What's in the bottle is a Kentucky finished for nine to 12 months in barrels that previously held Port-style California wine. Aromas of allspice, cedar and oak lead into a palate wrapped in dry tobacco, chamomile tea and leather, finishing with hints of espresso and clove. Kara Newman

There are new sensations that you really need to discover for yourself. Bitter Cream Almond and Caramel Tart is one of them. The superb flavour of the iconic Bitter Almond, in Cream and with an unexpected twist. Because Cream is choosing (even when indecision hits).
Aroma: Subtle characteristic notes of bitter almond and caramel.
Flavour: Creamy combination between the bitter aftertaste of almond with the sweetness of almond and caramel tart.
How to enjoy: Very fresh - fresh from the cold or with two ice cubes.

A novidade para os amantes de Amarguinha... e de chocolate!
Apresentamos a Amarguinha Creme Chocolate com Amêndoas: se a Amarguinha Creme já era irresistível... agora é ainda mais apetecível.
A ousadia de adicionar o cacau a uma Amarguinha Creme, por si só, já deliciosa. Assim, fica difícil para ti. Até porque Cream é escolher, mesmo quando queres escolher todas.
Aroma: Características Amêndoa Amarga. Notas terrosas, indulgentes e amargas do Cacau.
Sabor: Combinação do toque aveludado do creme, com o travo das amêndoas amargas e o sabor tentador, suave e adocicado do cacau.
Como saborear: Bem fresco - acabado de sair do frio ou com duas pedras de gelo, e mesmo bem agitado. A sério, agita bem e sem medos antes de servir.

A harmonious combination of intense and enveloping notes of bitter almond that balance very well with the velvety sweetness of the cream . This is Casa Redondo's commitment to innovation in a liqueur segment that has never opted for bitter almond cream. The first cream made from this dried fruit in Portugal and probably in the world.

The bitter almond is a traditional Portuguese liquor, particularly of the southern region, Algarve. It is produced by traditional and unique processes and can be consumed simple (fresh) with ice (crushed or on the rocks), together with lemon juice or as an ingredient in a cocktail.This liqueur is born from the beautiful region of the Algarve with its almond blossom! For the nostalgic, it reminds them a little of their Algarve.

Crafted from a secret blend of 40 botanicals collected from all over the world, Montenegro Amaro boasts a history since 1885. The flavour is so rich and versatile that it can be enjoyed in a variety of ways: straight or on the rocks but also for revisiting classic cocktail or crafting innovative drinks.

Amrut Fusion Single Malt Whisky represents a groundbreaking fusion of India's rich whisky tradition and Scotland's esteemed malt whiskies. This exceptional single malt is aptly named "Fusion" due to its innovative blend of Indian barley sourced from the Himalayan foothills and peated Scottish barley. The marriage of these distinct ingredients results in a whisky that is bold and complex, showcasing a harmonious interplay of flavors. Amrut Fusion pays homage to the global diversity and spirit of whisky-making, offering a truly unique and captivating drinking experience.

A dry handcrafted gin using the freshest botanicals from the pristine Nilgiris (Blue) mountains in the western ghats of India at 7000 ft above sea level.

Smoked meat, paprika, cumin, peppercorn, and star anise, amid fragrant smoke and maple bacon. The flavors are supremely fruity with tangerine, marmalade, lime zest, and pineapple juice. Among the fruit is a cascade of aromatic spices, before the interjection of a most compelling sour fruit note, and the smokiness takes charge. It’s certainly no Islay mimic, this terrific Indian whisky demonstrates it has the courage of its own convictions.

Amrut's flagship Indian single malt, renowned for its distinctive blend of spice, fruit, and honey notes, is showcased in this expression. Bottled at 46% ABV, it offers a depth of flavor that aptly represents the distillery's craftsmanship and character.

Local Edmonton brewery Trial and Ale is well known for artisinal wild and sour ales. The Equatorial Detour is a fruited America sour wild ale made from tropical fruits. A mixed fermentation blend showcasing a playful series of handoffs between the tart, medium acidity our blends are known for, a firm funk background, and the expressive nature of fruit only the tropics can produce.

The anCnoc 12 Years Old is renowned the world over. Known as a must-have in any whisky drinker’s collection, it’s light and yet complex. Smooth and approachable, with each twist and turn delivering a surprise. This single malt is the perfect starting point for those beginning their exploration of whisky.
Colour: Gentle amber with a slight yellow hue.
Nose: Soft, very aromatic with a hint of honey and lemon in the foreground.
Taste: Sweet to start with an appetising fruitiness and a long smooth finish. Light yet complex, smooth yet challenging.

Notes of blossom, green apple, lilac, flint and other sorts of minerality explode on the palate and a subtle sweetness that brings it all together. 

In the Mosel dialect, "Dajoar" translates to "as in the old days". This was the name chosen by Andreas for a style of Riesling made in tribute to the classic Mosel wines of the past. It is off-dry with a playful sweetness that balances its crisp acidity, resulting in a bright and fresh wine with notes of green and yellow fruit, a strong mid-palate, and a long mineral finish. It's a delightful wine that offers great value.

A beautiful nose of rose petals, mango puree, pear, with a hint of nutmeg and cloves. Lush mouth- feel, there is a roundness to the lychee fruit, pear and baking spice flavours. A dry Gewürztraminer, with a clean and refreshing finish.

The Pinot Noir boasts rich, ripe flavors with a sophisticated aftertaste, making it a surprising standout among red wines produced in Germany. Its warm, berry notes make it perfect for relaxing with a good book by the fireplace, where its light smoky taste complements the scents of a crackling fire. This wine pairs well with wild game, venison, and cedar-plank salmon.

