Vinho Oscar Quevedolda's wine is a combination of two Portuguese grapes, Touriga Nacional and Tinta Roriz. Its color is a vibrant cherry-ruby hue, exuding the liveliness of youth. The aroma is a delightful blend of ripe red fruits with subtle hints of coffee and chocolate. Its taste is a perfect balance of elegance and richness with integrated tannins, giving it a distinct flavor. Produced and bottled by Vinoquel, this wine is a creation of Quevedo, a family-owned business established in 1991 in the heart of the Douro valley. Spanning 247 acres of vineyards across six properties, their vineyards offer a variety of aromas and flavors that Quevedo uses to create unique wines from subregions like Cima Corgo and Douro Superior. Enjoy this wine to the fullest!

Proprieta Sperino Rosé is a crisp and refreshing wine that showcases the unique terroir of the Piedmont region. Made from a blend of native grapes Nebbiolo, Vespolina, and Croatina, the wine has a bright pink color and aromas of wild strawberries, red currants, and hints of rose petals. On the palate, the wine is balanced and elegant, with flavors of fresh berries and a subtle minerality. It is a versatile wine that pairs well with light salads, seafood, and grilled meats, or can be enjoyed on its own as an aperitif.

Jacob's Creek Double Barrel Chardonnay is a white wine produced by Jacob's Creek winery in South Australia. It is made from 100% Chardonnay grapes that are carefully selected and harvested by hand.

The wine is aged using a unique "double barrel" technique, which involves maturing the wine in French oak barrels, and then finishing it in specially selected, toasted American oak barrels. This process imparts complex flavors and aromas to the wine, including notes of vanilla, caramel, and spice.

On the nose, there are notes of citrus and stone fruit aromas, with hints of toasted oak and vanilla. On the palate, it is a full-bodied wine with flavors of ripe peach, lemon, and honey, along with a subtle note of buttered toast. The wine has a creamy texture and a long, smooth finish. It pairs well with a variety of dishes, including seafood, grilled chicken, and creamy pasta dishes.

The Vinum Cellars Red Dirt Red begins with a pleasing aroma of red cherry, cranberry and baking spice. The wine tastes of plum and cherry and features lots of earthy, meaty and mineral notes along with touches of balsamic and black olive plus more baking spice. Smoky, almost mesquite like notes lead into the long dry finish. With plenty of complexity and lots of layers to discover, this is an excellent choice. The addition of Petite Sirah (which actually originated in the Rhone but isn't grown there today) works quite well with the GSM.

100% Carignano, Santadi Carignano del Sulcis “Grotta Rossa” DOC is intense crimson color, lovely, fruity bouquet with a licorice finish, elegant palate, good depth, structure and texture.

Based on Glendalough’s classic Wild Gin, this small-batch variant has been redistilled with extra fruit, flowers and spices – and includes fragrant rose petals. Glendalough uses three varieties of rose to create a complex floral character, including wild Irish roses, Heritage Roses and Damask Roses, which also give a delicate pink colour to this gin.

Ripe mulberry and fresh raspberry flavours upfront followed by seamless soft oak nuances. Good follow-through of the fruit flavours onto the palate, complemented by soft tannins and a long, smooth finish.

88/100 Wine Enthusiast

"White spring flower and white stone fruit aromas lead the nose. On the tangy, refreshing palate, bright acidity accompanies green apple, white peach and a hint of lemon drop before closing on a hazelnut note. Kerin O'Keefe."

87/100, Wine Enthusiast

"Superripe, concentrated and almost sweet, this full-bodied wine overflows with blueberries and cooked strawberries, bay leaf and tomatoes for a broad-ranging palate. Jim Gordon"

88/100 Wine Enthusiast
"Aromas of grapefruit and crushed tomato vine lead the nose. The ripe rounded palate offers honeydew melon, lemon drop and a note of crushed dill alongside fresh acidity."

