Blend: 65,8 % Cabernet Sauvignon, 31,9 % Merlot, 2,3 % Petit Verdot Drinking Window: 2025-2050 95 Points - Vinous "The 2019 Forts de Latour is a tannic, backward wine, as it has always been. Blue/purplish fruit, lavender, graphite, sage and mocha open with a bit of coaxing. Even so, the 2019 is incredibly tight at this stage. Despite its imminent release, I would not dream of touching a bottle any time soon. Rain just before harvest in this warm vintage helped keep things in check and resulted in fairly generous yields of 45 hectoliters per hectare. At the same time, the mid-palate is a bit compact, while the tannins are imposing."

Les Griffons de Pichon Baron 2018 reveals a deep, almost black colour. The nose is delicate, with notes of black fruits and a hint of subtle, well-integrated wood. The palate is generous and full, with powerful and luscious tannins. The balance is rich and harmonious with tension.

Nose: Intense aromas of blackcurrant, blackberry, and cherry, with hints of cedar, tobacco, and vanilla. Taste: Rich and full-bodied, with flavors of ripe dark fruits, such as blackberry and plum, accompanied by notes of spice, licorice, and dark chocolate. Palate: Well-structured with firm tannins, balanced acidity, and a long, lingering finish.

Nose: Intense aromas of blackcurrant, blackberry, and cherry, with hints of cedar, tobacco, and vanilla. Taste: Rich and full-bodied, with flavors of ripe dark fruits, such as blackberry and plum, complemented by notes of spice, licorice, and dark chocolate. Palate: Well-structured with velvety tannins, offering a smooth and elegant mouthfeel. The finish is long and lingering, leaving a pleasant aftertaste of black fruits and subtle oak.

Nose: Intense aromas of blackcurrant, blackberry, and cherry, with hints of cedar, tobacco, and vanilla. Taste: Rich and full-bodied, with flavors of ripe dark fruits, such as blackberry and plum, complemented by notes of spice, licorice, and dark chocolate. Palate: Well-structured with velvety tannins, offering a smooth and elegant mouthfeel. The finish is long and lingering, leaving a pleasant aftertaste of black fruits and subtle oak.

Nose: Intense aromas of blackcurrant, blackberry, and cherry, with hints of cedar, tobacco, and vanilla. Taste: Rich and full-bodied, with flavors of ripe dark fruits, such as blackberry and plum, complemented by notes of spice, licorice, and dark chocolate. Palate: Well-structured with velvety tannins, offering a smooth and elegant mouthfeel. The finish is long and lingering, leaving a pleasant aftertaste of black fruits and subtle oak.

A testament to its prestigious terroir, Les Pagodes De Cos 2020 offers silky tannins interwoven with flavors of blackberry, tobacco, and graphite —an exceptional wine that captures the soul of its vineyard with every sip.

The 2021 Les Pagodes de Cos is a strong effort, offering up aromas of cassis, charcoal, dark berries and cigar wrapper, followed by a medium to full-bodied, sweet and fleshy palate that's quite rich and extracted, concluding with a saline finish. It's a blend of 60% Merlot, 36% Cabernet Sauvignon, 3% Cabernet Franc and 1% Petit Verdot. 2025 - 2035

Leyrat Glory Extra is a premium, single-estate XO cognac from the Fins Bois cru, renowned for its age (roughly 40–70 years) and high-end presentation. It features an intense, floral, and spicy nose with notes of cinnamon, tobacco, and dried fruit, leading to a smooth palate of peach, apricot, and honey.

Leyrat Passion Cognac is an ultra-premium, limited-edition Single Estate Cognac from the Fins Bois cru, known for its intense, elegant profile and long aging in French oak. It features aromas of violet, candied fruit, orange peel, and sandalwood, with a balanced, silky palate of spice and citrus.

Leyrat VS Fine Cognac is a single-estate, award-winning cognac from the Fins Bois region, produced by Domaines Francis Abécassis. It is known for its remarkable elegance, freshness, and fruitiness, making it an excellent choice for cocktails or drinking on the rocks. The cognac is aged for two years in Limousin oak barrels.

