Jack Daniel’s Bonded Rye is a 100-proof (50% ABV) Tennessee Rye whiskey, adhering to Bottled-in-Bond standards with a mash bill of 70% rye, 18% corn, and 12% malted barley. It is charcoal-mellowed and aged for at least four years, offering a bold, spicy flavor profile featuring notes of dried fruit, caramel, and toffee.

Kaiun Iwaizake Junmai Daiginjo is known for its smooth, fruity, and creamy flavor profile, often described as a balanced and velvety experience. It features notes of melon, pear, apple, and honey, along with hints of ripe fruit compote, honeydew, and a touch of banana. The sake is often considered a "feel-good" brew, well-suited for celebrations or as a gift.

The aroma of sweet kettle corn and caramel-coated nuts intertwines with smoky and woody notes reminiscent of dry toasted wood on a fire. On the palate, sugary grains and wood char take the lead, accompanied by flavors of caramel corn and grilled corn on the cob, accented by a subtle hint of wood spice. The finish is characterized by a cloying sweetness juxtaposed with robust oakiness. Crafted from a bourbon mash and enriched with toasted wood chips using an exclusive technology, this spirit offers a unique and indulgent drinking experience.

This award-winning Irish gin struts its stuff with aromas of juniper, lemon, pine, and a light, fresh meadow note. The palate reveals flavours of honeysuckle, spice, and citrus, along with a delicate floral tone. It's medium-bodied and fruity with a long, balanced finish. A great option to create a classic Martini cocktail.

The Derthona of Vigneti Massa is produced exclusively from white grapes that have always been cultivated in the Apennine and pre-Apennine hills of the "marca Obertenga"; with phylloxera has risked extinction, now it is regaining the ancient spaces: from 4 hectares in 2000 to the current 150 hectares cultivated by over forty producers. The Derthona comes from a cold maceration of about 40/45 hours, with subsequent fermentation for about 12 months in stainless steel tanks and periodic "batonnage" of the lees for about 12 months

The lemon brings some freshness well-balanced with the sweetness of buck-wheat honey. Its delicacy and its sweet taste will seduce a large public, espacially those who do not like strong alcohols.

An Loy (formerly Glenloy) by Macaloney's Island Distillery is a highly acclaimed, award-winning Canadian island single malt whisky. Masterfully blended to showcase the distillery's creamy, tropical fruit-forward house style, it is crafted from British Columbia barley and matured in a distinct mix of three premium cask types.

The Marchese Antinori Chianti Classico Riserva (produced at the Tenuta Tignanello estate) is a prestigious, fruit-forward Tuscan red wine. Often referred to as the "baby Tignanello", it is a rich blend of predominantly Sangiovese with a touch of Cabernet Sauvignon, prized for its silky tannins, vibrant acidity, and elegant flavor profile.

The Patrick Javillier Cuvée Oligocène Bourgogne is a highly acclaimed, 100% Chardonnay white wine from Burgundy, France. Widely considered one of the most distinguished and over-delivering "Bourgogne Blancs", it consistently punches well above its regional designation, often rivaling the complexity and finesse of village-level Meursault.

Zaya 16 Year Old Alta Fuerza Rum is a bold, cask-strength overproof rum from Trinidad and Tobago, bottled at 57.5% ABV (115 Proof). "Alta Fuerza" translates to "high force". It is a molasses-based blend of rare rums aged up to 16 years, offering a rich balance of intense sweet spices, brown sugar, and buttery maple.

Leyrat VSOP Reserve is an elegant, single-estate Fins Bois Cognac from Domaines Francis Abécassis, characterized by a delicate, floral, and fruity profile. Aged for at least four years in French oak, it offers a smooth, harmonious palate with notes of violet, white fruit, spice, and toasted nuts, suitable for sipping neat, on ice, or in cocktails.

Leyrat VS Fine Cognac is a single-estate, award-winning cognac from the Fins Bois region, produced by Domaines Francis Abécassis. It is known for its remarkable elegance, freshness, and fruitiness, making it an excellent choice for cocktails or drinking on the rocks. The cognac is aged for two years in Limousin oak barrels.

Réviseur Cognac VSOP is a Single Estate Petite Champagne cognac known for its intense aromatic profile and high-quality production, often highlighting "great value for money". Produced by the Domaines Abécassis, this VSOP is crafted from grapes grown on their 90-hectare estate and typically aged for at least 4-5 years in dry cellars.

The ABK6 Abecassis Cognac Grande Champagne VS is a single-estate Cognac from the prestigious Premier Cru, characterized by a golden yellow color, fresh aromas of fruit, citrus zest, and vine peach. It is known for a fine, elegant palate with notes of vine flowers, lilac, and peach, balanced by a subtle, discreet woody finish.

