The whisky begins with a base of the same spirit that goes into Glenmorangie Original, 10-year-old whisky matured exclusively in American oak Ex-Bourbon casks. The whisky is then finished for 2 years in Oloroso Sherry casks from Jerez, Spain.

Aroma: Warm spices mixed with smooth chocolate-covered raisins, honeycomb and caramel toffee.

Taste: Deliciously sweet sherry-flavoured sultanas, orange segments, walnuts and butterscotch combine to create complex warm spices.

Finish: Long and satisfying finish with spiced orange and chocolate-covered hazelnuts.

The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. You get that sense of history. The history of bourbon is the history of Kentucky, is the history of the United States. Woodford Reserve Rye uses a pre-prohibition style ratio of 53% rye in its mash bill to pay homage to history’s original rye whiskeys, making spice and tobacco the dominant note among a sea of fruit, floral, and sweet aromatics, which yields a nice sweetness and overall balance. After all - balanced rye makes a more balanced cocktail.

Nose: Spicy with distinct notes of rye, black pepper, cedar and cassia bark sweetened with a dusting of marzipan. Hints of pear, apple and almond dance in its depths.

Palate: Clove, rye, mint, molasses, sorghum and honey mingle with hints of apple and malt.

Finish: Long and sweetly spiced

Cheers to the Luna new year!

Drawn from extremely rare, precious casks, including irreplaceable whiskies from the now silent distillery of Port Ellen. This elegant rich and creamy whisky has rarity reflected in every drop, and its new limited-edition design, created by fashion designer Angel Chen, is the perfect gift to give to the once who never walks alone and to mark this year. Smell: Sweet, smoky aromas from Port Ellen greet you. It's followed by notes of orange, raisins, figs and cinnamon. Taste: Abundant spice and dried fruits from Speyside and Highland whiskies are perfectly balanced with vanilla. They release layers of sweet fruits, dark chocolate, toffee and roast nuts.Finish: Port Ellen gives a coastal smokiness that gathers momentum through the long finish.

Kujira Ryukyu Single Grain Whisky 10 years was distilled from 100% premium Indica rice and matured in White Oak Virgin casks for more than 10 years.Nose: Rich and sweet butter with caramel, spices from sapwood like bourbon whisky.

Palate: sweet and buttery, like caramel, roasted wood, liquorice. With an extinguish taste of spice such as cloves and cinnamon.
Finish: bitterness with long finish of spices, that brings back the sweetness

Clyde May’s Alabama Style Whiskey from Conecuh Ridge Distillery bears the name of the man responsible for the brand, Clyde May. Clyde crafted his first spirits in 1946, but it wasn’t until 2001 that the distilling operation was made legal. The company built its name around this popular “Alabama Style Whiskey”, which according to their website is finished with a hint of apple and is the Official State Spirit of Alabama. Clyde May’s Alabama Style Whiskey is bottled at 85 proof. The mashbill is 55% corn, 30% rye, and 15% barley. The whiskey is aged 6 to 7 years in oak barrels and is finished with a hint of apple.

Straight Edge is a blend of 5, 7 and 8-year-old Bourbon from Kentucky and Tennessee. The Bourbon was finished in the Napa Valley where it was aged in seasoned wine barrels. The barrels imparted toasty vanilla and dried fruit notes while also allowing the Bourbon to soften and mellow.
Aromatically intriguing with brown sugar, maple, caramelized oak, exotic spices, orange peel and campfire. The palate is velvety smooth, rich and packed with flavors of brown spice, honey and intense caramel. The complexity is apparent and the finish is persistent, long lasting and focused.

This unique release of 5 year old single grain has been brought to maturation in ex bourbon barrels & finally finished in ex sherry casks. This single grain whiskey gives you smoothness beyond its 5 years.

More delicate then an irish pot still, it is packed with flavour. The sherry cask finish imparts notes of dried fruits & spice with a touch of citrus.

Bottled in small batches, the bottling strength will vary according to how the characteristics of each batch are portrayed. To be enjoyed over ice or in a classic cocktail, such as an old fashioned.

Bardstown Origin Series Wheated Bottled-in-Bond is a 6-year-old Kentucky straight bourbon (100 proof) from The Bardstown Bourbon Company. Made with a mash bill of 68% corn, 20% wheat, and 12% malted barley, it offers a creamy, balanced profile featuring notes of baked peach, cocoa, toffee, and vanilla with a long, soft finish.

The Johnnie Walker Blue Label "Year of the Horse" is a limited edition blended Scotch whisky for the 2026 Lunar New Year, featuring a bottle design by Robert Wun and the classic, velvety Blue Label blend with notes of dried fruits, honey, dark chocolate, and smoke. This rare release celebrates the horse's symbolism of strength and momentum. It is made from a selection of Scotland's rarest whiskies, with only one in 10,000 casks making the cut for the signature flavor.

Jack Daniel's Old No. 7 is a classic Tennessee whiskey known for its iconic black and white label, square bottle, and smooth taste derived from charcoal mellowing. It features aromas of vanilla, toasted oak, and caramel, with a palate that includes sweet notes, nuts, and a touch of spice. The whiskey is made using iron-free cave spring water, a mash of corn, rye, and barley, and is aged in new, charred oak barrels.

