"Owned by Dwayne “The Rock” Johnson, this crystalline tequila resounds with zesty bell pepper and poblano aromas. The light, crisp palate entwines lemon peel with gentle almond and marshmallow sweetness, finishing with white-pepper sparks. Mix in margaritas or palomas." - 92/100, Wine Enthusiast

The winery of Mas Amiel started with a bet: lost by a Bishop to engineer Raymond Etienne Amiel in 1816. 80 ha with 10 ha planted to vines, the Domaine de Goudous changed hands and the winery began as we know it today. In 1907, it was purchased by Charles Dupuy who continued to develop it until his death in 1916. The next two generations started the production of fortified wines from the grenache grape and what the AOC Maury is known for. The deep ruby colour matches the bouquet of red and black berries. Sweet and elegant on the palate, yet balanced with high acidity, try this fleshy, yet refreshing, fruity wine with red fruit or chocolate desserts. It is a seductive, pure Grenache  that also pairs well with sweet and sour dishes.

Aromas suggesting scorched earth and French oak form the shy nose along with a whiff of dried botanical herb. Reflecting the aromas and the heat of the scorching vintage, the subdued, one-dimensional palate offers toasted hazelnut, espresso and the merest hint of dried cherry. It's evolving fast, so drink soon to capture what fruit remains.

Nose: Juniper berries, citrus zest, floral notes, hints of coriander and cardamom. Taste: Crisp and refreshing, with prominent juniper flavors, followed by a burst of citrus and a subtle spiciness. Palate: Smooth and well-balanced, with a medium body. The botanicals shine through, offering a complex and harmonious taste experience.

Inspired by the Vancouver Island coast, with its clean surf and appealing fragrance of wild roses, evergreen forests, and ocean air, our flagship spirit has a deliciously complex yet impeccably balanced botanical profile. Made from botanicals such as juniper, rose, lavender, citrus, coriander, cardamom, and—most notably—local, sustainably harvested winged kelp, which gives it a subtle taste of the ocean, Seaside Gin is an elegant choice on its own and a winning ingredient in your favorite cocktail.

The La Tour Carnet from Haut-Medoc is a blend of 68% Merlot, 30% Cabernet Sauvignon, and 2% Petit Verdot to add that backbone structure. Dark red cherries, plums, smoke, leather, and cedar abound with silky tannins and fresh acidity. Although this is ready to drink now, give it ample time in a decanter for optimal drinking experience!

Efe Oak Barrel (often referencing the prestigious Efe 5-Year-Old Rakı) is a premium Turkish anise spirit. It is crafted from 100% grape-based alcohol, distilled twice in copper alembics with Anatolian aniseeds, and aged for 5 years in oak barrels, resulting in a complex, smooth flavor.

Elijah Craig Toasted Rye is a 94-proof (47% ABV) Kentucky straight rye whiskey finished in custom-toasted new oak barrels for increased complexity. It balances traditional rye spice with rich, sweet notes of milk chocolate, toasted oak, caramel, and baking spices. It offers a soft, creamy mouthfeel and a long, warm finish.

Distilled from 100% wheat and made at the Nolet Distillery in Schiedam, the Netherlands. Critic tasting note: "Best well chilled, this classic brand has a mild sweetness that hints at marshmallow and cocoa bean, plus flares of citrus peel, cassia bark and ginger on the clean finish."

Rabbit Hole Heigold is a high-rye Kentucky straight bourbon whiskey featuring a distinct mash bill of 70% corn, 25% malted German rye, and 5% malted barley. Bottled at 95 proof, it is recognized for a sweet, creamy palate featuring notes of butterscotch, citrus, and toasted spices.

Nose: Rich and inviting aromas of caramel, toffee, and vanilla mingle with hints of dried fruits and oak spice. Taste: The palate is smooth and velvety, with flavors of honeyed malt, dark chocolate, and roasted nuts. Subtle notes of cinnamon and clove add a touch of warmth and complexity. Palate: The finish is long and satisfying, with lingering notes of sweet toffee, toasted oak, and a gentle hint of smoke. Overall, Hyde No. 4 Presidents Cask '1922' Single Malt Irish Whiskey is a beautifully balanced and luxurious whiskey, showcasing the best of Irish craftsmanship.

Hyde No. 5 The Áras Cask 1860 is a 6-year-old, triple-distilled single grain Irish whiskey matured in flame-charred ex-bourbon casks and finished in French Burgundy red wine oak casks. Bottled at 46% ABV, it features a ruby-red hue with a creamy, fruity profile highlighting red berries, custard, and sweet malt.

Lanson Rose Label Brut is a vibrant, pale salmon-pink champagne known for its high-toned freshness, characteristic of Lanson’s signature style that avoids malolactic fermentation. It offers delicate aromas of rose petals and red berries (strawberry, redcurrant) with a crisp, dry palate and long-lasting, refined bubbles.

