The Lautus red blend is made from a blend of Shiraz, Cabernet Sauvignon and Pinotage. Pure red and black berry fruit flavours, with a touch of oak. The elegant palate is underpinned by fine tannin and juicy yet subtle fruit.

Fragrant on the nose with dominant red fruits, floral, and balsamic notes, this wine is fresh, unctuous, and fruity with a balanced mid-palate. Made with 100% garnacha, this wine is also VEGAN for those looking for that alternative. 

If you're looking for Beaujolais Cru, look no further. Of the 10 Cru, CLS has wines from seven. Rather than sourcing the grapes from all across the Beaujolais region, each individual Cru has their own terroir and soil structure; all made with 100% Gamay with the resulting wines unique and set-apart from each other. Ths Saint-Amour Esprit de Séduction (the most northern Cru) displays an intriguing deep-ruby colour. The palate is round and balanced with seductive and aromatic black berries. A beautiful bouquet of fruit with complimentary spices.

Established as a fully functioning monastery as early as 1199, Prieuré de Montézargues spans 84 acres sheltered from the Mistral winds by the Montagne Noire mountain range. The original stone monastery buildings blend seamlessly into the landscape, forming a unique micro-terroir that imparts a distinct personality to the Montézargues estate vineyards. This appealing rosé boasts a brilliant pink color and a rich nose with red berry tones like strawberry and gooseberry. On the palate, it is fresh with persistent citrus notes, a well-rounded body, and a long, structured finish.

Late afternoons with riverside tours, terraces filled with friends, mild temperatures, and an orange horizon tinged with red as the sun sets over young Lisbon. In Portugal, we know this scene is only complete with a glass of an aperitif created from 24 botanicals that blend into a unique concoction. This well-guarded secret captures the light, color, and essence of southern Europe in a single drink.

Philippe and Valerie Bassereau (4th generation) have been managing the Chateau de la Graves estate since 1990 in one of the more unknown appellations of Bordeaux: Cotes de Bourg (on the right bank opposite of Margaux). Here they specialize in the ancient Colombard grape, blended with Semillon for the white wines, and Merlot dominated reds. This gorgeous white wine is a blend of 60% Semillon and 40% Colombard that blends acacia flowers, nutmeg spice and lemony citrus that pairs well with many seafood dishes, both grilled and raw!

The Aldegheri family has been in operation since 1956. Love for nature and extreme attention to the vineyards whilst keeping to traditions of the regions, yet not afraid to use modern technology, the family strives to improve day after day. Now in the 2 nd generation, they are proving to be around for a very long time to come. Made from 100% Trebbiano di Lugana the wine has an intense captivating bouquet of exotic fruit, apricots and nectarines, finished off by an incomparable roundness and perfect harmony.

Patrick Lambert's vineyards are located in Cravant-les-Coteaux, just 8 km from Chinon, renowned for producing some of the finest wines in the Chinon appellation. He cultivates 6.5 hectares of land, all classified as organic. Lambert's red wines reflect the classic Chinon style, showcasing the full fruitiness and deep texture of Cabernet Franc. His marvelous rosé demonstrates a light touch, allowing his wines to develop their own unique character.

With a distinctive pink color, this wine offers lush notes of fresh red fruits, including blueberry, raspberry, and cassis. Its flavor features a captivating mousse and notorious harmony, making it a delightful and balanced choice.

Bepi Tosolini’s new range of traditional Italian liquors is SPEZIERIA. Following the high quality of Bepi Tosolini distillates, SPEZIERIA is completely natural without artificial aromas, colourings nor additives to meet the international demanding and cutting-edge palates. EXPRÈ coffee liquor is obtained with the best Arabic quality raw material to recall the Italian “espresso” famous worldwide. The distillation and infusion of the coffee beans give Exprè a typical taste of our coffee break.

Label story: "As the name suggests, Lukas had to undergo two big knee surgeries in our first harvest season as is shown by the leg in a brace on the label and the silhouette of the man plotting his next move. With the help of great friends and family it all came together in the end and this wine is a celebration of hard times overcome. In the same way one wishes a performer to “break a leg”, the name celebrates all the hard work we put in to achieve our goals. The protea on the stamp emphasises our South African heritage while the tortoise symbolises the speed at which Lukas was able to work during that first harvest. The donkey is a tongue-in-cheek reminder of how stubborn Lukas was in not compromising on doing any of the work himself despite not being as mobile as he would have liked."

