Another Hendrick's is a permanent gin expression infused with orange blossom and cacao. Released in early 2026 by Master Distiller Lesley Gracie, it features bright citrus and rich chocolate undertones layered over the classic signature style. It is bottled at 41.4% to 44% ABV and presented in a distinctive white apothecary bottle.

Waipara West Ram Paddock Red is a rich and structured New Zealand red blend from Waipara in North Canterbury. Crafted from Cabernet Franc, Merlot, and Cabernet Sauvignon, it offers expressive aromas of blackcurrant, ripe plum, red berries, violet, cedar, and tobacco, complemented by subtle notes of spice and toasted oak. The palate is full and layered, with concentrated dark fruit, savoury herbal nuances, balanced acidity, and fine, persistent tannins. Complex and elegant with a long, polished finish, it pairs beautifully with grilled steak, venison, roasted meats, hearty pasta dishes, and mature cheeses.

Cusumano Merlot is a smooth and approachable Sicilian red wine made from 100% Merlot. It offers inviting aromas of ripe plum, black cherry, and dark berries, with subtle hints of liquorice and spice. The palate is medium-bodied and rounded, with soft, velvety tannins, juicy fruit, and a fresh, dry finish. Balanced and easy-drinking, it pairs well with grilled meats, Italian sausages, pasta with tomato-based sauces, roasted vegetables, and semi-aged cheeses.

González Byass Noé Pedro Ximénez (PX) Sherry is a rich, sweet dessert sherry from Jerez, Spain. Style: Pedro Ximénez (PX), naturally sweet fortified wine Grapes: 100% Pedro Ximénez Color: Very dark mahogany, almost black Aroma: Raisins, dates, figs, molasses, caramel, and roasted coffee Taste: Intensely sweet and viscous, with flavors of dried fruit, dark chocolate, toffee, figs, and spice Finish: Long, sweet, warming, and concentrated Serving: Best slightly chilled, around 10–12°C Pairing: Excellent with blue cheese, vanilla ice cream, chocolate desserts, crème brûlée, or simply as an after-dinner drink.

La Capitelle de Baronarques is a distinguished wine from the Domaine de Baronarques located in the Aude region of southern France near Limoux. It is produced in both red and white versions under the Aoc Limoux.  Wine Profile Grape mix: 68% Syrah, 22% Merlot, and 10% Malbec. Appearance: Deep crimson color that looks almost black. Aromas: Candied black fruit, blackcurrant, blackberry, spices, garrigue, and tobacco. Taste: Rich fruit flavors, smooth tannins, with a finish of licorice and cocoa. 

Wild Turkey 101 Rye is a bold, spicy Kentucky straight rye whiskey produced by the Wild Turkey Distilling Co. in Lawrenceburg, Kentucky. It features a "barely legal" mash bill and a robust 101 proof (50.5% ABV) strength. Specifications & Details Mash Bill: 51% rye, 37% corn, and 12% malted barley Proof / ABV: 101 proof (50.5% ABV) Aging: Minimum of 4 years in deeply charred American white oak barrels Color: Rich, golden amber Tasting Notes Aroma: Rich caramel balanced with honey and sweet vanilla Palate: Warm, smoky notes of grain, herbal spice, citrus peel, and pepper Finish: Long and lingering with notes of spice, oak char, and a hint of smoke

Lemon Hart Rum is a historic, rich Demerara rum from Guyana known for its bold flavors of dark brown sugar, island spices, and caramel. Originally established in 1804 in Britain, it was famously the first official rum supplier to the British Royal Navy.

Stags' Leap Napa Valley Chardonnay is a rich, full-bodied white wine featuring a creamy texture and bright, balanced acidity. It typically offers aromas of lemon crème, white pineapple, and toasted brioche, with flavors of Golden Delicious apple, Asian pear, and lemon curd, finishing with subtle vanilla and flinty minerality.

Edinburgh Gin’s Raspberry line comes in two primary expressions: a full-strength gin and a traditional gin liqueur. Both are crafted with fresh, locally sourced Scottish raspberries, delivering a vibrant, sweet-tart profile packed with natural fruit flavors.

Whyte & Mackay Special Blend is a popular, entry-level blended Scotch whisky recognized for its signature "triple maturation" process. This method results in an exceptionally smooth, rich, and approachable flavor profile that is sweeter and fruitier than many of its counterparts.

The Vin de France label gives ABK6 the freedom to make wine for flavour and everyday drinking rather than tradition. This is a relaxed, food-friendly red for a weeknight, with more savoury depth than its price suggests. It’s a smart bottle to keep on hand for casual dinners. Tasting notes: Garnet. Roasted cherry, dark cherry pie crust and black tea, with hints of roasted nuts, cedar and earth. Supple and dry yet fruity, with soft tannins and a smooth finish. Grapes: French red blend Critic: 88 points, Beverage Testing Institute, which called it “tailor made for a meaty meal or appetizers.” Award: Silver Medal and Best Buy, Beverage Testing Institute Food pairing: Philly steak sandwiches, steak fajitas or pierogi.

