Nose: Rich and inviting aromas of dried fruits, particularly raisins and figs, mingle with hints of toasted almonds and oak. There is a subtle sweetness reminiscent of caramel and honey, balanced by a touch of spice.

Taste: The palate is smooth and velvety, with flavors of dark chocolate and roasted coffee beans. The sherry influence is evident, bringing forth notes of dried fruits, such as dates and prunes, along with a gentle nuttiness. There is a delicate touch of vanilla and a hint of cinnamon, adding depth and complexity.

Palate: The finish is long and warming, with lingering flavors of dried fruits and a touch of oak. The sweetness remains, accompanied by a subtle spiciness that leaves a satisfying warmth on the palate. Overall, Millstone Oloroso Sherry Dutch Single Malt Whisky is a well-balanced and flavorful expression, showcasing the influence of sherry casks and offering a delightful sipping experience.

Nose: The Millstone Peated PX Pedro Ximenez Dutch Single Malt Whisky offers a rich and smoky aroma with hints of peat, charred oak, and a subtle sweetness from the Pedro Ximenez cask. There are also notes of dried fruits, raisins, and a touch of vanilla.

Taste: On the palate, this whisky delivers a complex and well-balanced flavor profile. The peat smoke is prominent but not overpowering, complemented by the sweet and fruity notes of the Pedro Ximenez cask. There are hints of dark chocolate, caramel, and a touch of spice, creating a delightful combination of flavors.

Palate: The Millstone Peated PX Pedro Ximenez Dutch Single Malt Whisky has a smooth and velvety texture on the palate. The smokiness lingers, accompanied by the sweetness of dried fruits and a subtle oakiness. The finish is long and satisfying, leaving a warm and slightly smoky aftertaste.

On the nose, butterscotch, raisin, and toasted brown sugar. The palate presents roasted coffee, rich caramel, and warm molasses. The finish is long with spicy heat down the middle and a hint of orange.

Monkey Shoulder 'The Original' Batch 27 Blended Malt Scotch Whisky presents a modern twist on classic Scotch whisky, delivering a smooth and accessible blend that has garnered popularity among a fresh cohort of whisky enthusiasts. The reference to Batch 27 denotes the meticulous blending of 27 casks to maintain uniformity and excellence in every bottle. With its gentle demeanor and adaptability, it serves as an outstanding option for enjoying neat, over ice, or as a foundational element in an array of whisky-based cocktails.

The Moonbroch Glen Moray 2013 is a 9-year-old single malt Scotch whisky from Speyside, bottled at 54.3% ABV as part of the "Spaceman" indie series. It features a flavor profile of creamy vanilla, honeyed malt, orchard fruits, Turkish delight, and soft oak, offering a smooth, sweet, and approachable palate.

Mortlach, a distillery revered among connoisseurs, presents a harmonious blend of bourbon and sherry matured whisky, resulting in exquisite complexity. The nose entices with inviting aromas of baked apples, vanilla, and leather, accented by hints of fresh fruit. On the palate, this expression reveals richness and robustness, yet maintains a smooth texture, offering layers of flavor including tropical fruit, chocolate cream, and a subtle spice. Mortlach is a testament to the distillery's mastery, delivering a captivating whisky experience cherished by discerning enthusiasts.

The Mortlach 16 Year Old Distiller's Dram is a robust, 43.4% ABV Speyside single malt, matured exclusively in Sherry casks to complement the distillery’s famously "beasty," savory, and complex spirit. It is highly regarded for its deep, rich profile, offering notes of stewed fruits, dark berries, and earthy spice, with a creamy yet leathery texture.

A very special Mortlach, released as part of the Diageo Special Releases 2022. This takes a left turn compared to most other Mortlach whiskies, which are traditionally aged in sherry casks, and looks at other wines. It was finished in red-muscat and tawny-port casks, and also has a little bit of virgin-oak-finished whisky in the mix. The result is big, rich and spicy, with layers of dark red fruit flavour.

Mortlach, famed for its rare sweet yet savoury taste among Speyside malts, presents this unique expression finished in ex-Kanosuke Japanese Whisky White Oak casks and ex-pinot noir French Oak casks. Inspired by the elegance and precision of the katana, the whisky reveals bold mysteries of the midnight hour with a golden gleam that introduces sweet aromas of ripe melon and pear, balanced by spiced flavours. The umami-rich taste lingers in the long, enticing, and spicy finish, embodying the deep complexity of the mighty katana.