Aromas of newsprint, damp foliage, and wood spice dominate on the nose. Confident, almost fizzy sherry notes on the full palate, with sultanas, figs, and fruit spices. It becomes progressively more citric. The lengthy finish produces dark chocolate dipped in chili sauce. A sherry-soaked dram.

Black Bull Fans can look forward to a powerful, full-bodied whisky with a strong burst of dry smoke. This special blend is a perfect addition to the existing range, especially for enthusiasts of peated and smoky whiskies.

Raise a glass to the collaboration between JP Wiser's and the hit TV series Yellowstone with the JP Wiser's Deluxe X Yellowstone Limited Edition. This special release features liquid from the award-winning J.P. Wiser's Deluxe, a Canadian whisky celebrated for its rich flavor and quality. The partnership honours new beginnings for both brands and reflects their shared values through a unique limited edition bottle design. Perfect as an unforgettable gift or a standout piece on your bar cart, this bottle is a must-have for collectors.

Appearance: Clear, deep golden. Aroma: Fruity Christmas cake with sherry, nuts, and almondy marzipan. Taste: Fruity and spicy Christmas cake with hints of Christmas pudding, sherry, cinnamon, and star anise. Aftertaste: Very long, featuring spicy dried fruit and bitter chocolate.

The 2020 updated design of Benromach's standard 10-year-old single malt whisky retains the essence of this small Speyside distillery's character. This malt offers a subtle hint of smoke alongside notes of forest fruits, creamy malt, and sherry influences. Bottled at 43% ABV, it presents a balanced and flavorful expression of Benromach's craftsmanship.

Elvis fans will find a nostalgic treat in this whiskey, featuring a distinct peanut butter note that evokes memories of the King's favorite sandwich. While the banana may be missing, the gentle honey hue sets the stage for a powerful blast of nutty sweetness. As the flavor journey continues, lighter hints of toasted grain and shortbread cookie emerge, followed by a delightful sprinkle of ginger and nutmeg on the finish. Distilled in Indiana and bottled in Tennessee, this whiskey offers a flavorful homage to both regions.

"Matured in ex-bourbon barrels and finished in Indian Cabernet Sauvignon casks, this single malt offers a topaz hue and bold dried fruit flavors. Dried date, fig and gingerbread wind into a mocha midpalate and long finish laced with sandalwood, cardamom and allspice. Kara Newman" - 94/100, Wine Enthusiast

Savor the enticing aromas of warm pear, baking spices, and toffee with a hint of leather. Then enjoy the taste of espresso crema balanced with wine poached pear and nutty praline.

This expression replaces the previous 17 year old, and has been aged in bourbon and second-fill American oak casks, followed by a period in first-fill Spanish oak oloroso butts. Sherry is immediately obvious on the nose, with fresh-baked fruitcake aromas, honey, and allspice. The palate is sweet and spicy, with Jaffa orange segments dipped in sea salt, toffee, and dark chocolate. Orange and oak in the medium-length finish.

Kura The Whisky Sherry Cask Finish is a Helios Distillery expression from Okinawa, Japan, aged in American White Oak and finished in Oloroso sherry casks. It is a 40–43% ABV whisky featuring a rich, complex profile with notes of dried fruit (figs, raisins), caramel, chocolate, and subtle smoke, offering a smooth, long, and sweet finish.

Kujira Inari is a 46% ABV Japanese single grain whisky from Okinawa’s Masahiro Shuzo, crafted from 100% Indica rice and black Koji. Aged in virgin white oak, sherry, and bourbon casks, it features a deep amber color with a flavor profile of tropical fruits, delicate oak, butterscotch, and nuts.

Talisker Distillers Edition is a 45.8% ABV Isle of Skye single malt, double-matured in Amoroso-seasoned American oak casks for enhanced richness. It blends signature maritime peat, smoke, and black pepper with deep, sweet sherry notes, including dried fruits, vanilla, and cocoa, offering a more complex, rounded, and sweeter profile than the standard 10-year.

The Dalmore 12 Year Old Sherry Cask Select is an elegant Highland Single Malt (43% ABV) that is matured in American white oak ex-bourbon casks before being finished in a special blend of aged Oloroso and Pedro Ximénez sherry casks. It features notes of caramelised orange, ginger, sultanas, dark chocolate, and cinnamon.

Padre Azul Silver is a premium 100% Blue Weber agave tequila from Jalisco, Mexico, bottled immediately after distillation for a clear, crisp, and authentic flavor. It is known for a smooth, velvety palate with notes of cooked agave, vanilla, coconut, and citrus. It is an ideal, high-quality choice for sipping or mixing in premium cocktails.

94/100 Whisky Advocate

"Highland toffee, dried banana, salted caramel, seashells flipped from rock pools, and crispy-skinned oily fish barbecuing over a fire. Sweet toffee meets cinnamon, pepper, and clove, as an express train of smoke clatters through, leaving intense citrus peel oils and green fruits in the backwash. A spasm of spice marks the finish: arid, amid baked fruits and toffee. Leave me now, I have everything I need."

