On the palate, the wine delivers an exquisite combination of ripe and overripe fruit character. It charms with the presence of luscious stone fruits, such as peaches and apricots, along with a subtle touch of sweet fruits and honey that add a delightful richness.

Critic tasting note: "This blend of Chenin Blanc, Chardonnay and Cabernet Franc is ripe and yeasty. It has perfumed fruit, although the fruit is ensconced in a bitter, nutty character. The acidity is intense, giving freshness at the end."

Bordering with British Columbia at the northwestern tip of the United States, Washington State is gradually stepping out of the shadows of its neighbours with expressive and well-defined cuvées. Wrapped around flavours of blueberry jam, this Syrah adds accents of vanilla, chocolate and black fruits to its already exuberant and very ripe profile.

Barnard Griffin Winery began in 1983 with borrowed grapes and a rented cellar, the dream of founders Deborah Barnard and Rob Griffin. It has since become one of Washington's most enduring and award-winning wineries. Along with their tasting room, they also have a tasting room in Woodinville, where one can taste many examples of Washington wine. Vibrant and tangy, the crisp apple and tropical fruit notes with highlights of minerality delight the palate. A perfect summer wine suitable to pair with shellfish.

Lantides Estate is a family winery that was established in 1993 with a goal to promote quality wines of Greece. Owner Lantides Panikos has 70ha of his own vineyards and grows not just international grape varieties, but local grapes like Agiorgitiko, Moschofilero, Asyrtiko and Malagouzia. Little Ark is a project dedicated to promote quality vineyards of Greece using the best indigenous varieties. This rose is made with 100% Moschofilero and has elegant aromas of strawberries, cherries, tangerine and floral nuances. The palate is rich in the mouth with just enough sweetness to highlight the cherry fruit while toffee and jasmine remain in the long finish.

"Solo Sole" means "only sun" in Italian and the grape Vermentino loves the sun soaked coast of Bolgheri in Tuscany and it embodies the colours, fragrances and flavours of these lands that lie so close to the sea. Notes of peach and apricot are accompanied by zesty acidity and that ever present Vermentino saline tang.

After long careers as a soldier and a nurse, Peter and Jane Clark bought a sheep paddock in the Awatere Valley of New Zealand's Marlborough and there they established Clark Estate and planted 20 acres of Sauvignon Blanc from scratch. The Clericus label is one of four labels reserved for their finest wines. This Sauvignon Blanc is powerful and concentrated, packed with ripe stone fruit flavours and layered with exotic tropical aromas created by the use of wild yeast and selective use of oak. This is not your typical New Zealand sauvignon blanc and absolutely gorgeous!

Selbach Blue Fish Riesling is a refreshing and crisp white wine that is perfect for any occasion. The wine has a pale yellow color with greenish hues and a bouquet of citrus fruits, green apples, and floral notes. On the palate, it is light-bodied with a zesty acidity that balances the sweetness of the fruit flavors. The finish is clean and refreshing, leaving a pleasant aftertaste. This wine pairs well with seafood, salads, and spicy dishes. Overall, Selbach Blue Fish Riesling is a delicious and easy-drinking wine that is perfect for those who enjoy a crisp and refreshing white wine.

Chianti DOCG Riserva Castello di Oliveto is a premium red wine produced in the Chianti region of Tuscany, Italy. This wine is made from a blend of Sangiovese, Canaiolo, and other local grape varieties, which are carefully selected and handpicked from the vineyards surrounding the Castello di Oliveto estate. The wine is aged for at least two years in oak barrels, which gives it a complex and rich flavor profile. It has a deep ruby color and aromas of ripe red fruits, spices, and vanilla. On the palate, it is full-bodied with a firm tannic structure and a long, persistent finish. This wine is best enjoyed with hearty meat dishes, such as roasted lamb or beef, and aged cheeses.

