Nose: The Armorik Single Cask Single Malt Breton Whisky offers a delightful aroma of ripe orchard fruits, with hints of apples, pears, and a touch of citrus. There are also subtle notes of vanilla and honey, adding a sweet and inviting character.

Taste: On the palate, this whisky reveals a harmonious blend of flavors. The fruity notes continue to shine, with a medley of apples, pears, and a touch of tropical fruits. There is a gentle spiciness, with hints of cinnamon and nutmeg, adding depth and complexity.

Palate: The palate is smooth and creamy, with a velvety texture that coats the mouth. The sweetness of vanilla and honey lingers, balanced by a subtle oak influence. The finish is long and satisfying, leaving a pleasant warmth and a lingering sweetness on the palate.

Arnaldo Rivera was a local primary school teacher, mayor of his village for 36 years, and founder in 1958 of the Terre del Barolo winery, which still today is the only direct cooperative wine cellar in the entire supply chain in the Barolo production area. Verduno might be one of the 12 communes allowed to put ‘Barolo’ on the label, yet besides the great grape Nebbiolo, they are famous for the native Pelaverga grape, which you can find most locals drinking in caffes.

Rustic and slightly opaque on the nose, it is expertly worked to give complexity in addition to the floral matrix. Hints of wet geraniums, hot stone and ginseng root set the main scene. Medium body, soft little extracted tannins and vibrant acidity from the midpalate onward. Drink now.

 Arnot-Roberts Watson Ranch Chardonnay is a distinguished example of California Chardonnay, hailing from the cooler, southern reaches of Napa Valley. This wine reflects the unique terroir of the Watson Ranch, showcasing a restrained and elegant style that stands in contrast to the often more opulent expressions from the region. It features a pale, golden hue and a complex bouquet of green apple, lemon zest, and flint, with subtle undertones of vanilla and toasted oak derived from its careful aging. On the palate, it offers a crisp acidity that beautifully balances its medium body and depth of flavor. The taste evolves from citrus and orchard fruits to a more nuanced minerality and a hint of salinity, reflecting the vineyard's coastal influence. The finish is long and refreshing, with a lingering complexity that invites contemplation. Their Chardonnay is a testament to the winery's commitment to highlighting the unique character of their vineyard sites, producing a wine that is both refined and expressive.

Nebbiolo is known asChiavennascain Lombardia and it is so elegant,perfumey, and graceful, you might not want to go back to drinking Barolo! ArPePe is an iconic producer in this region and their Grumello is a subzone of the quality Valtellina region. At 10 years old, this wine is gorgeous.

Arpepe Sassella Stella Retica  is a red wine with a ruby red color. It has a complex aroma with notes of red fruit, such as cherries and raspberries, and hints of spices, such as cloves and cinnamon. On the palate, it is medium-bodied, with a good structure and balance, and firm tannins. The wine has flavors of red fruit, with a hint of earthiness, and a long and persistent finish. It is a perfect match for roasted meats, game, and aged cheeses.

The nose of this whisky offers a delightful blend of apple tart and pineapple brioche, creating an inviting aroma. On the palate, the distinctive citrus notes characteristic of Arran whiskies take center stage, complemented by the enticing sweetness of cinnamon and vanilla, ensuring a memorable tasting experience. As the journey continues, the finish leaves a lasting impression with its delightful sweetness, featuring notes of honey, pineapple, vanilla, and coconut, adding depth and complexity to this exceptional dram.

Introducing Sherry Cask 'The Bodega,' a captivating addition to our core whisky collection, ideal for aficionados seeking depth and complexity in their Single Malt. This cask-strength, sherry-matured Single Malt is a testament to luxury and refinement, boasting rich layers of sweet spice and oak. Crafted in collaboration with esteemed Sherry Bodegas in Jerez, Spain, our Master Distiller meticulously selects the finest casks to house our precious spirit, ensuring an unparalleled drinking experience. A tribute to Arran's earliest Single Malts, predominantly matured in Sherry Casks, this expression pairs exquisitely with our Quarter Cask 'The Bothy,' underscoring our Master Distiller's mastery in wood selection and cask expertise.

Truly making an ART of their NOM, Tequila Artenom features expressions of unique altitudes, heritage, agave cultivation and distillation techniques.
This Reposado is born from estate-grown agave in the Highlands of Jalisco, and produced at Distileria El Ranchito, with no additives in order to let the tequila profile and terroir shine through.
Agave mash is fermented with a field-extracted, wild yeast.
Color of very pale, yellow straw, smoked citrus nose with hints of vanilla and roasted sweet potato.
Taste of salted vanilla cookie, allspice, oak, and some slight heat- but minimal burn.

Artesano de Argento White Malbec presents a unique tasting experience, departing from the traditional red Malbec profile. It offers aromas of green apple, citrus, and floral notes, with a palate that's vibrant and refreshing, characterized by balanced acidity and a mineral finish. Some tasters also note hints of sweetness, which is well-integrated by the wine's acidity.

