This whisky is matured in re-charred red wine casks, oloroso sherry butts, and bourbon barrels. After maturation, a few drops of water are added to achieve a batch strength of 57% abv. The result is a monumental dram that marries Kilchoman's natural peat smoke and citrus character with notes of dark fruits, rich spices, and salted caramel sweetness.

The whisky pours a vibrant pale gold, greeting the senses with a captivating aroma of smoke and brine, evoking memories of a seaside bonfire. Delving further, one discovers subtle notes of crisp apple, lemon peel, dried heather, and honey interwoven seamlessly. On the palate, it offers a smooth and pleasantly warm sensation, showcasing a delightful balance of sweet and smoky flavors.

Named after the river that meanders through the estate, this whisky offers a medium level of peatiness. Its antique gold hue invites exploration, while the nose entices with notes of wet stone, delicate peat smoke, refreshing mint, and dried florals. On the palate, experience a harmony of mineral essence, zesty citrus, and dark chocolate atop a medium-bodied foundation, culminating in a fleeting burst of hot pepper on the finish.

The Sauternes Cask Matured limited edition from Kilchoman has been fully matured in ex-Sauternes wine casks, offering a remarkable balance of buttery sweetness, barbecued pineapple, candied ginger, and floral peat smoke. Selected by Kilchoman Founder Anthony Wills, this whisky combines the natural peat smoke and citrus character of Kilchoman with layers of dark fruits, rich spices, and salted caramel sweetness. The nose presents creamy, buttery notes with ripe fruits and subtle peat smoke, while the palate features butterscotch, floral notes, and tropical fruits, all carried by integrated peat smoke. The finish is sweet and balanced, with lingering smoke and a rich texture.

Nose: Rich and fruity with notes of ripe apples, pears, and a hint of citrus. Subtle hints of vanilla and oak.

Taste: Smooth and well-balanced. Sweet flavors of caramel and toffee, followed by a gentle spiciness of cinnamon and nutmeg. Slight undertones of dried fruits and a touch of honey.

Palate: Creamy and velvety texture. The flavors of vanilla and oak are more pronounced, accompanied by a delicate smokiness. A long and warming finish with a lingering sweetness.

Expect a burnished gold hue and fresh apple scent. The palate opens distinctly sweet, with salted caramel, rum raisin and baked-apple tones, but finishes gently with ginger spice and vanilla.

The "Kirkland 8 Year Whisky - Year of the Horse" likely refers to a special edition of Kirkland's popular 8-Year-Old Blended Scotch, bottled by Alexander Murray, featuring special Chinese New Year (Year of the Horse) packaging, offering soft vanilla, caramel, oak spice, and a hint of peat on the nose/palate, known for its excellent value and smooth, easy-drinking profile.

Coca-Cola, rich spice, dark chocolate, roasted walnuts, licorice root, maple syrup, Luxardo cherries, and varnish on the nose. Without water, the palate is chewy and full of puckering tannins; add a few drops to unleash dark chocolate, candied ginger, cooked berries, tea leaf, walnuts in maple syrup, black pepper, and a hint of orange oil. The lengthy finish offers chocolate-covered cherries, black tea leaves, and white pepper. Layered and engaging.

Knob Creek Cask Strength Rye is a bold, limited-release Kentucky straight rye whiskey. Bottled uncut and unfiltered at a blistering 119.6 proof (59.8% ABV), it delivers an intensely concentrated and viscous profile.

Knob Creek Rye is a 100-proof (50% ABV) whiskey known for its balance of traditional rye spice with signature Knob Creek sweetness. It has a copper color and aromas of spicy rye, caramel, and oak, with a palate that features notes of vanilla, black pepper, and citrus, leading to a medium-length finish with lingering spice and dryness. This whiskey is versatile, suitable for sipping neat or in cocktails.

Knob Creek Small Batch is a Kentucky Straight Bourbon Whiskey known for its "patiently aged" and "small batch" production methods, bottled at 100 proof. It's crafted with high-quality rye, resulting in a spicy, smooth flavor, often enjoyed neat, on the rocks, or in classic cocktails like the Old Fashioned. The whiskey is aged in deep-charred barrels, contributing to its robust flavor profile with notes of caramel, vanilla, and dried fruits.