Typical nose with notes of apricot, ripe citrus fruits, and mineral-spicy hints. On the palate of medium stature with noticeable CO2, intense acidity and balancing, subtle sweetness. Medium length.

Waterkloof Seriously Cool Cinsault is a concentrated red wine with intense aromas of pink flowers, red fruit notes and light hints of toast. On the palate it is rich, flavoursome and complex. A medium to full-bodied wine with a recognisable structure and soft, elegant tannins. The finish is lingering and persistent.

The renamed Lunae winery located in Liguria produces this spectacular red wine with the DOC Colli Luini certification. This wine is made by 33% Sangiovese, Ciliegiolo and Canaiolo grapes. The Auxo Colli Luini DOC is an excellent quality wine, refined and prestigious suitable for convivial and representative moments and it is also round and soft. The cultivation method is the Guyot with a density of 4000 units per hectare according to the technical policy of production. The vineyards are located in Castelnuovo Magra and in little portion also in Ortonovo and Sarzana in the La Spezia province. The vineyards are around 30 years old. The manual grape harvest takes place in the second half of September. Firstly there is the fermentation in stainless steel tanks with 10 days on peels, then the racking off and late the malolactic fermentation always in steel tanks. Finally the aging period of 6 months in big oak barrels. In the first process the must and the wine are kept at 18°C.

A small portion, about 12%, of the blend is made up of Viura to add a touch of lightness to the full-bodied Tempranillo that makes up the majority of this cuvée. The Tempranillo grapes are fermented in the winery's traditional carbonic maceration method in open concrete vats, resulting in a very fruit-forward wine with soft, well-integrated tannins. Maturing the wine in concrete vats for several months adds surprising depth and complexity. The grapes are from 40-year old vines. In the glass there is an inviting dark cherry colour with purple tinges. The aroma is expressive and refreshing with hints of violets, strawberries, and aromatic herbs. The finish is well rounded and elegant.

A rich, balanced, long-lasting and incredibly harmonious red wine, dark in colour with a touch of purple in the reflections. Its powerful and complex bouquet contains notes of dark berries, with hints of cherry alongside peppery and liquorice spices. On the palate it is aromatic, with velvety tannins and soft ripe fruit, and a long finish.

Blend: 87% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc and 2% Petit Verdot
Drinking Window: 2028 - 2058

Tasting notes
An elegant wine with aromas of black fruits, spices and cocoa. The attack is silky in the mouth, rich and ample with nice roundness and generous tannins. The finish is long with lovely aromas of cherries and currants. 80% Cabernet Franc, 10% Merlot & 10% Cabernet Sauvignon

Description
For more than a century, Chateau Bel-Air Eiffel has been the property of the descendants of Gustave Eiffel, the famous builder of the Eiffel Tower. On the most beautiful gravel lands of the Graves de Vayres appellation, between the city of Bordeaux and Saint-Emilion, this 40 acre estate combines Merlot, Cabernet Franc and Cabernet Sauvignon.

Vinification
The vines are cultivated organically and adhere to a gentle vinification to extract the very intense aromas of this terroir. With long macerations and oak aging for 12 months in French oak, 35% of which are new.

Marani Alazani Valley Red is a popular medium-sweet Georgian red wine from the Kakheti region. Made primarily from Saperavi grapes, it offers a vibrant, dark red color, a fruit-forward profile of blackberries and blackcurrants, and a smooth, well-balanced finish. It is highly accessible and pairs beautifully with both desserts and savory poultry.

Mildiani Monastery Dry Red Wine is an authentic Saperavi varietal from the Kakheti region of Georgia, celebrated for its dark ruby color and rich, full-bodied profile. Bottled in a traditional ceramic vessel, it delivers robust fruit notes, firm tannins, and a balanced, lingering finish.