Leyrat VSOP Reserve is an elegant, single-estate Fins Bois Cognac from Domaines Francis Abécassis, characterized by a delicate, floral, and fruity profile. Aged for at least four years in French oak, it offers a smooth, harmonious palate with notes of violet, white fruit, spice, and toasted nuts, suitable for sipping neat, on ice, or in cocktails.

Leyrat XO Elite is a single-estate, high-end Cognac from the Fins Bois cru, showcasing a dense, complex, and harmonious profile. Aged over 10 years (often much longer) in Limousin oak, this 40% ABV cognac features a deep gold-amber color, delivering notes of roasted wood, dried fruits, tobacco, and characteristic nutty "rancio" on a long finish.

An exquisite fusion of Garnacha and Cariñena (Carignan), offering a compelling alternative to Cotes du Rhone. Camino del Bosque, made with 60% Garnacha and 40% Cariñena, is sourced from the village of Almonacid de la Sierra in Zaragoza. The former undergoes fermentation in stainless steel, while the latter takes on the process in concrete and oak, utilizing indigenous yeasts. Maintaining a meticulous aging process, thirty percent of the blend matures in concrete, around 5% in clay pots (tinaja), and the remainder in oak barriques and oak vats over a 14-month period. This red blend is characterized by its juicy, primary, fruit-forward profile, showcasing ripened notes of plums, dark berries, and Mediterranean herbs. The palate is harmoniously round, unveiling fine tannins, pristine flavours, and seamlessly integrated oak. Embark on a sensory journey with this luscious Mediterranean red.

The wine region Carinena is located in the province of Zaragoza and is one of the oldest protected European production regions. It is the only region that actually gives the name to one of the main red grape varieties of Spain and southern France – Carinena and Carignan respectively. A high elevation vineyard and low yields produce an elegant expression of this grape variety. The fermentation takes place with wild yeasts. A soft extraction and light pressing ensure that the tannins are not too strong and are well integrated in the final blend. A beautiful expression of a rare 100% varietal Carinena.

The Licor 35 Choco Tradicao + 2 Glasses set is a luxurious, indulgent gift pack featuring a 500ml or 700ml bottle of Portuguese chocolate and hazelnut liqueur paired with two branded glasses. This creamy liqueur offers a rich, velvety texture combining premium cocoa with hazelnut undertones. 

Licor 35 is a delightful cream liqueur crafted by blending a popular liquor with the iconic flavors of pastel de nata! It captures the rich cinnamon aromas of puff pastry and the creamy, sweet essence of egg custard, delivering a taste that’s indulgently reminiscent of the beloved Portuguese dessert.

Licor 43 derives its delightful taste and golden lustre from an age-old recipe consisting of 43 ingredients. Licor 43 is a liqueur with a complex, but harmonic flavour profile that can be perceived at four levels: citrus, botanic, sweet and floral.Citrus: Reminiscence to the lively citrus aromas of Mediterranean citrus gardens. Botanic: The subtle spiced touch of coriander. Sweet: The sweet palate of mature fruit and nuances of vanilla. Floral: Soft notes of Mediterranean orange and lemon blossom, with a certain point of astringency derived from the peel of citrus fruits, smoothed with notes of mature fruits.

A smooth and fragrant liqueur featuring herbal, citrus and spice notes, with a pleasant sweetness and a warm, lingering finish. It has a distinctive Portuguese character and can be enjoyed neat, over ice, or as an ingredient in cocktails and traditional Portuguese drinks.

With a formula that dates back to the 19th century - when it was produced in a pharmacy in the village of Lousã - Licor Beirão has spanned decades with a popularity that is undeniably linked to its irreverence. Perfect to enjoy as a digestif, it tastes amazing in cocktails and gives “that special touch” to your favourite recipe. One way or another: you’ll love it…

A traditional Algarvian recipe that is born from almond blossom and sprouts in the serving glass. Ice and lemon are recommended. The rest is tradition. Flavor: Freshness that lingers in a very persistent finish, where hints of almonds are balanced with sweet notes.

