Chartron et Trébuchet Crémant de Bourgogne Brut is a refined, traditional-method French sparkling wine from Burgundy, primarily featuring Chardonnay. It offers a pale straw color with fine, persistent bubbles and notes of green apple, citrus, pear, and brioche. It is known for its creamy, crisp, and well-balanced palate with a dry finish.

Zinck Crémant Rosé is a pale salmon-colored sparkling wine from Alsace, France, produced from 100% Pinot Noir using the traditional method. It features aromas of cherry, raspberry, and wild strawberry, with a crisp, dry palate, fine bubbles, and a refreshing finish, making it a great pairing for white meat, fish, or aperitifs.

St. Francis Old Vines Zinfandel is a rich, medium-bodied Sonoma County red wine featuring intense, concentrated flavors of blackberry, raspberry, and black cherry, balanced by notes of white pepper, cinnamon, and anise. Produced from 50–100+ year-old vines, this 15.4% ABV wine has a long, smooth, and slightly spicy finish.

Georgian Valleys Tsinandali is a premium, pale straw-colored Georgian white wine from the Kakheti region, blending 80-85% Rkatsiteli and 15-20% Mtsvane grapes. It is characterized by a dry, light, and refreshing profile with notes of citrus, white peach, green apple, and hints of almond. Known for its crisp acidity, it is fermented in stainless steel to maintain a fresh, elegant style.

7 Deadly Cabernet Sauvignon is a full-bodied, Californian red wine known for its bold, jammy profile and notes of blackberry, vanilla, and mocha. Aged in French oak for roughly six months, it offers a smooth, rich mouthfeel with firm tannins, often featuring aromas of dark fruits, coffee, and spice.

Jim Beam Honey (32.5% ABV) is a popular American whiskey liqueur that blends genuine Kentucky Straight Bourbon with real golden honey. It features a sweet, mellow aroma of caramel, oak, and vanilla, offering a smooth, warm taste with a distinct honey finish. This versatile, 65-proof spirit is designed for sipping neat, on the rocks, or in cocktails.

The Paring Red is a bold, Cabernet Sauvignon-based Bordeaux-style blend from California, known for its classic profile of cassis, dark plum, tobacco, and chocolate, balanced with savory notes of herbs, spice, and earthy complexity, offering structured tannins and a rich, long finish, versatile enough for food pairings or aging. It's crafted by the team behind Jonata & The Hilt using grapes from their estate and other trusted vineyards, aiming for versatility like a chef's paring knife.

HIMBEERGEIST (Raspberry Eau de Vie) is a crystal-clear, intensely aromatic German fruit brandy, capturing the pure essence of ripe wild raspberries with fresh, sometimes jammy, notes, a clean palate, and a long, fruity finish, served chilled as a digestif to highlight its natural, un-sweetened fruit intensity.

CHOYA Uji Green Tea Umeshu is a unique Japanese liqueur that masterfully blends traditional umeshu (plum liqueur) with premium green tea leaves sourced from the renowned Uji region of Kyoto. This 5x180ml format offers a convenient way to enjoy the distinctive fusion of flavors.

Rtvelisi Napareuli is a Georgian PDO red dry wine, 100% Saperavi, offering a medium ruby color with aromas of strawberry, spice, and vanilla oak, leading to a smooth, fruity palate with licorice notes, subtle oak, and a seamless finish, best paired with roasted meats and served around 16-18°C.

Old Falcon Medovina (Stara Sokolova) is a traditional Serbian honey brandy, blending sweet wildflower honey with a full-bodied, fruity plum brandy (rakija) base, resulting in a smooth, balanced spirit with notes of honey, herbs, vanilla, and oak, perfect for sipping chilled as a digestive or dessert drink, offering a warm, velvety finish.

Mitre Origen is a clear, artisanal joven (young) mezcal from Santiago Matatlán, Oaxaca, crafted from 100% Espadín agave, offering a fresh, smooth profile with complex aromas of wet earth, citrus, green fruit (like quince), and herbaceous notes, balanced by subtle smoke and minerality, making it great for sipping neat or in cocktails.

Château Ksara Blanc de l'Observatoire is a crisp, unoaked Lebanese white blend (typically Sauvignon Blanc, Clairette, and Muscat) from the Bekaa Valley. It features vibrant aromas of citrus, green apple, and white flowers, with a refreshing, dry palate of tropical fruit and high acidity. It is ideal as an aperitif or with seafood. 