The vineyard is planted with the Sauvignon grape (75%), which provides the fruit, the aroma and freshness to the wine, whilst the other grape variety, the Semillon (25%), imparts roundness and finesse to this fine wine. M. de Malle Graves is a complex and well-structured wine that will benefit from some additional aging in the bottle, but is also enjoyable to drink now. 

It has a beautiful light pink color with aromas of fresh strawberries, raspberries, and white flowers. On the palate, the wine is crisp and refreshing with bright acidity and flavors of red fruits, citrus, and a hint of minerality. The finish is long and clean, leaving a pleasant and lingering aftertaste. It's a perfect wine for warm summer days and pairs well with seafood, salads, and light pasta dishes.

A crisp, fruity, yet dry wine made with a blend of syrah, grenache and cinsault. It has bright acidity and light texture. Drink now.

Massolino Moscato d'Asti is a sweet sparkling wine produced from the Piedmont region of Italy. This wine is made using 100% Moscato Bianco grapes, which are handpicked from the winery's vineyards located in the heart of the Moscato d'Asti DOCG area. The grapes undergo a gentle pressing and a temperature-controlled fermentation process, which helps to preserve the wine's natural sweetness.

On the nose, this wine is characterized by intense aromas of peach, apricot, and orange blossom, with a hint of honey. On the palate, it is sweet and refreshing, with a light body and a delicate effervescence. Flavors of ripe peach, tropical fruit, and a hint of minerality are present, with a clean and persistent finish.

Cala Civetta Ciliegiolo DOC is a red wine made from 100% Ciliegiolo grapes grown in the Maremma subregion of Tuscany, Italy. The wine has a bright ruby-red colour with violet hues and a complex aroma of red fruits, cherries, and violets. The palate is medium-bodied with soft tannins and a good balance between acidity and alcohol. This wine is an excellent representation of the Ciliegiolo grape, which is becoming increasingly popular in Tuscany.
A light red, it can be paired with chicken or pork tenderloin dishes

Moët & Chandon Brut Impérial Rosé is a blend of Pinot Noir, Pinot Meunier, and Chardonnay grapes, with an addition of red wine from Pinot Noir grapes to give it its distinctive pink color. The wine is aged for at least 24 months in the cellars, which adds complexity and depth to its flavor profile. It has a vibrant pink color with coppery highlights and a fine and persistent effervescence. On the nose, it offers aromas of red berries, such as wild strawberry and raspberry, with hints of rose and pepper. On the palate, it is lively and fresh, with flavors of red fruit and a touch of citrus, with a long and intense finish. The wine has a balanced acidity, which makes it a versatile food pairing option, suitable for pairing with a variety of dishes, from seafood to poultry or light pasta dishes. Moët & Chandon Brut Impérial Rosé is a highly regarded Champagne, with consistent positive reviews from wine critics.

Terres Blanches Pouilly Fumé is made from 100% Sauvignon Blanc grapes grown on the hillsides surrounding the town of Pouilly-sur-Loire. The wine has a pale yellow color and offers aromas of citrus, green apple, and white flowers. On the palate, it is fresh and crisp, with flavors of grapefruit, lemon, and a subtle mineral note. The wine has a long and bright finish with a refreshing acidity. Terres Blanches Pouilly Fumé is a classic expression of Loire Valley Sauvignon Blanc and is known for its elegance and finesse. It is a versatile wine that pairs well with a variety of seafood dishes, as well as salads, vegetables, and goat cheese.

Jacob's Creek Double Barrel Chardonnay is a white wine produced by Jacob's Creek winery in South Australia. It is made from 100% Chardonnay grapes that are carefully selected and harvested by hand.

The wine is aged using a unique "double barrel" technique, which involves maturing the wine in French oak barrels, and then finishing it in specially selected, toasted American oak barrels. This process imparts complex flavors and aromas to the wine, including notes of vanilla, caramel, and spice.

On the nose, there are notes of citrus and stone fruit aromas, with hints of toasted oak and vanilla. On the palate, it is a full-bodied wine with flavors of ripe peach, lemon, and honey, along with a subtle note of buttered toast. The wine has a creamy texture and a long, smooth finish. It pairs well with a variety of dishes, including seafood, grilled chicken, and creamy pasta dishes.

