It has a deep ruby color and a complex aroma of black fruits, spices, and a hint of vanilla. On the palate, it is full-bodied with a smooth and velvety texture, and flavors of blackberry, plum, and chocolate. The wine has a long and persistent finish with a touch of oak. It is a great pairing for grilled meats, stews, and strong cheeses. Overall, Montes Wings Carmenere is a well-balanced and elegant wine that showcases the unique character of the Carmenere grape.

El Tequileno Platinum Blanco is a premium tequila made from 100% blue agave grown in the highlands of Jalisco, Mexico. It is a clear, unaged tequila that is double-distilled to create a smooth and clean taste. The aroma is fresh and fruity with notes of citrus and agave, while the taste is crisp and refreshing with a hint of sweetness. This tequila is perfect for sipping neat or as the base for a delicious cocktail. It is a versatile and high-quality tequila that is sure to impress even the most discerning tequila connoisseur.

Mionetto Prosecco Brut is a sparkling wine with a straw yellow color and a delicate and persistent perlage. On the nose, it has aromas of citrus, green apple, and acacia flowers. The palate is dry, with flavors of green apple and peach, and a crisp acidity that makes it refreshing and easy to drink. The finish is clean and lingering, with notes of citrus and white flowers.

The El Dorado 12 Year Old Special Reserve Rum is blended from aged stocks (the youngest being no less than 12 years old) from the original Wooden Enmore Coffey still, the original metal Diamond Coffey still, as well as from the ancient Port Mourant double wooden pot still which was used to produce ‘navy’ rum for the English Admiralty. All of the Demerara Rum produced by El Dorado is aged exclusively in American oak (bourbon barrels). Nose: Sweet, toffee, vanilla, spices, oak. Hints of smoke. Palate: Cocoa, caramel, prunes, spices, vanilla. Finish: Long, sublimely smooth, hints of smoke on the tail.

90/100, Wine Enthusiast"This well-rounded, fruity and generous-tasting wine gushes red and black cherries, cola and clove accents on a full-body with soft tannins. Aged in American oak, it's one of the better Pinot offerings from the broad California appellation. Jim Gordon"

Woodford Reserve Wheat is based on historical recipes but influenced by the iconic core Woodford Reserve Bourbon brand. With wheat as the dominant grain at 52 percent, followed by malt (20%), corn (20%) and rye (8%) - this whiskey was created by renowned Master Distiller Chris Morris. Woodford Reserve — a super-premium bourbon created 23 years ago in Woodford County, Kentucky — has looked to history for inspiration in its products, but it is ultimately a modern bourbon focused on flavor. Each of the four Woodford whiskeys, along with Woodford Reserve Double Oaked, brings a different flavor profile to the palate. Bourbon is a balance of many flavors, rye is spicy, malt is nutty, double oaked is sweet and wheat is fruit-forward.

"Shinobu Distillery is located in Niigata (Koshi area) of Japan, which is famous for its “Three White” treasures namely snow, rice and sake. Quality whisky selected from all around the world is reserved in bourbon and sherry casks for more than 3 years and later finished with precious Mizunara oak in Japan. “Shinobu” in Japanese means forbearance, which is considered an important trait of Japanese culture; thus, the name reflects the spirit of making good whisky. Tasting Notes: Nose: Vanilla, plums, minty. Palate: Slightly sweet, spices, vanilla, citrus, smoky oak. Finish: Medium, sweet, woody, minty, slight bitterness.

Nomad is a unique whisky. A collaboration between sherry producer González Byass and Whyte & Mackay master blender Richard Paterson. A blended Scotch whisky aged for more than five years in sherry butts is shipped to Jerez for further year's ageing in PX casks.

Chivas Regal 12 Year Old is a great introduction for those looking to experiment with Scotch whisky. It is aromatic with wild herbs, heather, honey and orchard fruit notes. The round and creamy palate tastes of honey and ripe apples, with vanilla, hazelnut and toffee flavours, followed by a rich and lingering finish.

100% Malbec. Dark red colour. A very fruity nose, both powerful and elegant, it is perfectly round and soft on the palate with great fruit intensity. Enjoy this wine by itself, or pair with cheese, pizzas, grilled meat or pastas.

The delicate flavor combines notes of dried fruit and vanilla, followed by emotional accents of cherry, black plum and chocolate.