Nose: Rich caramel, vanilla, and toasted oak.
Taste: Sweet and creamy with notes of butterscotch, honey, and baking spices.
Palate: Smooth and full-bodied with a long, warm finish of caramelized sugar and a hint of smokiness.

Nelson Bros Classic Bourbon Whiskey is described as having a complex and flavorful profile with notes of spice cake, cherry, milk chocolate, vanilla, and baked apple on the nose. On the palate, it offers flavors of banana bread, cocoa, cherry, and dried pineapple. The finish features black peppercorn, spearmint, lemon peel, and a hint of sweet tobacco. Additionally, the whiskey is described as having a silky body, with notes of toffee and peach pie, key lime, and chocolate-covered cherries, and a subtle hint of oak.

The process for Nelson Brothers Reserve begins with selecting the finest aged bourbon barrels from the Nelson’s Green Brier Distillery inventory, creating the perfect foundation of flavor and fragrance. These exceptional barrels are expertly batched into a high-proof blend rich with rye, and infused with notes of dark cherry, caramel, and spice. The result is a premium, balanced bourbon that is sure to astonish and delight anyone who has the pleasure of tasting it.

Nelson's Green Brier Tennessee Whiskey is an award-winning, 91-proof spirit revived from an 1860s family recipe. It features a unique, historic wheated mash bill rather than the standard rye-heavy blend, and is meticulously mellowed through sugar maple charcoal before aging.

Nikka Coffey Malt is a rich, fruity, and spicy Japanese whisky made from 100% malted barley but distilled in a Coffey still (continuous still) rather than pot stills, giving it unique depth, a silky texture, and characteristics of both grain and malt whiskies, with notes of honey, caramel, red apple, vanilla, oak, tobacco, and chocolate, finishing creamy and lingering. It's known for its luscious mouthfeel and complex, balanced profile, perfect neat or with a drop of water. 

An accomplished blend packed with appealing flavors from Miyagikyo and Yoichi Distilleries. Honey, baked lemon, vanilla essence, brioche, golden syrup, and spring tree blossom aromas, with hints of butterscotch and caramel. Smooth, rich, and rounded, this has toffee, chocolate, red berry fruit, plum, vanilla pod, a touch of oak char, and clipped spices. A flash of peat smoke on the finish, with flavors of burnt sugar, baked fruits, and spices.

Nikka Miyagikyo Single Malt is an elegant, well-balanced Japanese whisky from Sendai, characterized by a smooth, fruity, and slightly sherry-influenced profile. It features rich aromas of orchard fruits (apple, pear), malt, and floral notes, with a palate of banana, chocolate, vanilla, and light, gentle spices. 

Nose: Rich and aromatic with notes of dried fruits, raisins, and figs. Subtle hints of vanilla and caramel.

Taste: Smooth and velvety on the palate. Flavors of dark chocolate, toffee, and roasted nuts. Slight spiciness with a touch of cinnamon.

Palate: Full-bodied and well-balanced. The sherry influence is prominent, bringing flavors of dried fruits and oak. Lingering sweetness with a hint of smokiness.

Please be aware this is a Bin-End product with no Display Box.

Nomad is a unique whisky. A collaboration between sherry producer González Byass and Whyte & Mackay master blender Richard Paterson. A blended Scotch whisky aged for more than five years in sherry butts is shipped to Jerez for further year's ageing in PX casks.

Nose: Freshly cut grass, green apples, vanilla, and honey.

Taste: Creamy toffee, citrus zest, hints of oak, and a touch of spice.

Palate: Smooth and velvety with notes of caramel, orchard fruits, and a subtle floral sweetness.

Introducing Oban Special Release 2023, a captivating single malt scotch whisky that pays homage to the art of distillation. Aged for 11 years and bottled at natural cask strength, this whisky showcases the mastery of its craft. Finished in Caribbean pot still rum casks, it embodies innovation in finishing techniques, imparting a unique character exclusive to this special release. Whether you're a seasoned whisky connoisseur or new to the world of single malt scotch, Oban Special Release 2023 is a must-try. With its exceptional flavor profile, natural cask strength, and distinctive finishing process, it stands out among whiskies and promises to be a prized addition to any collection. Distilled, matured, and bottled in Scotland.