Francis Abécassis bought 126 hectares of Bordeaux vineyards in December 2023, drawn in part by the area’s potential for fresh, fruit-forward whites. This Sauvignon Blanc-led blend is one of the results, made with winemaker Adeline Magère and the oenologists of Rolland & Associés. Small amounts of Sémillon and other local grapes give it a rounder, more complete feel. Tasting notes: Pale yellow. Citrus, red grapefruit and guava with honeysuckle and a savoury, mossy stone note. Bright and unoaked, with a hint of pastry and a rounded, full finish. Grapes: 76% Sauvignon Blanc, 12% Sémillon, 7% Colombard, 3% Sauvignon Gris, 2% Muscadelle Critic: 85 points, Beverage Testing Institute: “An earthy, savory Sauvignon Blanc for the table.” Award: Silver Medal, Beverage Testing Institute 2025 Food pairing: Seafood gumbo, chicken shawarma, chicken fajitas or grilled fish.

What looks like a classic French white starts with a red grape. Merlot makes up 80% of this blend and is vinified as a white wine, giving it more texture than its pale colour suggests. Four white varieties then add lift and aroma. It’s a clever bottle to open with friends who think they know their Merlot. Tasting notes: Pale straw. Honeysuckle, delicate herbs and exotic fruit lead to baked fig, grilled Meyer lemon and apple. Dry yet fruity and completely unoaked, with bright acidity and a long, flinty finish. Grapes: 80% Merlot, 10% Sémillon, 6% Colombard, 2% Muscadelle, 2% Sauvignon Gris Critic: 90 points, Beverage Testing Institute, praising its “palate stimulating acidity, and a deft touch of smoke and salinity.” Award: Gold Medal and Best Buy, Beverage Testing Institute 2025 Food pairing: Oysters with mignonette, sole almondine, grilled fish or chicken fajitas.

Yeni Raki is Turkey’s iconic, 45% ABV anise-flavored spirit crafted from fresh and dried grapes and premium aniseed. Distilled twice in copper pots, it has a smooth, rich aroma of licorice and herbs. Traditionally served diluted with water and ice—turning it milky white ("lion's milk")—it is best paired with meze or seafood.

Marani Alazani Valley Rosé is a medium-sweet, light pink Georgian wine from Kakheti, featuring vibrant aromas of raspberry, peach, and barberry. It is delicate, fresh, and well-balanced with red fruit flavors and juicy acidity, best served chilled (8-10C) as an aperitif or with desserts.

Qiz Qalasi 7 Years XO Brandy is a premium, limited-edition Azerbaijani brandy produced by Absheron-Sharab. It is matured in oak barrels for seven years, resulting in a complex, high-quality spirit that is named after Baku's historic Maiden Tower (Qiz Qalasi).

Château Le Bernet produces acclaimed wines in Bordeaux, France, with two distinct identities: a 9-hectare Médoc estate focusing on Cabernet Sauvignon/Merlot and a Graves estate producing acclaimed dry white and red blends, often managed by Vignobles Guignard. Known for a balanced, fruity, and traditional style, the wines represent classic Bordeaux terroir.

Blue Dragon Goldmuskateller is a white wine characterized by its fragrant, floral, and aromatic profile, specially designed to complement spicy and Asian cuisine.

Arianna Occhipinti SP68 Bianco is an organic, biodynamic, and low-intervention white wine from Sicily, typically blending 40% Albanello and 60% Zibibbo (Muscat of Alexandria). It is fermented with native yeasts in concrete, offering a crisp, aromatic profile with notes of peach, citrus, Mediterranean herbs, and a distinct salty/mineral finish.

Burrowing Owl Estate Winery Rosé is a pale, dry, and crisp rosé primarily crafted from Cabernet Franc grapes in British Columbia's Okanagan Valley. Known for its vibrant, fruit-forward style, it offers notes of strawberry, peach, nectarine, and citrus, typically featuring a refreshing, mineral-tinged finish that is ideal for summer dining.

Vranac is a prominent, ancient red grape variety from the Balkans, primarily native to Montenegro, known for producing deep, almost black-purple, full-bodied wines with high tannins and bright acidity. It typically features intense dark fruit aromas—blackberries, blueberries, and cherries—often enhanced by aging to produce chocolate, liquorice, and spicy notes.

Weinert Malbec is a traditional, full-bodied Argentinian red from Luján de Cuyo, Mendoza, known for using 60–110-year-old vines and aging in large French oak casks. It features intense aromas of blackberry, plum, fig, leather, and tobacco. The wine has a deep ruby color, firm structure, and velvety tannins, making it a perfect match for grilled meats.

Selbach-Oster's Zeltinger Riesling Kabinett Dry (Trocken) is a refined, low-alcohol (often 9-10%) German white wine from the Mosel region, renowned for its intense slate minerality, high acidity, and "crunchy" fruit. It is light-bodied, crisp, and dry to off-dry, typically featuring aromatic notes of peach, spice, citrus, and wet stone.

The Velvet Devil Merlot by Charles Smith is a Washington State red known for its plush, fruit-forward profile, featuring rich blackberry, dark cherry, and plum notes, complemented by hints of cedar, tobacco, and espresso. This dry, medium-bodied wine has a velvety texture with smooth, soft tannins.