The nose starts floral, with aromas of roses, vanilla and cherry, then turns earthy, before spiced undertones of cloves and bergamot float to the surface. The cherries return on the palate, with more bitter citrus and earth tones, while finely grained tannins tickle the back of your tongue.

Green River Kentucky Straight Bourbon is a 90-proof (45% ABV), approachable, and highly-rated bourbon aged over five years in Owensboro, KY. It features a mashbill of 70% corn, 21% rye, and 9% malted barley, offering a balanced profile of caramel, cinnamon, vanilla, and chocolate-mint with a lingering, rich finish.

A mild and very wet winter led to an early and even budbreak. The damp weather lasted all the way through Spring accompanied by some very cool temperatures. Miraculously, full flowering took place between the 7th and the 11th of June which was a 5-day period of lovely weather and relatively hot temperatures. These conditions encouraged a quick and uniform flowering followed by a good return of fruit. The midpoint of the colour change of the berries happened around the 10th of August, with excellent uniformity across all the grape varieties. Despite these unpredictable swings of Nature; the heat and the absence of rain, the vines could maintain a healthy foliage right up to the beginning of the harvest thanks both to the water reserves and to the ploughing of the plots. Harvesting started 8 days late. Light showers at the beginning of September and a lovely Indian summer during the picking meant that all the grape varieties achieved perfect ripeness and a healthy condition placing the 2016 vintage among the great vintages.

Trail’s End 8-Year Apple Brandy Finished Bourbon is a Kentucky straight bourbon aged for eight years in new charred American oak barrels before being finished in Apple Brandy casks from Clear Creek Distillery in Oregon. Bottled at 52.5% ABV (105 proof), it offers a complex profile of caramel, roasted apple, hazelnut, and baking spices with a long, warm finish.

Winner of the Irish Single Malt Whiskey of the Year at the 2018 Wizards of Whisky Awards, this whiskey presents itself with a deep gold hue accented by hints of orange. Delightful aromas of citrus, honey, apple, vanilla, and malt greet the senses, leading to a palate rich in flavor. Notes of caramel, citrus peel, oak, and pepper intertwine to create a memorable tasting experience. Medium-bodied and fruity, it culminates in a long-lasting finish that leaves a lasting impression.

Suntory Toki Black is a premium, limited-edition blended Japanese whisky released in late 2025 to mark the 10th anniversary of the original Toki. It features Hakushu peated malt and grain whiskies for a richer profile, notes of baked apple, butterscotch, and spice, and a gentle smoky finish, inspired by Japanese jazz listening bars.

De Vilmont Grand Reserve Brut Champagne Premier Cru is a well-structured, NV (non-vintage) blend of 50% Chardonnay, 25% Pinot Noir, and 25% Pinot Meunier, aged for 3 years. It is characterized by a limpid, golden-copper color, fine perlage, and a complex bouquet featuring notes of citrus, green apple, white flowers, and brioche. This creamy, medium-bodied Champagne offers a balanced, dry, and fresh finish.

Wheel Horse is a small-batch Kentucky straight bourbon distilled at Green River Distilling Co. using a 70% corn, 21% rye, and 9% malted barley mash bill. Aged 2–4 years in #4 char American oak, it is bottled at 101 proof (50.5% ABV) without chill filtration. It features flavors of caramel, baking spices, dark fruit, and oak.

Appearance: garnet red colour with variable intensity depending on the vintage. Bouquet: the grapes come from different vineyards and this gives them a broad and variable spectrum of perfumes, ranging from tempting spicy notes to those of a sweeter, floral and fruity nature. Flavour: a variety of sensations, with a full-bodied, classic and well structured wine which ages well and perfectly represents the important character of our land. It is best to decant and serve it at temperatures between 18-20°C. It achieves its best expression when served with red meats, particularly game, and with dishes dressed with truffle. It is also excellent with fresh egg pasta and meat sauce, and with risotto, as well as medium-mature cow’s milk and goat’s milk cheeses.

Aromas of sweet smoke, buttered toast, and mixed nuts invite admiration, while the palate revels in balanced flavors of nutty caramel brittle, pastry crust, and apples. A subtle smoked maltiness weaves through, connecting all elements to a smooth and effortless finish.

Tasting Notes:

Colour: It is very intense, almost impenetrable, with a very dark background and a deep red rim.

Nose: When you bring it closer to the nose, many layers appear superimposed. The black fruits stand out with the memory of perfectly ripe plums and blackberries. It has a large mineral component that gives depth to the wine with memories of the smell of Chinese ink. The smell of the humid earth and the aromatic herbs in the shade of the pines appeared. There is a huge balance in which oak accompanies in the distance.Delicate, long, suggestive and intense at the same time and topped with menthol notes of black cocoa.