Drumshanbo Single Pot Still Irish Whiskey is a premium, triple-distilled Irish whiskey produced by The Shed Distillery in County Leitrim, crafted from a mash of malted barley, unmalted barley, and Irish Barra oats. It features a creamy, smooth texture with notes of vanilla, dried fruit, and spice, aged in first-fill Bourbon and Oloroso Sherry casks at 43% ABV.

Blend: Chardonnay 100% The Bourgogne Chardonnay from Domaine Rémi Jobard captures the purity and elegance of Burgundy in its most classic form. Fresh aromas of white flowers, citrus zest, and green apple lead to a lively palate filled with crisp orchard fruit, subtle minerality, and a touch of creamy texture. Beautifully balanced and effortlessly drinkable, this Chardonnay pairs wonderfully with seafood, poultry, or light pasta dishes.

The Masi Costasera Amarone Lunar New Year Horse (2020/2026 edition) is a limited-edition Italian red wine celebrating the Year of the Horse. Featuring a stylized golden horse label on a red background, this \(15\%\) ABV Amarone (\(70\%\) Corvina, \(25\%\) Rondinella, \(5\%\) Molinara) offers a rich, velvety profile of stewed fruit, plum, cherry, coffee, and cocoa, with over 30 years of aging potential. 

Francois Voyer V.S.O.P. Grande Champagne Cognac is a superbly crafted spirit, embodying the richness and depth that the Grande Champagne terroir, known as the premier cru of Cognac, can offer. This V.S.O.P. (Very Superior Old Pale) signifies a blend of carefully aged eaux-de-vie, with each component matured for at least four years, although often longer, to achieve a harmonious and complex profile. The cognac presents a golden amber color and exudes elegant aromas of ripe fruit, vanilla, and a hint of spices, testament to its aging in French oak barrels. On the palate, it unfolds with a smooth and rich texture, offering flavors of apricot, peach, and a delicate floral note, balanced by a subtle oakiness and a warm, lingering finish. Francois Voyer's dedication to traditional distillation methods and meticulous aging processes is evident in this VSOP, making it a delightful choice for sipping neat or as a refined base in sophisticated cocktails.

Nose: Aromatic herbs, citrus zest, and hints of floral notes. Taste: Bitter orange peel, gentian root, and a touch of herbal bitterness. Palate: Intense and complex, with a balanced bitterness and a long, lingering finish.

AsomBroso Silver Tequila (El Platino) is an ultra-premium, additive-free blanco (silver) tequila made from 100% Blue Weber Agave, known for its smooth, clean profile with citrus, herbal, and earthy notes, a hint of spice, and a mellow finish, making it excellent for sipping neat or in cocktails. Its unique refinement comes from slow-cooking in brick ovens and proprietary triple distillation/filtration, preserving agave flavor while removing harshness, earning it top awards.

Blend: Aligoté 100% The 2023 Bourgogne Aligoté from Domaine Rémi Jobard is a bright, refreshing white Burgundy with vibrant energy. Aromas of green apple, citrus, and delicate white flowers lead to a crisp, lively palate, accented by subtle mineral notes and a clean, refreshing finish. A versatile and approachable wine, perfect as an aperitif, with seafood, salads, or light poultry dishes.

From Huber’s Orchard, Winery & Vineyards in Indiana comes this well-made whiskey with elements of originality and surprise. Hickory wood spice, cinnamon candy, and coffee cake on the nose. The palate is full of spice with some tropical fruit—mango and guava—plus good balance and body. These notes shine brighter without water. Guava carries over to the palate where it’s joined by mint, more cinnamon, and oak. This is one to keep an eye on as stocks mature. (Best Value)

High West Rendezvous Rye is a blend of straight rye whiskeys aged in white oak barrels, known for its spicy and complex flavor profile. It typically features notes of cinnamon, vanilla, caramel, and toasted walnuts. The blend includes a 95% rye mashbill from MGP of Indiana and an 80% rye, 20% malted rye from High West Distillery itself. It is bottled at 46% ABV.

The Irishman Harvest, previously known as Founder's Reserve, is a blend of 70% single malt and 30% single pot still Irish whiskeys, crafted with 100% Irish barley and triple-distilled. It's known for its creamy texture and flavor profile featuring notes of apple pie, cereal grains, and hints of toasted oak. The Harvest edition is a tribute to Irish agriculture and distilling, emphasizing the use of Irish barley in its production.

The Dr. H. Thanisch Berncasteler Doctor Riesling Spatlese is a full-bodied German Riesling with complex aromas of slate, flint, white blossoms, and ripe citrus fruits like peach, grapefruit, and plum. It has a rich, creamy palate with balanced sweetness and acidity, leading to a long and elegant finish. This wine is versatile, pairing well with seafood, salads, spicy Asian cuisine, or can be enjoyed on its own. 

