Haywire's Pinot Gris is a vibrant, dry white wine with a medium body, characterized by tropical and citrus fruit notes, with hints of herbs and florals. It features ripe stone fruits, pears, and a hint of oranges on the aroma, with a lighter mouthfeel but higher acidity on the palate

Lambay Small Batch Blend Irish Whiskey is a triple-distilled blend of malt and grain whiskeys, finished in cognac casks. It has a pale oak brown color and offers aromas of floral notes, citrus, and spiciness. The taste includes cracked almonds, pepper, and malt, with a lingering spicy finish with a sweet aftertaste due to the cognac cask influence. The whiskey is a collaboration between the Camus family, a cognac producer, and the Baring family, who own Lambay Island, Ireland.

Fresh aromas of red fruit such as strawberries or cherry, with a floral touch. Round and fresh palate, which remind us of red fruits. It has a thin bubble and crown. The palate is fresh, cheerful and with a pleasant finish.

Kahlúa Chocolate Sips is a brown coffee and chocolate liqueur. Tasting notes include a rich, velvety texture with a smooth, balanced blend of coffee and chocolate flavors. The aroma is characterized by rich coffee and cocoa, often with a hint of vanilla. The taste features a deep, roasted coffee flavor paired with smooth, creamy chocolate, creating a sweet and approachable experience.

Cricova Cuvée Prestige Red Sweet offers a taste profile dominated by red and black fruit notes, with mentions of red currant, berry jam, and hints of apple. The wine also exhibits characteristics of currant jams and freshly crushed blueberries. It's described as sweet and tantalizing, with a good body and a long aftertaste.

Individual rows are chosen by hand, and fruit is selected and separated to preserve the unique flavours. Indigenous yeasts are used and time on the lees allows for earthy flavours and lovelu textures to emerge. The final wines are rich and complex with the perfect amount of oak. The Pinot Noir has a fragrant, savoury, and slightly herbal bouquet. On the palate it has concentrated plum, herb and spice flavours, smooth tannins and balanced acidity.

Mango hue with hints of peach. Sparkling, limpid color. Expressive strawberry purée, with a light touch of white flowers. A play between peach and melon, with an amylic rather than thiolated profile. Sweet attack with a satiny mouthfeel. Return of crushed strawberry and redcurrant jelly aromas, consistent with ample volume. Slightly tannic finish.

Beautifully blue, this Lavender & Juniper Gin is blended with unique herbs like heather, lavender and chamomile. With just a touch of bergamot and sweet almond, this gin finishes dry on the palate. Botanicals: Juniper, Coriander, Lavender, Heather, Chamomile, Almond, Orris Root & Bergamot.

Light, radiant yellow with shimmering green reflections. Fresh apple, citrus notes, fine herbaceous nuances. Mineral, lively acid structure, fresh pome fruit in the aftertaste.

Reserva Heredad was created to mark style in the world of high-end sparkling wines. We elaborate it with the objective of offering an elegant and versatile cava. To do so, we select only the best wines from each vintage, which are then aged in the bottle in contact with their lees for more than 24 months. The aging ends when the expert gives the magic touch to each bottle with the “poignettage”, a twist of the wrist that intensifies the contact of the lees with the wine, thus giving a more complex bouquet.

Leitz was one of the first producers to hit the non-alcohol scene in Canada. Made with the same grapes and care that go into the Leitz award-winning “regular” Rieslings and Pinot Noirs, the fully fermented wines then are gently de-clcolised through a low temperature vaccum distillation process. The low temperatures mean that the alcohol can be removed with losing the important natural aroms and remarkable properties of the terroir. A refreshing sparkler that exudes cool, red fruits and lean minerality. With its invigorating perlage it instantly brings upon that summer feeling. In addition to the notes of rose hips and sky berries, often present in rosé, this rosé variation conveys a remarkable freshness giving it incredible versatility.

Named after Reginald Merriman Nicholson, a former owner and winemaker known for Rustenberg’s famous “Dry Red,” the RM Nicholson is an innovative blend of Bordeaux and Rhône varietals. Reflecting Nicholson's unconventional approach, this New World-style blend seeks to capture the unique character of each vintage, unbounded by tradition, to create an exceptional wine.