The Tuscany Verruzzo di Monteverro was born in vineyards located in the Grosseto municipality of Capalbio, in the heart of the Tuscan Maremma.

It is produced with Merlot, Cabernet Franc, Cabernet Sauvignon and Sangiovese grapes, harvested exclusively by hand between the first ten days of September and the first of October. The vinification takes place entirely "by fall", so as not to deplete and allow the highest expression in the glass. Subsequently the wine ages for 12 months in French oak barrels before being bottled.

It has a bright garnet red colour with purple nails. The nose opens with floral aromas of rose and lavender, enriched with fruity notes of plum and wild strawberries. On the palate it is structured, soft and with character, with hints of rose, strawberry and melon.

Ideal in combination with lasagna and first courses with lamb ragù, this red wine is perfect to accompany medium-aged cheeses.

Koyle's Cabernet Sauvignon has been on the scene since 2008. Sourced from Organic and Biodynamic vineyards in Los Lingues, and Colchagua Andes, the Koyle Royale Cabernet spends 25 days fermenting in stainless steel tanks and then 20 months in 225 Litre French Oak Barriques before bottling.

The Vinum Cellars Red Dirt Red begins with a pleasing aroma of red cherry, cranberry and baking spice. The wine tastes of plum and cherry and features lots of earthy, meaty and mineral notes along with touches of balsamic and black olive plus more baking spice. Smoky, almost mesquite like notes lead into the long dry finish. With plenty of complexity and lots of layers to discover, this is an excellent choice. The addition of Petite Sirah (which actually originated in the Rhone but isn't grown there today) works quite well with the GSM.

88/100 Wine Enthusiast

"White spring flower and white stone fruit aromas lead the nose. On the tangy, refreshing palate, bright acidity accompanies green apple, white peach and a hint of lemon drop before closing on a hazelnut note. Kerin O'Keefe."

Colour: rose petal.

Nose: strawberry, raspberry, mint tip ...

we recognize Engarran rose to his nose, a trademark that is played vintages. Taste: the peach with a currant key for softness on the palate, the crushed mint Clementine to awaken the taste buds, both full and fresh, crisp and long finish.

From the legendary Michel Chapoutier, this is a consistently highly-rated wine that reliably delivers big flavour in an intense yet elegant package. Look for bold red and dark fruit with earth and spice notes. Great for burgers, ribs, or lamb.

A complex wine with layers of minerality and an ensemble of lime, tropical fruits, and fresh herbs. A well-balanced and delicate palate with a layered, long finish.
Enjoy this wine with Cajun-spiced calamari tubes, grilled cod, goats cheese, or tempura prawns.

Dark garnet with a violet rim. Fresh lifted berry fruit that draws you in! Full yet elegant with bramble aromas and cream, cassis and black cherry flavours on the palate with structure provided by fine tannins with a long rich, ripe finish.

The latest innovation from the House of Angostura. Amaro di ANGOSTURA® is derived from the bespoke process used in creating the House of Angostura's iconic aromatic bitters. It is a deep amber colour, offering aromas of cinnamon, dark chocolate and unmistakeable ANGOSTURA® aromatic bitters. The finish is perfectly balanced, exotic, lush and reminiscent of the essence of Trinidad and Tobago's pulsating rhythms, tropical climate and beauty. This beautiful liqueur can be enjoyed over ice, is splendid on its own and offers delicious harmony in a cocktail.

COLOUR
Deep polished amber with bronze highlights.

NOSE
First aromas are an aromatic spiced bouquet with caramel. As we get closer to the spirits, there are distinct notes of cinnamon, liquorice and citrus followed by strong chocolate with hints of toasted sugar.

PALATE
Enters the palate with cinnamon and toasted caramel flavours. As the liquid fills the mouth with pleasant bitter and liquorice notes, the finish fades into lasting flavours of chocolate and sweet herbs.