A soft, full style of Sauvignon Blanc, with tropical fruits and rich, toasty flavors. But there is a layer of gooseberries and herbs to give the wine some freshness." - 88/100, Wine Enthusiast

Dense impenetrable core. Elegant nose, layered with tobacco, spice box, fine wood, dark berries and violet, young but with an approaching complexity. The palate is dense and concentrated with moderate extraction, grainy tannin, layers of spice, elegant dark fruit and some meaty notes. Long and fleshy finish, digest and rounded yet with power and persistence, good!

Antonio Fattori's passion for winemaking traces back to his family's legacy, with roots planted in the early 1900s by his grandfather, who returned from WWI to restore vineyards devastated by phylloxera. Today, the Fattori family continues this tradition, crafting expressive and intriguing wines in Veneto. Their white wines, grown on basalt slopes in the alpine valley, showcase a distinct minerality. Their Soave, made from the Garganega grape, is a dry white wine renowned for its vibrant citrus and honeydew melon notes, accented by a subtle hint of macadamia nut. Easy-drinking and delightful, it captures the essence of the region.

There's a faint coppery tinge to this wine's rosy pink hue, and the fruit is somewhat muted, but this remains an enjoyable drink. Leather and scorched cherry flavors are carried by a supple, rounded mouthfeel, finishing with moderate length and intensity. Easy to drink, but not one to hold more than another few months. Certified biodynamic.

One of the best in the distilling business, Jacopo Poli has outdone himself with this Chocolate liqueur. Thick and rich, it is pure milk chocolate and if consumed on its own will stick to the sides of the glass. Instead, kick your coffee into high gear and create a mocha, or step up your hot chocolate, or spread it over ice cream, pancakes, other cakes or fresh fruit. Rich and decadent, it's dessert in a bottle. 

The somewhat nondescript bouquet is neutral and mildly grainy with some mild aromas of spice and ripe yellow fruit. Palate entry is meek and softly sweet; things improve at midpalate as flavors of charcoal, maple and sugar syrup emerge. Finishes well in a sweet grain manner.

This fresh and aromatic white wine is made from the Sicilian varieties of Cataratto, a grape that has bunches that reminds one of waterfalls; and Zibbibo, aka Muscat d'Alexandria. You'll find notes of citrus, pineapple, white flowers and elderberry all with a touch of sweetness. Pairs with octopus, oysters and spicy foods. Organic.

The celebrated Ruffino estate in Tuscany enters the popular Prosecco category with this brand-new wine. An Extra Dry expression with a tiny hint of sweetness, this bright sparkler delivers pear, honey and sweet peach.

A decent introduction to Australian Grenache, a bit simple and one-dimensionally cherry-fruited but clean, supple and easy to drink despite plenty of body, with just a bit of warmth on the finish.

Discreet on the nose, notably not too many varietal notes from Sauvignon Blanc. Waxy , certain complexity, quite elegant. Round and full, with minimal acidity. Good finish with lees notion.

Lime, lemon, mineral, and peach on the nose with fresh acidity and a round,weighty palate. Lovely long finish.

This wine originates from vineyards with mostly clay soil. The grapes are carefully hand-harvested and then undergo fermentation in stainless steel tanks. Afterward, it matures for one year in Chesnut barrels before spending another year in stainless steel tanks before being bottled. On the nose, the wine offers an intense and alluring aroma, featuring plum, black cherry, dried figs, walnut husks, and unpeeled almonds, complemented by subtle hints of dried flowers. In the mouth, the wine presents a dry and soft character with a pronounced freshness. The moderate acidity is balanced by firm and velvety tannins, creating a harmonious and enjoyable experience. This wine is made exclusively from 100% Gaglioppo grapes, showcasing the unique and distinctive qualities of this variety.

This Brut made as a Crémant highlights the typical freshness and fruity aromas of the varietal. Fresh, refreshing and fun. The vineyards lie in one of the sunniest spots resulting in a delicate salmon color with aromas of rose petals, cranberries with a twist of hazelnuts. Flavours of crushed strawberry, raspberry and apples.

Deep garnet with purple tingers. Fortbright, broad lingering, blackberry, cherry, forest floor, white pepper, slightly herbaceous. Sturdy with lively tannins; wild and earthy; noticeable acidity.

A beautiful pink aperitif wine from a winery that was started in Italy's Friuli region in 1970. With notes of raspberries, redcurrants and flowers, it is a perfect pairing for a charcuterie platter, scallops or prawns. Made from the Pinot Noir grape. Serve chilled.

