Bacardi Limón is a citrus-flavored rum blending Bacardi white rum with the natural flavors of lemon, lime, and grapefruit for a zesty, bright, and tangy taste. It features fresh citrus aromas, hints of lemon zest and spice, and a warm, crisp finish, making it a popular mixer for cocktails like a Limónade.

BACARDÍ Reserva Ocho is a complex golden rum with a deep, layered and mellow flavour of dried fruits, spices and oaky vanilla.

Bacardi Spiced Rum, bottled at 35% ABV, is a bold yet smooth blend of aged and unaged rum rested in charred American oak barrels. It features notes of smoked vanilla, cinnamon, nutmeg, and maple, offering a slightly sweet, woody, and pepper-forward taste. This amber-hued, gluten-free spirit is designed for mixing, particularly with cola or ginger beer.

An elegant Burgundy Chardonnay with citrus, white flowers, green apple, subtle hazelnut, and chalky minerality. Precise acidity and refined oak create a balanced, persistent finish.

Fermata 125 Etna Rosso DOC greets the eye with an attractive pale ruby colour, then pleases with delicate scents of red berry, such as wild strawberry, and warm, enfolding spice notes. The palate is built upon tangy, rich fruit, fine-grained, glossy tannins, and a lengthy finish.

A appealing shimmering straw-yellow colour, Fermata 125 Etna Bianco DOC seduces with incisive, citrus-edged scents of orange and acacia blossom. Beautifully-balanced in the mouth, its multi-layered fruit progresses to a long-lingering finish with a pungent note of balsam.

Frappato is a light coloured red grape produced all over Sicily, but mainly in the southeast corner. It is typically blended with Nero d'Avola to help soften the tannins (like in Cerasuolo di Vittorio). By itself though, it bursts with aromas of sweet red berries and incense spice. Light in alcohol, but with beautiful texture and acidity, it's a juicy, lively alternative to white wines of the patio for summer. Serve chilled!

85/100 Wine Enthusiast
"Easy, fresh and light, this luminous Insolia offers aromas of lemon candy and citrus-flavored soda followed by zesty acidity. Pair this wine with a heaping plate of fried calamari."

Baglio di Pianetto ViaFrancia Rosato is an organic, high-altitude Sicilian rosé (Terre Siciliane IGT) made from 100% Syrah, offering a pale coral pink color. It is known for its intense aromatic profile of red berries, pomegranate, and citrus notes, paired with high freshness, a marked mineral edge, and a savory, persistent finish.

The nose is nutty; aeration brings out some spice. The palate entry continues with the nut-fest; at midpalate the flavors of cocoa bean, café au lait, Brazil nut and Christmas spices take flight. Concludes chocolaty.

The nose is nutty; aeration brings out some spice. The palate entry continues with the nut-fest; at midpalate the flavors of cocoa bean, café au lait, Brazil nut and Christmas spices take flight. Concludes chocolaty.

The nose is nutty; aeration brings out some spice. The palate entry continues with the nut-fest; at midpalate the flavors of cocoa bean, café au lait, Brazil nut and Christmas spices take flight. Concludes chocolaty.

Baker’s bourbon offers a distinctive experience, with each barrel boasting its own unique character, much like the man it's named after. Patiently aged for at least seven years in charred oak barrels, the bourbon extracts rich vanilla notes from its surroundings in the distillery's rickhouses. Uniquely, each bottle is filled from a single barrel, ensuring a bold and nuanced bourbon with individual subtleties. On the nose, expect inviting aromas of fruit, vanilla, and caramel, while the palate delights with flavors of toasted nuts, fruit, and silky vanilla, culminating in a sweet, smooth, and medium-long finish.

A rich and elegant Highland single malt matured in American oak ex-bourbon casks and Spanish oak. Aromas of honey, gingerbread, prune and citrus lead to a velvety palate of dark chocolate, tropical fruit and warming spice, finishing long with vanilla and citrus.

The Balvenie 14 Year Old The Week of Peat is a 48.3% ABV Speyside single malt, part of the Balvenie Stories Collection, created from heavily peated malted barley distilled for one week annually. It balances gentle earthy smoke with classic honey, vanilla, and citrus notes, resulting in a velvety, creamy, and distinctively smoky flavor profile. 

