Gerard Bertrand is an icon for wines of Southern France. In 1975 in the vineyards of Corbieres that Gerard Bertrand found his passion for wine. Learning under his father Georges, Gerard is the third generation of family winemakers and is now working alongside the fourth generation, Emma & Mathias. Owning several ‘Chateaux’ and ‘Domaine’, Bertrand is continuing to develop his vision and diversity of Languedoc wines.

The Source of Joy Rose is a blend of grenache, syrah and cinsault – the perfect combination of red grape varieties to create an outstanding, flavourful rose.  On the nose, the intensity of the fruit highlights complex aromas of strawberry and cherry, with hints of licorice. It’s full and round on the palate yet balanced by freshness and brisk acidity. Lively and elegant, the finish lingers on notes of red berries. A perfect rose for the patio or pair grilled lobster, sea bass or tuna.

This wine presents a harmonious blend of Tempranillo, Garnacha (Grenache), and Graciano grapes. Aged for 18 months in oak barrels, it acquires a smooth mouthfeel with nuanced hints of toasty cocoa and vanilla complementing its core of dark fruit, cherry, and licorice flavors. Pair it delightfully with lamb skewers or burgers for a satisfying culinary experience.

The Fiano di Avellino is grown on the Irpinia hills, where the peculiar microclimate lends the wine notes of toasted hazelnuts and soft dried fruit. The acidity adds an extra splash of personality and makes it the perfect choice for pairing with soups, seafood and your favourite white meat dishes.

Barbera d’Alba Superiore La Lisi boasts an intense ruby red hue with garnet reflections. Its aromatic profile is characterized by a fruity, vigorous, and fragrant nose, offering notes of raspberries and other berries. This wine is pleasantly savory and balanced on the palate, delivering a fresh and fruit-filled experience from bouquet to finish.

Intense dark core and a ruby rim. Aromatic and floral nose with rose petal, violet, sweet red fruit and fresh grape aromas. Medium weight on the palate, youthful still with a slight tannic bite, fresh grape and red berry notes with white pepper, and dried herb notes, fine length, and balance, should just need another few years of ageing.

Neroametà emerges from the white vinification of the Aglianico grape, showcasing an age-old family vision that highlights the exceptional adaptability of this venerable vine. This wine is a homage both to the varietal heritage of the black Aglianico grape, which reveals a distinctive elegance when vinified in white, and to the wine's geographical and cultural roots, reflecting the harmony and contrast of its landscape. It features an elegant bouquet, rich in expansive and intricate floral notes, including lily of the valley and citrus, seamlessly integrated with subtle fruity and mineral nuances. On the palate, it presents a fresh, savory, and bold profile, leading to an intense mineral-laced finish, encapsulating its refined complexity and depth.

This Pinot from Oregon stands as a testament to the state's ability to produce wines that can indeed rival those from Burgundy. This realization is further solidified upon tasting this particular wine, which is currently in its optimal drinking window and will remain so for the next few years. It opens up slowly, revealing a salty zest of dark cherry and the wild garrigue—a type of herby scrub found in Burgundy. This wine is a gastronomic delight, becoming one of my favorites when paired with a seared steak accompanied by a red wine pan jus.

This Lindemans Gift pack includes 4 250mL Lambics, and a branded glass.
Lindeman’s Kreik
Lindeman’s Pecheresse
Lindeman’s Framboise
Lindeman’s Faro

Color & Aroma: Exhibits bright, golden hues accompanied by floral beeswax and nutty, marmalade-like aromas.

Palate: The wine is refreshingly light on the palate, with subtle apricot and honey flavors filling the mouth. It is predictably sweet, yet not overwhelmingly so.

Pairing & Serving Suggestions: Perfectly complements mandarin sorbet and pairs beautifully with blue cheese.

Established in 1869, this family-operated winery stands as one of the most venerable estates in Alto Adige. Now run by Elena Walch and her two daughters, their name is synonymous with quality. Made from 100% Lagrein, a grape indigenous to the area, is one of the most tannic grapes in all of Italy. The wines produced from this grape are characterized by their freshness and elegance, offering notes of berry, spice, and cocoa, complemented by firm tannins. Try with meat heavier meats, such as wild game, bison and beef steak.

~mjh

Bright straw colour; intense bouquet of peach and acacia flowers, chamomile, melon and yellow flowers. Inviting and fresh with a typical note of a slightly bitter finish. Splendid accompaniment for antipasti and springtime first courses including omelets with wild herbs, savory pies, vegetable soups, stuffed squash blossoms, freshwater seafood and ‘vitello tonnato’ (veal cutlets with tuna sauce). Excellent as an aperitivo.

Aromas of black pepper, strawberry, green bell pepper and chalk with hints of mint are on the nose. This is a medium-bodied red that features red fruit and herbaceous flavors. It has a mineral character, soft tannins and medium acidity.

