Vineland Estates Semi-Dry Riesling VQA typically showcases a vibrant profile with notes of citrus, stone fruit, and a hint of sweetness, balanced by a refreshing acidity. Expect flavors of lemon-lime zest, ripe peach, and green apple, alongside subtle mineral notes. The wine's acidity keeps it from tasting overly sweet, making it a versatile food pairing option.

Synchromesh Riesling is known for its bright acidity, citrusy aromatics, and a balance of sweetness and fruit. Expect notes of lemon zest, lime, grapefruit, and apple, often with a hint of honey or spice. Some vintages may offer more pronounced fruit flavors like apricot or peach.

This gin is foraged from the mountains in Lake Como and the ideology of these spirit makers is to take and give to the land which has already won over six awards. The small batch production is done with love and craftsmanship. This spectacular gin is made with no sugars, no additives and no artificial ingredients.

The Jack Daniel's Limited Edition McLaren is a collaboration between Jack Daniel's Tennessee Whiskey and the McLaren Formula 1 team, released to celebrate their partnership. The whiskey is Jack Daniel's Old No. 7, filtered through charcoal and aged in new charred oak barrels, with tasting notes of caramel, vanilla, and toasted oak. The unique bottle design features McLaren's signature papaya orange color and dynamic stripes, making it a collector's item for both whiskey and motorsport enthusiasts.

Ripe aroma with abundant notes of pepper, blackberries, black plums and chocolate, all very concentrated and rich. Very good texture on the palate, with tannins that are still firm and that will ensure it lives on in the bottle. The excellent acidity gives it the virtue of being able to be tasted right away with great pleasure. It will always be an excellent bet.

This is a full-bodied oak matured red with with ripe plum, red fruits and complex perfumed oak bouquet. A concentrated middle palate with a long after taste of blackberries and undertones of spice. Good to drink now, but will continue to improve for the next 3-5 years.  Pairs easily with beef, lamb or even wild game such as venison. 

Radiantly star-bright in color, this rosé exhibits a vibrant pale pink hue with glimmers of copper reflections. Its aroma is a unique fusion of classic Provençal red berries alongside evocative scents reminiscent of the holidays, including pine, cinnamon, and gingerbread cookies.

With an intense red color and purplish edges, this wine boasts great aromatic depth, featuring notes of spices and ripe fruit. Its taste is structured with a velvety, dense body and soft tannins. Perfectly paired with the savoury dishes of Italian cuisine, it is best appreciated in tasting, moments of meditation, and can even be surprising as an aperitif.

Founded by Alberto and Diego Cusomano, the winery was birthed by a vision of growing quality grapes on the slopes of Mt. Etna in northern Sicily. Carricante is the native white grape and can ripen up to altitudes of 900 meters above sea level. High, zesty acidity is a hallmark of this grape, and the Alta Mora is no exception to this rule. Sourcing their grapes from five separate contrade, their altitudes sit between 600-750m asl. The freshness of these areas allows full ripening of the Carricante without altering its aromas. A slight nod to sauvignon blanc, it is spicy and rich with fresh minerality, yellow apple, white flowers, lemon cream icing and ginger. Delicious and perfect with seafood dishes.

Notes of blossom, green apple, lilac, flint and other sorts of minerality explode on the palate and a subtle sweetness that brings it all together. 

This wine presents a harmonious blend of Tempranillo, Garnacha (Grenache), and Graciano grapes. Aged for 18 months in oak barrels, it acquires a smooth mouthfeel with nuanced hints of toasty cocoa and vanilla complementing its core of dark fruit, cherry, and licorice flavors. Pair it delightfully with lamb skewers or burgers for a satisfying culinary experience.

The Fiano di Avellino is grown on the Irpinia hills, where the peculiar microclimate lends the wine notes of toasted hazelnuts and soft dried fruit. The acidity adds an extra splash of personality and makes it the perfect choice for pairing with soups, seafood and your favourite white meat dishes.

Like pinot grigio and pinot bianco are mutations of pinot noir, blanco tempranillo is a mutation of the red tempranillo grape from the Rioja region. Rare and unique, this particular wine is from a six generation winemaking family and is completely organic and biodynamic. This lovely wine is 12.5% alcohol and is perfect for the patio with aromas and flavours of white flowers, sweet pears and beeswax.

Created with gin distilled in B.C. and produced in small batches, using only the finest ingredients this is a quality product. Lush mango and peach flavours are beautifully balanced and don’t overshadow the elegant citrus and light juniper notes of the gin. Pair with fresh oysters or Thai cuisine.