The Balvenie Caribbean Cask 14 Year Old Single Malt Scotch Whisky is a 14-year-old Speyside single malt finished in Caribbean rum casks, offering a smooth, creamy, and sweet profile. It features rich notes of toffee, caramel, and vanilla, balanced with tropical fruit hints (like passion fruit and mango) and a warm, lingering finish. It is known for its sweet, dessert-like, and slightly spicy character.

Banfi Brunello di Montalcino typically presents as a ruby red with garnet hues, featuring aromas of blackberry, blackcurrant, and rose, with a full-bodied, powerful palate offering notes of cherry, spice, and a hint of vanilla, characterized by soft, smooth tannins and balanced acidity.

On the palate, the wine is full-bodied with chewy tannins and a peppery acidity that harmoniously fills the mouth. Flavors of black cherry, blackberry, and licorice are complemented by notes of delicate springtime flowers and zesty citrus fruits.

Banfi Fonte Alla Selva Chianti Classico Gran Selezione is a prestigious Tuscan red wine that combines the rich heritage of Chianti Classico with modern winemaking precision. Predominantly crafted from Sangiovese alongside traditional Chianti Classico varieties, it offers an expressive bouquet of ripe cherry, plum, and blackberry, complemented by notes of licorice, spice, and subtle oak. The palate is full and structured, with polished tannins and vibrant acidity providing excellent balance and freshness. Aging in French oak adds depth and complexity, leading to a long, elegant finish. Refined yet powerful, it is an excellent companion to roasted meats, wild game, aged cheeses, and traditional Tuscan dishes.

Barão de Vilar Pink Port is a modern, vibrant, and,, fresh, fruity rosé Port from the Douro Valley, typically featuring bright notes of strawberry, raspberry, and cherry with subtle floral undertones. It has a light-to-medium body, moderate sweetness, and a crisp, clean finish.

Barbacan Sforzato 2018 is a red wine from the Valtellina subregion of Lombardy, Italy. Made from 100% Nebbiolo grapes (known locally as Chiavennasca), the wine undergoes a unique drying process for several months prior to fermentation, resulting in a concentrated and complex flavor profile. It has a deep garnet color and a complex aroma with notes of dark fruit, such as black cherry and blackberry, along with hints of spices and tobacco. On the palate, it is full-bodied and rich, with flavors of dark fruit, leather, and earth, and a long and persistent finish. The wine is typically paired with hearty meat dishes and aged cheeses.

The Barbados 15 Year Old NAS (Notable Age Statements) by Decadent Drinks is a premium, 50% ABV blended rum from Foursquare Distillery. Aged for 11 years in tropical Barbados (2005/2007 barrels) before finishing in the UK, it features rich notes of coconut, toasted oak, dried fruits, and caramel. It is a versatile, complex sipping rum with a smooth, well-balanced, and slightly medicinal profile

Rhum Barbancourt Réserve Spéciale 5 Star 8 Year Old features a balanced profile, with notes of caramel, vanilla, and oak on the nose, and a palate of butterscotch, toasted almonds, and dried apricots. The finish is long and warming, with hints of baking spices, ginger, and a slight peppery kick.

Nose: The Bard Muhlenberg Kentucky Bourbon Whiskey opens with a rich and inviting aroma of caramel, vanilla, and toasted oak. There are hints of dried fruits and a subtle spice that adds complexity to the bouquet.

Taste: On the palate, this bourbon delivers a smooth and velvety mouthfeel. The flavors of sweet toffee, butterscotch, and dark chocolate dominate, accompanied by notes of ripe cherries and a touch of cinnamon. The taste is well-balanced, with the sweetness perfectly complemented by a gentle oakiness.

Palate: The finish is long and satisfying, leaving a warm and lingering sensation. The Bard Muhlenberg Kentucky Bourbon Whiskey showcases a harmonious blend of sweet and savoury elements, making it a delightful choice for bourbon enthusiasts seeking a well-rounded and flavorful experience.