Campari is a popular bitter Italian apéritif. The brilliantly red-colored spirit is made of a proprietary blend of herbs and spices. It has a very strong bitter flavor highlighted by orange that is an acquired taste but an enlightening one.

Cusomano is a quality winery with grapevines located all across Sicily. The grillo grape is grown in the northeast part of the island on sandy loam soils that is the perfect terroir for this variety to bring out the natural freshness and sapidity that increase the character and elegance of this grape. On the nose, you'll find fruit of peaches, yellow apples and grapefruit with a palate that is juicy, and fun, but focused. If you are a fan of Sauvignon Blanc, try Grillo! You'll be pleasantly surprised!

The Cartizze area is likely the most desirable property in the Valdobbiadene hills, perhaps in all of Italy. This small area has a unique microclimate to give the wines elegance and a remarkable aromatic finess. Hints of apples, pears and acacia flowers dominate with a fine, creamy bubble on the palate. Perfect with Asian dishes, panettone na dother pasty desserts

Nebbiolo in Italy's most northern region of Val d'Aosta is known here as Picotener or Picotendre. Difficult to ripen in this cold climate, the grapes have the advantage of altitude sunshine. This light, fresh example has all the rose, cherry and rasperry notes of Nebbiolo, but with an intense acidity. If you've never tried Nebbiolo before, this may be a great place to start!

Adami Bosco di Gica Brut Prosecco DOCG is a sparkling wine produced by the Adami winery located in Veneto, Italy. The wine is made using 100% Glera grape variety grown in the hills of Valdobbiadene, which is renowned for producing high-quality Prosecco. The wine is pale straw-yellow in color with a delicate bouquet of green apple, white peach, and acacia flowers. On the palate, the wine is dry, crisp, and refreshing, with a lively effervescence that is typical of Prosecco. The wine is aged on the lees for 3-4 months, which adds complexity and texture to its flavor profile.

A fruity nose with tart cherries, strawberries, blackberries, and raspberries. After some time in your glass the fruits settle, though are still prominently featured. Slight hints of earthiness, eucalyptus, and green bell pepper tone down the fruits, but keep to the background. Try slightly chilled.

This Sancerre Rouge from Domaine du Carrou is made from 100% Pinot Noir grapes, and is a beautiful representation of the terroir of the Sancerre region. The wine is aged for 10 to 12 months in oak barrels, which gives it a subtle oakiness and a soft texture. On the nose, there are notes of red fruit, such as cherries and raspberries, as well as a hint of spice. On the palate, the wine is fresh and vibrant, with flavors of ripe red fruits, a hint of minerality, and a long, elegant finish. The tannins are well-integrated and provide a nice structure to the wine. This Sancerre Rouge is a great match for grilled or roasted meats, as well as strong cheeses.

An organic, pale salmon-coloured rose that is bright and flora with sweet berries and perfumed spice aromas.
There are sweet cherry, cream flavours and candied citrus peel flavours in the mouth and a spicy finish.

Pairs well with: Meaty and Oily Fish

Organic

A complex spicy, powerful and intense mix of fruit and savoury elements. Blackberry and cassis fruit dominate, joined by black plum, black cherry and some cherry chocolate liqueur along with complex black pepper, violet, custard and some burlap and dried herbal notes. Full bodied with lovely ripe tannins and balanced acidity the cassis and blackberry fruit is joined by paprika infused dark chocolate cake, pastry crust, graphite and sage with some leather on the long finish. Pair this with garlic and rosemary studded leg of lamb or grilled portobello mushroom with a paprika and dried herb butter.

St. Germain Elderflower Liqueur is a sublime liqueur created with wild, handpicked elderflowers and made in the traditional French style, using a process that has existed for centuries. Following an exquisite elderflower liqueur recipe, it is only available in limited quantities. Each bottle of St-Germain is numbered and marked with the vintage year that reflects the year in which the flowers were harvested. The exceptional quality and taste of St-Germain have defined by the ephemeral elderflowers used to create it.

Yellow with hints of green, the nose is fine and delicate, elegant and racy, presenting the aromas of fresh fruit. The attack is supple, suggesting notes of lemon that are almost menthol (camphor). The final reveals hints of ripe fruit and candied fruit. It's fat and long.

91/100 Wine Enthusiast
A jammy, full-bodied wine, this is now mature. With its wood aging and opulent black fruits, it is spicy, perfumed with a core of dark tannins. Drink this powerful wine now. Roger Voss

On the nose, it offers aromas of black currant, blackberry, and vanilla, along with notes of tobacco and leather. On the palate, it is full-bodied with well-structured tannins and flavors of black cherry, plum, and chocolate. The wine has a long and smooth finish, making it a great pairing for hearty meat dishes.

