Gremillet Gold Special Cuvée is a premium champagne made by Gremillet, a family-owned winery in the Champagne region of France. It is a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes, harvested from the winery's vineyards in the Marne Valley. The champagne is aged for a minimum of three years in the bottle, which gives it a complex aroma and flavor profile. On the nose, it has notes of apple, pear, and honey, with hints of toast and brioche. On the palate, it is fresh and lively, with a fine mousse and flavors of citrus, peach, and almond. The champagne has a long and elegant finish, making it a perfect choice for special occasions or celebrations.

Trail’s End 8-Year Apple Brandy Finished Bourbon is a Kentucky straight bourbon aged for eight years in new charred American oak barrels before being finished in Apple Brandy casks from Clear Creek Distillery in Oregon. Bottled at 52.5% ABV (105 proof), it offers a complex profile of caramel, roasted apple, hazelnut, and baking spices with a long, warm finish.

93-95 Barrel sample. The estate is American owned by the Adams family. The wine has concentration that will bring out dark fruits and structure, but it also has great freshness among all the richness.

Tasting Notes:Colour: It is very intense, almost impenetrable, with a very dark background and a deep red rim.Nose: When you bring it closer to the nose, many layers appear superimposed. The black fruits stand out with the memory of perfectly ripe plums and blackberries. It has a large mineral component that gives depth to the wine with memories of the smell of Chinese ink. The smell of the humid earth and the aromatic herbs in the shade of the pines appeared. There is a huge balance in which oak accompanies in the distance.Delicate, long, suggestive and intense at the same time and topped with menthol notes of black cocoa.Taste: Voluminous and full. With black fruit and cocoa, but also freshness. It remembers the landscape of the pine forest of La Horra with freshness after the rain.The tannins are of great quality and forge a feeling of power and elegance at the same time, being voluminous and aerial. A set of fruit, minerality, volume, length and freshness that forms a huge wine.Excellent to have with meat dishes.

Orin Swift "8 Years in the Desert" is a bold, full-bodied California red blend (Zinfandel, Syrah, Petite Sirah, Grenache) created by Dave Phinney after an 8-year, non-compete exile from Zinfandel production. Known for15.6% ABV, it features intense aromas of raspberry and blackberry with opulent, brambly fruit flavors, dark chocolate notes, and structured, ripe tannins.

Blend: Pinot Noir 100% The 2022 Côte d'Or Pinot Noir from Bruno Desaunay-Bissey is a refined expression of Burgundy elegance. Aromas of red cherry, raspberry, and hints of forest floor lead to a silky, medium-bodied palate featuring bright red fruit, subtle spice, and soft, integrated tannins. The finish is smooth, fresh, and lingering, reflecting the character of the Côte d'Or terroir. Perfect with roast poultry, game birds, or mushroom dishes.

Nada Que Ver Maturana Tinta is a rare, powerful 100% Maturana Tinta Rioja wine from Bodegas Martinez Alesanco, known for its intense dark cherry color, complex aromas of black fruit, violet, clove, coffee, and balsamic, plus a structured palate with velvety tannins, high acidity, and a long finish, offering unique character from a rediscovered grape variety with notes of spice and green pepper.

Macaloney's "The Peat Project - WA - EBC" is an award-winning Canadian single malt whisky. It features 54-ppm peat-smoked British Columbia barley using peat from Washington’s Olympic Peninsula. The "EBC" designates maturation in a single Ex-Bourbon Cask, resulting in a rich profile of sweet oak, vanilla, and maritime smoke.

Blend: Chardonnay 100% The 2022 Bourgogne Chardonnay from Bruno Desaunay-Bissey is a bright and expressive white Burgundy. Aromas of green apple, citrus zest, and white flowers lead to a lively palate with crisp orchard fruit, subtle minerality, and a delicate, creamy texture. The finish is fresh, elegant, and beautifully balanced. Perfect on its own or paired with seafood, poultry, or light creamy dishes.

Castello di Gabbiano Alleanza Toscana is a red wine blend from Tuscany, Italy. It's known for its intense red color with purple hues, and offers a balanced palate with ripe fruit notes, delicate savory characteristics, and well-integrated tannins. The wine also features aromas of black pepper, cloves, and ripe fruit, with a vegetal finish.