Complex and smooth, offering rich fruit flavours and fine tannins. Classic Cabernet Franc typicity is evident with the concentrated fruit and cinnamon spice, with an intriguing character of earthiness and cloves.

In the words of the winemaker - "Burgundy combines the ideal conditions for cultivation of pinot noir. In Burgundy, this grape reflects the tiniest variations of terroir on which it is planted, and thus expresses itself as nowhere else. On the nose in its first years, this pinot noir offers a diversity of aromas with a range of fresh red fruits such as blackcurrant or cherry. On the palate, it is rather round, with assertive but delicate tannins."

This is a red wine made from the Malbec grape variety. It is likely to have a deep purple color and aromas of dark fruit such as plum and black cherry, with hints of vanilla and spice. On the palate, it is expected to be dry, full-bodied, and structured, with flavors of blackberry and vanilla.

The house of Dr. Zenzen has since 1636 been wine growers in Germany. This family tradition of more than 380 years stands for great experience and exclusiveness concerning the quality of wines. This wine was grown in Rheinhessen one of the most important wine-growing regions in Germany. Gewürztraminer is a strong spicy white wine grape; it has a rich bouquet sometimes like perfume.Tasting Notes: Intensely perfumed with aromas of rose petals, lychee nuts, and super-ripe pineapples. This wine is full-bodied, rich, lots of different aromas but not heavy. Still, you can taste the finesse of the grape variety.

Winemaker Notes: Malbec 70%,Merlot 30% Nice rose colour, shining; its fruity and veryfresh grape nose, also develops red fruit flavours such as raspberry. In mouth the attack is pleasant and tonic, then one movesvery quickly worms of the melted, long and acidulated notes.

A rich, balanced, long-lasting and incredibly harmonious red wine, dark in colour with a touch of purple in the reflections. Its powerful and complex bouquet contains notes of dark berries, with hints of cherry alongside peppery and liquorice spices. On the palate it is aromatic, with velvety tannins and soft ripe fruit, and a long finish.

It is arrayed in an intense, bright garnet red hue flecked with purple. The charming and pleasant nose offers a lovely bouquet of red fruit and liquorice. The equally expressive palate combines aromatic freshness and fruity intensity, interpinned with a velvety texture. A succulent, elegant wine, smooth and well-balanced.

A blend of Tempranillo & Cabernet Sauvignon that's expressive with red fruit, toffee, liquorice and notes of oak.

A Red wine from Bordeaux Superieur, Bordeaux, France. Made from Merlot 50%,Cabernet Sauvignon 50%

The nose is enticing and spicy with black fruit and floral notes. Structured with soft tannins that lead to a finish that is fresh, complex and long, with fruit notes and subtle undertones of rosemary, thyme and dried flowers.

Blend: 87% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc and 2% Petit Verdot
Drinking Window: 2028 - 2058

Tasting notes
An elegant wine with aromas of black fruits, spices and cocoa. The attack is silky in the mouth, rich and ample with nice roundness and generous tannins. The finish is long with lovely aromas of cherries and currants. 80% Cabernet Franc, 10% Merlot & 10% Cabernet Sauvignon

Description
For more than a century, Chateau Bel-Air Eiffel has been the property of the descendants of Gustave Eiffel, the famous builder of the Eiffel Tower. On the most beautiful gravel lands of the Graves de Vayres appellation, between the city of Bordeaux and Saint-Emilion, this 40 acre estate combines Merlot, Cabernet Franc and Cabernet Sauvignon.

Vinification
The vines are cultivated organically and adhere to a gentle vinification to extract the very intense aromas of this terroir. With long macerations and oak aging for 12 months in French oak, 35% of which are new.

Mildiani Monastery Dry Red Wine is an authentic Saperavi varietal from the Kakheti region of Georgia, celebrated for its dark ruby color and rich, full-bodied profile. Bottled in a traditional ceramic vessel, it delivers robust fruit notes, firm tannins, and a balanced, lingering finish.