Bardos Reserva is a Ribera del Duero red wine known for its high-altitude vineyards and elegant, powerful style. It is a blend of Tempranillo (Tinta del País) and Cabernet Sauvignon, with the Tempranillo often sourced from old, low-yielding vineyards. The wine is aged for 16 months in new French oak, contributing to its complexity and structure.

Bardstown 15 is a mature American whiskey showcasing the depth and complexity that extended barrel aging can provide. Rich layers of caramel, dark fruit, vanilla and seasoned oak unfold alongside baking spices and toasted notes. Full-bodied and refined, it finishes long and warming with lingering oak and sweetness.

Bardstown Origin Series Wheated Bottled-in-Bond is a 6-year-old Kentucky straight bourbon (100 proof) from The Bardstown Bourbon Company. Made with a mash bill of 68% corn, 20% wheat, and 12% malted barley, it offers a creamy, balanced profile featuring notes of baked peach, cocoa, toffee, and vanilla with a long, soft finish.

Bardstown Origin Series Kentucky Straight Bourbon is a 6-year-old, high-rye (36%) bourbon from Bardstown Bourbon Co. bottled at 96 proof (48% ABV). It features a balanced, modern profile with notes of apricot, orange blossom, and mint, complemented by rich caramel, nutmeg, and toasted oak, culminating in a bold finish.

Winegrowers since 1860, Domaine Barge continues its family owned business with 5.7 ha in Cote-Rotie, 1 ha in Condrieu and 1.5ha in Saint-Joseph. A typical Cote-Rotie with 95% Syrah and 5% Viognier delivers a refined, classic nose of raspberries, pepper, and a touch of cedar and spice. On the palate the wine is full-bodied, with fine-grained tannins, balanced acidity and grip.This has the elegant profile one finds often in bottlings made exclusively from the Côte Blonde vineyard of Cote-Rotie.

Barnard Griffin Winery began in 1983 with borrowed grapes and a rented cellar, the dream of founders Deborah Barnard and Rob Griffin. It has since become one of Washington's most enduring and award-winning wineries. Along with their tasting room, they also have a tasting room in Woodinville, where one can taste many examples of Washington wine. The Cabernet delivers a cascade of opulent plum, cherry and raspberry fruit flavors framed with subtle notes of bittersweet chocolate and oak spice. A very rich, fruity, food-friendly Cab!

Head winemaker Rob Griffin arrived in the Columbia Valley four decades ago via UC Davis and the Napa Valley and is the longest-practicing winemaker in Washington State. This wine spent 17 months in oak barriques and shows the rewards of both skill and patience. Expect ripe, juicy cherry and plum fruit with subtle smoky shading, and pair with grilled meats.

The aromas bring notes of fruit leather, cherry and wood spice. Smooth, medium-bodied dark-fruit flavors follow, with a tart finish. It all seems a bit dried out. Sean P. Sullivan

Barnard Griffin Winery began in 1983 with borrowed grapes and a rented cellar, the dream of founders Deborah Barnard and Rob Griffin. It has since become one of Washington's most enduring and award-winning wineries. Along with their tasting room, they also have a tasting room in Woodinville, where one can taste many examples of Washington wine. The bright and concentrated personality of this delicious, six-vineyard, Cab-based red blend is filled with racy cherry, orange zest and cranberry flavors. Juicy acidity augments the lengthy, fruit-filled finish. Well suited for everyday enjoyment and well priced, for making this a great pizza wine.

Beautifully crafted, juicy, bright and flavorful. Bucket loads of strawberry, melon and pineapple flavors practically leap out of the glass. Dry with racy, vibrant acidity. Discover the amazing versatility of this refreshing, food-friendly Rosé.

Barnard Griffin Winery began in 1983 with borrowed grapes and a rented cellar, the dream of founders Deborah Barnard and Rob Griffin. It has since become one of Washington's most enduring and award-winning wineries. Along with their tasting room, they also have a tasting room in Woodinville, where one can taste many examples of Washington wine. Vibrant and tangy, the crisp apple and tropical fruit notes with highlights of minerality delight the palate. A perfect summer wine suitable to pair with shellfish.