cloves and a sprinkling of sea salt. The finish offers red berries, lively spice, and dark chocolate.

Nose: Smoky, with notes of charred oak, campfire, and toasted spices.
Taste: Rich and robust, with flavors of smoked malt, dark chocolate, and black pepper.
Palate: Full-bodied and velvety, with a lingering smoky finish and hints of caramel and vanilla.

Brother's Bond Original Cask Strength Straight Bourbon is a high-rye, 4-year-old Indiana whiskey (115.8 proof) created by actors Ian Somerhalder and Paul Wesley. It features a 65% corn, 22% rye, and 13% wheat/barley mash bill, delivering bold flavors of ripe banana, caramel, leather, and oak, with a long, spicy, and smooth finish.

Angel's Envy 10 Year Cask Strength is a landmark, limited-edition bourbon celebrating the brand's 15th anniversary, marking their first age-stated release, matured for a decade and finished in port wine barrels for added richness and complexity. Expect bold notes of dark fruit, caramel, oak, leather, and spice, with a creamy, dessert-like palate and a long, warming finish, balancing sweet fruit with tannic depth. It's bottled non-chill filtered at high proof (around 61.3% ABV/122.6 proof) for maximum flavor.

Michter's US*1 Single Barrel Straight Rye is known for its spicy yet smooth character, offering notes of cinnamon, butterscotch, vanilla, and citrus on the nose, leading to a palate with rich caramel, oak, and distinct caraway/fennel spice, finishing with dry, lingering spice and fruit hints, making it an approachable, complex rye for sipping neat or in cocktails.

Glenfiddich Project XX is a single malt Scotch whisky from the Experimental Series, created by blending 20 whiskies chosen by 20 different whisky experts. It features a deep golden color and a flavor profile that starts with classic fruity notes like apple blossom and pear, which then develop into "multiple personalities" with hints of candyfloss, cinnamon, almonds, rich port, and liquorice. The finish is long-lasting, with sweet oakiness, vanilla, and golden sugar, and it's bottled at a non-chill-filtered 47% ABV.

The Jack Daniel's Limited Edition McLaren is a collaboration between Jack Daniel's Tennessee Whiskey and the McLaren Formula 1 team, released to celebrate their partnership. The whiskey is Jack Daniel's Old No. 7, filtered through charcoal and aged in new charred oak barrels, with tasting notes of caramel, vanilla, and toasted oak. The unique bottle design features McLaren's signature papaya orange color and dynamic stripes, making it a collector's item for both whiskey and motorsport enthusiasts.

Nose: The Bard Muhlenberg Kentucky Bourbon Whiskey opens with a rich and inviting aroma of caramel, vanilla, and toasted oak. There are hints of dried fruits and a subtle spice that adds complexity to the bouquet.

Taste: On the palate, this bourbon delivers a smooth and velvety mouthfeel. The flavors of sweet toffee, butterscotch, and dark chocolate dominate, accompanied by notes of ripe cherries and a touch of cinnamon. The taste is well-balanced, with the sweetness perfectly complemented by a gentle oakiness.

Palate: The finish is long and satisfying, leaving a warm and lingering sensation. The Bard Muhlenberg Kentucky Bourbon Whiskey showcases a harmonious blend of sweet and savoury elements, making it a delightful choice for bourbon enthusiasts seeking a well-rounded and flavorful experience.

Lismore 15 Year is a sherried single malt Scotch whisky sourced from a distinguished Speyside distillery, known for its Red doors and owned by independent bottler William Lundie & Co. It presents enticing aromas of salty roasted nuts, apricot marmalade, and floral honey on the nose. The palate offers a dry, fruity experience with notes of raisin toast, brown sugar, Creme Brûlée, and Christmas spice, all wrapped in a medium-to-full body. The finish is robust yet delicate, leaving a lasting impression.

This opulent whisky, enriched by its finishing in cognac casks, inherits the legacy of its predecessor, the brighter Cask No. 16. It embodies the essence of an exclusive private club, offering a sophisticated sipping experience. Initially, it presents a symphony of cedary, leathery, and tobacco notes, reminiscent of old-world luxury. As you delve deeper, flavors of toffee and cherry from Beaujolais nouveau give way to a luscious blend of ripe red apples and dark, dusky fruit, complemented by hints of candied citrus peel and bitter almond skins, all gracefully underscored by oak undertones. The finish is punctuated by a lively interplay of gingery spice and white pepper, lingering over a backdrop of textured sandalwood. With its sumptuous, creamy body, this whisky is an indulgence to be savored.

