Located in Montalcino, these Super-Tuscan wines from Luce (Light) are named for the altitude and southern exposure of their vineyards. Cool, breezy nights preserve the aromatic complexities of the grape and make for slow, even ripening. The Lucente is made primarily from Merlot with the addition of Sangiovese. Intense and bright red, the nose opens with intense fruity hints of blackberry, plum and currant, enriched by toasted and vanilla nuances. On the palate it is full and enveloping, soft and elegant, with a persistent finish that displays a pleasantly sweet and fruity aftertaste.

The Cogno family has been making wine for four generations in Piedmont. Located in Novello (one of the 11 communes in which Barolo can be made), it is now being run by Elvio's daughter Nadia and her husband Valter Fissore, the current winemaker. Ravera is a powerful Nebbiolo that has enticing scents of rose, tobacco and perfumed berry, along with a palate of violet, raspberry compote, star anise and wild mint. he finish is complex with some spice notes. This wine will no doubt become better with age. 

Roeno Pinot Grigio Tera Alta is a white wine produced by the Roeno winery located in the Vallagarina Valley of Trentino-Alto Adige, Italy. This wine is made from 100% Pinot Grigio grape variety, which is grown on the winery's estate vineyards.

On the nose, this wine has a bouquet of white flowers, citrus fruits, and green apple, with a subtle minerality. On the palate, it is fresh and well-balanced, with crisp acidity and a long finish. The flavors of citrus fruits and green apple are dominant, with a hint of peach and apricot.

This wine is made from a blend of Sangiovese and small amounts of complementary grape varieties, all of which are handpicked and undergo a fermentation and maceration process.

On the nose, this wine exhibits intense aromas of ripe red fruit, with hints of spice and tobacco. On the palate, it is full-bodied, with a good balance of acidity and tannins. Flavors of cherry, plum, and a hint of vanilla are present, with a long and persistent finish.

Jermann Vintage Tunina IGT is a premium white blend made from Chardonnay, Sauvignon Blanc, Ribolla Gialla, Malvasia Istriana, and Picolit grapes. This wine is produced by the renowned Italian winemaker Jermann, located in the Friuli-Venezia Giulia region of northeast Italy. On the nose, the wine has intense aromas of ripe tropical fruits, including mango, pineapple, and papaya, along with a hint of honey and vanilla. On the palate, the wine is full-bodied and rich, with flavors of ripe peach, apricot, and pear, as well as a subtle minerality and a long, smooth finish. Jermann Vintage Tunina IGT is a well-balanced wine that pairs well with a variety of dishes, including seafood, poultry, and pasta dishes with creamy sauces. It is a popular choice among wine enthusiasts who appreciate the unique character and complexity of a premium Italian white wine blend.

Limited collector's edition of the iconic Costasera, dedicated to the celebration of the Lunar year also known as Chinese New Year which this year celebrates the year of the rabbit. Available in limited quantities.

The Foxtale Dry Gin features a harmonious blend of botanicals, highlighting the classic juniper flavor and the bright, citrus notes of cardamom and orange. Its aroma offers a delightful mix of juniper, coriander, liquorice, cardamom, and orange.

Grand Cabaret, a part of Hendricks Cabinet of Curiosities series, stands as a testament to exquisite craftsmanship and innovation. This limited-edition gin exudes vibrant aromas of stone fruit intertwined with delicate rose scents, complemented by classic herbal notes. Its rich and flavorful profile offers a refreshing mouthfeel, culminating in a fruity finish that tantalizes the senses. Elevate your cocktail experience with the decadent allure of Grand Cabaret gin.

Gunpowder is a bold, bright green tea that has been slowly dried then carefully rolled into shiny pellets. This tea is combined with Asian and local Irish botanicals and distilled by hand in a copper pot still to create this distinctive spirit. Enjoy it neat or with a large ice cube.

"More citrus-forward than the standard Tanqeray Dry bottling, this is gin-and-tonic perfection. The classic aroma features juniper and touches of mint, anise and coriander. The same is echoed on the palate, though it's also bursting with grapefruit and lemon peel, finishing soft and herbaceous but perked up with a white peppercorn spark. The No. Ten also has a new art deco-inspired bottle, making it a particularly gift-worthy choice for summer party-goers."

Cinzano Bianco is a classic, 15% ABV Italian aromatized white wine known for its light yellow color, sweet taste, and delicate herbal, citrus, and vanilla aroma. Developed from an original 1757 recipe, it features notes of white peach, cinnamon, and fresh thyme, providing a versatile,, slightly spicy, and floral profile.

