Yellowstone American Single Malt Whiskey embodies seven generations of distilling expertise and stands as a uniquely American icon, much like the park it's named after. The aroma features cereal malt and honey with a hint of peach blossom. The body offers a sweet, medium profile with notes of honey, pear, stone fruit, and dates. The finish reveals oak with subtle hints of cinnamon and English walnuts.

Experience a symphony of flavors with notes of lemon zest, toffee apples, and a hint of coconut in every sip. Crafted using hand-selected sherry casks, this whisky boasts a rich, golden hue and a complex flavor profile reminiscent of a tropical paradise. Embodying Scotland's tradition of slow distillation and barley dried by air, rather than peat, each sip offers a taste of unparalleled craftsmanship and refinement.

Aged in virgin American white oak whiskey barrels, this smokin', oaken gin is a whiskey drinker's botanical dream. It features ten exquisite botanicals, including wild-foraged juniper from the Alberta Badlands and rogue-picked seaberry from the streets of Edmonton. Slow distilled and enriched by time, fire, and oak, this gin can be savoured on its own or enjoyed in a gin or whiskey cocktail.

The proprietary spice blend made with kola nut extract gives this one-of-a kind spiced rum hints of vanilla and coffee. Makes the ultimate Rum & Cola.

Finished in 500-liter oloroso sherry casks, this is one for the sherry lovers, with sugared almond, fig, milk chocolate, and candied fruit notes on the nose. The palate is rich, with milk chocolate Toblerone, grape soda, raspberry coulis, candied ginger, almonds, Fig Newtons, and drying oak. It finishes sweet and silky, with a hint of tobacco, vanilla, and delicate dried fruit.

The whisky pours a vibrant pale gold, greeting the senses with a captivating aroma of smoke and brine, evoking memories of a seaside bonfire. Delving further, one discovers subtle notes of crisp apple, lemon peel, dried heather, and honey interwoven seamlessly. On the palate, it offers a smooth and pleasantly warm sensation, showcasing a delightful balance of sweet and smoky flavors.

Nose: The Cazadores Limited Edition Tequila Extra Anejo offers an enticing aroma of rich caramel, vanilla, and toasted oak, with hints of dried fruit and a touch of spice.

Taste: On the palate, this tequila delivers a velvety smooth and full-bodied experience. The flavors of sweet caramel and vanilla continue to shine, complemented by notes of dark chocolate, roasted nuts, and a subtle hint of cinnamon.

Palate: The finish is long and satisfying, with the warmth of oak and a gentle spice lingering on the tongue. Overall, Cazadores Limited Edition Tequila Extra Anejo is a beautifully balanced and complex spirit, showcasing the finest qualities of aged tequila.

In 2015, this Cognac was honoured with the titles of Best Cognac VS and Double Gold at the prestigious San Francisco World Spirits Competition. Exhibiting a deep amber hue, it exudes a rustic and robust character. The aroma presents a delightful bouquet of caramel, dried apricots, vanilla, and allspice. On the palate, it offers a medium-bodied and warm experience, with pronounced flavors of orange peel, caramel, vanilla, and honey. This exceptional Cognac promises a rich and rewarding tasting experience, worthy of its esteemed accolades.

Monkey Shoulder 'The Original' Batch 27 Blended Malt Scotch Whisky presents a modern twist on classic Scotch whisky, delivering a smooth and accessible blend that has garnered popularity among a fresh cohort of whisky enthusiasts. The reference to Batch 27 denotes the meticulous blending of 27 casks to maintain uniformity and excellence in every bottle. With its gentle demeanor and adaptability, it serves as an outstanding option for enjoying neat, over ice, or as a foundational element in an array of whisky-based cocktails.

This unique blend combines American rye, Canadian rye, and port to create a distinctive flavor profile. While gentle spice and sweet vanilla notes greet the nose, there are hints of browning apple, wet leaves, and oxidized red wine that may seem somewhat subdued. The palate offers a simple and sweet experience initially, reminiscent of fake maple syrup, with additional sweet vanilla flavors carried on a rather light body, akin to some rice whiskies.

The ninth installment in the Penderyn Icons of Wales series, aptly named 'The Headliner' in honour of David Lloyd George (1863-1945), the sole Welsh Prime Minister and architect of the Immature Spirits Act 1915, mandating a minimum three-year maturation period for whisky. On the nose, expect subtle hints of red berries, strawberries and cream, complemented by a touch of cranberries, light oak, and vanilla. The palate offers a rich and sweet experience, with flavors of dried fruits, salted caramel, floral honey, and a spicy note of black pepper, leading to a tannin-driven dry finish.

Kanonkop Estate, renowned for crafting some of the finest red wines in the Cape, is celebrated as a South African "First Growth." This fourth-generation family farm, currently managed by brothers Johann and Paul Krige, has been under the stewardship of the Sauer-Krige family since the early 1930s.