Malbec has thrived in Stellenbosch, alongside the region's famed Bordeaux varietals. Known for producing expressive, approachable wines that are medium-bodied with fine tannins and a generous mid-palate, the Rustenberg Stellenbosch Malbec is a new addition to our Regional Range. Enjoy it on its own or with roasted meats, Italian dishes, or mushroom-based fare. As with all Rustenberg reds, decanting before serving is recommended!

Rustenberg is a well-known producer of high-quality Chardonnay, and the Stellenbosch embodies that house style. This is a wine that is traditionally made, and barrel fermented. As a result, the wine is a combination of complex factors that stem from the wild yeasts present in the vineyard. Notes of apricot, coconut and orange peel followed by marzipan, sponge cake, rounded off with carefully judged oak and fresh acidity.

This classic bottling showcases the variety with effusive red fruit, wild herb, and tar notes in both aroma and flavor, finishing with slight and elegant tannins!

This IGT Toscana Bianco white wine from Tuscany, Italy, blends Malvasia Bianca, Trebbiano, and Chardonnay from the I Colli Estate, located in Monteriggioni and Vagliagli, part of the Bindi Sergardi family’s historic estate, founded in the late 1400s. With a white paper color and golden reflections, it offers an intense bouquet of peach, melon, and pear. On the palate, it’s fresh, savoury, and well-balanced with good acidity, fermented and aged in stainless steel to maintain its vibrant character.

This red shows a mild concentration of menthol, tobacco and ripe red cherry on the nose. The medium-bodied palate is more generous in nature, with pleasantly plump berry fruit studded with herbs, all balanced by bright acidity and hefty tannins. Alexander Peartree

Dolce Vita from Bepi Tosolini is a herbal, citrus-forward aperitivo crafted with a blend of botanicals, including hand-picked herbs, bitter orange, and sweet spices. Use in place of typical Aperol for an elevated Spritz

Blue Canyon Estate Grown (Eg) Pinot Noir, primarily from Monterey/Arroyo Seco, is a medium-bodied, value-driven California wine. It features vibrant red fruit aromas (cherry, raspberry) mixed with earthy notes, sagebrush, and light oak spice, offering a silky, approachable texture with a crisp finish. 

Old St. Andrew's 'Clubhouse' is a full-flavored, fruity, and fresh whisky, boasting an exceptional blend of rich fruit flavors from aging in European oak casks that previously held sweet wines, sherry, or port. It features a kiss of peat and finishes with a touch of smoke. The powerful flavors are balanced by an undertone of sweet spiciness, resulting in a fresh, energetic, and mouth-watering finish. Perfect for an evening with friends, it is uniquely packaged in a dimple golf ball-shaped bottle, appealing to whisky enthusiasts, golfers, and gift buyers alike.

The Vettoretti family owns 32ha in the prestigious Valdobbiadene DOCG zone of Prosecco prodcution, as well as property in the Treviso DOC. All fruit used in their wine is estate grown and hand harvested. This unique blend of Merlot and Incrocio Manzoni (Incrocio means "crossing" and is a a crossing of Raboso and Muscat of Hamburg) is fruity with hints of strawberry, raspberry and hints of pepper and sage. Tangy acidity makes for a great match with strawberry risotto, and cream pastries.

This nut-brown liqueur, known best as a college shooter, has a sophisticated side, too. Look for a root-like nose that hints at sarsaparilla and a spiced, warming palate that suggests cinnamon, gingerbread, molasses and clove.

Dr. Zenzen Queen of Grapes Black Riesling (SchwarzRiesling) is a red wine from Germany that glows ruby red in the glass. It features a fruity profile with distinct notes of dark berries and plums. This 11.5% ABV wine has a fine body and is considered a great companion for hearty dishes, including lamb, pork, or mild cheeses. 

Some attractive citrus elements are present, but bruised-apple notes suggest a certain level of oxidation, and the flavors fall away quickly on the finish.

