Kilbeggan Irish Whiskey is a blended Irish whiskey known for its smooth, malty character and warming finish, resulting from a blend of malt and grain whiskies. It's double distilled, which is less common for Irish whiskey, but contributes to its robust flavor profile. The whiskey features aromas of honey, vanilla, and toasted wood, with flavors of vanilla, cereal, and spice. It's often enjoyed neat, in Irish coffee, or in cocktails. 

From the historic Langjiu Distillery—nestled at the foot of China's legendary Chishui River—comes Shunpin Lang, a beautifully crafted baijiu that embodies balance, purity, and tradition. Made using time-honoured techniques and aged in the natural rock cellars of Sichuan, this elegant spirit offers a smooth yet complex flavour profile that seamlessly blends floral notes, hints of sweet grain, and a whisper of gentle spice.

Perfect for collectors and connoisseurs alike, Shunpin Lang is not just a bottle—it’s a story of heritage, patience, and artistry. Whether enjoyed on special occasions or shared with honoured guests, it brings a refined richness that lingers long after the last sip.

A toast to Chinese craftsmanship at its finest.

The Blasted Church Vineyards Pinot Gris VQA is described as having a vibrant nose with notes of Granny Smith apple, pear, and honey, along with a palate featuring ripe orchard fruit, lemon, and lime, all balanced by lively acidity. The wine has a golden straw color and a well-balanced finish.

BACARDÍ Reserva Ocho is a complex golden rum with a deep, layered and mellow flavour of dried fruits, spices and oaky vanilla.

Kahlúa Coffee Flavoured Liqueur offers a rich and complex taste profile featuring strong coffee notes, blended with hints of vanilla, chocolate, and a touch of sweet butter. The aroma is characterized by freshly ground coffee, dark chocolate, and vanilla. The taste is lightly syrupy and sweet, with dark chocolate and coffee competing for prominence, complemented by strong vanilla and a faint smokiness. The finish is smooth and creamy, with lingering coffee and vanilla flavors.

Assuli Lorlando Riserva Nero d'Avola is a well-balanced Sicilian red wine, characterized by intense aromas of ripe red fruit, a smooth texture, and soft tannins, with notes of blackberry, plum, and a hint of licorice.

Quinta de Zom Douro Tinto Reserva presents an intense ruby color with aromas of wild red fruits, subtle balsamic notes, and spicy nuances. It offers a well-balanced body and tannins, with intense fruit notes and a complex, prolonged finish.

Complex wine fermented in barriques for 40% of the grapes. Very intense straw yellow colour. The nose is lively with balsamic notes and aromas of woody resins. Remarkable notes of ripe fruit such as apple, pear, papaya, and then honey, wet stone and spices. Full and vigorous, with great structure. Enjoy it in a large glass.

Pairs well with: Fish

A market improvement on the previous vintage, this affordable Chard from the warm, inland Riverina region of New South Wales takes a little time to find its way out of the glass, but when it does knit together it offers notes of lemon zest, florals, oatmeal and toast. Acidity on the palate feels a touch forced, but overall there's lovely texture, bright fruit and a refreshing lack of heavy barrel work. Christina Pickard

One of the two most commercially important red grapes grown in Greece, Agiorgitiko is a light, lively variety that does especially well in the Pelopponese, where Papagiannakos is located. This wine exhibits a nose of playful spice and appetizing flavors of red berry and black currant. Mellow and balanced, it will pair well with heartier meat dishes as well as tomato-based pastas and poultry.

Ripe aroma with abundant notes of pepper, blackberries, black plums and chocolate, all very concentrated and rich. Very good texture on the palate, with tannins that are still firm and that will ensure it lives on in the bottle. The excellent acidity gives it the virtue of being able to be tasted right away with great pleasure. It will always be an excellent bet.

Another great wine from the Casale del Giglio winemaking family. Not only are the native varieties a specialty, but they have a solid foundation for some of the rarer French grape varieties also.  A native of the Jurançon region in the foothills of the French Atlantic Pyrenees, the small-berried, thick-skinned Petit Manseng grape from which this white wine is made, is more highly regarded than its larger-berried sibling, Gros Manseng. Antonio Santarelli and his visionary enologist Paolo Tiefenthaler recognized the huge potential of this grape variety in the fertile grounds in their Lazio vineyards. The wine is intensely aromatic, fruity and spicy on the nose, fresh, crisp and flinty on the palate. An exquisitely structured wine which bows out on a seductive, fruit-filled finish. A truly stunning wine for the price. 