The Western Highland representative in Diageo's 'Classic Malt' series, Oban 14yo is a superb, full-blooded fruity malt with a whiff of heather and more than a hint of smoke.
Producer's

APPEARANCE:Olive gold.

NOSE:Rich sweetness and fruits - oranges, lemons and pears, with sea-salt and peaty smokiness.

BODY:Full, rich.

PALATE:Mouth-filling late autumn fruits - dried figs and honey-sweet spices; followed by a smoky malty dryness.

FINISH:Long, smooth-sweet finish with oak-wood, dryness and a grain of salt.

The Oban Distillers Edition 2021 is a unique blend of flavors achieved by aging the whisky in ex-bodega Montilla Fino cask wood. This process enhances the fruity and maritime notes, creating a complex and rich expression of the classic Oban flavor. The nose is pungent and fruity, with hints of smoke and the taste is explosive, with waves of rich fruit balanced by a salty undertone. The finish is sweet with notes of Jamaican coffee and oak, leaving a pleasant malt-biscuit aftertaste.

Diageo has released a collection of rare and limited edition whiskies from Scotland's top distilleries every year since 2001 as part of their Special Releases series. The 2021 series, titled "Legends Untold," features 8 single malt whiskies bottled at cask strength and released in limited quantities. The series has notable design work from digital illustrator Ken Taylor. The Oban whisky included in the series is rich and smooth, with a maritime aroma, notes of seaweed and citrus, and a hint of smoke. The taste offers a balance of sweet and savory flavors, including fruits, honey, vanilla, smoked fish, pepper and woody spices.

Producer notes: Bold and complex. Our whisky boasts luscious notes of Christmas pudding, citrus, and spice, with a dark-chocolate finish.

Oban Special Release 2022 is a single malt whisky aged for 10 years in first-fill American oak barrels before undergoing a secondary maturation in amontillado barrels. Exhibiting a gentle nose with marine notes, this Oban expression boasts a rich personality on the palate. The influence of the amontillado barrels adds layers of flavor and dynamism to the whisky, creating a unique and complex drinking experience.

Nose: Rich caramel, vanilla, and toasted oak.
Taste: Smooth and creamy with notes of butterscotch, honey, and dried fruits.
Palate: Full-bodied with a hint of spice, followed by a long, warm finish of toffee and dark chocolate.

Presented in a highly distinctive squat bottle, each expression comes beautifully packaged in a specially crafted wooden box. From the Auchentoshan distillery in Speyside, this single malt is made for savoring and sipping. Tropical fruit notes of mango and papaya are evident along with more complex notes of baking spices (clove, nutmeg), vanilla, toffee, and honey. If dad is a seasoned Scotch drinker, he is sure to enjoy this. Impressive.

This dark gold whisky has a nose of plums, berries and green ferns. The palate is sweet with notes of apricots, chocolate, and spice. The finish is long, with lingering fruit notes.

Nose: Creamy, aromatic nose with hints of hay, malted barley, oak and mixed peels. Palate: Soft smoke and gingerbread, oodles of toasty spices, Demerara sugar and boiled sweets.

Nose: Rich caramel, vanilla, and toasted oak.
Taste: Sweet and spicy with notes of brown sugar, cinnamon, and nutmeg.
Palate: Smooth and full-bodied with a long, warming finish.

Old Forester 1910 is a 93-proof (46.5% ABV) Kentucky Straight Bourbon, the final bottle in the Whiskey Row series. It is a double-barreled, "Old Fine Whisky" created by finishing mature bourbon in a heavily charred second barrel, offering a smooth, sweet, and creamy profile with notes of caramel, dark chocolate, and toasted oak.

The perfect proof. Rich in color, aroma, and flavor. It begins with powerful caramel, baking spice, chocolate, cherries, cinnamon, and toffee. Then nuance and complexity. Honey, jalapeño, rosemary, crème brûlée , malt, and fruit, from the spicy citrus of grapefruit to prunes and dried apricots. Hard to believe this is over 100 proof, as you never sense the strength challenging you to find what’s next amidst the subtlety. Extremely long finish with cherry, cinnamon, and caramel. Value Pick.