This is a red wine from the Tuscany region of Italy. The wine is made primarily from the Sangiovese grape variety, which is the traditional grape of Chianti. The Gran Selezione designation is the highest level for Chianti wines, indicating that the wine has been made from the best grapes grown on the estate and aged for a minimum of 30 months. It is expected to have a complex bouquet with a rich and elegant taste with intense and persistent aroma, with notes of red fruits, cherry, plum, and spices. It pairs well with red meats, game, and mature cheeses.

Guojiao 1573 is a prestigious baijiu crafted to commemorate the revered 1573 National Treasures Cellars, acknowledged as a UNESCO World Heritage Site for its historical significance. It pays homage to the traditional brewing techniques of Luzhou Laojiao liquor, recognized as China's Intangible Cultural Heritage. Produced in the 430-year-old National Treasures Cellars, using methods passed down through twenty-two generations, this baijiu embodies China's rich cultural legacy and artisanal craftsmanship. Enjoy this rare spirit for special occasions and celebrations.

Expect to encounter a rich, dark amber hue and a subtle yet inviting aroma. As you take a sip, you'll be greeted by a soft and warming palate, where the delicate sweetness of red fruit unfolds gracefully. Followed by nuanced notes of caramel and hazelnut, with a subtle hint of baking spice adding depth to the experience. Whether enjoyed neat or as part of your favorite cocktail, this versatile expression promises a delightful journey of flavor and texture.

Cocchi Storico Vermouth di Torino is a premium, amber-colored Italian sweet vermouth produced in Piedmont since 1891 using Giulio Cocchi's original recipe. Known for its rich, complex flavor profile, it features prominent notes of cocoa, bitter orange, rhubarb, and botanicals like cinchona, offering a balanced,, bitter-sweet taste. It is a bartender favorite for cocktails like the Negroni or Manhattan.

Nose: Rich and aromatic with notes of ripe fruits, vanilla, and toasted oak.

Taste: Smooth and velvety on the palate, with flavors of caramel, honey, and dried apricots.

Palate: Well-balanced and complex, showcasing hints of cinnamon, nutmeg, and a touch of floral sweetness.

A sophisticated powdery pink robe with luminous glints of wild rose. Delicate, vivacious bubbles are the result of an ageing period of 36 months. A base of 20% of reserve wines, white and red, gives this rose blend a subtle, yet complex nose. The initial fragrances from the 5-6% of elegant red wines are redolent of homemade strawberry jam mixed with the fruitiness of blood peach. A meticulous selection of crus gives the Charles Heidsieck Rose Reserve the rich warm notes of gingerbread and cinnamon. The deep powerful mouthfeel, the result of ageing in thousand-year-old cellars offers a burst of strawberry, raspberry and blackberry nestled in velvety whipped cream.

The 2016 Château Talbot is a highly-rated (93-96 points), medium to full-bodied Saint-Julien Fourth Growth, offering a rich, polished profile. It features intense aromas of black fruit, cassis, and tobacco, with refined, silky tannins and high acidity. This 2016 vintage is praised for its power and aging potential. 

Les Griffons de Pichon Baron 2018 reveals a deep, almost black colour. The nose is delicate, with notes of black fruits and a hint of subtle, well-integrated wood. The palate is generous and full, with powerful and luscious tannins. The balance is rich and harmonious with tension.

Pristine, attractive fruit with perfume and freshness. Dark-berry and plum notes, as well as cassis and brambleberries, define the character of both nose and palate. The tannins are saturated in ripe dark berries and plums and deliver a superbly fresh, shimmering, dark-fruited finish. Wow-factor is strong here in 2016.

Another well known Chateau from Margaux, this popular third growth of the 1855 Classification offers great value/quality from Margaux. With a blend of 70% Cabernet Sauvignon, 10% Petit Verdot and 20% Merlot, this is a ‘pretty' wine with floral and black tea notes interwoven with the plum, red cherry, cassis, cedar, and graphite. A classy wine that can be enjoyed now.

Chateau Haut-Bailly (Pessac-Leognan)- Chateau Haut-Bailly always delivers amazing wine, and this vintage is no exception. With aromatic and dense black fruits of cherry and cassis the 66% Cabernet Sauvignon and 34% Merlot is savory and delightful with earthy minerality and tobacco nuances. Be patient and you will be rewarded with a supremely delicious wine. You won't have to wait too long though as 2024 will mark 10 years in the bottle and the wine will start to show well. Drink 2024-2035.