Sauvignon Blanc 50% Semillon 50% Beautiful balance between the fruity (fruits of passion, white peach and fresh almond) and the woodiness (vanilla and grilled notes). The sweet part of the wine gives it its fatness and volume. The end of the mouth has the length and the amplitude of the high-classes wines.

Blend: 70% Merlot and 30% Cabernet Sauvignon
Drinking Window: 2025 - 2035

91 Points - Wine Enthusiast
"This attractive Merlot and Cabernet Sauvignon blend is balanced with wood-aging layers of black fruits and acidity. The fine wine has an aging potential with ripe tannins. Drink from 2025"

Absheron-Sharab Nar Bagi is a premium, semi-sweet pomegranate wine produced in Azerbaijan by Absheron-Sharab OJSC. Made from locally grown pomegranates, this ruby-red wine is characterized by a full, balanced flavor with a distinct, pleasant, and slightly astringent pomegranate taste.

Old Falcon Williams Pear Brandy is a crystal-clear, double-distilled fruit brandy with a delicate, aromatic flavor of ripe Williams pears, offering a fresh, fruity taste that is both soft and sharp, with a lingering crisp finish. It is crafted from sun-ripened pears, carefully fermented and distilled to preserve the fruit's natural aromas and flavors, resulting in a clean, potent spirit that provides an intense essence of pear in every sip.

Montgermont Crémant de Bourgogne Brut Rosé is an elegant French sparkling wine from Burgundy, crafted using traditional methods primarily from Pinot Noir and Gamay. It features a delicate salmon-pink color, fine bubbles, and fresh aromas of raspberry, red currant, and strawberry. On the palate, it is crisp, creamy, and balanced, making it ideal for aperitifs, seafood, or fruit-based desserts.

Marani Pirosmani is a popular, high-quality Georgian medium-dry red wine produced by Telavi Wine Cellar (often associated with the Marani brand) in the Kakheti region. Made from 100% Saperavi grapes, it features an intense ruby color, rich aromas of blackberry and blackcurrant, and a balanced, fruity, and slightly spicy taste.

Avondale Jonty's Ducks Pekin White is an organic, biodynamic, and vegan-friendly South African white wine blend from Paarl, typically featuring Chenin Blanc with Roussanne, Sémillon, and Viognier. It offers a fresh, aromatic profile of peach, apricot, citrus, and honey, often with a mineral, creamy texture, making it ideal for pairing with poultry or seafood.

Rupert's Rye Oilers Edition is a,,40% ABV, blended Canadian whisky designed for approachability while reflecting Alberta terroir. It often features branding associated with the Edmonton Oilers in special editions, highlighting its local Albertan roots.

Mezcal El Occidental Oaxaca is an artisanal, 100% organic Agave Espadín spirit from Zimatlán de Álvarez, Oaxaca, bottled at approximately 47% ABV. Known for its crystal-clear appearance, it offers a balanced profile of herbal, floral, and smoke notes with a medium body and a smooth finish featuring tobacco and cocoa.

Michael David Winery's Freakshow Cabernet Sauvignon is a bold, popular Lodi, California red known for its circus-themed labels and rich, accessible flavor profile. It typically features intense aromas of blackberry, black cherry, and toasted hazelnut, with a medium-to-full body, plush tannins, and a smoky oak finish.

Takara Mio Sparkling Sake is a light, fruity, and refreshing Japanese sake with low alcohol (around 5%), known for its delicate bubbles, natural sweetness from rice, and crisp acidity, featuring flavors of pear, grape, and apple with floral notes, making it a popular, easy-to-enjoy alternative to wine or champagne, perfect chilled for casual sipping or with light dishes.

Jack Daniel's Tennessee Fire is a spiced whiskey liqueur blending the classic Old No. 7 with a fiery, red-hot cinnamon liqueur, offering a sweet, warm taste of cinnamon, nutmeg, and vanilla with hints of Jack Daniel's signature mellow character and smoke, creating a smooth start with a spicy kick and a lingering sweet finish, perfect for sipping neat, on the rocks, or in cocktails.

Earthquake Cabernet Sauvignon by Michael David Winery is a bold, full-bodied California red known for intense dark fruit (blackberry, plum, cherry), mocha, vanilla, and spicy notes (cinnamon, clove, espresso) from rich oak aging, offering a powerful palate with velvety tannins and a long, complex finish, pairing well with grilled meats, stews, and hearty dishes.

Whitley Neill Raspberry Gin is a fruit-flavored gin infused with the essence of Scottish raspberries, offering a balance of traditional juniper and citrus notes with a sweet and tangy berry taste. It is described as smooth, vibrant, and fruity, with a bright nose and a clean, crisp finish with lingering raspberry and citrus notes.