Nose: Agave, vanilla, caramel, oak, and hints of citrus. Taste: Smooth and creamy with notes of agave, caramel, vanilla, oak, and a touch of spice. Palate: Well-balanced with a velvety texture, showcasing flavors of agave, caramel, oak, and a subtle hint of pepper.

Rich, dark and full-bodied. Level up your pour with this aged rum that’s best saved for your finer occasions. Or no occasion at all — it’s your call. Serve it neat or on the rocks. Or let it take your favorite mixer to new heights

The High Flying ‘LANG’ Spirit, ranked as one of the most valuable brands, is the most premium and recognizable brand in China.  Langjiu has also become a chosen brand for the state banquet for years and the official sponsor for a great number of national and global events. This particular Qing Hua Lang 20 YO is the premium range of Langjiu series with attractive aging taste and satisfying lingering smell.

The Jack Daniel's McLaren Limited Edition No. 3 / 2025 (referred to as V3 by some retailers) is a limited edition Tennessee Whiskey released as the third installment of the collaboration between Jack Daniel's and the McLaren Formula 1 Team.

This bold, ripe but nicely polished wine wraps black cherries, black currants and mint in moderate, fine-grained tannins that will help carry it for several years. Subtle cinnamon, clove and cedar accents keep it interesting on the finish. Best through 2030.

Enjoy a wheat color wine with fragrant aromas of linden and lemon blossoms. A truly unique blend of two feminine named grapes- Viorica and Feteasca Alba. On the palate there are fresh notes of pear, lime, and gooseberry. The finish is long, smooth, and refreshing.

94/100 Wine Enthusiast "This premium version of the standard Grand Marnier uses Cognacs aged up to 25 years. The result is a deep amber color and earthier scent, showing aromatic orange peel and honeysuckle notes. The flavor is richer than the regular Cordon Rouge bottling, but still honeyed, showing bright orange notes on the finish. Full-bodied and sippable." Eye: Medium amber tinged with copper. Nose: Candied orange scents subtly fused with hints of bergamot and spice. Palate: Notes of dried fruit, tobacco leaf, gingerbread and nutmeg. Lovely lingering finish with nuances of macerated orange.

Louis XIII de Remy Martin is an exceptional blend of 1200 eaux-de-vie from Grand Champagne, aged from 40 up to 100 years through 4 generations of Cellar Masters, packaged in a gorgeous Baccarat decanter.

Concentrated and rich aromas of blackberries and plums with hints of vanilla and mocha. Ripe black fruit flavors unfold in a long and savoury finish, balanced with well-integrated tannins.

Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production of Napa Valley Cabernet. Grapes for this wine are farmed in a range of Napa’s sub-appellations – from Coombsville to Calistoga – with fruit from the valley floor creating lushness and the hillsides providing backbone. Diversification enables us to make the best possible wine in a given year, featuring layered, lush aromas and flavors, including cocoa, cassis and ripe berries.

Nose: Aromas of caramel, vanilla, and oak. Taste: Rich and smooth with notes of butterscotch, toffee, and a hint of spice. Palate: Creamy and full-bodied with a long, satisfying finish.

Unbenownst to many, the country of Moldova is one of the world's oldest with the largest collection - over 2 million bottles, as well as the largest underground cellar used for storage of wines. This sparkling rose cuvee is a blend of 60% Pinot Noir and 40% Chardonnay with a lovely, elegant floral bouquet and subtle blackcurrant on the paalte with a balanced taste.

Licor 43 derives its delightful taste and golden lustre from an age-old recipe consisting of 43 ingredients. Licor 43 is a liqueur with a complex, but harmonic flavour profile that can be perceived at four levels: citrus, botanic, sweet and floral.Citrus: Reminiscence to the lively citrus aromas of Mediterranean citrus gardens. Botanic: The subtle spiced touch of coriander. Sweet: The sweet palate of mature fruit and nuances of vanilla. Floral: Soft notes of Mediterranean orange and lemon blossom, with a certain point of astringency derived from the peel of citrus fruits, smoothed with notes of mature fruits.

