Cinsault, a historic yet underappreciated grape variety in South Africa, showcases its unique charm in this wine. Departing from the weightier profiles of Cabernet Sauvignon and Syrah, Cinsault offers a lighter, fresher style bursting with vibrant berry flavors. Soft, powdery tannins add to the wine's appeal, balancing the savoury earthiness and leading to a finish marked by lingering spice and unexpected complexity. This wine is a testament to the diversity and potential of South African winemaking.

This wine presents a harmonious blend of Tempranillo, Garnacha (Grenache), and Graciano grapes. Aged for 18 months in oak barrels, it acquires a smooth mouthfeel with nuanced hints of toasty cocoa and vanilla complementing its core of dark fruit, cherry, and licorice flavors. Pair it delightfully with lamb skewers or burgers for a satisfying culinary experience.

Colour ,dark-red cherry, garnet rim. Aroma ,aged wood nuances, tobacco, sweet spices, ripe fruit, black fruit, toasty. Flavour ,spicy, round tannins, long.

Commissioned to celebrate Chinese New Year, the start of the Lunar Calendar, this Canadian Baijiu offers a unique twist on the world's most consumed spirit, which, interestingly, is scarcely available outside China. Crafted exclusively with local grains to create a distinctive Canadian version of Baijiu, it features a nose with subtle hints of sweet vanilla and wheat. The taste profile is rich with flavors of mandarin and honey, leading to a significantly warming finish that leaves a lasting impression.

This rum blended with coconut extract makes one tasty piña colada shortcut. It's clear, quite sweet and palate-coating like a liqueur, with bold coconut flavor.

The nose is fruity and offers a slight freshness as well as a small crunchiness. It reveals notes of apple, crunchy peach and small notes of white flowers associated with touches of citrus, exotic fruits as well as slight hints of gunflint. The palate is fruity, juicy, well-balanced and offers a beautiful acid frame, a slight roundness, a good definition, a very fine fleshiness, suavity as well as a slight unctuosity. On the palate this wine expresses notes of fleshy peach, fleshy / juicy apple and small notes of lemon, tangerine associated with slight touches of zest, gunflint and discreet hints of vanilla.

Masahiro Kaijin Blended Whisky is a 40% ABV, Okinawan Japanese whisky crafted by the historic Masahiro Distillery (est. 1883). It is a light-bodied blend of grain and vintage malt whiskies, offering a tropical,, sea-kissed profile with notes of pineapple, vanilla, citrus, and subtle,, woody spice.

On the glass, a pale salmon colour with an amber hue appears. On the nose, hints of flint, chalk and sea minerals are supported by suggestions of blood orange and strawberry. On the palate, notes fresh guava and green apples are brightened by a lively structure and a saline finish. Elegant and utterly refreshing.

White grapefruit, citrus, and hints of crushed mint all emerge from the 2017 Le Blanc Sec De Suduiraut. This juicy, racy, lively dry white has medium-bodied richness, a touch of minerality, terrific purity and a great finish. It should drink nicely for over a decade.

On the palate, the wine delivers an exquisite combination of ripe and overripe fruit character. It charms with the presence of luscious stone fruits, such as peaches and apricots, along with a subtle touch of sweet fruits and honey that add a delightful richness.

Critic tasting note: "This blend of Chenin Blanc, Chardonnay and Cabernet Franc is ripe and yeasty. It has perfumed fruit, although the fruit is ensconced in a bitter, nutty character. The acidity is intense, giving freshness at the end."

Lantides Estate is a family winery that was established in 1993 with a goal to promote quality wines of Greece. Owner Lantides Panikos has 70ha of his own vineyards and grows not just international grape varieties, but local grapes like Agiorgitiko, Moschofilero, Asyrtiko and Malagouzia. Little Ark is a project dedicated to promote quality vineyards of Greece using the best indigenous varieties. This rose is made with 100% Moschofilero and has elegant aromas of strawberries, cherries, tangerine and floral nuances. The palate is rich in the mouth with just enough sweetness to highlight the cherry fruit while toffee and jasmine remain in the long finish.

Pale pink in appearance, as the forefront crisp berry, wild strawberry and redcurrant, then notes of citrus and pink grapefruit deliver freshness and lift, there is an earthy minerality that leads to a long finish, Miraly is an elegant yet intriguing rose

"Solo Sole" means "only sun" in Italian and the grape Vermentino loves the sun soaked coast of Bolgheri in Tuscany and it embodies the colours, fragrances and flavours of these lands that lie so close to the sea. Notes of peach and apricot are accompanied by zesty acidity and that ever present Vermentino saline tang.