The wine region Carinena is located in the province of Zaragoza and is one of the oldest protected European production regions. It is the only region that actually gives the name to one of the main red grape varieties of Spain and southern France – Carinena and Carignan respectively. A high elevation vineyard and low yields produce an elegant expression of this grape variety. The fermentation takes place with wild yeasts. A soft extraction and light pressing ensure that the tannins are not too strong and are well integrated in the final blend. A beautiful expression of a rare 100% varietal Carinena.

Perfect for springtime sipping as the weather warms, this vintage of Vermentino from Vecchia is crisp and refreshing, showing notes of citrus and spice, with excellent balance and a long, persistent finish. Serve with tapas, shellfish or grilled fish. (Robert Whitley)

Critic tasting note: "Despite the fact that at 126 proof it may be best suited for lighting your tiki torches, it has body and a juicy, apple-like sweetness. However, it finishes so fiery it's literally tongue-numbing. Use sparingly as a float on top of tiki drinks." - 85/100, Wine Enthusiast

Bright yellow-gold with golden highlights, this wine boasts strong aromatic intensity. The nose is rich and open, featuring exotic fruits, white flowers, caramel, and vanilla against a backdrop of toasted bread. Fresh on the palate with an opulent, smooth, and round body, it finishes with good aromatic persistence of fruit, balanced by acidity and roundness.

The rosé displays a beautiful pale color. On the nose, it is complex and balanced with aromas of strawberries, redcurrant, and grenadine. The palate is well-balanced, offering a nice fresh length.

Award tasting note: "Impressive attention grabbing nose with intense pure cassis, subtle spice notes backed by a mouth filling palate that shows great persistence." - Silver, International Wine Challenge

Crafted from bobal grapes sourced from the high vineyards of Manchuela near Valencia, this tasty and dry organic wine is sure to be a crowd-pleaser. It's a summertime all-rounder, perfect with grilled pork tenderloin or veggie paninis for a picnic.

Traditii Feteasca Neagra, or Black Maiden, is a semi-dry wine offering a delicate sweetness balanced by fresh acidity. It showcases flavors of black fruits like plums and blueberries, complemented by nuanced notes of chocolate and vanilla. This ruby wine with purple reflections greets you with aromas full of personality, ranging from grassy notes and chocolate to spices and strong fruity scents of blackberries, blackcurrants, and black cherries. With an alcohol content of 12.5%, it's best served between 15 to 18 degrees Celsius. It pairs beautifully with veal, beef, lamb, dry sausages, fattier fish, spicy cuisine, and mature cheeses, making it a versatile and delightful choice for any meal.

The wine presents a bright straw yellow color with golden reflections. It boasts a great expression on the nose, offering pleasant hints of yeast and sweet almond, with a nuanced aromatic background typical of Chardonnay. Trento DOC is not well known among the sparkling world, but truly a hidden gem. This blanc de blanc is 100% Chardonnay and spends 48 months on the lees – the usual ageing time is typically more than a traditional Champagne at a fraction of the price. Trento DOC represents great value, and the Roeno is no exception. This is a sparkling of great expression with pleasant hints of yeast and sweet almond, and a nuanced aromatic background typical of Chardonnay.

Another little gem from the oldest family winery in Italy. Since 1141, Ricasoli has been producing wines of great character and quality. Made from 95% Sangiovese and 5% Colorino, the wine is aged for 9 months in used tonneaux.

The nose begins with floral and fruity notes, gradually transitioning to umami with hints of balsamic vinegar and tar, blending with violets, roses, figs, and plums. The palate combines juiciness and earthiness, with gritty, almost sandy tannins enhancing the earthy profile.

Old St. Andrew's 'Clubhouse' is a full-flavored, fruity, and fresh whisky, boasting an exceptional blend of rich fruit flavors from aging in European oak casks that previously held sweet wines, sherry, or port. It features a kiss of peat and finishes with a touch of smoke. The powerful flavors are balanced by an undertone of sweet spiciness, resulting in a fresh, energetic, and mouth-watering finish. Perfect for an evening with friends, it is uniquely packaged in a dimple golf ball-shaped bottle, appealing to whisky enthusiasts, golfers, and gift buyers alike.