Yukon Jack Original Recipe is a bold, 100-proof (50% ABV) Canadian whisky-based liqueur. Famously dubbed "The Black Sheep of Canadian Liquors," it blends smooth Canadian whisky with natural honey to balance a fiery, rugged kick with a rich, citrusy sweetness and warm spice finish.

Tbilisoba Saperavi is a dry red wine from Georgia's Kakheti region, featuring a dark ruby color with purple tones. It offers a rich, balanced taste with notes of black currant, cherry, and blackberry, featuring a long, dry finish. This 100% Saperavi wine is characterized by its high acidity and firm, well-integrated woody tannins.

Killepitsch is a premium German herbal liqueur (Kräuterlikör) from Düsseldorf with 42% ABV, crafted from a secret family recipe using 98 natural herbs, berries, and fruits sourced globally. It is known for its intense dark red color, complex bittersweet flavor profile, and is traditionally served as an ice-cold digestif.

Liquore Strega is a premium Italian herbal liqueur produced in Benevento since 1860, renowned for its vibrant yellow color and complex, 40% ABV, 100% natural blend of 70 herbs and spices. Saffron provides its distinct color, while notes of mint, fennel, and cinnamon create a sweet, aromatic profile.

Simonnet-Febvre Crémant de Bourgogne Brut is a high-quality, traditional method sparkling wine from Chablis, typically blending Chardonnay and Pinot Noir for a fresh, balanced, and creamy profile. It features notes of citrus, green apple, and mineral with a fine, persistent mousse. It is aged for 2-3 years, resulting in a refined, affordable alternative to Champagne.

Chartron et Trébuchet Crémant de Bourgogne Brut is a refined, traditional-method French sparkling wine from Burgundy, primarily featuring Chardonnay. It offers a pale straw color with fine, persistent bubbles and notes of green apple, citrus, pear, and brioche. It is known for its creamy, crisp, and well-balanced palate with a dry finish.

Loron Louis Crémant de Bourgogne is a refined, traditional-method sparkling wine from Burgundy, France, offering a crisp,, elegant, and fruity profile. Typically featuring Chardonnay (often Blanc de Blancs) with notes of citrus, green apple, pear, and toasted bread. It boasts fine bubbles, a creamy texture, and a mineral finish, making it a versatile pairing for seafood and soft cheeses.

Georgian Valleys Tsinandali is a premium, pale straw-colored Georgian white wine from the Kakheti region, blending 80-85% Rkatsiteli and 15-20% Mtsvane grapes. It is characterized by a dry, light, and refreshing profile with notes of citrus, white peach, green apple, and hints of almond. Known for its crisp acidity, it is fermented in stainless steel to maintain a fresh, elegant style.

The Giribaldi Dolcetto d'Alba DOC is a vibrant, dry red wine from Piedmont, Italy, characterized by an intense ruby-red color with violet hints and aromas of violet, cherry, and blackberry. On the palate, it's full, fruity, and structured with soft tannins, offering flavors of raspberry and blueberry, finishing dry and clean, making it versatile for appetizers, meats, and local pasta dishes like agnolotti al plin.

Jim Beam Honey (32.5% ABV) is a popular American whiskey liqueur that blends genuine Kentucky Straight Bourbon with real golden honey. It features a sweet, mellow aroma of caramel, oak, and vanilla, offering a smooth, warm taste with a distinct honey finish. This versatile, 65-proof spirit is designed for sipping neat, on the rocks, or in cocktails.

Schladerer William Pear (Williams-Birne) is a crystal-clear German eau de vie (fruit brandy) from the Black Forest, capturing the intense, sweet essence of ripe Bartlett pears, featuring aromas of fresh pear, subtle florals, and hints of spice, offering a smooth, fruity palate with a clean finish, meant to be enjoyed chilled as a digestif or with desserts and cheese, showcasing pure fruit flavor without added sugar.