After long careers as a soldier and a nurse, Peter and Jane Clark bought a sheep paddock in the Awatere Valley of New Zealand's Marlborough and there they established Clark Estate and planted 20 acres of Sauvignon Blanc from scratch. The Clericus label is one of four labels reserved for their finest wines. This Sauvignon Blanc is powerful and concentrated, packed with ripe stone fruit flavours and layered with exotic tropical aromas created by the use of wild yeast and selective use of oak. This is not your typical New Zealand sauvignon blanc and absolutely gorgeous!

Selbach Blue Fish Riesling is a refreshing and crisp white wine that is perfect for any occasion. The wine has a pale yellow color with greenish hues and a bouquet of citrus fruits, green apples, and floral notes. On the palate, it is light-bodied with a zesty acidity that balances the sweetness of the fruit flavors. The finish is clean and refreshing, leaving a pleasant aftertaste. This wine pairs well with seafood, salads, and spicy dishes. Overall, Selbach Blue Fish Riesling is a delicious and easy-drinking wine that is perfect for those who enjoy a crisp and refreshing white wine.

The vineyard is planted with the Sauvignon grape (75%), which provides the fruit, the aroma and freshness to the wine, whilst the other grape variety, the Semillon (25%), imparts roundness and finesse to this fine wine. M. de Malle Graves is a complex and well-structured wine that will benefit from some additional aging in the bottle, but is also enjoyable to drink now. 

It has a beautiful light pink color with aromas of fresh strawberries, raspberries, and white flowers. On the palate, the wine is crisp and refreshing with bright acidity and flavors of red fruits, citrus, and a hint of minerality. The finish is long and clean, leaving a pleasant and lingering aftertaste. It's a perfect wine for warm summer days and pairs well with seafood, salads, and light pasta dishes.

A crisp, fruity, yet dry wine made with a blend of syrah, grenache and cinsault. It has bright acidity and light texture. Drink now.

Cala Civetta Ciliegiolo DOC is a red wine made from 100% Ciliegiolo grapes grown in the Maremma subregion of Tuscany, Italy. The wine has a bright ruby-red colour with violet hues and a complex aroma of red fruits, cherries, and violets. The palate is medium-bodied with soft tannins and a good balance between acidity and alcohol. This wine is an excellent representation of the Ciliegiolo grape, which is becoming increasingly popular in Tuscany.
A light red, it can be paired with chicken or pork tenderloin dishes

The Giovanni Almondo Arneis Vigne Sparse is a great entry into the joys of Arneis, one of the most important white varieties in the Roero. Clean and sharp flavors of white pepper, almond, under-ripe pear and mineral-driven citrus blend into a finish loaded with energy and sparked by a salivating finish.

Moët & Chandon Brut Impérial Rosé is a blend of Pinot Noir, Pinot Meunier, and Chardonnay grapes, with an addition of red wine from Pinot Noir grapes to give it its distinctive pink color. The wine is aged for at least 24 months in the cellars, which adds complexity and depth to its flavor profile. It has a vibrant pink color with coppery highlights and a fine and persistent effervescence. On the nose, it offers aromas of red berries, such as wild strawberry and raspberry, with hints of rose and pepper. On the palate, it is lively and fresh, with flavors of red fruit and a touch of citrus, with a long and intense finish. The wine has a balanced acidity, which makes it a versatile food pairing option, suitable for pairing with a variety of dishes, from seafood to poultry or light pasta dishes. Moët & Chandon Brut Impérial Rosé is a highly regarded Champagne, with consistent positive reviews from wine critics.

Indulge in True French Luxury. Produced in Burgundy, France from 100% Chardonnay grapes, Belaire Luxe also includes a special Chardonnay dosage as an integral part of the wine blend. Packaged in a luxurious white & gold bottle.

Terres Blanches Pouilly Fumé is made from 100% Sauvignon Blanc grapes grown on the hillsides surrounding the town of Pouilly-sur-Loire. The wine has a pale yellow color and offers aromas of citrus, green apple, and white flowers. On the palate, it is fresh and crisp, with flavors of grapefruit, lemon, and a subtle mineral note. The wine has a long and bright finish with a refreshing acidity. Terres Blanches Pouilly Fumé is a classic expression of Loire Valley Sauvignon Blanc and is known for its elegance and finesse. It is a versatile wine that pairs well with a variety of seafood dishes, as well as salads, vegetables, and goat cheese.

The Tuscany Verruzzo di Monteverro was born in vineyards located in the Grosseto municipality of Capalbio, in the heart of the Tuscan Maremma.