The name "acoustic" implies pure "unplugged" wines that are pure and unique based on the strength of old vines. They only grow local varieties as opposed to international. Auditori is created from three different grape varieties from three different vineyards. The color is very intense due to maceration, aging and lees stirring. The aromas are citrus and fruity with fennel and thyme nuances. The mouth is creamy, deep and powerful with citrus spices. The finish is long and lingering. A beautiful white wine that will undoubtedly age for decades.

This 'classic' Margaret River wine exemplifies ease of drinking and purity, boasting a delightful crunchiness and fruit-forward character. It offers a lip-smacking dryness, balanced by crisp acidity, culminating in a clean and refreshing finish that leaves the palate invigorated.

Coastal Region wine, from 1980s vineyards in Stellenbosch and Pearl. A deeply coloured, powerful wine, plenty of substantial presence, slightly meaty nose, a touch of green-tinged dry and ashy character, with lots of sweet fruit, touched with a leafy, savoury character in the finish. The blend is 30/70 Alicante and Tempranillo.

This California Cabernet Sauvignon breaks away from the typical profile, offering a lush and velvety experience. Rich flavors of black cherries and sugar plums dominate the palate, accented by a subtle hint of vanilla, creating a luxurious and indulgent tasting sensation.

The initial two Special Edition bottles from Bombay Sapphire showcased the artistry of Hebru Brantley (2020) and Steven Harrington (2021). In 2022, the gin brand collaborated with the Basquiat Estate, along with the artist's sisters Lisane Basquiat and Jeanine Heriveaux, to conceptualize the latest release. This edition represents a significant milestone as it marks the first licensing of "Untitled (LA Painting)" and only the second public display of this piece, previously featured at Basquiat's second show.

This semi-sweet, easy-drinking sparkling red wine is a delightful choice for everyday enjoyment, yet it retains a sense of preciousness. Crafted from the finest grapes of our region, it showcases how an added touch of freshness can serve as an excellent complement to diverse international cuisines, making it not just an enjoyable drink but also a versatile partner for a wide array of dishes.

Named after the Roman emperor who restored vine planting in France, this wine has structure and a dense texture. It is balanced with a good freshness to it and a poise in its step.

From Casa Brancaia, the grapes are handpicked and from the northern region of Trentino. Made from 100% Chardonnay, the Spumante Metodo Classico is a result of meticulously hand-picked grapes. Named "Stella" in honour of Barbara Widmer’s daughter, Nina, who as a young girl fondly referred to the sparkling wine's bubbles as “stars”, this sparkling wine boasts an elegant bouquet. It features delicate aromas of bread and almonds, hallmarks of the traditional method. The palate mirrors the aromas and is fresh and vibrant, with a fine and persistent bubble.

The wine presents aromas of spice, black fruit, cherry and licorice. The tannins are dense, and the palate is fresh and elegant. Notes of jam and black cherry.

Fresh Apricots and White Peaches with delicate floral aromas of Lily of the Valley fill the glass. The original Moscato Canelli grapes come through reflective of the extended chilled fermentation. A beautiful balance of citrus and sweetness on the palate with hints of grapefruit and a refreshing crisp finish. There is no doubt a strong personality to this spirit which the name suggests.

Raw red-fruit aromas are cheesy and lead to a narrow palate with high acidity and raw tannins. Salty plum and red currant flavors border on tart, while this Cab Franc finishes lean and tight, with mild heat and peppery notes.

This super-interesting blend from Liguria is made from Sangiovese, Merlot and the rarely seen Pollera Nera, native to Liguria. The wine is very aromatic, perfumed with wild berries, fresh herbs and dried flowers. The vibrant palate highlights classic Sangiovese tart-cherry notes and lively acidity. Merlot contributes a softer edge while the Pollera Nera adds background notes of herbs and spice.

Cherry-red in appearance, the nose develops a fresh, light, subtly spicy aroma of white pepper. Dominantly fruity, with cherries and strawberries. This dominance is echoed on the palate, with a round, fruity attack and light tannins. The finish is supple, in keeping with the ensemble. An accessible wine with generous fruit.