Rich and sherried 15yo malt from one of the best distilleries in Speyside. Aged for a little bit longer and bottled a little stronger for a more concentrated, richer flavour. As always, Glenfarclas remains one of the best-value malts on the market – a must for lovers of sherried whisky. Nose: Complex, sherried, deliciously peated, light butterscotch aromas, with a hint of dried fruit. Flavour: Full-bodied with a super balance of sherried sweetness, malty tones and peaty flavours. Finish: Long lasting, gloriously sherried, sweet, gently smoky, and distinguished.

Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts, the distinctive Redbreast sherry style is a joy to behold in each and every bottle.

This Highlands whisky aged in both ex-bourbon and Oloroso sherry casks leaves full aromas of vanilla, chocolate, orange peel and cinnamon spice. The palate offers a smooth taste of nutmeg, candied orange peel, rich coffee, and hints of licourice. This a bold, robust, and formidable whisky that dad is sure to savour and enjoy over many months

92 Points - James Suckling " From the high-altitude vineyards at the foot of the Andes, this rich Malbec has a deep reddish-purple colour and aromas of ripe black fruit and red plum. Smooth and concentrated tannins in the mouth result in a long and firm finish with minor hints of oak."

Crystal Head Vodka Camo Limited Edition is a collectible 2026 release featuring the brand's iconic skull bottle wrapped in a matte military-style camouflage finish. It contains the original multi-award-winning, additive-free Canadian vodka and supports veteran and service-based causes.

Jack Daniel's is a brand of Tennessee whiskey, not just bourbon, produced at the oldest registered distillery in the United States. It is known for its unique charcoal mellowing process and is technically considered a bourbon due to its production methods, but it is specifically called Tennessee whiskey due to the additional mellowing step.

Yellowstone is a venerable bourbon label with roots tracing back to 1872, coinciding with the establishment of its eponymous national park. Undergoing a renaissance since 2014, the brand is now helmed by Limestone Branch proprietors, brothers Steve and Paul Beam, direct descendants of William Dant, a pivotal figure in its early history. Yellowstone Select represents a fusion of Limestone Branch's proprietary 4-year distillate with a carefully sourced 7-year Kentucky bourbon, the origin of which remains undisclosed. Though characterized as a higher-rye blend, the precise mash bill remains a closely guarded secret. Bottled at 93 proof, it embodies a harmonious balance of tradition and innovation.

The nose of this whisky presents a delicate blend of spice, honey, and green apples. On the palate, creamy flavors of orange, honey, mint, and toasted grain come to the forefront. The finish offers notes of burnt toffee, bread pudding with raisins, and a subtle hint of bananas foster. While there is some alcohol astringency, it is minimal, and a faint touch of bitter oak emerges towards the end.

The Macallan Double Cask 18 Year Old is a balanced single malt Scotch matured in sherry-seasoned American and European oak casks, offering a sweet, warm profile with notes of dried fruit (raisin, orange), vanilla, toffee, ginger, and oak spice, finishing with warmth and lingering spice, delivering a sophisticated taste of sherry-wood harmony. 

Yellow Spot is unique in that it contains whiskey that has been matured for a full 12-year period in three oak cask types: American bourbon barrels, Spanish sherry butts, and uniquely Spanish Malaga casks. The Malaga cask brings an exotic sweet note to the whiskey, making it a truly delightful taste experience. Only extremely limited quantities of Yellow Spot have been bottled, making it a whiskey to seek out and savour as a true rarity. Nose: Mown hay and cracked black pepper. Red bell peppers, nutmeg, clove oil, and green tea. Sweet honey and peaches from the Malaga casks. Palate: Honey sweetness with pot still spices. Flavours of fresh coffee, creamy milk chocolate, and Crème Brûlée. Notes of red apples and toasted oak. Its finish is sophisticated and complex, with a sweetness throughout, followed by a mix of red grape and dry barley upon exit. Finish: Long, sweet, warming and wonderfully balanced. Fruity, sweet and wood.