With its intense pink hue and vibrant red glints, this exceptional Tavel displays inviting aromas of raspberry, strawberry, and subtle peppery notes. On the palate, it offers a balanced and flavorful experience, with a long finish characterized by caramel undertones. Versatile and gastronomic, it pairs seamlessly with every course of a meal, from appetizers to desserts. Ideal companions include barbeque, red meat, desserts, and fruits. Crafted from a blend of 50% Grenache, 25% Syrah, 15% Clairette, and 10% Cinsault, it exemplifies the best of Tavel's winemaking tradition.

The aroma of this whisky is fruit-forward, offering enticing notes of stewed prunes and spiced apple cake, complemented by delicate hints of rose potpourri, cinnamon, sassafras, and chai masala. On the palate, the oak takes center stage, accompanied by a symphony of flavors including red fruit, chocolate, spice, walnuts, almonds, vanilla syrup, and sliced lemon. The finish is characterized by lingering oak notes, intertwined with indulgent layers of mocha, dark chocolate, walnuts, and cinnamon apple, leaving a satisfying and memorable impression.

From 80-year-old vines, the 'Ottantanni' is rich, expressive, and textured. Full of ripe stone fruits, delicate white flowers, dried herbs, and bright minerality. On the richer side of things - try this with full flavoured dishes.

"vibrant blue berry and bramble fruit supported by firm tannins with a lick of liquorice." - Bronze, International Wine Challenge

Displaying a burnished ruby hue, this wine exudes prominent notes of smoke, tobacco, and dark, mouthwatering fruit. It showcases commendable concentration, with a refreshing quality heightened by a brisk zing on the finish.

This is one of the best-known Italian liqueurs around the world. Delicious and fragrant,its unmistakeable full flavour can be enjoyed on any occasion and can take a leading roleamong the most sophisticated ingredientsfor ice creams and desserts.

A blend of 90% rye-grain flavoring whisky with a variety of base whiskies. Its big whisky cocktails will tempt mixers into sipping. Very fruity and floral, with prunes, peaches, red apple skins, and bouquets of spring flowers all boosted by vibrant peppery spices on a slightly oaky base. Crown Royal’s signature balsam resin note and hints of vanilla round it out. The long, spicy finish ends with hints of citrus pith. A complex, tightly woven blend.

Traditional, silky-smooth egg liqueur based on the noble recipe of Polmos Bielsko-Biała, produced by the in-house master cream shop. It was made on the basis of fresh chicken egg yolks, vanilla from Madagascar, aromatic brandy and excellent spirit from Greater Poland cereals.

For over 55 years Star Trek has been a symbol of human inclusivity and the progress that can be achieved through unity. Engage with your community, and support each other, and the stars are the limit.

Now you can experience the final frontier of bold flavour through this premium Galaxy Class Ale!

Winemaking
After a pre-fermentative cold maceration, the fermentation of the must with the skins takes place at a controlled temperature for 12 days, followed by malolactic fermentation. Then the wine is aged for 6 months in tonneaux and 6 months in stainless steel tanks and 4 months in a bottle.

Tasting Notes
The wine takes on a pale ruby colour. Intense aromas are jampacked with blackberry, raspberry, blueberry and a slight peppery note. On the palate, it is dry, medium-bodied, has well-ripened soft tannins, elegant with plenty of acidity and a touch of spice.

Barnard Griffin Winery began in 1983 with borrowed grapes and a rented cellar, the dream of founders Deborah Barnard and Rob Griffin. It has since become one of Washington's most enduring and award-winning wineries. Along with their tasting room, they also have a tasting room in Woodinville, where one can taste many examples of Washington wine. The bright and concentrated personality of this delicious, six-vineyard, Cab-based red blend is filled with racy cherry, orange zest and cranberry flavors. Juicy acidity augments the lengthy, fruit-filled finish. Well suited for everyday enjoyment and well priced, for making this a great pizza wine.

Located in the Cote Chalonnaise, Laurent Dufouleur works with the three grape varieites of Pinot Noir, Chardonnay and Aligote. As part of the Tramier Collection, three family wineries work together to achieve excellence in everything they do. This red wine is a blend of Pinot Noir and Gamay, effectively a Passetoutgrains. An unbelievable quality here at an incredible price - aromas of red berries, spice and hints of earth and mushroom with a smooth mouthfeel.