Glenmorangie 12 Year Old The Original Glenmorangie - 12 Year Old The Original is a Highland single malt Scotch Glenmorangie Original 12 Ans Single Malt Scotch Whisky - SAQ. Matured in ex-bourbon American white oak casks, it offers creamy vanilla, citrus, and peach notes Glenmorangie The Original 12 Years Old | Single Malt Whisky. Bottled at 40% ABV, it balances lightness and depth.

The Château Cos Labory 2016 offers a vibrant and balanced experience, described by critics as "bold, racy, and flamboyant". It showcases red-toned fruit with notes of bright red cherry, blood orange, spice, and wild flowers, along with aromas of cassis, plums, and herbs. The palate is medium-bodied, elegant, and fresh, with fine-grained tannins. The finish is long and persistent, leaving a lasting impression.

KUJIRA KYOJIN (meaning "Giant" in Japanese) is a distinctive Japanese rice whisky crafted at the historic Masahiro Distillery in Okinawa, Japan. Distilled from 100% Indica rice using traditional black koji and aged in American white oak, it offers a bold, velvety profile with distinct tropical notes.

Biały Bocian Quince (Pigwa) is a premium Polish liqueur made from rye vodka and natural quince fruit, boasting a smooth, bittersweet, and refreshing taste. Typically bottled at 28%-30%ABV, it is known for a light yellow color and a "Polish lemon" aroma, offering a tart yet sweet flavor profile. It is ideal as a sipper, digestif, or in cocktails.

Loch Lomond Original Single Malt is a smooth, approachable Highland whisky known for its signature character of sweet honey, vibrant citrus fruits, and a gentle hint of smoke. Matured in American oak casks, it offers a well-balanced, full-bodied profile featuring notes of orchard fruit, malt, and a light, peaty finish.

Jim Beam Single Barrel (54% ABV / 108 proof) is a premium, hand-selected Kentucky Straight Bourbon, with each bottle featuring a unique, hand-numbered barrel designation. It offers a robust profile of caramel, vanilla, and charred oak, balanced with notes of cinnamon, nutmeg, and a signature, earthy nuttiness.

GABBIANO BELLEZZA CHIANTI GRAN SELEZIONE is a premium Chianti Classico wine from Castello di Gabbiano, known for its intense expression of the Sangiovese grape. It boasts a deep ruby red color and offers a complex bouquet of red berries, citrus, and spicy notes with hints of vanilla. The wine is characterized by fresh acidity typical of Sangiovese, elegant tannins, and a full-bodied, well-structured palate.

Kaiun Iwaizake Junmai Daiginjo is known for its smooth, fruity, and creamy flavor profile, often described as a balanced and velvety experience. It features notes of melon, pear, apple, and honey, along with hints of ripe fruit compote, honeydew, and a touch of banana. The sake is often considered a "feel-good" brew, well-suited for celebrations or as a gift.

The aroma of sweet kettle corn and caramel-coated nuts intertwines with smoky and woody notes reminiscent of dry toasted wood on a fire. On the palate, sugary grains and wood char take the lead, accompanied by flavors of caramel corn and grilled corn on the cob, accented by a subtle hint of wood spice. The finish is characterized by a cloying sweetness juxtaposed with robust oakiness. Crafted from a bourbon mash and enriched with toasted wood chips using an exclusive technology, this spirit offers a unique and indulgent drinking experience.

Nose: Juniper berries, citrus zest, floral notes, hints of coriander and cardamom.

Taste: Crisp and refreshing, with prominent juniper flavors, followed by a burst of citrus and a subtle spiciness.

Palate: Smooth and well-balanced, with a medium body. The botanicals shine through, offering a complex and harmonious taste experience.

This award-winning Irish gin struts its stuff with aromas of juniper, lemon, pine, and a light, fresh meadow note. The palate reveals flavours of honeysuckle, spice, and citrus, along with a delicate floral tone. It's medium-bodied and fruity with a long, balanced finish. A great option to create a classic Martini cocktail.

The Derthona of Vigneti Massa is produced exclusively from white grapes that have always been cultivated in the Apennine and pre-Apennine hills of the "marca Obertenga"; with phylloxera has risked extinction, now it is regaining the ancient spaces: from 4 hectares in 2000 to the current 150 hectares cultivated by over forty producers. The Derthona comes from a cold maceration of about 40/45 hours, with subsequent fermentation for about 12 months in stainless steel tanks and periodic "batonnage" of the lees for about 12 months

The lemon brings some freshness well-balanced with the sweetness of buck-wheat honey. Its delicacy and its sweet taste will seduce a large public, espacially those who do not like strong alcohols.