The Bushmills Causeway Collection, inspired by the iconic Giant's Causeway, showcases the rich heritage of the North-Irish distillery. This 10-year-old single malt, triple distilled for smoothness, undergoes a meticulous maturation process. Initially aged in a blend of Oloroso Sherry and Bourbon casks for 7.5 years, it then undergoes a unique finishing period in rare Cognac casks for an additional 2.5 years. The whisky is bottled without filtering or artificial coloring, preserving its natural character and complexity. With limited availability, each bottle represents a truly special expression of Bushmills craftsmanship.

Finished in Lustau oloroso sherry butts, look for an amber hue and a rich aroma that suggests dried figs and dates. The palate benefits from a splash of water, which coaxes cocoa and prune notes, winding into a warming finish with cinnamon and clove heat.

Matured in first-fill sherry and bourbon casks as well as refill casks. Marvelously rustic on the nose, with aromas of dried forest leaves and bramble, lemon, vanilla, peach, and light sherry soapiness. Honeyed texture and flavor on the palate, pleasantly bright with honey, lemon tea, apricot and peach tart, which continues to a smooth and honeyed finish with notes of cinnamon, marmalade, and sliced orange. Delicious, straightforward, and enjoyable.

The nosing passes find lightly toasted malt notes along with wood, sawdust, distant mint, and light caramel—not the most expressive Highland Park bouquet. The palate entry highlights the maltiness; at midpalate the taste becomes sweeter and honey like complementing the grain/malt base. Finishes assertively with the spirit underlining the honeyed sweetness.

Octomore 14.3 showcases the essence of Islay barley, sourced just a stone's throw from the distillery on Octomore farm, emphasizing the significance of the raw ingredient and the revival of the local farming community. Adam Hannett, the Head Distiller, skillfully extracts the essence of the Islay barley, resulting in a cereal-forward single malt whisky. Aged in a blend of first-fill ex-American whiskey casks and second-fill wine casks, the oak influence harmonizes with the grain, allowing the terroir and distinctive flavor of the Islay barley to shine through. The nose offers enticing aromas of hot, sweet mash and earthy peat smoke, accompanied by soft biscuit notes from the malted barley. The palate reveals creamy porridge and cereal nuances, balanced by hints of butterscotch, honeycomb, and a touch of vanilla, while the smoky essence lingers on the finish.

A groundbreaking collaboration between Stella and Mary McCartney marks a creative milestone for Macallan. This inaugural joint venture celebrates the shared values of both parties, focusing on their love and respect for the natural world. Inspired by their cherished memories of Scotland's amber fields and serene countryside, the McCartney sisters infuse their creative talents into this special release. Crafted by The Macallan Whisky Mastery Team, the expression reflects the essence of Scottish grasslands, with warm meadows and mature barley fields evoked through a combination of sherry seasoned oak and bourbon casks. The nose offers rich notes of orange, lemon, honeysuckle, and vanilla, while the palate reveals layers of oak, lemon, melon, almond, and green tea. The finish is rich, sweet, and enduring, completing this complex and memorable whisky experience.

Kujira 15 Year Old is a premium Japanese single-grain Ryukyu whisky from Masahiro Distillery, crafted from 100% Indica rice and black Koji. Matured for over 15 years in Sherry, Bourbon, and American White Oak casks, this 43% ABV spirit offers a mellow, silky texture with notes of dried plums, chocolate, and oak.

Penderyn Gold Range Portwood is a 46% ABV Welsh single malt whisky matured in bourbon barrels and finished in port casks, offering a rich, creamy, and fruity profile. It features prominent notes of dried fruits, dark chocolate, cranberries, toasty oak, and honey, often described as a, sweet and full-bodied, unpeated whisky.

Glen Garioch (prounouced 'Geery') is one of the oldest operating distilleries in Scotland, located in the quaint and historic town of Oldmeldrum, near Aberdeen, the most easterly located. They've been distilling since 1797, but 200 years in 1997, they re-opened after being closed for two years and started the Renaissance line. This 18-year-old is the 4th and final chapter in the lineup, understanding the character of an 18 year old. Matured for 18 years in both bourbon and sherry barrels, this light golden amber Scotch has a nose of honey, toffee, vanilla and some white chocolate. The taste is big and bold with oaky spices, pepper and cinnamon and a long, smooth finish.

Suntory Whisky Ao is a Japanese blended whisky produced by Suntory, one of Japan's most renowned distilleries. "Ao" means "blue" in Japanese and is meant to evoke the image of the pristine waters of Japan. The whisky is made with a combination of malt and grain whiskies, which are carefully selected by Suntory's master blenders and aged in different types of casks, including American oak, Spanish oak, and sherry casks. The result is a smooth and balanced whisky with a delicate aroma of honey, vanilla, and oak, complemented by a sweet and spicy taste with notes of cinnamon, nutmeg, and ginger. Suntory Whisky Ao is a premium whisky that is best enjoyed neat or on the rocks, and its elegant and minimalist bottle design reflects the attention to detail and craftsmanship that goes into its production.