An "onpack" refers to something presented directly on the product's packaging, not an outer box. The Angel's Envy Bourbon "no corrugate onpack" describes its bottle itself, which features a stylish design, minimal labeling that allows the engraved wings to be seen through the amber-colored bourbon, a collectable engraved cork medallion, and gold foil labels, all designed for a top-shelf, premium appearance.

The nose of this whisky offers intriguing aromas of cherry cough syrup, reminiscent of cinnamon French toast, and hints of spearmint gum. Subtle notes of boiled peanuts, dried flowers, hay, and a touch of sandalwood add depth to its sweet and earthy profile. On the palate, a creamy texture unfolds with a hint of bitterness, showcasing flavors of dried cherries, strawberries, cinnamon sugar, and chocolate. With the addition of water, tart cherry cobbler notes emerge. The finish is characterized by a good length, with woody nuances, hints of vanilla cream, and a lingering spice.

Melted caramel, birch beer, and fresh violets on the nose, leading to a creamy palate of cooked bananas, chocolate syrup, butterscotch, licorice, gingerbread, marzipan, raisins, burnt brown sugar, and complex oak. Honeyed almonds and balanced spice take the lead on a solid finish, with trailing notes of melted caramel, plus cinnamon babka, barrel char, light smoke, and an earthy old leather note. A plentiful array of flavors, all meshing well.

Deep garnet with purple tingers. Fortbright, broad lingering, blackberry, cherry, forest floor, white pepper, slightly herbaceous. Sturdy with lively tannins; wild and earthy; noticeable acidity.

Pale straw yellow, with greenish hues. The nose is full of different inspirations: cedar, green apple, lemon, lime. Slightly smoky, with refreshing chalky aromas. The palate is rich, with a tingly acidity. Long and elegant mineral finish.

Winemaking
After a pre-fermentative cold maceration, the fermentation of the must with the skins takes place at a controlled temperature for 12 days, followed by malolactic fermentation. Then the wine is aged for 6 months in tonneaux and 6 months in stainless steel tanks and 4 months in a bottle.

Tasting Notes
The wine takes on a pale ruby colour. Intense aromas are jampacked with blackberry, raspberry, blueberry and a slight peppery note. On the palate, it is dry, medium-bodied, has well-ripened soft tannins, elegant with plenty of acidity and a touch of spice.

Nose: Rich and aromatic with notes of vanilla, caramel, and oak.

Taste: Smooth and velvety, with flavors of dark chocolate, dried fruits, and a hint of spice.

Palate: Full-bodied and well-balanced, with a long and satisfying finish of toffee and toasted nuts.

The latest innovation from the House of Angostura. Amaro di ANGOSTURA® is derived from the bespoke process used in creating the House of Angostura's iconic aromatic bitters. It is a deep amber colour, offering aromas of cinnamon, dark chocolate and unmistakeable ANGOSTURA® aromatic bitters. The finish is perfectly balanced, exotic, lush and reminiscent of the essence of Trinidad and Tobago's pulsating rhythms, tropical climate and beauty. This beautiful liqueur can be enjoyed over ice, is splendid on its own and offers delicious harmony in a cocktail.

COLOUR
Deep polished amber with bronze highlights.

NOSE
First aromas are an aromatic spiced bouquet with caramel. As we get closer to the spirits, there are distinct notes of cinnamon, liquorice and citrus followed by strong chocolate with hints of toasted sugar.

PALATE
Enters the palate with cinnamon and toasted caramel flavours. As the liquid fills the mouth with pleasant bitter and liquorice notes, the finish fades into lasting flavours of chocolate and sweet herbs.

Enjoy a wheat color wine with fragrant aromas of linden and lemon blossoms. A truly unique blend of two feminine named grapes- Viorica and Feteasca Alba. On the palate there are fresh notes of pear, lime, and gooseberry. The finish is long, smooth, and refreshing.

Anne-Sophie Dubois is part of a young generation of vignerons redefining the identity of Beaujolais. Born and raised in Champagne, she caught the wine bug early and spent her formative years learning the ropes in Burgundy. Even though she only works with one grape variety, the three vineyards she gets her fruit from couldn't be more different. The Les Labourons vineyard is described as complex and dense with very bottles produced. Ageable, so this 3L will mellow over time.

Nose: Aromas of ripe red berries, floral notes, and hints of spice.
Taste: Vibrant and juicy with flavors of cherry, raspberry, and strawberry.
Palate: Smooth and well-balanced, with a medium body and a long, refreshing finish.

Clearly a bigger and more structured wine than the 2014, this has blackberry and fig notes along with a lick of minerality, suggested by both the texture and the gunsmoke edge to the finish. It’s enjoyable and approachable, although still young. The alcohol levels are high in 2015, but the St-Emilion plateau is a relatively forgiving spot for generous alcohols because there’s a natural minerality and freshness from the limestone. 30% new oak. Drinking Window 2020 – 2026

Antica Torino Amaro della Sacra is a bitter liqueur that is made using a blend of herbs, roots, and spices. It is produced in the Piedmont region of Italy, where it has been a popular drink for over a century. The liqueur has a deep amber color and a complex flavor profile that is both bitter and sweet. It is often enjoyed as an after-dinner digestif, and is said to aid in digestion. The recipe for Antica Torino Amaro della Sacra is a closely guarded secret, but it is known to contain ingredients such as gentian root, wormwood, and orange peel. The liqueur is typically served neat or on the rocks, and can also be used as a cocktail ingredient.

Antinori Castello della Sala Cervaro is a white wine with a straw-yellow color. It has a complex aroma with notes of tropical fruit, white flowers, and vanilla. On the palate, it is full-bodied, rich, and creamy with a good acidity that balances the wine's richness. The wine has flavors of ripe apple, pear, and citrus fruits, with a long and persistent finish. It is a perfect match for fish, shellfish, and white meats.