Death Whistle Reposado is a premium 100% blue Weber agave spirit aged in oak barrels. It perfectly bridges the crisp, herbal notes of raw agave with the warm, mellow flavors imparted by wood. It features a velvety texture, subtle baking spices, and a clean, warm finish.

Death Whistle Blanco Tequila is an artisanal 100% blue Weber agave spirit produced in the historic Lowlands (Los Valles) region of Jalisco, Mexico. Named after the haunting ancient Aztec ceremonial whistles, this crystal-clear silver tequila is bottled directly after distillation to lock in its fresh, unadulterated agave flavors.

Bib & Tucker Double Char 6-Year-Old is a robust Tennessee straight bourbon aged for six years in new white American oak, followed by a minimum of five months in a second heavily charred barrel. Finished with sugar maple smoke, this innovative method yields a complex, smoky, and sweet profile.

The Marchese Antinori Chianti Classico Riserva (produced at the Tenuta Tignanello estate) is a prestigious, fruit-forward Tuscan red wine. Often referred to as the "baby Tignanello", it is a rich blend of predominantly Sangiovese with a touch of Cabernet Sauvignon, prized for its silky tannins, vibrant acidity, and elegant flavor profile.

The Patrick Javillier Cuvée Oligocène Bourgogne is a highly acclaimed, 100% Chardonnay white wine from Burgundy, France. Widely considered one of the most distinguished and over-delivering "Bourgogne Blancs", it consistently punches well above its regional designation, often rivaling the complexity and finesse of village-level Meursault.

Zaya 16 Year Old Alta Fuerza Rum is a bold, cask-strength overproof rum from Trinidad and Tobago, bottled at 57.5% ABV (115 Proof). "Alta Fuerza" translates to "high force". It is a molasses-based blend of rare rums aged up to 16 years, offering a rich balance of intense sweet spices, brown sugar, and buttery maple.

Leyrat VS Fine Cognac is a single-estate, award-winning cognac from the Fins Bois region, produced by Domaines Francis Abécassis. It is known for its remarkable elegance, freshness, and fruitiness, making it an excellent choice for cocktails or drinking on the rocks. The cognac is aged for two years in Limousin oak barrels.

Réviseur Cognac VSOP is a Single Estate Petite Champagne cognac known for its intense aromatic profile and high-quality production, often highlighting "great value for money". Produced by the Domaines Abécassis, this VSOP is crafted from grapes grown on their 90-hectare estate and typically aged for at least 4-5 years in dry cellars.

The ABK6 Abecassis Cognac Grande Champagne VS is a single-estate Cognac from the prestigious Premier Cru, characterized by a golden yellow color, fresh aromas of fruit, citrus zest, and vine peach. It is known for a fine, elegant palate with notes of vine flowers, lilac, and peach, balanced by a subtle, discreet woody finish.

Rabbit Hole Heigold is a high-rye Kentucky straight bourbon whiskey featuring a distinct mash bill of 70% corn, 25% malted German rye, and 5% malted barley. Bottled at 95 proof, it is recognized for a sweet, creamy palate featuring notes of butterscotch, citrus, and toasted spices.

The nose starts floral, with aromas of roses, vanilla and cherry, then turns earthy, before spiced undertones of cloves and bergamot float to the surface. The cherries return on the palate, with more bitter citrus and earth tones, while finely grained tannins tickle the back of your tongue.

Green River Kentucky Straight Bourbon is a 90-proof (45% ABV), approachable, and highly-rated bourbon aged over five years in Owensboro, KY. It features a mashbill of 70% corn, 21% rye, and 9% malted barley, offering a balanced profile of caramel, cinnamon, vanilla, and chocolate-mint with a lingering, rich finish.

Knob Creek Rye is a 100-proof (50% ABV) whiskey known for its balance of traditional rye spice with signature Knob Creek sweetness. It has a copper color and aromas of spicy rye, caramel, and oak, with a palate that features notes of vanilla, black pepper, and citrus, leading to a medium-length finish with lingering spice and dryness. This whiskey is versatile, suitable for sipping neat or in cocktails.

Gremillet Gold Special Cuvée is a premium champagne made by Gremillet, a family-owned winery in the Champagne region of France. It is a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes, harvested from the winery's vineyards in the Marne Valley. The champagne is aged for a minimum of three years in the bottle, which gives it a complex aroma and flavor profile. On the nose, it has notes of apple, pear, and honey, with hints of toast and brioche. On the palate, it is fresh and lively, with a fine mousse and flavors of citrus, peach, and almond. The champagne has a long and elegant finish, making it a perfect choice for special occasions or celebrations.

