Selbach-Oster Zeltinger Alte Reben Riesling Trocken is a dry, high-quality Riesling from the Mosel region of Germany, known for its vibrant acidity and minerality. It's crafted from old vines, typically resulting in concentrated flavors. Expect aromas of ripe orchard fruits like peach and pear, with citrus notes and a hint of minerality, sometimes described as flinty or slatey. The wine is often praised for its balance between fruit and acidity, with a refreshing, long finish.

Vrij (or Free) Merlot non-alcoholic wine is a de-alcoholized Merlot offering a velvety, red berry-forward taste with soft tannins and a lingering finish. It is described as a classic beauty with aromas of black plum, soft cherry, and spice, according to Beverage International Distributor. It is designed to be enjoyed with red meat dishes and hearty stews.

Liquidity Dividend is a VQA (Vintners Quality Alliance) red wine blend produced by Liquidity Wines, located in Okanagan Falls, British Columbia. It's a Bordeaux-style blend, typically featuring Cabernet Sauvignon, Merlot, and Cabernet Franc. The wine is known for its full body, rich flavors, and elegant tannins.

Éphémère de Grenet (Malbec) is a single-varietal Malbec wine produced by Domaine Chibaou in Bordeaux, France. It is known for its deep color, intense black fruit aromas, and rich, concentrated flavor with firm tannins. The wine is described as powerful yet balanced, with a good length and a potential for aging.

The Hermit Crab Viognier Marsanne from d'Arenberg is a white wine blend known for its rich, textured, and zesty profile, with notes of citrus, stone fruit, and a hint of ginger. It's a dry, full-bodied wine that is both food-friendly and versatile.

Boekenhoutskloof's The Chocolate Block is a full-bodied, rich red wine with a blend of Syrah, Grenache, Cabernet Sauvignon, and Cinsault, plus a touch of Viognier. The wine typically displays dark fruit notes like plum, blackberry, and cassis, along with hints of chocolate, spice, and oak aging. It is often described as having a balanced acidity and tannins, leading to a medium-long finish.

Savor the exceptionally smooth spiciness and the intoxicating, full-bodied pleasure that comes from a blend of juniper, cinnamon, haskap berries, and refreshing citrus notes.

For the first time we offer Undone No.3 Not Whiskey, a non-alcoholic whiskey with the taste and aroma of a unique blend of American bourbon and Irish whiskey.

The nose on this fresh Valpolicella is driven by pretty and upfront fresh floral notes followed by zippy red-berry fruit notes and hints of tobacco. The palate is lifted with fresh cherries, mixed herbs and underbrush—all well balanced—giving the wine an easiness about it yet a complexity that keeps you coming back.

Not available for sale

Not available for sale

Not available for sale

Not available for sale

Not available for sale

Not currently available

A "Spotlight Viognier," often from producers like Play Estate, is a vibrant, aromatic white wine known for floral notes (honeysuckle, rose), stone fruits (peach, apricot, nectarine), tropical hints, and a full, sometimes creamy body with low acidity, balancing rich flavors with a fresh palate, excellent with spicy Asian, creamy chicken, or pork dishes. 

The sweet chocolatey American and French oak influence is what's most prominent on this Riverina Shiraz. It's peppery, too. Dark-berry fruit, medicinal herbs and sap comprise the rest of the aroma profile. In the mouth, the fruit is cool and crisp and the herb and spice flavors pop, but the acidity feels a bit forced amidst austere tannins and layers of oak. Christina Pickard

Light salmon pink, silver reflections. Delicate fresh peach, hints of red berries, some white apple and citrus zest. Juicy, elegant, fine fruit sweetness with Golden Delicious apple, integrated acidity, finesse-rich texture, mineral in the finish, long lasting, a fine accessible food companion.

Inspired by the finest wines of Germany and crafted by the acclaimed Armin Diel, proprietor of the renowned Schlossgut Diel, this wine reflects exceptional craftsmanship. The 2014 Columbia Valley growing season was the warmest on record, prompting growers to take extra care in the vineyards to ensure the Riesling grapes arrived at the winery full of fresh, vibrant character. Each canopy interior was hand-pruned and carefully trimmed to protect the clusters from excessive sun exposure while promoting uniform ripening. The warm fall temperatures accelerated ripening, while the Columbia Valley's signature cool autumn evenings preserved the grapes’ natural acidity.

A tropical non-alcoholic spirit that is a lively, light and zesty blend of Inca berry, pineapple, papaya, coriander, juniper berry, green cardamom and lemon peel. Enjoy with tonic over ice.

Château de Montfrin has been in Jean-René de Fleurieu’s family since 1925 when his grandfather purchased the château and the vineyards. Jean-René took over in 2004 and today is supported by his daughter Aurore and Estate Manager Benjamin Beguin in the operation of the winery and its 100 hectares of organically farmed vineyards. In addition to vineyards, the estate also has olive groves. Looking after the land is a love affair for Jean-René and Benjamin. This is where they grew up, established roots and feel at home. The vineyards are spread out and are located in four different appellations: Pont du Gard, Costières de Nîmes, Côtes du Rhône, and Côtes du Rhône Villages. The vines grow in hallowed farmland made up of contrasting terrain, from the vast silty soils of the plains along the majestic Rhône to the sunny hillside of its banks and the stony plateaus of its now abandoned riverbeds.