The aromas aren't particularly revealing. The palate is all about delicacy, with plump, lightly creamy-feeling red-fruit flavors with barrel accents. There's plenty of acidity around it all. Give it time in the cellar. Sean P. Sullivan

The DUPLESSIS CHABLIS 1ER VAILLONS is known for its vibrant citrus and white fruit notes, layered over a characteristic minerality (oyster shell, slate), and a touch of well-integrated oak. It exhibits a broad, fruity palate and a fresh, lively nose. The wine is often described as having a floral, elegant character with a mineral core.

This blend contains a high proportion of Sémillon alongside Sauvignon Gris. It is a tangy, orange zest-flavored wine, with ample acidity as well as ripe apricot and spice flavors. It's a wine to drink from 2019.

This 12-year old brings a rich seam of subtle sweetness, serving its delightful repertoire of notes including red berries, rich vanilla caramel and peaches. Its gentle maturation in meticulously chosen Oloroso sherry and ex-bourbon casks give it an intriguing yet inviting complexity.

The nose is delicate, mingling rhubarb and peach fragrances with delicious notes of white flowers. A fresh attack with notes of rhubarb gives way to an alluring, delicious and pure mouthfeel. Persistent and smooth, the finish reveals buttery and subtle aromas of Muscadelle.

Nose: Rich caramel, vanilla, and toasted oak. Taste: Sweet and creamy with notes of butterscotch, honey, and baking spices. Palate: Smooth and full-bodied with a long, warm finish of caramelized sugar and a hint of smokiness.

Aged in new Spanish Oak barrels as a rare approach to age their bourbon for 4 years before blending it with a 5-year-old whiskey aged in American Oak. Hints of corn and warm pecans, smooth and rich, with a subtle sweet pecan finish.

North America’s FIRST Single Malt Whisky Distillery! The crystal clear water from MacLellan’s Brook flows from the Mabou Highlands located above Glenora Distillery, giving Glen Breton its classic and pure taste. Our signature single malt product Aged 10 years with America Oak. Produced by the traditional copper pot stills methods using only 3 ingredients Barley, Yeast & Water.

Crafted by the Daucourt family from Angoulême in the heart of the Cognac region, this single malt is made using French spring barley and aged in a mix of Limousin oak, cherrywood, and acacia casks! Signature tangerine notes blend beautifully with vanilla fudge and spiced dried apricots. Warming flavors of preserved orange and honey create a buttery-smooth sip, with a growing spiciness from the French oak. It all leads to a tongue-tingling spicy finish. Vive la révolution!

750ml - 43% Alc/vol The tradition of Scottish fiddle music continues to be preserved by Fiddler's Choice, the Spirit of Cape Breton.  Tasting Notes: Nose: Nutty, apples Taste: Sweet and light, Hints of apple, hazelnut and maple Finish: Rounded, Flavour Development

The very first edition from the Sakurao distillery, Kinbu vodka is unique in being entirely distilled from Yamada Nishiki rice, the most prized sake rice. This variety of rice, known for its high starch content, is fully expressed in this vodka, revealing aromas of cereals and flowers that culminate in a light and fresh finish, all enveloped in a soft and silky texture. The name "Kinbu," meaning "gold" in Japanese, reflects the high quality of this Japanese vodka, distilled and bottled at the Sakurao distillery, renowned for its whiskies, including the famous Togouchi.

This noble blend of selected Friulian red grapes is aged in French oak barriques within the traditional cellars of the Tosolini Family. The oak casks are toasted with "Kentucky" tobacco leaves, creating a deep and intense smoked Grappa. The result is a peated taste reminiscent of a single malt-aged whiskey, featuring harmonious spicy notes and a light smoke finish.

"Premium" set from That Boutique-y Whisky Co. contains 4 Scotch whiskies from 19 to 27 years of age. The playful labels tell a story about the producer each of the delicious whiskies comes from!