Ashes & Diamonds Rouge is an expressive and vibrant red wine that captures the essence of Napa Valley's terroir and winemaking tradition. Crafted with a blend of Bordeaux grape varieties, it reflects the estate's commitment to balance, finesse, and elegance. This wine likely showcases a deep ruby color and an aromatic bouquet of ripe blackberries, cassis, and plum, complemented by hints of cedar, tobacco, and earthiness. On the palate, it offers a rich and velvety texture, with flavors of dark fruit, vanilla, and baking spices, supported by refined tannins and a refreshing acidity. The finish is long and satisfying, leaving a lingering impression of fruit and spice. Ashes & Diamonds Rouge is a versatile wine that pairs well with a variety of dishes, from grilled meats to hearty pasta dishes, and is sure to impress with its depth and complexity.

The Assuli Fiordiligi Grillo Bio is a Sicilian white wine, made from 100% Grillo grapes, offering a fresh, elegant profile with citrus and tropical fruit notes, and a harmonious blend of salinity and minerality.

Assuli Lorlando Riserva Nero d'Avola is a well-balanced Sicilian red wine, characterized by intense aromas of ripe red fruit, a smooth texture, and soft tannins, with notes of blackberry, plum, and a hint of licorice.

It is a premium gin produced by Asta Morris, a Belgian independent bottler known for its exceptional whiskies and spirits. The Soul Gin is made in collaboration with Belgian gin producer Filliers, and it is made from a blend of carefully selected botanicals, including juniper berries, coriander seeds, angelica root, orange and lemon peel, and a secret ingredient that gives it its unique flavor.

The Astrolabe Voyager Sauvignon Blanc is a dry, medium-bodied white wine from Marlborough, New Zealand that is known for its vibrant, aromatic profile. It features prominent flavors of tropical fruits like passionfruit and guava, citrus notes such as Key lime and grapefruit, and refreshing herbal elements like lemongrass and white pepper, all supported by lively acidity and a lingering, expressive finish.

Crama Ceptura's Astrum Feteasca Neagra is a dry, full-bodied red wine from Romania's Dealu Mare region, featuring flavors of dark fruit (like plum and blackberry), spices, smoke, and vanilla, with a velvety texture and soft tannins. This wine, made from the ancient Romanian Feteasca Neagra grape, is often described as intense, complex, and excellent with rich foods like roasted meats and burgers.

Astrum Sauvignon Blanc, produced by Crama Ceptura in Romania and imported by Astrum Wine Cellars, is a vibrant, crisp, dry white wine with aromas of tropical fruits like passionfruit and gooseberry, citrus, and white flowers. It features fresh, tangy acidity, and herbaceous notes, often with a hint of salinity on the finish, and is a good pairing for seafood and goat cheese.

Nose: Agave, citrus, herbal notes
Taste: Sweet agave, hints of vanilla, pepper
Palate: Smooth, medium-bodied, balanced finish

This albariño, true to its varietal character, combines freshness and complexity thanks to an ageing process on the lees and the contribution of a short stay in oak foudres. A wine with a lot of personalities that will accompany your appetizer to lead you to a meal full of experiences.

Pairs well with: Shellfish, Crab & Lobster

Triple distilled and matured for over twelve years; this dram pours a lovely golden honey colour; inviting aromas of crème brûlée, citrus fruit, nuts and a touch of green leafiness; the palate is smooth with sweet hints of tangerine; ginger notes come through on the pleasant and nutty finish.

This single-malt Scotch offers a smooth and light experience, transitioning seamlessly from initial notes of vanilla, butterscotch, and coconut sweetness to gentle smokiness, before returning to a zesty hint of citrus on the finish.

The Auchentoshan 1988 PX Sherry Cask Finish showcases the facility’s renowned triple distillation process, offering a rich yet approachable complexity of flavors. This 29-year-aged whisky, matured in Spanish oak casks seasoned with Pedro Ximénez sherry, delights with notes of dark chocolate, caramel, oranges, and raisins, complemented by a touch of sherry sweetness. Perfect for warming up those late winter days.

Three Wood has been a cornerstone of Auchentoshan's offerings since its introduction in 2002. This expression undergoes a unique maturation process, initially aged in bourbon barrels before being finished in oloroso and Pedro Ximénez casks. On the nose, it reveals enticing aromas of orange peel, dried apricots, milk chocolate, and freshly sawn oak. The palate is rich and complex, offering notes of toffee, stewed fruits, sherry, cinnamon, and wood spice. The finish is remarkably long, with lingering flavors of malt, oak, and dark chocolate, leaving a satisfying and memorable impression on the palate.

Austin Hope grew up working alongside his father, inheriting his love and respect for the region. He led the family’s move into winemaking in 1995, and further exploration of Paso Robles began. In 2000, Austin created his own label, with very small productions of Rhône varietals because of the similarity in terroir. Today, Austin is showcasing an even greater sweep of Paso Robles and expressing a similar richness with a recently released Cabernet Sauvignon. The source of the wine is far-reaching within the appellation - a most discerning group of vineyards located on gently sloping hillsides and hidden pockets across the domain, providing dimension to the Cabernet varietal. The wine has a bold structure of lush, velvety tannins and an unmistakable elegance. It is dark, ripe and well suited to various beef dishes.