Crafted from unique Caribbean black spiced rum, this spirit is dark as night and smooth as your descent into it. The aroma greets you with rich notes of caramel, toffee, and spice, while the palate unfolds flavors of cinnamon, vanilla, and nutmeg. It concludes with a lingering spicy finish, making it a captivating and indulgent experience.

Conundrum White is a popular, versatile California white blend known for its tropical fruit, pear, and citrus notes, often featuring Chardonnay, Sauvignon Blanc, Sémillon, and Viognier (and sometimes Muscat Canelli) with a balance of lushness and bright acidity, offering a complex yet approachable taste with apricot, mango, and melon flavors, perfect for pairing with spicy dishes, seafood, or poultry.

Calera Chardonnay Central Coast is a balanced, coastal California Chardonnay known for vibrant aromas of Meyer lemon, white peach, and honeysuckle, with tropical fruit (pineapple, guava) and citrus on the palate, bright acidity, and hints of toasted oak/brioche for a crisp yet rich finish. It balances cool-climate elegance with California richness, often featuring notes of green apple, almond, and minerality, making it fresh and complex.

Chateau Musar Jeune Rosé is a fresh, dry Lebanese rosé, typically a blend of Cinsault and Mourvèdre, known for its pale salmon/coral color, vibrant red fruit (raspberry, cherry, pomegranate), floral notes (rose, honeysuckle), and hints of citrus, peach, and spice, offering a smooth, balanced palate with bright acidity, best enjoyed young with Mediterranean food, seafood, or mezze.

Lamole di Lamole Chianti Classico is a vibrant, ruby-red Italian red known for its deep fruit (black cherry, plum, dark berries), floral notes (violets), and complex spice (sweet spice, sandalwood, tobacco), offering a fresh, savory profile with balanced acidity, fine tannins, and a long, fruity finish, reflecting its high-altitude Tuscan vineyards and often a blend of Sangiovese with small amounts of Cabernet/Merlot or organic grapes.

Noughty Sparkling Rosé is a sophisticated, 0.0% alcohol-free sparkling wine made from organic Tempranillo grapes, offering a balanced profile with notes of red berries (strawberry, raspberry), citrus zest, and hints of elderflower or floral notes, balanced by acidity and gentle sweetness with a fine fizz, making it a celebratory, lower-calorie, and lower-sugar alternative to traditional sparkling wines, pairing well with spicy foods, sushi, and seafood.

BINGTANBOK is a sparkling black raspberry fruit wine or cooler that is known for its bright, fruity, and refreshing taste. It is made from 100% Korean black raspberries (Bokbunja) and is naturally fermented.

F NEGROAMARO shows a very deep and deep purple red color. The scent is rich and complex, with notes of spices, berries, and cherry jam. A full-bodied wine, soft and harmonious, rich in noble tannins, with a pleasantly persistent finish.

D'Eaubonne VSOP is a French brandy with a golden amber color and a flavor profile featuring citrus-orange, caramel, and hints of pineapple on the nose. Its palate is smooth and balanced, with delicate citrus and oak notes, leading to a warm, dry finish. It can be enjoyed neat, in cocktails like Spanish coffee, or used in marinades.

SAINT K Black Cat Bone is a 100% Pinot Noir from the Yellow Foxtrot II Vineyard in Santa Barbara County, California, known for its medium body, vibrant acidity, and complex aromas and flavors of cherry, raspberry, spice, and earthiness. The 2022 vintage is described as having notes of cranberry, raisin pie, cardamom, and gingerbread, with a long, fruity finish.

Okunomatsu Hiya-oroshi is a seasonal sake, released in autumn after being stored coolly through the summer, which develops a rich, mature, and umami-forward flavor profile. It typically has a soft, rounded texture, complementing its complex aroma, which can include notes of fruit, steamed rice, and spices. Hiya-oroshi, meaning "cool release," is designed to pair with hearty autumn foods such as red meats, shellfish, and mushrooms, allowing consumers to experience the evolution of sake's flavor over the seasons.