"Whiskey first, flavoring second in this bottle. The alcohol presence comes through early on the nose and palate (it's 90 proof, after all), followed by undercurrents of maple and vanilla. It finishes with flourishes of spice and heat, with a welcome orange-peel note. If you're seeking a quality flavored Bourbon that will stand up to mixing, here it is." - 92/100, Wine Enthusiast

Koval Millet Whiskey is a unique, certified organic, single-grain, single-barrel whiskey made from 100% millet in Chicago, offering a naturally gluten-free spirit with nutty vanilla, caramel, fruit, and roasted millet notes, known for its creamy texture, clean profile, and warm, fruity finish, produced with artisanal care by KOVAL Distillery.

Kujira Ryukyu Single Grain Whisky 10 years was distilled from 100% premium Indica rice and matured in White Oak Virgin casks for more than 10 years.Nose: Rich and sweet butter with caramel, spices from sapwood like bourbon whisky.

Palate: sweet and buttery, like caramel, roasted wood, liquorice. With an extinguish taste of spice such as cloves and cinnamon.
Finish: bitterness with long finish of spices, that brings back the sweetness

Kujira 10 Year Old Bourbon Barrel is a Japanese single-grain whisky from Masahiro Distillery in Okinawa, distilled from 100% Indica rice and aged over a decade in bourbon casks. It features a deep amber color with a smooth, sweet, and spicy profile, notes of caramel, vanilla, dried fruit, and a warm, woody finish.

Kujira 15 Year Old is a premium Japanese single-grain Ryukyu whisky from Masahiro Distillery, crafted from 100% Indica rice and black Koji. Matured for over 15 years in Sherry, Bourbon, and American White Oak casks, this 43% ABV spirit offers a mellow, silky texture with notes of dried plums, chocolate, and oak.

Kujira 25 Year Old Ryukyu is a rare and luxurious Japanese whisky from Okinawa, distinctively crafted from 100% Indica rice and native black koji. Matured in sherry, bourbon, and white oak casks, Okinawa's subtropical climate accelerates aging, delivering a velvety profile of dark chocolate, tropical fruit, and aged oak.

Kujira 5 Year Old Single Grain Whisky is a premium Japanese Ryukyu whisky produced by Masahiro Distillery in Okinawa, made from 100% Indica rice and black koji. Aged for over 5 years in virgin white oak casks in a subtropical climate, it offers a rich, smooth profile with notes of caramel, vanilla, dried fruits, and woody spices, typically bottled at 43% ABV.

KUJIRA KYOJIN (meaning "Giant" in Japanese) is a distinctive Japanese rice whisky crafted at the historic Masahiro Distillery in Okinawa, Japan. Distilled from 100% Indica rice using traditional black koji and aged in American white oak, it offers a bold, velvety profile with distinct tropical notes.

Kujira Single Grain 31YO is a rare, highly exclusive Japanese Ryukyu whisky. Distilled from 100% premium Indica rice and fermented with traditional black Koji, it is matured for over three decades in ex-bourbon, sherry, and white oak casks, and finished in first-fill Oloroso Sherry casks.

Kujira Inari is a 46% ABV Japanese single grain whisky from Okinawa’s Masahiro Shuzo, crafted from 100% Indica rice and black Koji. Aged in virgin white oak, sherry, and bourbon casks, it features a deep amber color with a flavor profile of tropical fruits, delicate oak, butterscotch, and nuts.

Kura The Whisky Sherry Cask Finish is a Helios Distillery expression from Okinawa, Japan, aged in American White Oak and finished in Oloroso sherry casks. It is a 40–43% ABV whisky featuring a rich, complex profile with notes of dried fruit (figs, raisins), caramel, chocolate, and subtle smoke, offering a smooth, long, and sweet finish.

Kura The Whisky - Pure Malt is a premium Japanese blended malt produced by Helios Distillery in Okinawa, featuring a unique, complex profile matured in American oak and finished in Japanese rum casks. Bottled at 40% ABV, it features notes of heather honey, citrus, and oak, offering a smooth, slightly smoky taste.

The Kurayoshi Sherry Cask Pure Malt is a Japanese whisky from Matsui Distillery, aged for over 3 years in oak and finished in sherry casks. Bottled at 43%–46% ABV, it features a vibrant, sherried profile with notes of dried fruit (figs, raisins), chocolate, nuts, and a touch of citrus, resulting in a balanced, lingering sweet-bitter finish.