Château Ksara Cabernet Sauvignon from Lebanon's Bekaa Valley is a full-bodied red known for its deep color, rich dark fruit (raspberry, blackcurrant, plum) and spicy aromas, often with notes of vanilla, cedar, and leather, featuring firm tannins and a long, balanced finish, reflecting its traditional winemaking in ancient cellars and a blend of power and elegance.

A Maker's Mark gift pack typically includes a 750mL bottle of the classic Maker's Mark bourbon, known for its smooth, sweet, and balanced flavor with notes of vanilla and caramel, along with two whiskey glasses. This set is ideal for gifting due to its elegant presentation, which features the iconic red wax-sealed bottle and high-quality glasses for enjoying the bourbon neat, on the rocks, or in cocktails.

BINGTANBOK is a sparkling black raspberry fruit wine or cooler that is known for its bright, fruity, and refreshing taste. It is made from 100% Korean black raspberries (Bokbunja) and is naturally fermented.

Discover the bold flavors of WhistlePig Rye Whiskey with the Piglet Gift Pack, featuring three 50mL miniature bottles – ideal for gifting, tasting, or starting your whiskey collection. Crafted in small batches from 100% rye grain, WhistlePig Rye delivers a robust and smooth experience with notes of spice, caramel, and oak, perfect for sipping neat or enjoying in classic cocktails.

Rivera Marese Bombino Bianco is a crisp, aromatic Italian white wine from Puglia made from the local Bombino Bianco grape. It is characterized by intense floral and fruit notes of lemon balm, apple, and white grapefruit, with a fresh, mineral finish and a hint of creaminess from lees aging. This dry wine is noted for its excellent drinkability and versatility, pairing well with seafood appetizers and fish dishes.

D'Eaubonne VSOP is a French brandy with a golden amber color and a flavor profile featuring citrus-orange, caramel, and hints of pineapple on the nose. Its palate is smooth and balanced, with delicate citrus and oak notes, leading to a warm, dry finish. It can be enjoyed neat, in cocktails like Spanish coffee, or used in marinades.

Boekenhoutskloof's The Chocolate Block is a full-bodied, rich red wine with a blend of Syrah, Grenache, Cabernet Sauvignon, and Cinsault, plus a touch of Viognier. The wine typically displays dark fruit notes like plum, blackberry, and cassis, along with hints of chocolate, spice, and oak aging. It is often described as having a balanced acidity and tannins, leading to a medium-long finish.

Rig Hand Double Double is an Alberta-made, 17% ABV, rum-based cream liqueur designed to mimic the classic Canadian "double-double" coffee, featuring notes of coffee, vanilla, chocolate, caramel, and hazelnut. Packaged in a 750 ml replica of the Leduc #1 oil derrick bottle, it is a sweet, smooth, and award-winning spirit.

Mission Hill Reserve Syrah is a full-bodied, inky-colored red wine with aromas of dark fruits, violets, and peppercorn. It offers flavors of Bing cherries, rosemary, anise, brambleberry, and cedar. The wine is aged in oak barrels for 14 months, contributing to a long finish. It's known for its intense and complex palate, with nuances of violet, spice, and black cherry. The Reserve Syrah is crafted from fruit sourced from Mission Hill's estate vineyards in the Okanagan Valley, specifically Oliver and Osoyoos.

A serious 100% Gamay rosé from Haywire Winery, fragrant with layers of ripe strawberry, raspberry, cream, fine dried herbs and pepper spice flavours balanced with brilliant acidity and velvety with a long finish. Grapes for this vintage were whole cluster pressed to concrete, foudre and stainless-steel tanks and then aged in tank for seven months. We enjoyed it lightly chilled with juicy pork chops from the grill.

Haywire Merlot is described as a full-bodied and robust wine with rich black fruit flavors, like cassis, plum, and black cherry, along with spice and oak notes. It has a densely structured profile with firm tannins, making it a good pairing for steaks, barbecue, and full-flavored cheeses. Specifically, the 2022 Haywire King Family Vineyard Merlot is noted for its dark, ripe blackberries, boysenberries, and a hint of savory leather, with a smooth, balanced texture.

Tbilvino Akhasheni is a semi-sweet red wine made from the Saperavi grape variety. It is known for its light berry color, ripe plum notes, and harmonious velvety taste with a subtle hint of chocolate. The wine has a pleasant acidity and is naturally sweet, with a finish that includes dark berries and spice notes.