This tasting set is specially created to showcase the very best that the world has to offer! Explore the flavours of Japanese whisky with this selection of tasty drams. Contains: 1x Hibiki Japanese Harmony 1x The Chita 1x Nikka Days 1x Mars Maltage Cosmo 1x Miyagikyo Single Malt

The first single malt in the world aged exclusively in French Limousin Oak and Cognac casks, Brenne Estate Cask is twice-distilled in a copper alembic still, and aged for a minimum of six years. The whisky has perfumed fruit and French patisserie aromas with creamy and complex sugar notes of rich creme brûlée and burnt caramel. On the palate: notes of banana, tropical fruits, and warm spices like cinnamon and clove.

Hakkaisan Sparkling Nigori is a premium, bottle-fermented Junmai Nigori from Niigata, Japan, offering a sophisticated, creamy, and lightly sweet profile with natural, fine effervescence. It features aromatic notes of tropical fruits, lychee, and dairy. This crisp, refreshing sparkler is best served well-chilled, making it an excellent aperitif or pair for spicy, rich dishes and desserts.

Crafted predominantly from Chardonnay with a touch of Pinot Noir, it offers aromas of wild strawberries, red currants, and white peaches, with subtle notes of brioche and almonds. The palate is refreshing and complex, with fine bubbles, bright acidity, and a refined finish.

The Mastroberardino Radici Taurasi Riserva is a complex, full-bodied red wine with aromas of tobacco, cherry, berries, and balsamic notes. The palate offers a mix of sweet and savory flavors, including figs, cherry syrup, and a dark chocolate finish. It's characterized by powerful but approachable tannins and invigorating acidity, along with latent spice. 

This was aged in oak barrels for 10 months, and then drawn off and tightened in tanks for 2 months prior to bottling. This shares the neighbouring appellation's grandeur, with an expansive palate of crystalline lemon, perfumed white florals, Rainier cherry, ripe pear, and toast, bedded with a riveting buzz of stony minerality which drives through the lingering finish. Lovely balance of generosity and cut, this is drinking smartly now, and with time ahead. Great find.

Bright cherry red with brick reflections. Dark berries, herbs and roasted aromas on the nose. Initially very compact on the palate, lots of juicy fruit, then a beautiful interplay of cassis, blackberries and cherry. Crisp tannins. Long finish. One of Ksara's most internationally acclaimed wines. Decant at least one hour before drinking. Still good ageing potential. Good food companion, Ksara's winemaker James Palgé recommends game, but can also be enjoyed on its own.

The nose is versatile, featuring lemongrass, lemon balm, licorice, and light tobacco. A gentle, almost creamy mouthfeel with grapefruit and allspice provides an exciting variety.

Zacapa Edición Negra is a rich, dark rum inspired by Guatemala's natural elements, including the fiery intensity of its volcanoes. Crafted from a blend of rums aged between 6 and 24 years, it matures in select barrels, including double charred American oak casks, imparting a smoky intensity. Best enjoyed neat or on the rocks, Zacapa Edición Negra adds a smoky twist to classic dark spirit cocktails.

Crafted with natural flavors of cocoa, banana, and subtle spice, this is a beautiful and subtly flavored rum that can be both sipped and mixed into a cocktail.

Presented in a vibrant tin designed by illustrator Tavo Montaez, Patron Silver Tequila captures the essence of traditional Mexican heritage and culture. The tin artwork narrates the Aztec myth of the birth of agave from the tears of Ehecatl over the burnt bones of his love, Mayahual, embodying elements of water, fire, and wind that signify life's cycles of death and renewal. This smooth and sweet tequila, with a light pepper finish, offers the perfect balance of fresh agave flavor with baked agave undertones, characteristic of all Patron Tequilas. Highly versatile, Patron Silver can be enjoyed neat, over ice, or in a variety of cocktails, from margaritas to Mules, Bloody Marys, and Mojitos. While it can be taken as a shot, doing so would mean missing out on its bright citrus notes and fresh agave flavors.

Crafted exclusively in exceptional vintages, Solana emerges from a terroir renowned for its unparalleled microclimate and soil composition, situated at an elevation of 500-600 meters above sea level. Born from a blend of Sangiovese, Merlot, and Syrah grapes propagated through mass selection, Solana embodies a harmonious fusion of tradition and innovation. The grapes are meticulously hand-harvested at optimal ripeness, undergoing a 40-day maceration period. Following an initial decantation, the wine undergoes refinement in stainless steel tanks before transitioning to first-pass oak barrels, known as "heart selection," representing the pinnacle of wood quality. Aging in barrels extends for 12 months, culminating in bottle refinement until reaching peak maturity. In the glass, Solana reveals an intense red hue with purple undertones. The aroma exudes elegance, characterized by persistent mineral, balsamic, floral, and fruity nuances, including jam and blackberry, intertwined with spicy and cocoa notes from wood aging. On the palate, it offers a broad yet balanced profile, supported by well-integrated acidity and pronounced flavors of prune, vanilla, and chocolate. The finish is enduring, accentuating the wine's soft tannins and leaving a lasting impression.