93 Points, International Wine & Spirit Competition 2021
"Deep in colour and rich in taste, this spirit offers spice on the palate with hints of cinnamon and nutmeg. Oak comes through on the nose with a sweet aftertaste."

Matured wholly in air-dried, hand-selected ex-bourbon casks, the 'unashamedly excellent' Old Pulteney 12-years-old is the definitive expression in the Old Pulteney family.
Traditionally crafted using techniques that other distillers have long abandoned, this winner of numerous gold medals at the most prestigious international competitions is a high water-mark of quality spirits. Deep amber, red golden (with a slight pink hue) sparkling with a copper glow. Medium to high intensity with a briny hint of sea air.

Spicy, mellow smoke on the nose and a honeyed sweet maltiness with an explosion of pepper. On the palate, sweetly mellow and rich followed quickly by a spicy heat, like a gathering Storm. The flavour is elegantly drawn out with a balance of sweetness, smoke and salt. The finish is clean, warming, with a lasting aftertaste.

Nose: Smoky, with notes of charred oak, campfire, and toasted spices.
Taste: Rich and robust, with flavors of smoked malt, dark chocolate, and black pepper.
Palate: Full-bodied and velvety, with a lingering smoky finish and hints of caramel and vanilla.

Green River Full Proof is a 117.3-proof (58.65% ABV) Kentucky Straight Bourbon, aged 5–7 years and produced in Owensboro. It is a high-rye (70% Corn, 21% Rye, 9% Malted Barley) blend delivering rich caramel, vanilla, and heavy spice notes

Angel's Envy 10 Year Cask Strength is a landmark, limited-edition bourbon celebrating the brand's 15th anniversary, marking their first age-stated release, matured for a decade and finished in port wine barrels for added richness and complexity. Expect bold notes of dark fruit, caramel, oak, leather, and spice, with a creamy, dessert-like palate and a long, warming finish, balancing sweet fruit with tannic depth. It's bottled non-chill filtered at high proof (around 61.3% ABV/122.6 proof) for maximum flavor.

Nikka Coffey Malt is a rich, fruity, and spicy Japanese whisky made from 100% malted barley but distilled in a Coffey still (continuous still) rather than pot stills, giving it unique depth, a silky texture, and characteristics of both grain and malt whiskies, with notes of honey, caramel, red apple, vanilla, oak, tobacco, and chocolate, finishing creamy and lingering. It's known for its luscious mouthfeel and complex, balanced profile, perfect neat or with a drop of water. 

Macaloney's Cath-Nah-Aven is a single malt spirit from Vancouver Island that honors traditional sherry-style whiskies. It has a complex nose with notes of red berries, plums, and oak, and a huge, creamy body on the palate with flavors of plums, raisins, spices, and a hint of sea salt. Aged in Oloroso and Pedro Ximénez sherry casks as well as American oak casks, it has a long, complex finish.

The Maker's Mark Holiday Edition is a limited-release bourbon that is a festive version of the classic recipe, featuring warm holiday notes like caramel, vanilla, and spice, with a smooth, rich finish. It is packaged in an elegantly decorated bottle to celebrate the season. The 2018 Holiday Edition had a proof of \(90\) (\(45\%\) ABV) and flavors including brown sugar, vanilla, dried fruits, cinnamon, honey, butterscotch, and toasty oak. 

Whistlepig Farmstock Rye is a tribute to their "grain-to-glass" process, using their own farm's grain, water, and local Vermont oak barrels. It has a sweet and aromatic nose with notes of vanilla, maraschino, roasted chestnuts, and cigar box. The palate features oak, toffee, and baking spices, followed by crème brûlée and rose petals, with a warm and lasting finish of rye spice.

Glenfiddich Project XX is a single malt Scotch whisky from the Experimental Series, created by blending 20 whiskies chosen by 20 different whisky experts. It features a deep golden color and a flavor profile that starts with classic fruity notes like apple blossom and pear, which then develop into "multiple personalities" with hints of candyfloss, cinnamon, almonds, rich port, and liquorice. The finish is long-lasting, with sweet oakiness, vanilla, and golden sugar, and it's bottled at a non-chill-filtered 47% ABV.

The Jack Daniel's Limited Edition McLaren is a collaboration between Jack Daniel's Tennessee Whiskey and the McLaren Formula 1 team, released to celebrate their partnership. The whiskey is Jack Daniel's Old No. 7, filtered through charcoal and aged in new charred oak barrels, with tasting notes of caramel, vanilla, and toasted oak. The unique bottle design features McLaren's signature papaya orange color and dynamic stripes, making it a collector's item for both whiskey and motorsport enthusiasts.

A full-bodied rye blend, it is aged for ten years then rebarrelled after blending for an additional marriage of flavours. It pours a brilliant gold colour and offers aromas of toasty grain with a touch of spicy rye. The palate is soft with vanilla, toffee and light spice flavours followed by smooth finish