This wine is a harmonious blend of perfectly ripened Grenache Blanc and Rousanne grapes grown on the pebbly terrain that radiates the warmth that builds up during the day. Well integrated acidity and slight undertones of oak create a very versatile and easy to enjoy wine for a multitude of occasions.

Bodacious Smooth White is a customer favorite and bestseller! This medium-sweet blend offers lifted aromas and flavors of ripe pears, cantaloupe, and herbs, making it perfect for entertaining. It's a delicious match for appetizers, salads, and Asian cuisine.

Signature Brands is operated by the father and son team of Marius Sr. and Marius Jr. Burger. They are integral members of South Africa’s Old Vine Project, an initiative started in 2002 by the iconic Vineyard Manager Rosa Kruger. Under Rosa’s guidance, growers with old vines get paired with winemakers who share their passion of not preserving South Africa’s old vines, but to manage them in such a way that they will consistently produce superior fruit to sustain their future.

The 1983 refers to the age of the vines. Grapes are carefully selected and hand harvested. Fermentation took place in stainless steel tanks, after which the wine stayed on its lees for three months. A small portion of the wine was then barrel aged for added complexity and richness.

This wine offers fragrant aromas of tropical and stone fruits, leading to rich, layered flavors of white peach, pineapple, and citrus, with a subtle touch of vanilla on the finish. It is pleasantly fresh with a lingering aftertaste, and the complexity and structure from old vineyard fruit promise excellent aging potential in the bottle.

Fragrant on the nose with dominant red fruits, floral, and balsamic notes, this wine is fresh, unctuous, and fruity with a balanced mid-palate. Made with 100% garnacha, this wine is also VEGAN for those looking for that alternative. 

If you're looking for Beaujolais Cru, look no further. Of the 10 Cru, CLS has wines from seven. Rather than sourcing the grapes from all across the Beaujolais region, each individual Cru has their own terroir and soil structure; all made with 100% Gamay with the resulting wines unique and set-apart from each other. Ths Saint-Amour Esprit de Séduction (the most northern Cru) displays an intriguing deep-ruby colour. The palate is round and balanced with seductive and aromatic black berries. A beautiful bouquet of fruit with complimentary spices.

If you're looking for Beaujolais Cru, look no further. Of the 10 Cru, CLS has wines from seven. Rather than sourcing the grapes from all across the Beaujolais region, each individual Cru has their own terroir and soil structure; all made with 100% Gamay with the resulting wines unique and set-apart from each other. The Fournaise vineyard of the Cote de Brouilly is located on the steepest hill of the Cru, where all the work has to be done manually, normally in very hot temperatures. The hill has an elevation of 480 m and is totally covered by 60-year old vines. The roots have to work hard to break through the blue volcanic rock. The resulting wine is powerful and it needs time to reveal its depth and minerality. The palate is full with an amazing concentration and an outstanding, complex finish.

This red shows a mild concentration of menthol, tobacco and ripe red cherry on the nose. The medium-bodied palate is more generous in nature, with pleasantly plump berry fruit studded with herbs, all balanced by bright acidity and hefty tannins. Alexander Peartree

This popular brand's pink version is off dry, lightly fizzy and fruity. It has a strawberry-sherbet character that is attractive and great for summer drinking.

Established as a fully functioning monastery as early as 1199, Prieuré de Montézargues spans 84 acres sheltered from the Mistral winds by the Montagne Noire mountain range. The original stone monastery buildings blend seamlessly into the landscape, forming a unique micro-terroir that imparts a distinct personality to the Montézargues estate vineyards. This appealing rosé boasts a brilliant pink color and a rich nose with red berry tones like strawberry and gooseberry. On the palate, it is fresh with persistent citrus notes, a well-rounded body, and a long, structured finish.

Founded in 1942 by Désiré Rolet, Domaine Rolet stands as an iconic producer of Jura wines. Managed by Désiré’s children Eliane, Bernard, Guy, and Pierre, the estate expanded its vineyards across four Jura appellations - Arbois, Château-Chalon, Côtes du Jura, and Etoile. Since 2018, the winery has been under the direction of Cédric Ducoté. The estate's 65 hectares of vineyards predominantly grow Chardonnay, Savagnin, Poulsard, Trousseau, and Pinot Noir grapes, all harvested by hand for their production. This particular wine has benefited from several years of bottle aging, displaying a slightly evolved character. Its color is a light garnet red at the core, fading into a brickish tinge at the rim. Aromas of wild blackcurrant, kirsch, forest floor, tobacco, and mushroom dominate the nose. The wine's fine tannins and dried sour cherry flavors are well-balanced by its prominent acidity, leading to an earthy and light finish.

Displaying hues ranging from garnet to light purple, Copper Moon Shiraz presents a captivating bouquet of plum, black cherry, and licorice. This medium-bodied wine unfolds with smoothness on the palate, offering juicy flavors of plum and cherry. As it concludes, a medley of ripe berries and a hint of sweet spice lingers on the finish, creating a delightful sensory experience. Ideal for pairing with chili, spicy sausage, and hearty winter stews, this Shiraz complements a variety of robust dishes.