Without a doubt, Chateau Troplong Mondot has one of the most enviable and unique terroirs on the St. Emilion appellation on Bordeaux's Right Bank. Specifically located on the highest point of Saint-Emilion's famous limestone plateau, the 43ha estate has ideal soils and exposure. The resulting wines combine strength and elegance, complexity and precision. The 2019 Troplong Mondot is a blend of Merlot, Cabernet Franc, and Cabernet Sauvignon with attractive aromas of blackberry liqueur, blueberries, licorice, chocolate, and spice. With mouth-filling, juicy, and concentrated textures and flavours, this 2019 received a perfect score of 100 from Wine Enthusiast. Best from 2027-2040.

"The 2016 Durfort-Vivens is gorgeous. Cabernet Sauvignon aromatics and structure play off the natural intensity of the year beautifully. Blackberry, grilled herbs, licorice, leather and crème de cassis are all vividly sketched in this layered, expressive Margaux. (AG) " --- Vinous (1/2019)

96 points - James Suckling

Perhaps not as popular as the neighbouring vineyards of Lynch-Bages, it is still very much Pauillac with many improvements being done at both the Chateau and in the vineyards in recent years. Made from 83% Cabernet Sauvignon for that power, structure, and flavour profile; and 17% Merlot for softness and roundness, this can still be further aged, but can be opened and enjoyed now. Enjoy the notes of tobacco, graphite, plum, black currants, mushrooms, and dried fruit of this wine!

Chateau du Tertre is a 5th growth in the 1855 Classification, located in the Margaux appellation on the left bank of Bordeaux. The chateau itself is 1000 years old, stretching over 52ha. In 1961, the estate was acquired by Phillipe Gasqueton who restored the vineyards and chateau after WWII. After his death in 1995, his widow sold the property to the neighbouring owners of Chateau Giscours, a 3rd Growth. In 1997, the estate was restructured and redesigned by the current Dutch owners of Albada-Jelgersma. This red blend has mainly cabernet sauvignon, with the balance of merlot, cabernet franc and petit verdot. A typical Margaux style with elegant floral and red fruits on the nose, yet with plenty of tobacco, cedar and dried herbs with a soft texture, and fresh acidity. Wait a couple of years to enjoy this and drink from 2025-2040.

The very expressive bouquet shows attractive hints of cherry and raspberry. The wine is ethereal on the palate, with beautiful freshness that highlights the delicious fruitiness. The long aftertaste confirms the overall charm and attractiveness.

Couvent des Jacobins 2016 develops blackberry and spicy aromas. On the palate, the wine is medium-bodied with grainy tannins and fresh acidity. The finish reveals a beautiful structure.

Patron El Alto Reposado 750ml - Oak and BarrelPatrón El Alto is an ultra-premium, high-end Reposado tequila handcrafted from 100% Weber Blue Agave in Jalisco, Mexico. It is a blend of Extra Añejo, Añejo, and Reposado tequilas aged to perfection, offering a smooth, sweet flavor profile with notes of caramel, dried fruit, and vanilla. Designed for sipping, it is ideal for celebrations

Wu Liang Ye (五粮液) is a prestigious Chinese nongxiang (strong aroma) baijiu, known as "Five Grains Liquid." Distilled in Yibin, Sichuan, from sorghum, rice, glutinous rice, wheat, and corn, it is famous for its lasting aroma, mellow, complex taste (notes of pineapple, anise), and smooth, lingering finish.

Talisker Distillers Edition is a 45.8% ABV Isle of Skye single malt, double-matured in Amoroso-seasoned American oak casks for enhanced richness. It blends signature maritime peat, smoke, and black pepper with deep, sweet sherry notes, including dried fruits, vanilla, and cocoa, offering a more complex, rounded, and sweeter profile than the standard 10-year.

The Dalmore 12 Year Old Sherry Cask Select is an elegant Highland Single Malt (43% ABV) that is matured in American white oak ex-bourbon casks before being finished in a special blend of aged Oloroso and Pedro Ximénez sherry casks. It features notes of caramelised orange, ginger, sultanas, dark chocolate, and cinnamon.

Cambridge Japanese Gin is a 42% ABV, premium spirit from the Cambridge Distillery, designed to highlight Japanese botanicals through individual, low-temperature vacuum distillation. It features a unique, savory, and fresh profile with key notes of yuzu, shiso leaf, sesame, and sansho pepper, offering a "London meets Tokyo" experience.