INFUSION
It all starts with our precise blend of botanicals – cardamom, coriander, French lavender, anise seed, sarsaparilla, juniper, and two kinds of orange peel. The botanicals are suspended in a neutral grain spirit for 18 hours in macerating tanks.

DISTILLATION
The macerate is then pumped into a still along with pure water. Steam jackets heat the macerate, the vapors go into the condenser, which cools the vapors to form the gin distillate.

THE CUT
In a meticulously monitored process, the first fluid leaving the still, the "heads," is removed. Collecting the "heart of the spirit" throughout the run, the distillers then determine the end of the cycle and make the final cut, "the tails." This process takes approximately 7 hours and at this point, the "heart cut" is 142 proof.

BLENDING & BOTTLING
The "heart cut" is transferred to a blending tank where pure water is added, bringing the gin to the desired 84 proof. It is then sent to the bottling line for filling, capping, and labeling. Aviation is then packed into boxes and ready to ship.

Nose: Fresh and vibrant with notes of green apple, lemon zest, and white flowers.

Taste: Crisp and lively with flavors of citrus fruits, pear, and a hint of brioche.

Palate: Well-balanced and elegant, with a creamy texture and a long, refreshing finish.

Rosé Majeur embodies the refinement of AYALA champagnes. Chardonnay, the emblematic grape variety of the House, for the most part, brings freshness and finesse to this blended rosé, composed of 24 exceptional crus.

When it comes to blending and vinification, nothing is left to chance. The Pinot Noirs, originating from the best crus on the Montagne de Reims, are handled here with an emphasis on fruit rather than structure.

Rosé Majeur is primarily a sweet treat, with a subtle dosage. The delicate notes arise from the red wine, added to the blend in a small amount. This still wine is elaborated exclusively from the Pinot Noir of Aÿ, a Grand cru characterized by the legendary generosity of its fruit.

Ideally suited to accompany a meal, Rosé Majeur will perfectly complement a salmon fillet lightly cooked on one side, pink lamb chops or even a red fruit tart.

A firm, fine-grained red with plum, mahogany, iron and bark on the nose and palate. It's full-bodied with a dusty texture from the tannins. Flavorful finish. Needs time to soften, but a beautiful young Barolo.

A fleshy cuirassier with notes of licorice, spices, and dark fruits. Cherry, currant, and blueberry blend harmoniously, creating a velvety and sweetly ripe taste with splendidly integrated tannins. San Rocco exudes great power and austerity, with an incredible aging potential. A pure complexity and strong character, this wine is monumental.

One of the original producers that grows Trebbiano Abruzzese, one of the few quality grapes of the Trebbiano group. There is not much of this exported and even fewer bottles of the Montepulciano. Francesco Valentini and his son are the only humans allowed in the cellar as Francesco never wants to introduce foreign microbes or yeasts to interfere with the ageing of the wine. These are some of the most ageable white wines in the world and in fact, could be considered “unicorns” as they are hard to find here in Canada.  Truly collectible.

Located in Loreto Aprutino in the province of Pescara, the Valentini winery boasts of a centuries-old winemaking tradition. Francesco Paolo Valentini is a more than well-known figure in the wine world. The winery covers 65 hectares of vineyards dedicated to the production of Trebbiano, Montepulciano and Cerasuolo d' Abruzzo. Annual production is around 50,000 bottles. It is not possible to identify the production method as Organic or Biodynamic since the approach in the vineyard is unique and artisanal. Montepulciano is a powerful and impetuous wine. It is characteristic of bewitching with its important body and intriguing bouqet of aromas.

One of the original producers that grows Trebbiano Abruzzese, one of the few quality grapes of the Trebbiano group. There is not much of this exported and even fewer bottles of the Montepulciano. Francesco Valentini and his son are the only humans allowed in the cellar as Francesco never wants to introduce foreign microbes or yeasts to interfere with the ageing of the wine. These are some of the most ageable white wines in the world and in fact, could be considered “unicorns” as they are hard to find here in Canada.  Truly collectible.

Trebbiano d'Abruzzo 2019 stands out as an exceptional fine wine, boasting an intense golden yellow hue. Its complex and captivating aroma offers elegant floral tones of white flowers, intertwined with notes of ripe white pulp fruit, officinal herbs, and subtle hints of vanilla, coffee, and minerals. On the palate, it dazzles with a harmonious blend of pulp, freshness, and flavor, delivering an enveloping experience with remarkable length. This rare wine leaves a lasting impression, destined for a prolonged life of enjoyment and appreciation.

100% agave reposado tequila, a unique product of the Corralejo family obtained from the triple distillation of fermented blue agave musts from Weber’s blue agave, making it an incredible purity and excellent quality product.
Colour: Straw yellow with golden hues. Aromas: It evokes soft and sweet aromas with balanced notes of cooked agave and fruity tones. Finish: Smooth and fresh with fruity notes.