The Boscaini family of MASI fame rediscovered the rare Oseleta grape, grown in the area of Valpolicella as a perfect grape to blend with the other Amarone grapes. With its extra pip and high skin to juice ratio, it provides a tannic edge to the blend. Unique as a monovarietal, MASI is the only winery to have a 100% Oseleta. The Osar is deep red in colour, clean and complex with hints of blueberries, blackberries and
fresh-cut greenery. The extreme tannins are well balanced with the acidity and alcohol.

Teroldego is the most important red grape of Trentino in Northern Italy. Dark coloured and concentrated, this is a fruity wine, yet softly tannic and Albertans would love it! Try this as an alternative to Cabernet Sauvignon.

An anise-based spirit produced from white Obeidi grapes and green organic aniseed distilled in a traditional still.

Robert Parker's Wine Advocate Review - Rated 96:

The 2020 Masseto now sees new DNA with a touch of Cabernet Franc added to this celebrated Merlot-based icon wine. This is a vintage of enormous richness and density, and everything about the wine is taken up a notch or two (including the bottle glass weight and the 15% alcohol content). But Axel Heinz and his team are well prepared for the hot vintages like 2020, and changes to farming and canopy management ensure even ripening. This wine is always hard to analyze in its youth. It needs many more years to soften and flesh out. Give it time.

Appearance: garnet red colour with variable intensity depending on the vintage. Bouquet: the grapes come from different vineyards and this gives them a broad and variable spectrum of perfumes, ranging from tempting spicy notes to those of a sweeter, floral and fruity nature. Flavour: a variety of sensations, with a full-bodied, classic and well structured wine which ages well and perfectly represents the important character of our land. It is best to decant and serve it at temperatures between 18-20°C. It achieves its best expression when served with red meats, particularly game, and with dishes dressed with truffle. It is also excellent with fresh egg pasta and meat sauce, and with risotto, as well as medium-mature cow’s milk and goat’s milk cheeses.

Massolino Moscato d'Asti is a sweet sparkling wine produced from the Piedmont region of Italy. This wine is made using 100% Moscato Bianco grapes, which are handpicked from the winery's vineyards located in the heart of the Moscato d'Asti DOCG area. The grapes undergo a gentle pressing and a temperature-controlled fermentation process, which helps to preserve the wine's natural sweetness.

On the nose, this wine is characterized by intense aromas of peach, apricot, and orange blossom, with a hint of honey. On the palate, it is sweet and refreshing, with a light body and a delicate effervescence. Flavors of ripe peach, tropical fruit, and a hint of minerality are present, with a clean and persistent finish.

Campania's favourite winemaker, Mastroberardino's entry level white is a blend of four native varieties: Coda di Volpe, Greco, Fiano and Falanghina. The nose recalls fresh flowers, pineapple, peach and citrus fruits, while on the palate, good freshness with balanced acidity and notes of citrus and exotic fruit.

From the master himself, Mastroberardino, Campania's favourite winemaker, this might be considered "entry level", but with nothing lacking in flavour and quality. Made with a blend of aglianico and piedirosso, the aromas denote fruity sensations of plum, blackberry, raspberry, blackcurrant, strawberry and cherry with hints of cinnamon. On the palate it is medium bodied with rich notes of red fruits.

Mastroberardino is definitely one of the founding fathers of winemaking in Campania, and put grapes like Fiano and Aglianico on the world wine map. Also from the quality region of Taurasi, the Historia is made from grapevines that are over 50 years old. Complex, broad, intense and persistent, it is full of violet, blackberry, black cherry, chocolate and vanilla with hints of earthy mushroom notes. Great structure, yet soft tannins in perfect balance. An absolutely stunning wine that will age for 50 years and beyond at a fraction of the price of Barolo! Collectors should always add aglianico to their cellar portfolio.

Mastroberardino is definitely one of the founding fathers of winemaking in Campania, and put grapes like Fiano and Aglianico on the world wine map. Taurasi is a DOCG area for the Aglianico grape and represents history and culture of Irpinia viticulture. The wine offers complex, intense and rich notes of cherry, violets and spice. Full bodied and elegant the rich notes of cherry and plum continue with nuances of tar. These wines have the ability to age for 40+year. If you like Barolo, try the "Barolo of the South" - Aglianico. You won't be disappointed.

Mastroberardino Lacryma Christi del Vesuvio is a renowned, historic DOC wine from Campania, Italy, sourced from volcanic soil on Mount Vesuvius. It is usually 100% Coda di Volpe, featuring citrus and white peach with high acidity.