St. Francis Merlot is a,,classic, full-bodied Sonoma County red wine known for its smooth,,silky, and opulent style. It features rich,,layered flavors of dark cherry, plum, chocolate, and spice with soft tannins. This,approachable, often 100% varietal wine is aged in oak for a,long,,velvety finish.

Barón de Ley Gran Reserva is a premium, full-bodied Tempranillo-dominant red wine from Rioja, Spain, aged for at least 24 months in oak (often 50/50 French and American) and 36 months in bottle. It is known for its elegant, savory profile featuring ripe dark cherry, plum, tobacco, cedar, and velvety, silky tannins, perfect for pairing with roast lamb or beef.

The Giribaldi Langhe DOC Merlot is a 100% Merlot, organic red wine from Rodello, Piedmont, offering red fruit, dark cherry, tobacco, and vanilla notes with a warm, full palate and hints of liquorice, ideal with red meats, game, and hard cheeses, served at 16-18°C. Produced by the family-owned Giribaldi estate, it's a taste of the rich Langhe terroir, showcasing elegance and balance.

The Paring Chardonnay is a vibrant, fruit-forward California Chardonnay known for balancing rich tropical/citrus notes (pineapple, lemon, peach) with minerality (crushed rocks, sea salt) and refreshing acidity, featuring aromas of honey, vanilla, toasted nuts, and spice, offering a complex yet accessible experience with a clean, bright finish. It's often described as rich yet focused, with a silky texture and good value for its quality.

The Clubhouse Malt Whisky 3x50ml Tasting Pack is a gift set by OSA Fine Spirits featuring three distinct Scotch whiskies designed to offer a journey through various flavour profiles. The miniature bottles are often presented in unique barrel or golf ball shapes, playing on the brand's golf-oriented theme.

Salentein Reserva Malbec is a vibrant, fruity Argentine red known for its intense purplish-red color, complex aromas of red fruits (plums, cherries) and floral notes (violets, roses) with hints of spice, chocolate, or tobacco, and a balanced, juicy palate with supple tannins, good structure, and a long, fresh finish, making it ideal for grilled meats and aged cheeses.

The nose is nutty; aeration brings out some spice. The palate entry continues with the nut-fest; at midpalate the flavors of cocoa bean, café au lait, Brazil nut and Christmas spices take flight. Concludes chocolaty.

The nose is nutty; aeration brings out some spice. The palate entry continues with the nut-fest; at midpalate the flavors of cocoa bean, café au lait, Brazil nut and Christmas spices take flight. Concludes chocolaty.

St-Rémy XO is a French brandy with a luminous amber color, characterized by its rich and complex flavor profile. It has aromas of ripe fruits, vanilla, and honey, layered with oak. The palate features flavors of gingerbread, candied fruits like apricots and dates, and nuts, finishing with a subtle spice and woody note.

St. Romedius Red Table Wine is a light-bodied, bright, and versatile red blend from Lodi, California, featuring Sangiovese, Teroldego, and a hint of dry Muscat Canelli. It has a light magenta color and notes of raspberry, watermelon, and blueberry on the nose, with a soft and juicy palate and bright acidity. This sustainable, minimal-intervention wine is described as a "dangerously refreshing thirst quencher" that pairs well with casual foods like pizza, burgers, and tacos.

Selbach-Oster Zeltinger Alte Reben Riesling Trocken is a dry, high-quality Riesling from the Mosel region of Germany, known for its vibrant acidity and minerality. It's crafted from old vines, typically resulting in concentrated flavors. Expect aromas of ripe orchard fruits like peach and pear, with citrus notes and a hint of minerality, sometimes described as flinty or slatey. The wine is often praised for its balance between fruit and acidity, with a refreshing, long finish.

Socialite Chardonnay Non-Alcoholic offers a de-alcoholized Chardonnay experience with a golden yellow color and flavors of citrus, pineapple, and tropical fruit. It also features rich, buttery notes with apple and vanilla hints, making it a versatile pairing option for mildly spicy dishes, fish, or white meats. The alcohol content is very low, typically around 0.1% vol.

Socialite Cabernet Sauvignon De-Alcoholized wine is a full-bodied, non-alcoholic red wine with notes of blackcurrant and pepper, reminiscent of traditional Cabernet Sauvignon, according to STB Warehouse. It is described as having a rich, fruity flavor with hints of chocolate and pairs well with hearty dishes and pasta. The wine is deep garnet red in color and is made with a combination of alcohol-free Cabernet Sauvignon wine, grape juice, natural flavors, and sulfites.

Vrij (or Free) Sauvignon Blanc Non-Alcoholic offers a crisp, refreshing taste experience with bright citrus and tropical fruit notes, balanced by a delightful minerality. It's crafted as a de-alcoholized wine, meaning the alcohol is removed after the initial winemaking process, preserving the authentic Sauvignon Blanc flavor profile. The result is a wine with less than 0.5% alcohol by volume, suitable for those seeking a non-alcoholic alternative.