Tasting notes Colour: Medium-high depth wine, ruby red colour with roof tile rim, which denotes its long barrel ageing and its peaceful bottle ageing. Nose: Powerful on the nose with primary aromas of ripe fruit accompanied by complex spicy and balsamic notes and a slight touch of vanilla. Palate: Balanced on the palate, it is a round and unctuous wine with ripe and sweet tannins, providing the wine with a long aftertaste: an elegant Rioja classic.

Jane Anson 96 Points for Inside Bordeaux: "The 2016 Fleur Cardinale is a muscular, beautiful and profound wine full of olive tapendade, tar, smoked earth, and tons of liquorice, bitter chocolate shavings, cassis and blueberry fruits. Things close in to a slate textured finish that gives balance and makes your mouth water, and as things open you get clearer peony floral aromatics curling out of the glass. This was the point at which the Decoster family were really making me sit up and take notice of what was happening at Fleur Cardinale, and it is starting to sing as five years old." (11/2021)

Langpai Tequ T8 is a strong-aroma baijiu that is processed old mud pits. Baijiu has a very long fermentation period, from weeks to months or longer. This type of fermentation leads to a spirit very high in esters, hence the very sweet flavors. Notes: Nose - pronounced, banana, pineapple, melon, and coconut. Palate - pronounced, mouth filling & dry, flavors of melon, elderflower, pineapple, mango and candied fruit. Finish - long, very complex Strong Baijiu takes some time to get used to because the flavor profile is quite different. The closest example I know of is Smith & Cross Jamaican Rum. This is a potent very high quality Baijiu full of flavor.

The Pol Roger Brut Reserve is a quintessential expression of Champagne elegance, blending the traditional grapes of Pinot Noir, Chardonnay, and Pinot Meunier with impeccable balance and finesse. This champagne greets the senses with a vibrant bouquet of fresh green apples, pear, and citrus zest, complemented by subtle notes of brioche and fine yeast from its extended aging on lees. The palate is crisp and refreshing, with a fine, persistent mousse that enhances the wine's complexity and depth. Flavors of ripe stone fruits, lemon, and a hint of almond unfold in a harmonious dance, leading to a clean, lingering finish with a delicate mineral undertone. The Pol Roger Brut Reserve's elegance and refined structure make it a versatile choice for celebrations or as an aperitif, and it pairs beautifully with a wide range of dishes, from seafood and light appetizers to poultry and soft cheeses. Its consistency and quality have earned it a place among the most respected non-vintage champagnes in the world.

La Marca Prosecco Sparkling Wine is crisp and refreshing with a golden straw color and lively bubbles. This luxurious Prosecco wine features aromas of fresh citrus, honey and white flowers, with fresh, clean flavors of ripe lemon, green apple and grapefruit.Lively and versatile, La Marca sparkling wine is perfect on its own, in a bubbly cocktail or in a mimosa. This Italian wine can stand alone as an aperitif and also has the body and acidity to pair well with a range of foods. Small wine bottles are perfect for parties, party favors and sipping with a straw. Pop mini wine bottles at Sunday brunch and whenever you don't want to open a full-size bottle of wine. Make every day sparkle with La Marca Prosecco sparkling wine.

Since 1694, Benanti is synonymous with quality and represents a profound respect for Etna and the wine in produces. Grapes grown on the slope from north to southwest are at altitudes of 450-1050 meters above sea level. Benanti is the only winery that has vineyards located on every slope of the DOC Etna.  This Etna Bianco is 100% Carricante with grapes selected from vineyards located on both the Eastern and Southern slopes. The nose is intense, yet delicate with notes of yellow apple, floral and peach  The palate is dry with the ongoing vein of minerality surrounded by a backbone of high acidity and salinity with complex notes of spice and banana. This wine is exclusive to CLS and not available anywhere else in Western Canada

Ruby red dress with purple highlights. A great intensity nose with aromas of very ripe black fruits (blackcurrant, blackberries) in perfect harmony with discreet toasted and buttery notes. In the mouth, the tasty texture provides immense pleasure and recalls a perfect maturity in an early vintage. A “classic” Médoc style with racy tannins and a structure revealing elegance in attack, smoothness in the middle of the mouth and power at the end of the mouth.

COLOUR: Golden amber AROMA: Dried and candied fruits like mango and apricot, plums, raisins, quince. PALATE: Lovely balance between the fruits, sweetness and acidity. The wine develops on layers of flavours between the candied and dried fruits, the acidity combines with some bitter notes due to the slow oxidation in cask to bring nerve to the wine before leaving us on a beautiful complex finish lingering on spicy notes.