For over 50 years, the Bisci family has been making Verdicchio in the district of Matelica. Verdicchio, one of Italy's most ageable white grapes shows two expressions: rounder and richer in Jesi, but more austere, higher acidity and mineral in Matelica due higher elevation and mountain terroir. The single vineyard of Vegneto Foglia has 45 year old vines with a south facing exposure. The wine is complex with yellow fruits and chlorophyll notes. The palate is structured and textured, built for ageing.

Domaine Reine Juliette is located in the heart of Languedoc, less than 10km from the Mediterranean Sea. The sixth generation runs the winery now and is named for the road the domaine is built on. The wine is a blend of Grenache and Syrah, showing bright strawberry, pomegranate and watermelon notes with excellent acidity and focus. Great with summer salads and even pizza!

Kaleden, BC, situated on the bench overlooking Skaha lake is home to the Black Market winery. Here they craft small batch wines using grape varieties that grow well in the Okanagan. This Rose is made with 100% Syrah and has a vibrant nose aromas of crabapple, watermelon, wild strawberries, and cherries. On the palate, it's dry with crisp acidity and dominated by rich flavours of wild red berries, rhubarb and lime zest.

Three generations of winemaking in the Valdobbiadene hills, they farm organically and sustainably. "Particella" refers to Parcel and allows the family to showcase fruit from different "rive", obtained from the steepest and most suitable vineyards with grapes from a single municipality, to enhance the characteristics and showcase the terroir. Elegant perlage with a creamy foam, yet high acidity and minerality. Ripe white peaches with mineral and floral notes. Fascinating!

Dry Provence-style rosé made from Cinsaut. Brigth, with a salmon hue colour and low alcohol, but substantial in taste and texture. The mesmerising soft peachy-pink tint grabs the interest upon first glace, and then a bright bush of juicy cherry fruit fills out the palate. Floral and spicy notes linger the background along with the slightest tang of sea salt. Enjoy this exuberant rosé simply on its own, well chilled, or with an endless variety of culinary complements.

Nestled between Priorat and Monsant, the Cellar de Capcanes offers quality Catalan winemaking. Originally established as a co-operative in the 1930s when five families got together to vinify all the wine of this Priorat-area village, the Celler de Capcanes drew the attention of the wine world in the early nineties when they started to produce premium Kosher wines for the Jewish community in Barcelona. Made from a blend of tempranillo, garnacha, merlot, syrah and carignan, it's an easy drinking summer quaffer- an "all purpose" red.

Yzaguirre Vermouth Rojo is a traditional Spanish red vermouth, produced in Catalonia since 1884, known for its mahogany color with orange highlights, intense herbal/spicy aroma, and balanced bitter-sweet palate. Made from a secret formula of ~80 botanicals, it offers a sophisticated, velvety, and aromatic experience, often aged in oak, with a long, slightly bitter finish.

With a blend of tropical fruit aromas including pineapple, banana, and ripe mango, complemented by notes of peaches and pears, the nose of the Montes Alpha Chardonnay  is intense and complex. Hints of grapefruit and white asparagus contribute to the coastal climate's influence on the wine. The palate offers a smooth and balanced acidity, leading to a fresh wine with ample volume. The elegant finish is long-lasting and leaves a pleasant aftertaste, making it hard to resist another glass.

The Montes Alpha Cabernet Sauvignon is a rich and elegant wine with a deep ruby-red color. On the nose, it displays aromas of black fruits, such as blackcurrants, blackberries, and cassis, along with subtle hints of tobacco, vanilla, and chocolate. The palate is full-bodied, with firm tannins and a long, persistent finish. The fruit flavors are complemented by spicy notes of pepper and cinnamon, as well as a touch of oak that adds complexity and structure to the wine. Overall, this is a well-balanced and flavorful Cabernet Sauvignon that can be enjoyed now or aged for several years.

Caparzo Rosso di Montalcino is a red wine produced by Caparzo winery located in Montalcino, Tuscany, Italy. The wine is made using 100% Sangiovese grapes, which are grown in the vineyards surrounding the winery. The wine is aged for a short period in oak barrels to enhance its complexity and depth of flavor. On the nose, the wine exhibits aromas of red berries, violets, and hints of spice. On the palate, the wine is medium-bodied with a good balance of acidity and tannins, and flavors of cherry, blackberry, and earthy undertones. This wine is a great pairing with grilled meats, pasta dishes with tomato-based sauces, and mature cheeses.