Color & Aroma: The Mead presents a pale amber color with golden hues, emitting heady aromas reminiscent of cinnamon, nutmeg, and clove, complemented by undercurrents of honey and citrus, evoking the essence of liquid hot cross buns. Palate: These spicy notes continue onto the palate, where they create a complex and fulfilling flavor experience, enveloping the mouth with their richness. Pairing & Serving Suggestion: It pairs exceptionally well with apple strudel served alongside warm custard, enhancing the overall tasting experience.

One of the younger wineries of the region, Mauro Molino was gifted land after his father's death in the Langhe region. His focus became growing Nebbiolo on single vineyard sites. By 1982 He started producing three of his most important crus in the town of La Morra: Barolo Conca, Barolo Gancia and Barolo Gallinotto. Their 18ha also includes vineyards of Barbera, Dolcetto and Arneis. The Barbera name of “Radici”(Roots) was given to represent the perfect bond to this territory and their family which keeps them firmly anchored with its roots. This Barbera comes from one of the most suitable areas of Asti DOCG:  Costigliole d’Asti. The wine has hints of cherry and red fruits alternating with spicy and sometimes floral hints. The palate has excellent structure and complexity with sweet and velvety tannins of good persistence. Barbera is always a good choice for wine at dinner. 

Done in a rich, layered, barrel-aged mode, this retains its lively fruit and some zippy acids. Scents and flavors move from candied citrus to light tropical fruits. The finish is softened and rounded with the addition ofSémillon and aging innew oak.

Produced exclusively for our store  in celebration of The Chinese Lunar New Year Calendar!A barrel-aged fruited sour ale that tastes exactly like it should: A Barrel of Apricots! Full-bodied yet fresh with a nose of both ripe and dried apricots, with the brettanomyces yeast adding spice and sour nuances and those malty cereal notes detected underneath.Best served before the Year Of The Rooster, 2053. Can be cellared at room temperature.

Gift bag for single bottle

Good Day Soju by Muhak (est. 1929) offers an exceptionally clean and fresh flavour born from its famously pristine water from Masan - a region renown for its water quality since the Goryeo dynasty. Good Day's smoothness comes from a ten-step filtration and 72-hour oxygenation and maturation steps.

Named for the Norman princess who lived around Cirò in the 11th century, the Mabilia is made from 100% Gaglioppo grapes. The juice is left on the skins for 24 hours, with only a delicate pink colour extracted, and the resulting wine being very fruity with notes of watermelon, red cherry, and roses. Fresh, lively, and fruity, this rosato is a great match for chicken, turkey and fish dishes.

Catherine and Didier Champalou share a common background, both hailing from vigneron families. However, their shared spirit of independence led them to embark on their winemaking journey alone. In 1983, they founded their Domaine, and since then, their label has earned widespread acclaim in the appellation. Vouvray, the region they call home, is renowned for the noble Chenin Blanc grape, also known as Pineau de la Loire. The Champalou family tends to 21 hectares of vineyards, committed to sustainable farming practices and even incorporating the lunar calendar into their work. Their vineyards boast rich, deep soils, well-aerated due to regular plowing. Embodying the Champalou house style, their wines exude elegance and tenderness, characterized by intense aromas and impeccable balance. Their unique style sets them apart, and no one else comes close to replicating their distinct and exceptional wines.

Clear water white; tangy orange & orange peel aroma; bitter-sweet orange flavour, balanced by alcohol warmth

Philippe and Valerie Bassereau (4th generation) have been managing the Chateau de la Graves estate since 1990 in one of the more unknown appellations of Bordeaux: Cotes de Bourg (on the right bank opposite of Margaux). This rose is made from 100% Merlot with elegant notes of white flowers, white peach, white raspberry and cherry. It is so drinkable and perfect to share with friends on the patio. Delightful!

Jeff Carrell makes wine in Languedoc, Bordeaux, Burgundy and Beaujolais. This Pinot hails from Languedoc and has a round, fresh mouth with cherry, strawberry and flint notes along with a spicy, wet stone with nuances of earth on the palate. If you're looking for value driven Pinot Noir, look no further than Pinot from the Languedoc!

Mastroberardino Lacryma Christi del Vesuvio is a renowned, historic DOC wine from Campania, Italy, sourced from volcanic soil on Mount Vesuvius. It is usually 100% Coda di Volpe, featuring citrus and white peach with high acidity.