On the nose, vanilla and a burst of sweet ripe cassis. This is Changyu's proposition of a big wine from the Helan Mountain region of Ningxia. Opulent, luscious and of enormous character and body – this wine lifts you with its power. It conjures up a myriad of food pairing ideas, from a juicy steak, confit of duck or a rich ripe cheese. The wine is a statement for the region with its beauty, power of fruit, tannins, taste, style and a long finish. Yet, it also encompasses elements of elegance and finesse.

Taber Corn is second to none. Each summer, when word of Taber, Alberta’s first corn harvest breaks, connoisseurs converge on roadside stands to get it. It’s an easy progression why we would use Alberta’s famous Taber Corn from the Molnar Farm in our corn mash allowing you to not only eat your Taber Corn, but drink it too. 

Started more than a century ago two Piemontese, a lawyer (Mosca) and and Engineer (Sella) fell in love with the land and started working the soil and planting vines. Cannonau, aka Garnacha is the most grown red grape in Sardinia. Intense and warm it expresses floral notes of violets and roses, red cherry, red currant and elegant spice notes. The palate is well balanced, fresh with silky tannins and a long finish.

Since 1902, Ferrari Trento DOC has been the first house of classic method bubble. This historic label is made with 100% chardonnay and has a fresh and intense bouquet, with fruity notes of ripe golden apple, white flowers and a delicate fragrance of yeast, with 20 months ageing in the bottle to showcase the brioche and bread flavours.

The Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956.This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note.It is ideally served at cellar temperature (10 to 12°C).

Renato Ratti Barolo DOCG Marcenasco is a classic expression of the Nebbiolo grape grown in the Barolo subregion of Piedmont, Italy. This wine offers aromas of ripe red fruit, violet, licorice, and tobacco, with a touch of leather and earth. On the palate, it is full-bodied and complex, with fine tannins and a long finish. This wine can be cellared for up to 20 years, but it is also enjoyable now! Pairs well with: a hearty meat dish or aged cheese.

Veuve Clicquot Extra Brut Extra Old is a champagne that is made from a blend of reserve wines, some of which are up to 20 years old, along with a base of younger wines. The exact blend of grape varieties is not specified by the producer. The wine is aged in the cellar for at least 3 years, which is longer than the minimum requirement for champagne. The wine is then disgorged and a low dosage of sugar is added, resulting in an "extra brut" style that is very dry and crisp. The wine has notes of dried fruit, toasted brioche, and nuts, and is known for its complexity and elegance.

Chalk soils have long been considered one of the key resources enabling the Champagne region to produce such intense and refined wines. Aiming to highlight this relationship, Andre Clouet have released a new wine in their range further dialling up the crisp and salty flavours so prevalent in wines from these chalk rich soils. As a 100% Chardonnay cuvee, this initial release of "Chalky" is entirely from the outstanding 2013 vintage, with vineyard sources one third from the southern slopes of the Montagne de Reims, and two thirds on the Cote de Blancs. After pressing, fermentation takes place in small stainless steel tanks before being aged for seven years in the bottle, disgorged early in 2021 with 6g/L dosage. Expect a lively, salty, mineral inflected wine that is a perfect aperitif or wine to drink alongside fresh oysters.

Clos de los Siete is a red wine produced in the Mendoza region of Argentina. The wine is a blend of several grape varieties, including Malbec, Merlot, Cabernet Sauvignon, Syrah, Petit Verdot, and Cabernet Franc. The name "Clos de los Siete" refers to a group of seven vineyards that were established in the late 1990s by Michel Rolland, a renowned Bordeaux-based winemaker. The vineyards are located in the foothills of the Andes Mountains, at an altitude of around 1,000 meters above sea level. The wine is known for its rich, complex flavor profile, with notes of dark fruit, spices, and chocolate. It has a full-bodied texture and a long, smooth finish. Clos de los Siete is typically aged in oak barrels for 12 to 18 months before being bottled. Clos de los Siete is a popular wine among critics and consumers alike, and it has received numerous awards and high ratings over the years. The wine is often paired with grilled meats, hearty stews, and other robust dishes.

A blended whisky from Suntory's three distilleries: Yamazaki, Hakushu and Chita. Toki has a different composition to another Suntory blend, Hibiki, as its main components are Hakashu single malt and Chita grain whisky. It should work really well in a highball.

This whisky is an ex-Bourbon cask finish and is bottled at 46% abv, and is the first time Penderyn have released a core range single malt using mainly spirit from the pot stills, which we introduced in 2014. Tasting Notes Nose: Elegant and floral with light oak notes, vanilla, raisins, toffee apples, citrus peel and a hint of lime. Palate: A delicate smooth single malt with honeyed fruits, vanilla, cinnamon spice and a hint of nutmeg. Finish: Soft honey and vanilla notes fade to a malty finish.