It is produced with Merlot, Cabernet Franc, Cabernet Sauvignon and Sangiovese grapes, harvested exclusively by hand between the first ten days of September and the first of October. The vinification takes place entirely "by fall", so as not to deplete and allow the highest expression in the glass. Subsequently the wine ages for 12 months in French oak barrels before being bottled.

It has a bright garnet red colour with purple nails. The nose opens with floral aromas of rose and lavender, enriched with fruity notes of plum and wild strawberries. On the palate it is structured, soft and with character, with hints of rose, strawberry and melon.

Ideal in combination with lasagna and first courses with lamb ragù, this red wine is perfect to accompany medium-aged cheeses.

Koyle's Cabernet Sauvignon has been on the scene since 2008. Sourced from Organic and Biodynamic vineyards in Los Lingues, and Colchagua Andes, the Koyle Royale Cabernet spends 25 days fermenting in stainless steel tanks and then 20 months in 225 Litre French Oak Barriques before bottling.

TASTING NOTES
A very complex and concentrated interpretation of Tempranillo, complemented by 15% Merlot. The grapes come from a single vineyard at the foot of Sierra Cantabria with an elevation of 700 meters. Spontaneous fermentation takes place in stainless steel with a 20-day maceration. This is followed by barrel aging in French for 14 months. The colour of the wine is an inviting bright red with hints of purple. The aroma is full of ripe fruit with a hint of almond skin and aromatic herbs. The palate has a beautiful mouth-feel with soft tannins, complex yet smooth and an underlying touch of well-integrated oak aging. A lively acidity provides balance, leading into a harmonious, long finish.

Colour: rose petal.

Nose: strawberry, raspberry, mint tip ...

we recognize Engarran rose to his nose, a trademark that is played vintages. Taste: the peach with a currant key for softness on the palate, the crushed mint Clementine to awaken the taste buds, both full and fresh, crisp and long finish.

From the legendary Michel Chapoutier, this is a consistently highly-rated wine that reliably delivers big flavour in an intense yet elegant package. Look for bold red and dark fruit with earth and spice notes. Great for burgers, ribs, or lamb.

A complex wine with layers of minerality and an ensemble of lime, tropical fruits, and fresh herbs. A well-balanced and delicate palate with a layered, long finish.
Enjoy this wine with Cajun-spiced calamari tubes, grilled cod, goats cheese, or tempura prawns.

Dark garnet with a violet rim. Fresh lifted berry fruit that draws you in! Full yet elegant with bramble aromas and cream, cassis and black cherry flavours on the palate with structure provided by fine tannins with a long rich, ripe finish.

The latest innovation from the House of Angostura. Amaro di ANGOSTURA® is derived from the bespoke process used in creating the House of Angostura's iconic aromatic bitters. It is a deep amber colour, offering aromas of cinnamon, dark chocolate and unmistakeable ANGOSTURA® aromatic bitters. The finish is perfectly balanced, exotic, lush and reminiscent of the essence of Trinidad and Tobago's pulsating rhythms, tropical climate and beauty. This beautiful liqueur can be enjoyed over ice, is splendid on its own and offers delicious harmony in a cocktail.

COLOUR
Deep polished amber with bronze highlights.

NOSE
First aromas are an aromatic spiced bouquet with caramel. As we get closer to the spirits, there are distinct notes of cinnamon, liquorice and citrus followed by strong chocolate with hints of toasted sugar.

PALATE
Enters the palate with cinnamon and toasted caramel flavours. As the liquid fills the mouth with pleasant bitter and liquorice notes, the finish fades into lasting flavours of chocolate and sweet herbs.

Complex and smooth, offering rich fruit flavours and fine tannins. Classic Cabernet Franc typicity is evident with the concentrated fruit and cinnamon spice, with an intriguing character of earthiness and cloves.

90/100 Wine Enthusiast

"This vintage is big step up for this affordable Chardonnay. Fragrant with hints of lightly toasted cashews, and bursting with fruit flavors of melon and apple, this is lightly buttery in the mouth, with ongoing highlights of green pineapple, Meyer lemon and a delicious squirt of orange. Paul Gregutt"

In the words of the winemaker - "Burgundy combines the ideal conditions for cultivation of pinot noir. In Burgundy, this grape reflects the tiniest variations of terroir on which it is planted, and thus expresses itself as nowhere else. On the nose in its first years, this pinot noir offers a diversity of aromas with a range of fresh red fruits such as blackcurrant or cherry. On the palate, it is rather round, with assertive but delicate tannins."