Neroametà emerges from the white vinification of the Aglianico grape, showcasing an age-old family vision that highlights the exceptional adaptability of this venerable vine. This wine is a homage both to the varietal heritage of the black Aglianico grape, which reveals a distinctive elegance when vinified in white, and to the wine's geographical and cultural roots, reflecting the harmony and contrast of its landscape. It features an elegant bouquet, rich in expansive and intricate floral notes, including lily of the valley and citrus, seamlessly integrated with subtle fruity and mineral nuances. On the palate, it presents a fresh, savory, and bold profile, leading to an intense mineral-laced finish, encapsulating its refined complexity and depth.

The Mastroberardino Radici Taurasi Riserva is a complex, full-bodied red wine with aromas of tobacco, cherry, berries, and balsamic notes. The palate offers a mix of sweet and savory flavors, including figs, cherry syrup, and a dark chocolate finish. It's characterized by powerful but approachable tannins and invigorating acidity, along with latent spice. 

Masumi Shiro Junmai Ginjo offers a light, refreshing sake experience with subtle aromas of banana and apple, a palate of gentle sweetness, bright acidity, and lingering savory umami.

Masumi Sparkling Origarami is a sparkling sake made by Masumi Sake in Nagano Prefecture, Japan. It is made using a blend of Miyamanishiki and Yamadanishiki rice varieties, and is bottle-fermented using the traditional Champagne method. The sake has a delicate aroma with notes of apple and pear, and a clean, refreshing taste with a subtle sweetness and effervescence. It is a versatile sake that pairs well with a wide range of dishes, including seafood, sushi, and light desserts.

Matcha Umeshu is a Japanese liqueur blending sweet, tangy Umeshu (plum wine) with earthy, slightly bitter Japanese green tea (matcha), creating a refreshing, nuanced drink with a balance of fruity sweetness, herbaceous notes, and a mild astringency, perfect chilled or in cocktails. It features a bright color, smooth texture, and aromas of sweet plum, grass, and tea, often using high-quality Uji matcha for depth.

Brilliant, flint ruby red. Earthy hints initially on the nose, carried by fine tea, plus resinous tones, again candied raspberry and rosehip, very seductive. On the palate polished and with a creamy fruit core, spreads excitingly, beautiful harmony, balanced, drinks very well, excellent success.

Matsui Peated Single Malt is a 48% ABV Japanese whisky from the Kurayoshi Distillery, aged in American white oak bourbon barrels. It features a distinct balance of heavy peat smoke, toasty malt, and vanilla, offering a fresh, fruity, and herbaceous flavor profile. The label features Hokusai's "The Great Wave".

The Matsui Single Malt Mizunara Cask is a Japanese whisky known for its distinctive notes from rare Mizunara oak, offering a complex profile with spicy hints of vanilla, oak, and cinnamon, alongside fruity aromas of pear, citrus, and tropical fruits (mango, papaya), balanced by subtle sweetness, malt, and often a unique salty, umami depth, resulting in an elegant, award-winning spirit best enjoyed neat with water to unlock its full character. 

"Delicate scents of white flowers and white orchard fruit lead the nose while the refreshing palate offers yellow apple, lime and lemon pastry. It's crisp and clean, with lively acidity and small vivacious bubbles." - 89/100, Wine Enthusiast

Fruity, spicy bouquet with an animal touch. Fresh after opening it seems a bit tilted. With aeration, this Cornas develops aromas of dark berries, coffee as well as spicy, herbal elements such as bay leaves and incense. Fruit present on the palate and impetuous in a positive way, very juicy, polished and gentle. This wine retains its wild, animalistic but nevertheless appealing character even over days and should probably mature for a few more years.

This wine is layered with subtle pineapple aromas and polished with notes of lavender throughout. A fresh and lively palate filled with pleasant tropical tones presented throughout the finish delivers a crisp and playful wine.

Light and fun, this pineapple wine is sweet, yet finishes with nice acidity and fruity freshness. Bursting with tropical flavors, this wine is fruit-forward and fun. A splash of Hawaii in every glass.

In the glass, this wine presents a harmonious and easy-drinking character, boasting a fresh and intense taste accompanied by a floral bouquet. Notes of apple and lemon add to its aromatic profile. On the palate, it exhibits persistence, with a notable minerality that contributes to its overall pleasantness.

Color & Aroma: Exhibits bright, golden hues accompanied by floral beeswax and nutty, marmalade-like aromas.