This entry-level Gibson’s is cut from the same fine cloth as the exquisite Gibson’s 18 and their lavishly flavorful 12 year old. Immediately, rum and butter laced with spirit and hot pepper seep into sweet and sizzling rye spices. Then light berry-ish notes turn to Concord grapes, pear juice, and soft yellow apples, as bitter walnut skins counter rich maple ice cream. A slight waxiness lends a satisfying weight.

The house of Dr. Zenzen has since 1636 been wine growers in Germany. This family tradition of more than 380 years stands for great experience and exclusiveness concerning the quality of wines. The Einig-Zenzen family produces wine grown in the hills above the river Mosel in the small picturesque village of Valwig in the heart of the Mosel wine region.

Elegant, innovative, complex: Black Tuesday provides a uniquely elevated beer-drinking experience unlike any other. Rich, complex flavour from time spent aging in bourbon barrels mingles effortlessly with distinct notes of crème brûlée, poached figs, and milk chocolate. Surprisingly smooth at 19.5% ABV, this is a beer you won’t soon forget!

Highland Nectar is a sumptuous Scotch whisky liqueur that celebrates the flavours of drams from the Scottish Highlands. Crafted by Elixir Distillers, it marries five-year-old Scotch whisky with botanicals including ginger, cinnamon, star anise, nutmeg, vanilla and bitter orange, for a golden liquid that is rich, aromatic and fruity. Enjoy Highland Nectar neat or over ice as an after-dinner sipper, mix it with soda water for a sweet, refreshing Highball or try it in a classic cocktail such as a Bobby Burns.

A delightful sparkler from Blue Nun that's fruity, fragrant and lightly sweet with a crisp and elegant finish. It contains real 24-carat gold leaf flakes, designed to highlight its natural effervescence and add even more festive flair. Help someone create golden moments this season with a gift of this distinctive bubbly.

Dive into a medley of cut red apples, bruised pineapple, and the essence of singed orange skin. Mouthwatering and saline, this Gavi offers a tantalizing experience reminiscent of a warm sea breeze. Each sip beckons with vibrant flavors and a refreshing finish that lingers.

The sweet chocolatey American and French oak influence is what's most prominent on this Riverina Shiraz. It's peppery, too. Dark-berry fruit, medicinal herbs and sap comprise the rest of the aroma profile. In the mouth, the fruit is cool and crisp and the herb and spice flavors pop, but the acidity feels a bit forced amidst austere tannins and layers of oak. Christina Pickard

Candied cherries, wild herbs and darker flowers, with subtle violet notes, create a very pretty aromatic profile. Well-structured, it showcases a great balance, with supple tannins and lifted acidity. While it can be enjoyed now, a bit more time in the cellar would be beneficial.

Located in Normandy along the Cider Route in the heart of Pays d’Auge, the Pierre Huet family estate has been producing and selling Calvados, Pommeau de Normandie, and Cider for five generations. Their 30 hectares of orchards feature more than 25 varieties of cider apples, grown on both tall apple trees and low stems. The Crème Pierre Huet is best enjoyed chilled (between 8 and 10°C), either on ice or neat, as an aperitif or after dinner, much like a whisky or rum cream!

Experience a Limoncello like never before with Bridgeland Distillery's innovative take on this classic liqueur! With reduced bitterness and sweetness, this unique Limoncello offers a well-balanced and delicate profile. It opens with fresh aromas of spring apple blossoms and a hint of early summer honey. The vibrant acidity of lemons harmonizes with the honeyed sweetness, creating a perfectly balanced palate. The finish is light, refreshing, and subtly sweet—a truly refined twist on a beloved Italian tradition!

Barbera is a rare gem in South Africa, with only 50 hectares planted, making winemaker Reenen Borman's work with this variety particularly exciting. Expect fresh nuances of cherries, blackberries, and a hint of cranberry, with a touch of violets and a finish of clove and pepper. This wine makes an excellent patio sipper and is best served slightly chilled to enjoy all the crisp and juicy berry flavours.

Made from malbec grapes in a single vineyard, the wine is intense with violet hues, and offers great aromatic richness and elegance. The nose is deeply expressive, with aromas of plums, spices, and balsamic notes. It features a vibrant finish and velvety tannins, creating a sophisticated and memorable tasting experience.

Whether your jam is roller derbies or rock climbing, Temperance Roxie salutes all our sporty sisters, who break barriers and build acceptance for all expressions of gender and strength. Roxie is powerful and playful, yet entirely graceful. In this bottle you’ll discover the perfect blend of crisp apples, ripe raspberries and zesty lemon for a finish that’s fresh and impactful.