Myth is a single malt whisky matured in a range of specially selected ex-bourbon and rejuvenated oak casks, bottled at 41% abv. This whisky has a Kosher certificate. Tasting Notes Nose: Fresh and lively, Myth has mixed citrus fruits mingling with apple, pear drops and the merest hint of tropical fruits Palate: Sweetness dominates then moves over to allow some refreshing bitterness to emerge while the mixed fruits continue to dominate the flavour Finish: Gradually all the flavours ebb away to leave memories of a lively and light style of whisky that is easy to drink

Pastoral wine distinguishes itself with rich ruby color and has magic velvety flavors, dominated by shades of plum. Its harmonious and persistent taste goes well with fruit and sweet cakes. A perfect wine for special occasions.

Jack Daniel's Tennessee Honey features a light, sweet honeyed aroma. This is marked with undertones of that classic, sugar maple and charcoal-mellowed fragrance that we've come to know and love about JD. The liqueur has the same body and mouthfeel as classic Jack Daniel's. ALC.

Cloudy Bay Sauvignon Blanc, renowned for putting New Zealand on the wine map, offers intense and classic flavors of gooseberry, melon, lime, and mineral. It's an excellent match for grilled chicken, calamari, mildly spiced vegetarian dishes, or stuffed crab.

This wine features aromas of red cherry, violet and talcum powder. In the mouth there are flavors of tart cherry and pomegranate juice. It is well balanced, with a pleasantly acidic finish.

An aroma of oak smoke and flavors of black pepper and blackberries dominate this full-bodied, chunky and moderately tannic wine. It's a little rough edged, but nicely robust and flavorful.

Dassai '39' Premium Junmai Daiginjo Sake is a high-quality sake made from locally grown Yamada Nishiki rice in the Yamaguchi Prefecture of Japan. The sake is brewed using a traditional method, which involves milling the rice grains to 39% of their original size, resulting in a refined and delicate flavor profile. Dassai '39' has a fragrant and fruity aroma with notes of apple, pear, and peach on the palate. It has a smooth and creamy texture, with a hint of sweetness and a refreshing acidity. This sake is best enjoyed chilled and can be paired with a range of Japanese cuisine, including sushi, sashimi, and grilled fish.

Caol Ila 12 year old is the entry-level bottling from the Caol Ila distillery, launched in June of 2002 this expression is light and fresh with that distinctive Caol Ila smoke.

Martell XO has a spicy, rich crescendo starting with the mellow elegance of the Borderies, followed by the intensity and finesse typical of Grande Champagne eaux-de-vie. The nose consists of ground spice (black pepper, coriander) and red berries. Rich fruit flavours: fig chutney and compote, almonds and walnuts along with beeswax and sandalwood. Critic tasting note: "Aromas are ripe and melony, then turn deep with subtle hints of walnut, butter cream, oak and marzipan—a sensational bouquet. Right from palate entry the fruit concentration is perfectly balanced by a resiny, cheesy oakiness that blossoms at midpalate along with succulent tastes of raisins, vanilla and butterscotch. Finishes stately, almost chunky. The touch of rancio in the aftertaste puts it over the top. Gorgeous." - 98/100, Wine Enthusiast

Created by longtime friends with a shared love of tequila. The focus was to create a smooth spirit that does not require salt or lime. Slowly crafted and aged for several months, results in a golden colour filled with notes of oak, caramel, and cocoa. Superb silkiness on the palate with a finish that is long and smooth.

The 2010 Château Broustet, a Sauternes dessert wine, is a complex, golden-hued sweet wine with notes of honey, quince, apricot, and saffron, balanced by refreshing acidity and hints of spice, wood, and citrus (lemon, orange peel). It's known for its elegant structure, combining rich sweetness from "noble rot" with vibrant freshness, offering excellent balance, purity, and aging potential, making it enjoyable young or aged for more complexity. 

The DECOY LIMITED PASO ROBLES CABERNET SAUVIGNON is a full-bodied red wine with flavors of dark fruit like black raspberry and blueberry, notes of spice, vanilla, and cocoa from aging in French oak, and a smooth, structured finish. It is made with grapes from esteemed Paso Robles vineyards and is crafted by the same winemaking team behind Duckhorn Vineyards. It is known for its complexity and classic California style.

At 307.2 PPM, Octomore 15.3 is our second most heavily peated release to date. Using 100% Islay barley, matured in bourbon casks and Spanish Oloroso hogsheads. Formidable smoke is countered by ripe fruit from its patient distillation.