Bone dry and minerally, with a stony austerity to the lemons, limes, pears and pineapples. Enormously complex in the interaction of fruit, acidity, lees, oak and fine, subtle tannins. Chablis-like and elegant, and should show evolutionary development over the next six years.

With its deep amber hue, this blended whisky offers a complex profile suitable for sipping. It exudes flavors reminiscent of pecan pie, delivering a delightful combination of nutty vanilla and caramel. The experience continues with a long, smooth trail that gradually transitions to notes of espresso and a flurry of baking spice, creating a rich and satisfying finish.

This exquisitely smooth whisky, aged for 15 years, deserves to be savored slowly to fully experience its rich flavor profile. Whether enjoyed neat, on the rocks, or with a few drops of water, this whisky promises a delightful tasting experience that shouldn't be missed.

John Dewar & Sons Ltd has unveiled a 12-year-old expression from its Macduff distillery, previously recognized as Glen Deveron but now rebranded as the Deveron. This offering presents a delicate and inviting aroma, characterized by soft sweetness and fruity nuances. Notes of vanilla, ginger, ripe peaches, and apple blossom tantalize the senses. On the palate, it offers a medium-bodied texture with a gentle spiciness, featuring butterscotch and Brazil nuts, followed by a subtle hint of licorice. The finish is marked by dry, spicy oak notes, complemented by a touch of caramel, adding depth to the overall experience.

Handcrafted tequila that is created for sipping, this is barrel aged for 11 months giving it a beautiful copper colour. On the palate, it is soft with flavours of sweet caramelized agave, vanilla and cinnamon. The finish is warming and long with notes of spice and toasty oak.

The aroma of this whisky evokes the rugged seaside, with bracing notes of sea spray, salt, and the sweet tang of dried cherry and fig. Freshly hewn oak and burnt driftwood add depth, while cracked black pepper and pine resin provide a spicy and resinous accent. On the palate, it is remarkably smooth, revealing robust flavors of smoked and seasoned meats that linger long into the finish, which seems to stretch on endlessly.

Building upon the triumphs of Teremana Blanco and Reposado, and championed by the global icon Dwayne 'The Rock' Johnson, their Añejo steps into the tequila arena. With notes of apple, pear, oak, vanilla, agave, caramel, and baking spice, the rich palate leads to a long and intricate finish. Pair it with samosas adorned with green chutney for an exquisite experience.

Bright gold in the glass, look for a fresh and breezy aroma that mixes grassy notes with gentle vanilla. It's light and soft on the palate, showing honey, pepper and banana before finishing on baking spice and spearmint notes.

Scotland has hundreds of islands, many of them familiar to scotch lovers, but the one known as Arran has flown beneath the radar. This sleeper single malt has a sublime aroma of bread dough that barely hints at the lively flavors that await in the glass, which include freshly shelled almonds, sweet berries, and clover honey, plus a toasty finish with a lovely (if not overly long) chocolate note. A balanced, elegant, and flavorful whisky that’s lively on the palate, and a true bargain

Koval Barreled Gin (47% ABV) is a unique, award-winning spirit aged in Koval's own oak whiskey barrels, balancing bright, floral gin botanicals (juniper, coriander, rosehip) with deep caramel, vanilla, and woody spice notes. It is smooth, full-bodied, and versatile, suitable for sipping or enhancing cocktails like the Negroni. 

Nose: Intense aromas of blackcurrant, blackberry, and dark cherry, with hints of cedar and tobacco. Taste: Rich and full-bodied, with flavors of ripe black fruits, including blackberry and plum, complemented by notes of vanilla and dark chocolate. Palate: Velvety smooth tannins, well-balanced acidity, and a long, lingering finish with a touch of spice.

Nose: Citrus zest, juniper berries, floral notes Taste: Smooth and well-balanced, with hints of pine, coriander, and green tea Palate: Refreshing, with a touch of sweetness and a lingering herbal finish

Nose: Rich and aromatic with notes of dried fruits, vanilla, and honey. Taste: Smooth and velvety, with flavors of caramel, toffee, and dark chocolate. Palate: Well-balanced and complex, with hints of oak, spice, and a touch of smoke.