Johnnie Walker Red Label is our Pioneer Blend, the versatile one that has introduced our whisky to the world. Crafted from the four corners of Scotland, it crackles with spice and is bursting with vibrant, smoky flavours – followed by a mellow bed of vanilla, a fresh zestiness and the Johnnie Walker signature of a long, lingering, smoky finish.

NOSE

Take in the spark of fresh zest from elegant Speyside and Highland malts in the aromas of our classic Johnnie Walker Red Label.

PALATE

An exotic combination of spicy cinnamon and fresh black pepper, which crackles on the centre of your tongue.

FINISH

The flavours developing into a long and smoky finish – the signature of all Johnnie Walker blends.

A classic premium Scotch from a company who have been making great blended whisky for more than 100 years. Chivas Regal 18 Year Old is a smooth, rounded blend with a rich nutty aroma of toffee and candied citrus fruit.

Nose: Sweet prunes, dried fruits and raisins; sponge cake with hot chocolate sauce, a hint of coffee and honey aromas. Taste: Sweet liquorice, dark berries, jam and candied fruits, juicy apricots, caramel with roasted coffee beans with some sweet spice. Finish: Sweet sherry notes, dried fruits with a hint of oak.

As you can probably figure out from the name, this is a peated expression, made specifically with heather-rich peat from the highlands. After distillation, the whisky was matured in first-fill ex-sherry casks and allowed a finishing period in virgin oak casks . the experience is a wonderfully floral and welcoming sweet BBQ smoke on the nose with floral undertones throughout. Notes of rich toffee and dark fruits combine on the palate with hints of tobacco leaf and dried apricots before a wonderfully rich and long finish with a hint of spice.
Glasgow 1770 Peated was named ‘Best Lowland Single Malt Whisky in 2020, 2021 and 2022' and is an absolute must for any peated whisky fans.

The Evade line of whiskies is aged and distilled in France. Non-chill-filtered and free of artificial additives and colors, Evade is made exclusively from French raw materials.
Blend of whiskies aged for four to seven years in bourbon casks (Heaven Hill) and American oak casks
Hamburg peat lends botanical aromas Non-coloured, non-chill filtered, no additives.
Nose: Straightforward - Smoky, floral.
Palate: Delicate - Caramel flan, vanilla custard, honeysuckle, heather.
Finish: Elegant - Floral, herbaceous.

This premium blended whiskey comprises both malt and grain whiskies aged in virgin american oak, ex-bourbon barrels and ex irish stout casks. It has rich overtones of acacia honey and vanilla. Our whiskey evokes notes of caramel sweetness, sponge cake and hints of dark chocolate with a warm spiced finish. Bottled at 40% for its complexity and character, it stands out over ice or in a range of modern whiskey cocktails.

Bib & Tucker Double Char 6-Year-Old is a robust Tennessee straight bourbon aged for six years in new white American oak, followed by a minimum of five months in a second heavily charred barrel. Finished with sugar maple smoke, this innovative method yields a complex, smoky, and sweet profile.

Angel's Envy Cask Strength is an ultra-premium, highly limited annual release. Bottled at its natural barrel proof without dilution (typically hovering between 118 to 122 proof, or 59-61% ABV), this iconic Kentucky Straight Bourbon is famous for its extended maturation and signature Port wine cask finish.

Elijah Craig Barrel Proof (ECBP) is a highly acclaimed, uncut, and non-chill filtered straight bourbon whiskey bottled directly from the barrel, typically aged for 12 years (though recent batches vary). It is released three times yearly (A, B, C), featuring intense caramel, oak, and baking spice notes with a high proof.

Smoked meat, paprika, cumin, peppercorn, and star anise, amid fragrant smoke and maple bacon. The flavors are supremely fruity with tangerine, marmalade, lime zest, and pineapple juice. Among the fruit is a cascade of aromatic spices, before the interjection of a most compelling sour fruit note, and the smokiness takes charge. It’s certainly no Islay mimic, this terrific Indian whisky demonstrates it has the courage of its own convictions.

Exuding richness and allure, the nose offers enticing aromas reminiscent of iced cinnamon rolls, complemented by hints of orange boiled sweets, fresh sweet oak with raisins, and a subtle mint undertone. On the palate, a silky texture envelops the mouth, unveiling flavors of banana, berry jam, malt biscuit, and the classic depth of sherry oak. The finish is pleasantly long and balanced, with nuances of ground spice, dried fruit, and soft Scottish tablet, culminating in a delicate wisp of peat smoke.