Kurayoshi 12 Year Old is a premium Japanese blended malt whisky from Matsui Shuzou, featuring a mix of malt whiskies (including Scottish) aged for at least 12 years in ex-bourbon casks. It offers a fragrant, complex profile with notes of toasted almonds, lemon grass, vanilla, and orchard fruits, finished with a subtle hint of smoke.

Nose: Rich and inviting with notes of caramel, vanilla, and honey. Subtle hints of oak and spice.

Taste: Smooth and velvety on the palate. Sweet flavors of toffee, butterscotch, and dark chocolate. Spicy undertones of cinnamon and cloves.

Palate: Full-bodied and well-balanced. Creamy mouthfeel with a touch of nuttiness. Lingering finish with a gentle warmth and a touch of sweetness.

Nose: Smoky, with notes of charred oak, campfire, and toasted spices.
Taste: Rich and robust, with flavors of smoked malt, dark chocolate, and black pepper.
Palate: Full-bodied and velvety, with a lingering smoky finish and hints of caramel and vanilla.

It’s a brave person who tries to persuade a malt like Lagavulin to go into a different direction. Indeed, even PX casks, from the sweetest fortified wine of all, can’t fully obscure the distillery’s character, just give it a raisined coating. The creosote turns to tar and licorice, while there’s Syrah-like sootiness, and damson. This release is slightly less sweet than in the past and is the better for it, though I still prefer my Lagavulin relatively ‘naked.’

The Lagavulin 12 Year Old "Grain & Embers" 2025 Special Release is a bold, cask-strength Islay single malt bottled at 56.5% ABV. Matured in a combination of refill casks alongside Pedro Ximénez (PX) and Oloroso-seasoned European oak butts, it balances robust coastal peat with layers of rich, sherried sweetness.

The Lagavulin 12 Year Old "Fireside Tales" (2024 Special Release) is a natural cask-strength Islay single malt. Matured in a mix of first-fill ex-Bourbon and refill casks, it delivers the distillery's signature bold peat smoke softened by active oak, resulting in an extraordinarily balanced, sweet, and complex profile at 57.4% ABV.

With a bold and smoky aroma, this whisky captivates the senses with sweet spice, dried dark fruit, caramel, tar, brine, and toasted nuts. On the palate, it delivers richness, sweetness, and smoothness, unveiling robust flavors of smoky campfire, cumin, molasses, and peat, accompanied by hints of apple crumble and spice.

Considered by many to be the benchmark for Islay malts this classic pours a golden amber colour and wafts from your glass with intense smoky peat and iodine. The palate is full flavour, rich and smooth with peat, figs, dates, and vanilla followed by an enduring smoky and dry finish.

Aged for 11 years and finished in Caribbean rum casks, this whisky provides a distinctive twist on the classic Lagavulin profile. The nose reveals Lagavulin's signature peaty smoke, enhanced by sweet, tropical notes from the rum cask finish. On the palate, it offers a complex blend of intense Islay smokiness and maritime character, harmoniously balanced with the smooth, sweet flavors of rum

Lambay Small Batch Blend Irish Whiskey is a triple-distilled blend of malt and grain whiskeys, finished in cognac casks. It has a pale oak brown color and offers aromas of floral notes, citrus, and spiciness. The taste includes cracked almonds, pepper, and malt, with a lingering spicy finish with a sweet aftertaste due to the cognac cask influence. The whiskey is a collaboration between the Camus family, a cognac producer, and the Baring family, who own Lambay Island, Ireland.

Laphroaig 10 Year Old Single Malt Scotch Whisky stands as a testament to the distinctive terroir and time-honored distilling practices of Islay, Scotland. Celebrated for its robust, smoky profile and intricate depth, Laphroaig 10 Year Old sets the standard for Islay single malts, presenting enthusiasts with a whisky journey that is as daring as it is gratifying. Matured for a decade in ex-bourbon barrels, this expression encapsulates the essence of the rugged coastal environment, delivering notes of peaty smoke, briny seaweed, and subtle hints of sweetness.

This limited edition release from Laphroaig, bottled in March 2017, underwent a unique maturation process. Initially aged in refill hogsheads, a portion was transferred to refill quarter casks, while the rest remained in first-fill bourbon barrels. After a total of 27 years of aging, the whiskies were blended and bottled at 41.7% ABV.

A mature Islay single malt combining signature medicinal peat smoke with honey, tropical fruit, vanilla, sea salt, and polished oak. Powerful yet exceptionally smooth.