This classic Simonsberg Cabernet captures a remarkable coolness, even within the context of a warm vintage. Its perfumed nose is a complex bouquet of blackcurrants, fennel, cigar box, tea leaf, and the native "fynbos" shrub. On the palate, the wine is delicate and fresh, embodying an austere charm reminiscent of the old world. Grainy tannins enhance its earthy profile, leading to a lengthy finish nuanced with subtle hints of licorice.

Another Port success from the Branco family of Quinta do Portal, following their success with the 2003 vintage. This is a lovely, lively wine, with fresh acidity alongside good, mature fruit. It is ripe but very elegant, with a sweet, dried fruit aftertaste.

Elegant, light and pretty. This amber spirit has a light, briny vanilla scent and a silky feel. A veil of smoke rises through the Scotch (but fades out fast), leaving behind a sweet nutty, vanilla finish.

A bundle of wood—sawdust, pine forest, and wood spice—jumpstart the nose, though sweeter aromas of bundt cake, shea butter, malted milk balls, and chocolate milk soon join the fray. More chocolate lies on the heavenly palate, which sings with raspberry Ghirardelli squares, cocoa powder, Raisinets, mocha latte, and grape jelly. The finish keeps a good thing going: chocolate, fruit, and cinnamon spice linger on and on.

The J.M. Fuentes Gran Clos is a highly acclaimed, full-bodied red wine from the rugged DOCa Priorat region of Spain. Known for its remarkable depth and aging potential, this iconic blend features old-vine Garnacha (Grenache) and Carinena (Carignan), blended with varieties like Cabernet Sauvignon and Syrah.

The Chateau Malescasse is located between Margaux and Saint Julien at the highest point in the Medoc and has a long, proud history dating back to 1824. Now completely refurbished, with modernizations in the winery, the 40ha plot is managed as a Grand Cru. The 2016 has a blend of 53% Merlot, 38% Cabernet Sauvignon, and 9% Petit Verdot. Well- balanced and full bodied with a powerful nose of cassis, blackberry, cedar, and floral notes. The palate is fleshy and full, with a long round finish. An excellent Bordeaux at an amazing price point.

As the winery's most important and awarded wine, Sor Ugo represents the elegance and strength of Bolgheri. A "Super Tuscan" Bordeaux-blend created by the prominent enologist Tibor Gal, it is named after Ugo, the first Pellegrini family member who started to work with grapes and wines a century ago

"This dark ruby-colored wine offers a nose of black cherry, black currant, vanilla and anisette. Well balanced tannins and acidity support flavors of dark red berries, butterscotch, dark chocolate and a hint of violet. Luxurious tannins settle in and slowly dissolve into a lingering finish." - 95/100, Wine Enthusiast

Dried fruits, honey, cloves and freshly cooked brioche on the nose. Creamy mouthfeel initially hit the tongue. Delicate lightly roasted barley is tasted first and reveals soft vanilla cream, nutmeg and pleasant subtle pepper spiciness. The spice peaks and falls to a clean finish, warm and pleasant.

With their winery located with the National Park area of Gran Sasso, this family owned winey began their estate in the early 1900's when the first vineyards were purchased but it wasn't until two generations later, the family decided to bottle wines under their own label. When the first grandchild was born, she had flaming red har just like her grandmother, so the label created was "Testarossa" (redhead). This 100% Montepulciano has aromas of plums and cherries with nuances of violet. On the palate it's full-bodied with ripe red cherry, cocoa, licorice, tobacco, leather with smooth tannins and a long finish. The bottle boasts a leather label on this 1.5 L.

The Bisci vineyards were purchased in 1972, of the 25ha, 18ha of which are planted to Verdicchio, Marche's signature grape variety. The winery was then built in 1980 and the company has been certified organic since 2016. The grapes for this wine also come from the Vegneto Foglia vineyard, then further bunches selected, but it's only produced in the best vintages. the resulting wine is concentrated and rich with full bodied aromas and flavours of yellow fruits, aniseed and almond. Ageable.

Gattinara Riserva is an absolutely gorgeous wine. Rich and pliant in the glass, it offers a striking interplay of rich fruit, bright acids and tannic spine.

This wine is known for its intense aromas of red fruits, roses, and spices, with a complex and elegant flavor profile that includes notes of cherry, licorice, and tobacco. The tannins are firm and well-structured, providing a long and persistent finish. This wine is aged for at least two years in oak barrels, which adds depth and complexity to its flavor. Rinaldi Barbaresco is a perfect wine to pair with rich and flavorful dishes such as roasted meats, game, and aged cheeses.