A mild and very wet winter led to an early and even budbreak. The damp weather lasted all the way through Spring accompanied by some very cool temperatures. Miraculously, full flowering took place between the 7th and the 11th of June which was a 5-day period of lovely weather and relatively hot temperatures. These conditions encouraged a quick and uniform flowering followed by a good return of fruit. The midpoint of the colour change of the berries happened around the 10th of August, with excellent uniformity across all the grape varieties. Despite these unpredictable swings of Nature; the heat and the absence of rain, the vines could maintain a healthy foliage right up to the beginning of the harvest thanks both to the water reserves and to the ploughing of the plots. Harvesting started 8 days late. Light showers at the beginning of September and a lovely Indian summer during the picking meant that all the grape varieties achieved perfect ripeness and a healthy condition placing the 2016 vintage among the great vintages.

Trail’s End 8-Year Apple Brandy Finished Bourbon is a Kentucky straight bourbon aged for eight years in new charred American oak barrels before being finished in Apple Brandy casks from Clear Creek Distillery in Oregon. Bottled at 52.5% ABV (105 proof), it offers a complex profile of caramel, roasted apple, hazelnut, and baking spices with a long, warm finish.

Winner of the Irish Single Malt Whiskey of the Year at the 2018 Wizards of Whisky Awards, this whiskey presents itself with a deep gold hue accented by hints of orange. Delightful aromas of citrus, honey, apple, vanilla, and malt greet the senses, leading to a palate rich in flavor. Notes of caramel, citrus peel, oak, and pepper intertwine to create a memorable tasting experience. Medium-bodied and fruity, it culminates in a long-lasting finish that leaves a lasting impression.

93-95 Barrel sample. The estate is American owned by the Adams family. The wine has concentration that will bring out dark fruits and structure, but it also has great freshness among all the richness.

Appearance: garnet red colour with variable intensity depending on the vintage. Bouquet: the grapes come from different vineyards and this gives them a broad and variable spectrum of perfumes, ranging from tempting spicy notes to those of a sweeter, floral and fruity nature. Flavour: a variety of sensations, with a full-bodied, classic and well structured wine which ages well and perfectly represents the important character of our land. It is best to decant and serve it at temperatures between 18-20°C. It achieves its best expression when served with red meats, particularly game, and with dishes dressed with truffle. It is also excellent with fresh egg pasta and meat sauce, and with risotto, as well as medium-mature cow’s milk and goat’s milk cheeses.

Aromas of sweet smoke, buttered toast, and mixed nuts invite admiration, while the palate revels in balanced flavors of nutty caramel brittle, pastry crust, and apples. A subtle smoked maltiness weaves through, connecting all elements to a smooth and effortless finish.

Tasting Notes:

Colour: It is very intense, almost impenetrable, with a very dark background and a deep red rim.

Nose: When you bring it closer to the nose, many layers appear superimposed. The black fruits stand out with the memory of perfectly ripe plums and blackberries. It has a large mineral component that gives depth to the wine with memories of the smell of Chinese ink. The smell of the humid earth and the aromatic herbs in the shade of the pines appeared. There is a huge balance in which oak accompanies in the distance.Delicate, long, suggestive and intense at the same time and topped with menthol notes of black cocoa.

Taste: Voluminous and full. With black fruit and cocoa, but also freshness. It remembers the landscape of the pine forest of La Horra with freshness after the rain.The tannins are of great quality and forge a feeling of power and elegance at the same time, being voluminous and aerial. A set of fruit, minerality, volume, length and freshness that forms a huge wine.Excellent to have with meat dishes.

A testament to its prestigious terroir, Domaine Remi Jobard Bourgogne Blanc 2022 offers rich aromas of ripe berries, dark cherries, and delicate floral hints —an exceptional wine that captures the soul of its vineyard with every sip.

Droin Chablis, from the historic Domaine Jean Paul & Benoît Droin, is known for its classic, mineral-driven Chardonnay profile, offering vibrant aromas of green apple, lemon, white flowers, and oyster shell, with a palate that's crisp, saline, and structured by bright acidity, evolving from youthful citrus to deeper gunflint and undergrowth notes with age, pairing beautifully with seafood and poultry.

Tobacco, cigar wrapper, wet earth and red fruits lead off the wine. On the palate, the wine is soft, medium bodied, forward and finishes with smoky fruit and a hint of dust in the tannins. You can drink this elegant wine young or age it. 90 Points

Nose: A rose bed after a summer shower, white pepper, rhubarb tart, salted caramel, popcorn, fudge, marshmallows, cherries, vine tomatoes.

Palate: White pepper, orange zest, almond, dates, lemon sherbet, liquorice, gentle maltiness and warm chocolate brownie.

Finish: Warm spices that gently goes to leave a cherry biscuit note.