A blend that is dominated by Pinot Noir gives this Champagne structure and rich white fruits. It is full, with tight acidity and layers of fresh apple flavors.

Nose: Fresh citrus, green apple, and floral aromas. Taste: Crisp and lively with notes of lemon zest, pear, and white flowers. Palate: Dry and refreshing, with a delicate mousse and a long, mineral finish.

This wine is beginning to show hints of maturity in its toasty flavors both from aging and also from barrel fermentation of the Chardonnay in the blend. That contrasts with the fresh citrus and white fruits of its younger days. The wine, with its tight texture, is ready to drink.

An elegant Mosel Riesling Kabinett with citrus, peach, green apple and slate notes. Delicate sweetness is balanced by lively acidity and mineral freshness.

Medium ruby hue in the glass. On the nose, a classic Pinot perfume with rich brandied cherry, fresh rose petal and hints of ground nutmeg. With time in the glass, the bouquet opens to earthier, herbal aromas reminiscent of sage leaf and fennel. The palate is nicely structured with bright red fruit flavours framed by medium tannins and persistent length. An elegant, restrained style of cool climate Pinot Noir that is characterized by vibrancy and finesse.

Lilbert Millésimé Grand Cru Blanc de Blancs is an elegant vintage Champagne crafted entirely from Chardonnay grown in the Grand Cru village of Cramant in the Côte des Blancs. Refined aromas of citrus, white flowers, ripe orchard fruit, and subtle brioche are complemented by distinctive chalky minerality. The palate is precise and beautifully structured, with fine bubbles, vibrant acidity, and layers of lemon, white peach, toasted almond, and delicate spice. Rich yet remarkably fresh, it finishes long, mineral, and persistent. A sophisticated grower Champagne that pairs beautifully with oysters, scallops, lobster, seafood, and refined poultry dishes.

A little steely on the nose with elderflowers, thyme, malt and some crushed stones and lemons. Medium body with a bright and nicely sharp acidity. Fleshy and textured palate sealed with a zesty, mouth-watering finish. 100% chenin blanc. From organically grown grapes. Drink or hold

Lindemans Gueuze Cuvée René is a traditional, world-renowned Belgian Oude Gueuze crafted by Brouwerij Lindemans in Vlezenbeek, Belgium. It is a complex blend of 1-, 2-, and 3-year-old spontaneously fermented lambics matured in oak barrels, followed by a secondary fermentation in champagne bottles.

Lindemans Oude Kriek Cuvée René is an authentic, deep red lambic with a delicate pink head. Brewed with whole sour cherries and a blend of one- and three-year-old lambics, it ferments in massive oak foudres for six months, offering a complex, intensely tart, and masterfully dry flavor profile.

This Lambic has been infused with 30% pure raspberry juice giving it a dark pink colour with a creamy pink foam – it also gives the beer a very big punch of fresh raspberries on both the nose and palate. Although there is some extra complexity under the fruit, it is quite subtle. This beer has a very alive carbonation feel with a refreshing finish and just a touch of sweetness to draw you back for more.

Visually vibrant dusty purple with a thin head that laces the glass, this kriek is a lovely combination of tart black cherry and sweet red cherry candy. Lively carbonation keeps the fruit dancing on the tongue. Slight yeast funk adds umami to the glass before finishing dry. John Holl

Lindemans Pecheresse is a golden, slightly cloudy Belgian fruit lambic with a 2.5% ABV. Brewed since 1987, its name cleverly combines the French word for peach (pêche) and female sinner (pécheresse). It delivers a crisp, sparkling balance of sweet orchard fruit and delicate lambic tartness.

This Lindemans Gift pack includes 4 250mL Lambics, and a branded glass. Lindeman’s Kreik Lindeman’s Pecheresse Lindeman’s Framboise Lindeman’s Faro