Taste: Voluminous and full. With black fruit and cocoa, but also freshness. It remembers the landscape of the pine forest of La Horra with freshness after the rain.The tannins are of great quality and forge a feeling of power and elegance at the same time, being voluminous and aerial. A set of fruit, minerality, volume, length and freshness that forms a huge wine.Excellent to have with meat dishes.

Macaloney's Siol Dugall is an award-winning (Best Canadian Single Malt 2023), 46% ABV, medium-peated (27 ppm) Canadian single malt whisky produced in British Columbia. It is matured in Kentucky bourbon, virgin American oak, and re-charred Portuguese red wine casks, featuring a creamy, coastal profile with notes of sweet peat smoke, lemon zest, vanilla, and brine.

The 2016 Croix Canon is a Saint-Émilion Grand Cru, serving as the second wine of Château Canon. Composed primarily of Merlot (approx. 74–76%) and Cabernet Franc (24–26%), it offers an elegant, medium-bodied profile with notes of blackcurrant, blueberry, graphite, and tobacco. It features fine-grained tannins, a creamy texture, and notable freshness, balancing immediate approachability with significant aging potential. 

Droin Chablis, from the historic Domaine Jean Paul & Benoît Droin, is known for its classic, mineral-driven Chardonnay profile, offering vibrant aromas of green apple, lemon, white flowers, and oyster shell, with a palate that's crisp, saline, and structured by bright acidity, evolving from youthful citrus to deeper gunflint and undergrowth notes with age, pairing beautifully with seafood and poultry.

Tobacco, cigar wrapper, wet earth and red fruits lead off the wine. On the palate, the wine is soft, medium bodied, forward and finishes with smoky fruit and a hint of dust in the tannins. You can drink this elegant wine young or age it. 90 Points

Nose: A rose bed after a summer shower, white pepper, rhubarb tart, salted caramel, popcorn, fudge, marshmallows, cherries, vine tomatoes.

Palate: White pepper, orange zest, almond, dates, lemon sherbet, liquorice, gentle maltiness and warm chocolate brownie.

Finish: Warm spices that gently goes to leave a cherry biscuit note.

Ilegal Mezcal Reposado is a smooth, artisanal Oaxacan mezcal aged 4-6 months in American oak, balancing smoky agave with sweet notes like caramelized pear, bitter orange, butterscotch, clove, and vanilla, offering a velvety texture, rich caramel character, and a lingering finish, making it great for sipping neat or in cocktails.

Château Marsyas Red is a powerful, complex Lebanese red wine, often a Bordeaux blend with Syrah, known for its deep color, rich black fruit (cherry, blackberry), spice, and licorice notes, balanced by silky, well-integrated tannins, and a fresh, long finish with hints of cocoa or earth, making it robust yet sensual and age-worthy.

As Moët & Chandon commemorates its 270th year as a prestigious Champagne house, the Rosé Impérial stands as a testament to its enduring excellence. Delicate in appearance, with a soft rose-petal pink hue accented by coral highlights and a fine, effervescent mousse, this champagne offers an aromatic bouquet and palate bursting with notes of ripe strawberry, fragrant rose petal, fresh pastry, and invigorating citrus. Dry on the palate, with a light to medium body and refreshing acidity that cleanses the palate, the Rosé Impérial is a true embodiment of elegance and finesse.

Colour: Golden bronze.

Nose: Waves of heather honey and butterscotch, followed by orange peel, pineapple, mint, and a hint of peat.

Taste: Layers of treacle, heather honey, and butterscotch, followed by orange peel, grapefruit, and almonds, with mocha, ginger, and a light wisp of peaty smoke on the finish.

Nose: Rich and aromatic with notes of ripe pears, vanilla, and caramel.

Taste: Smooth and velvety on the palate, with flavors of juicy pears, honey, and a hint of tropical fruit.

Palate: The sweetness of the pears is balanced by subtle oak undertones, leading to a long and satisfying finish.

The DUPLESSIS CHABLIS 1ER VAILLONS is known for its vibrant citrus and white fruit notes, layered over a characteristic minerality (oyster shell, slate), and a touch of well-integrated oak. It exhibits a broad, fruity palate and a fresh, lively nose. The wine is often described as having a floral, elegant character with a mineral core.

This blend contains a high proportion of Sémillon alongside Sauvignon Gris. It is a tangy, orange zest-flavored wine, with ample acidity as well as ripe apricot and spice flavors. It's a wine to drink from 2019.

This premium whisky is made with 4 grains: rye, wheat, barley and corn, and has been aged for 5 years. Notes of malt, vanilla, butter, caramel and citrus.