The true home of Fiano is Campania, but it grows in the heel of Italy's boot (Puglia) very well also. Rivera makes wines that capture the exuberance that is Puglia. This example is highly aromatic with white flowers, yellow fruits and smoky notes and a multi-layered palate with an acidity that balances all components.

New limited-edition collectible #StarTrek beer styles feature customized label artwork and individually serialized labels from world class brewers.

The winery was named for the three original partners founding the land of gently sloping hillsides with a southern exposure. Owned by the Seysses family of Domaine Dujac, this rose provides great value with a blend of cinsault, grenache, syrah, and merlot for a fresh and juicy wine with notes of strawberries, white flowers, apricots, and hints of vanilla. Perfect for a sunny afternoon on the patio!

The vintage is characterized by intense aromas of ripe red fruit, such as cherries and plums, with hints of spices, such as black pepper and cinnamon. On the palate, the wine is full-bodied, with soft tannins and a long, persistent finish.

Adami Bosco di Gica Brut Prosecco DOCG is a sparkling wine produced by the Adami winery located in Veneto, Italy. The wine is made using 100% Glera grape variety grown in the hills of Valdobbiadene, which is renowned for producing high-quality Prosecco. The wine is pale straw-yellow in color with a delicate bouquet of green apple, white peach, and acacia flowers. On the palate, the wine is dry, crisp, and refreshing, with a lively effervescence that is typical of Prosecco. The wine is aged on the lees for 3-4 months, which adds complexity and texture to its flavor profile.

Domaine du Carrou's Sancerre Blanc  is a vibrant white wine produced in the Loire Valley region of France, specifically in the subregion of Sancerre. Made primarily from Sauvignon Blanc grapes, this wine is known for its bright acidity and notes of citrus and tropical fruit, as well as a distinct minerality. On the nose, one can detect aromas of white flowers and grapefruit, while on the palate, flavors of lime, passion fruit, and a subtle hint of honey are prominent. With its crisp and refreshing finish, this Sancerre Blanc is a perfect pairing for seafood dishes, salads, or simply enjoyed on its own.

Robert Mondavi Napa Fumé Blanc is a crisp and refreshing white wine made from Sauvignon Blanc grapes grown in the Napa Valley. The wine is fermented in oak barrels, which gives it a unique smoky flavor that sets it apart from other Sauvignon Blancs. On the nose, aromas of lemon, grapefruit, and white peach dominate, while the palate is bright and lively with flavors of citrus and green apple. The wine has a clean, mineral finish with a hint of toasted oak. Overall, this is an elegant and complex wine that pairs well with a variety of seafood and light dishes.

Nerello Mascalese from Mt. Etna not only makes unforgettable red wines, but rosati from this grape are astounding as well. This winery is establishing itself as a rising star and one of the best in the region. Rosato made from Nerello will show off juicy raspberry, cherry and orange peel along with racy acidity.

Johnnie Walker Red Label is our Pioneer Blend, the versatile one that has introduced our whisky to the world. Crafted from the four corners of Scotland, it crackles with spice and is bursting with vibrant, smoky flavours – followed by a mellow bed of vanilla, a fresh zestiness and the Johnnie Walker signature of a long, lingering, smoky finish. NOSE Take in the spark of fresh zest from elegant Speyside and Highland malts in the aromas of our classic Johnnie Walker Red Label. PALATE An exotic combination of spicy cinnamon and fresh black pepper, which crackles on the centre of your tongue. FINISH The flavours developing into a long and smoky finish – the signature of all Johnnie Walker blends.

100% Verdicchio. Deep straw yellow. Pleasingly fruity and persistent bouquet, with notes of Golden Delicious apples and almonds. Good body on the palate, well balanced, elegant, with silky texture and distinct finesse.

Critic tasting note: "Delicate aromas of lemon blossom and white stone fruit emerge from the glass. The off-dry palate delivers yellow apple and nectarine alongside crisp acidity and a silky mousse. Kerin O'Keefe" - 88/100, Wine Enthusiast

This premium blended whiskey comprises both malt and grain whiskies aged in virgin american oak, ex-bourbon barrels and ex irish stout casks. It has rich overtones of acacia honey and vanilla. Our whiskey evokes notes of caramel sweetness, sponge cake and hints of dark chocolate with a warm spiced finish. Bottled at 40% for its complexity and character, it stands out over ice or in a range of modern whiskey cocktails.

On the nose, it offers aromas of black currant, blackberry, and vanilla, along with notes of tobacco and leather. On the palate, it is full-bodied with well-structured tannins and flavors of black cherry, plum, and chocolate. The wine has a long and smooth finish, making it a great pairing for hearty meat dishes.