Cenote Tequila Blanco is a premium tequila made from 100% blue Weber agave grown in the highlands of Jalisco, Mexico. It is named after the natural underground water reservoirs, known as cenotes, that were sacred to the ancient Mayan civilization. The tequila is double-distilled in copper pot stills and then rested for 3 weeks in stainless steel tanks to allow the flavors to fully develop. The result is a smooth and crisp tequila with notes of citrus, vanilla, and agave. It is perfect for sipping or mixing in cocktails. Cenote Tequila Blanco is a testament to the rich history and tradition of tequila-making in Mexico and is a must-try for any tequila enthusiast.

Merry Edwards Sauvignon Blanc 2020 is a refreshing and vibrant wine that showcases the best of California's Russian River Valley. This wine is made from 100% Sauvignon Blanc grapes, which are carefully selected and hand-harvested to ensure the highest quality. The nose is filled with aromas of citrus, tropical fruits, and a hint of grassiness. On the palate, the wine is crisp and lively, with flavors of grapefruit, lime, and passionfruit. The finish is long and refreshing, leaving a pleasant aftertaste of citrus and minerality. This wine is perfect for pairing with seafood, salads, and light pasta dishes, or simply enjoyed on its own as a refreshing summer sipper.

Passopisciaro is a small area (the name of a town) on Mt.Etna's north face on the property of the late Andrea Franchetti. Soils from this active volcano provides resulting wine with a vein of minerality that speaks of the terroir of this prestigious region. Contrada Sciaranuova is located at 850 m.In Sicilian, "sciara nuova" means "new lava flow", deposits from the relatively new lava flow from the 1600s that has turned into thick gravel.The wines produced from this site are bright, aromatic, and have a rich taste of fermented hay and a dusty herbal quality. The wine is structured, yet fresh with a youthful concentration.

Gulfi is a family-owned winery located in southern Sicily, with grand cru vineyards located in Pachino: 100% Nero d’Avola that grows in sandy soil close to the sea and has adapted to the hot climate. Here, the resulting wines are complex and elegant, and the benchmark for what these wines should taste like. Undoubtedly, one of the world’s greatest wine estates and producers of Nero d’Avola. Although one might think the wines taste the same, each single vineyard or ‘cru’ showcases the great terroir of Pachino and the subtleties of each area.

Maccarj is a dense and powerful wine with a perfumed nose of ripe black cherry, garrigue, iron notes and eucalyptus. The tannins are firm and powerful with lingering flavours of blackberry fruit and juniper along with a meaty, black olive quality, typical of this cru.

The Giacomo Fenocchio Barolo is a full-bodied and elegant red wine produced from 100% Nebbiolo grapes grown in the Barolo subregion of Piedmont, Italy. It offers a deep ruby color and aromas of dark cherry, rose petal, licorice, and tobacco. On the palate, it is rich and complex with notes of red fruit, leather, and spice, balanced by firm tannins and bright acidity. The finish is long and persistent. This wine has received 93 points from Wine Spectator, which praises its "intensity and harmony," calling it "a modern-style Barolo, but still maintains its integrity and typicity." It is an ideal pairing with hearty meat dishes, aged cheeses, or simply enjoyed on its own. 

Moët & Chandon offers a customizable version of its Brut Impérial Champagne, which allows customers to personalize the bottle with their own message or design. The wine itself is the same blend of Pinot Noir, Pinot Meunier, and Chardonnay grapes, aged for at least 24 months in the cellars to develop its complex and elegant flavor profile. On the nose, it offers aromas of ripe fruit and spices, with notes of brioche and honey. On the palate, it is full-bodied and rich, with flavors of stone fruit and a hint of citrus, with a long and smooth finish. The wine has a balanced acidity, which makes it a versatile food pairing option, suitable for pairing with a variety of dishes, from seafood to poultry or light pasta dishes.

Zuidam Distillery in the Netherlands produces a number of spirits including whisky and gin. This oak matured gin uses the same recipe as the distillery's regular dry gin focused on fresh citrus notes and small batch distillations.

From the Distillery: "Dutch Courage dry gin is distilled from Nine botanicals: juniper berries and iris root from Italy, coriander from Morocco, angelica, sweet oranges and fresh whole lemons from Spain, licorice root from India, cardamom and whole vanilla beans from Madagascar. The gin is distilled using a unique distillation method with the separate distillation of each botanical producing a fresh, complex and layered flavour from a total of 14 distillations."

The difference is that this dry gin is aged in new 200-litre American oak casks. This adds a layer of beguiling vanilla and spice to the still-fresh and fruity gin. The result of this is absolutely stunning.

Distiller's Tasting Notes: The nose is soft and mellow. It is balanced with fresh citrus and juniper notes and slightly sweet, soft and gentle vanilla and spices. The flavour is completely dry and fresh with a wonderful softness.