Stag's Leap Wine Cellars Artemis Cabernet  is a prestigious, full-bodied Napa Valley red known for its refined structure and notes of dark fruit, cedar, and oak. It offers a silky texture with flavors of blackberry, plum, and spice, typically aged in French oak for 14–15 months. This versatile, age-worthy wine is ideal with grilled meats. 

Founded in 1825, Bourgognes Faiveley has been handed down from father to son for over 175 years. As the sixth generation to take the reins, François Faiveley manages, with equal amounts of passion and competence, the largest family domain in Burgundy. Methodically reconstructing vineyards fractured by French inheritance laws, Bourgognes Faiveley today owns more appellations in their entirety (monopoles) than any other domain in Burgundy. Ripe green fruit. Yellow apples, white peach, stone fruit, yellow plum and apricot. Ripe citrus of lemon pith and a hint of lime on the palate. A hint of tropical notes. Light minerality of chalk and pristine saline notes. Balanced butter and integrated toast from the barrel. Great concentration, acidity and intensity. Long finish. Beautiful 1. er Cru Meursault Les Charmes, balanced, elegant and light balsamic. Worth every penny!

"Pronounced plum, blackberry, coffee, spice, soft tannins, lingering finish Floral, nice acidity, unique." - Gold, Sunset International Spirits Competition

Aromas of tilled soil, underbrush and dark berry lead the nose. On the savory easygoing palate, fresh acidity and pliant tannins frame black cherry, clove and a hint of licorice- KERIN O'KEEFE ( Wine Enthusiast)

94 points - James Suckling"Dark-berry and currant aromas with hints of spice. Medium body, firm and chewy tannins and a fresh and clean finish. Shows focus and seriousness for the appellation, as is usual from this producer. Better after 2022." (2/2019)92-94 points - Robert Parker

Chateau du Tertre is a 5th growth in the 1855 Classification, located in the Margaux appellation on the left bank of Bordeaux. The chateau itself is 1000 years old, stretching over 52ha. In 1961, the estate was acquired by Phillipe Gasqueton who restored the vineyards and chateau after WWII. After his death in 1995, his widow sold the property to the neighbouring owners of Chateau Giscours, a 3rd Growth. In 1997, the estate was restructured and redesigned by the current Dutch owners of Albada-Jelgersma. The 2014 is a red blend with 70% Cabernet Sauvignon, 10% Merlot and 10% Petit Verdot. The Petit Verdot provides a tannic, structured lift to frame the raspberry, baked cherries, potpourri and forest floor aromas. Excellent ageing potential here, drink from 2024-2040.

North America's first single malt whisky distillery. A single malt from this side of the sea, aged 10 years in oak barrels. The crystal clear water from Maclellan's Brook flows from the Mabou highlands located above Glenora distillery, giving Glen Breton its classic and pure taste. Produced by the traditional copper pot stills methods using only three ingredients: barley, yeast and water. Tasting Notes: on the nose it is medium-bodied and pleasantly fiery, offering a tight combination of butterscotch, heather, honey and ground, with wood-infused undertones. finishes long and smooth.

Tesseron tasting notes: "Very alluring and expressive, presenting a sensation of fruit compote layered with hints of honey and leather, all lifted by floral tones - very elegant. On the palate one enjoys a generous initial hit, presenting a wonderful, spicy vitality complementing a harmonious, rounded style".Lot 76 Cognac Awards  International Wine & Spirit Competition: Silver 2009

From the famous Duckhorn producers, the second label of Decoy, this "featherweight" is made with the same quality grapes as the regular Sauvignon Blanc with lower alcohol. With a sleek 80 calories per serving, the wine is crafted to the highest standards using grapes from the finest vineyards in California. The wine delivers delicate citrus notes of Meyer lemon, grapefruit, and lime; complemented by lush, tropical fruit flavors and a long, crisp finish.

CIROC Coconut is a delightful expression masterfully infused with coconut and tropical fruit flavors, offering a genuine taste of the tropics in every sip. Crystal clear in the glass, it greets the senses with inviting aromas of freshly grated coconut and vanilla. Distilled five times, it boasts a creamy texture that perfectly complements the sweet coconut flavors, leading to a silky smooth finish that lingers on the palate. Indulge in the exotic allure of CIROC Coconut and transport yourself to paradise with every sip.