Palate: The wine is refreshingly light on the palate, with subtle apricot and honey flavors filling the mouth. It is predictably sweet, yet not overwhelmingly so.

Pairing & Serving Suggestions: Perfectly complements mandarin sorbet and pairs beautifully with blue cheese.

Color & Aroma: The wine presents a pale amber color with golden hues, emitting heady aromas reminiscent of cinnamon, nutmeg, and clove, complemented by undercurrents of honey and citrus, evoking the essence of liquid hot cross buns.

Palate: These spicy notes continue onto the palate, where they create a complex and fulfilling flavor experience, enveloping the mouth with their richness.

Pairing & Serving Suggestion: It pairs exceptionally well with apple strudel served alongside warm custard, enhancing the overall tasting experience.

Balsamic aromas of camphor mingle with French oak, coconut and purple flowers. Medium-bodied and assertive, the linear palate offers dried cherry, prune, vanilla and roasted coffee bean framed in close-grained tannins that grip the close. Kerin O’Keefe

Mazzei Chianti Classico Riserva 'Ser Lapo' is a premium, beautifully structured Tuscan red wine. Typically a blend of \(90\%\) Sangiovese and \(10\%\) Merlot, it delivers vibrant flavors of dark cherries, forest berries, and baking spices, framed by refined, velvety tannins and a long, elegant finish.

A blend of Syrah and Sangiovese, this salmon-colored wine opens with aromas of peach blossom and honeysuckle. The palate doles out juicy red cherry, nectarine, pink grapefruit and a hint of Mediterranean herb alongside zesty acidity.

Mazzolino Pinot Noir Oltrepo Pavese DOC  is a medium-bodied red wine with a ruby red color and an elegant bouquet of red fruits, cherries, and spices. On the palate, it is smooth and balanced with a long finish. The grapes are carefully selected and harvested by hand before being fermented in stainless steel tanks. The wine is then aged in oak barrels for 12 months before being bottled. This Pinot Noir pairs well with roasted meats, game, and aged cheeses.

This hand-blown glass in the shape of a dragon would be an asset to any Scotch collectors library. Inside is Small Batch whiskey crafted in the same style as single barrel scotch.

McManis Cabernet Sauvignon is a popular California red known for its dark garnet color, rich dark fruit aromas (blueberry, blackberry, black cherry), and juicy palate with flavors of black currant, black cherry, and hints of smoke, mocha, or chocolate, finishing with soft, creamy tannins and balanced oak. It's generally medium-bodied, offering a fruit-forward, easy-drinking style with integrated fruit and oak, making it a versatile pairing for grilled meats and burgers.

With about 19 different Lambrusco names in the family, one of the most common is Salomino. This wine is made from Lambrusco Salomino for the tannins, roundess and black fruit it also has a touch of Sorbara, for freshness and acidity. A perfect pairing with parmigiano cheese drizzled with Balsamic vinegar, Tagliatelle with Bolognese or Gnoccho Fritto, the local dish of deep fried bread with prosciutto.

The nose is fruity and offers concentration, a small freshness as well as a very fine fleshiness. It reveals notes of lemon paste, tangerine and small notes of flat peach associated with discreet hints of minerality and lemon flowers. The palate is fruity, well-balanced and offers a good definition, a slight mineral frame as well as a slight unctuosity. On the palate, this wine expresses notes of quince, ripe lemon and small notes of peach combined with slight hints of mirabelle plum, flowers as well as a discreet hint of zest, apple and very discreet hints of minerality and an imperceptible toasted touch on the finish.

Mermaid Gin is a hand-crafted, small-batch gin produced by the Isle of Wight Distillery. It is made using 10 botanicals, including locally foraged Boadicea hops, and is distilled using a traditional copper pot still. The gin has a smooth, complex flavor with notes of juniper, coriander, and elderflower, as well as a subtle hint of hops. It has a fresh, floral aroma and a clean, refreshing finish. The name and label design of the gin are inspired by the mythological mermaid, a nod to the gin's coastal origins on the Isle of Wight.

Mermaid Pink Gin is a refreshing, contemporary gin from the Isle of Wight Distillery, known for its vibrant pink hue from fresh strawberries, offering a balance of sweet berry notes with complex botanicals like lemon zest, sea fennel (rock samphire), and a hint of sea air, resulting in a subtly spiced, layered, and less sugary alternative to many other pink gins, perfect for G&Ts with strawberry and mint.