The MISSION HILL ESTATE RESERVE ROSE is a dry, medium-bodied rosé with a delicate pink color. It showcases fresh raspberry, red berry, melon, and citrus aromas, with a crisp, refreshing palate and a lingering finish, often described as Provencal-style.

Rig Hand Double Double is an Alberta-made, 17% ABV, rum-based cream liqueur designed to mimic the classic Canadian "double-double" coffee, featuring notes of coffee, vanilla, chocolate, caramel, and hazelnut. Packaged in a 750 ml replica of the Leduc #1 oil derrick bottle, it is a sweet, smooth, and award-winning spirit.

A serious 100% Gamay rosé from Haywire Winery, fragrant with layers of ripe strawberry, raspberry, cream, fine dried herbs and pepper spice flavours balanced with brilliant acidity and velvety with a long finish. Grapes for this vintage were whole cluster pressed to concrete, foudre and stainless-steel tanks and then aged in tank for seven months. We enjoyed it lightly chilled with juicy pork chops from the grill.

Haywire's Pinot Gris is a vibrant, dry white wine with a medium body, characterized by tropical and citrus fruit notes, with hints of herbs and florals. It features ripe stone fruits, pears, and a hint of oranges on the aroma, with a lighter mouthfeel but higher acidity on the palate

Haywire Merlot is described as a full-bodied and robust wine with rich black fruit flavors, like cassis, plum, and black cherry, along with spice and oak notes. It has a densely structured profile with firm tannins, making it a good pairing for steaks, barbecue, and full-flavored cheeses. Specifically, the 2022 Haywire King Family Vineyard Merlot is noted for its dark, ripe blackberries, boysenberries, and a hint of savory leather, with a smooth, balanced texture.

Lambay Small Batch Blend Irish Whiskey is a triple-distilled blend of malt and grain whiskeys, finished in cognac casks. It has a pale oak brown color and offers aromas of floral notes, citrus, and spiciness. The taste includes cracked almonds, pepper, and malt, with a lingering spicy finish with a sweet aftertaste due to the cognac cask influence. The whiskey is a collaboration between the Camus family, a cognac producer, and the Baring family, who own Lambay Island, Ireland.

Fresh aromas of red fruit such as strawberries or cherry, with a floral touch. Round and fresh palate, which remind us of red fruits. It has a thin bubble and crown. The palate is fresh, cheerful and with a pleasant finish.

Kahlúa Chocolate Sips is a brown coffee and chocolate liqueur. Tasting notes include a rich, velvety texture with a smooth, balanced blend of coffee and chocolate flavors. The aroma is characterized by rich coffee and cocoa, often with a hint of vanilla. The taste features a deep, roasted coffee flavor paired with smooth, creamy chocolate, creating a sweet and approachable experience.

Individual rows are chosen by hand, and fruit is selected and separated to preserve the unique flavours. Indigenous yeasts are used and time on the lees allows for earthy flavours and lovelu textures to emerge. The final wines are rich and complex with the perfect amount of oak. The Pinot Noir has a fragrant, savoury, and slightly herbal bouquet. On the palate it has concentrated plum, herb and spice flavours, smooth tannins and balanced acidity.

Mango hue with hints of peach. Sparkling, limpid color. Expressive strawberry purée, with a light touch of white flowers. A play between peach and melon, with an amylic rather than thiolated profile. Sweet attack with a satiny mouthfeel. Return of crushed strawberry and redcurrant jelly aromas, consistent with ample volume. Slightly tannic finish.

Beautifully blue, this Lavender & Juniper Gin is blended with unique herbs like heather, lavender and chamomile. With just a touch of bergamot and sweet almond, this gin finishes dry on the palate.
Botanicals: Juniper, Coriander, Lavender, Heather, Chamomile, Almond, Orris Root & Bergamot.

The nose is enticing and spicy with black fruit and floral notes. Structured with soft tannins that lead to a finish that is fresh, complex and long, with fruit notes and subtle undertones of rosemary, thyme and dried flowers.

Argiano Rosso di Montalcino, a 100% Sangiovese wine, offers a vibrant ruby red color with aromas of cherry, red berries, and hints of spice and earth, presenting a fresh, fruity, and balanced palate with smooth tannins.

Light, radiant yellow with shimmering green reflections. Fresh apple, citrus notes, fine herbaceous nuances. Mineral, lively acid structure, fresh pome fruit in the aftertaste.

For the first time we offer Undone No.3 Not Whiskey, a non-alcoholic whiskey with the taste and aroma of a unique blend of American bourbon and Irish whiskey.

Prima Pavé Sparkling Blanc de Blancs is a premium 0.0% ABV non-alcoholic Italian sparkling wine featuring a crisp, dry profile with notes of white peach, green apple, honeydew, and elderflower. Crafted from Pinot Grigio, Sauvignon Blanc, and Gewürztraminer, it offers a refined, mineral-forward, and juicy, light-bodied experience suitable for pairing with seafood, sushi, or creamy cheeses. 

The sweet chocolatey American and French oak influence is what's most prominent on this Riverina Shiraz. It's peppery, too. Dark-berry fruit, medicinal herbs and sap comprise the rest of the aroma profile. In the mouth, the fruit is cool and crisp and the herb and spice flavors pop, but the acidity feels a bit forced amidst austere tannins and layers of oak. Christina Pickard

Candied cherries, wild herbs and darker flowers, with subtle violet notes, create a very pretty aromatic profile. Well-structured, it showcases a great balance, with supple tannins and lifted acidity. While it can be enjoyed now, a bit more time in the cellar would be beneficial.

Reserva Heredad was created to mark style in the world of high-end sparkling wines. We elaborate it with the objective of offering an elegant and versatile cava. To do so, we select only the best wines from each vintage, which are then aged in the bottle in contact with their lees for more than 24 months. The aging ends when the expert gives the magic touch to each bottle with the “poignettage”, a twist of the wrist that intensifies the contact of the lees with the wine, thus giving a more complex bouquet.

Barbera is a rare gem in South Africa, with only 50 hectares planted, making winemaker Reenen Borman's work with this variety particularly exciting. Expect fresh nuances of cherries, blackberries, and a hint of cranberry, with a touch of violets and a finish of clove and pepper. This wine makes an excellent patio sipper and is best served slightly chilled to enjoy all the crisp and juicy berry flavours.

Whether your jam is roller derbies or rock climbing, Temperance Roxie salutes all our sporty sisters, who break barriers and build acceptance for all expressions of gender and strength. Roxie is powerful and playful, yet entirely graceful. In this bottle you’ll discover the perfect blend of crisp apples, ripe raspberries and zesty lemon for a finish that’s fresh and impactful.

Leitz was one of the first producers to hit the non-alcohol scene in Canada. Made with the same grapes and care that go into the Leitz award-winning “regular” Rieslings and Pinot Noirs, the fully fermented wines then are gently de-clcolised through a low temperature vaccum distillation process. The low temperatures mean that the alcohol can be removed with losing the important natural aroms and remarkable properties of the terroir. A refreshing sparkler that exudes cool, red fruits and lean minerality. With its invigorating perlage it instantly brings upon that summer feeling. In addition to the notes of rose hips and sky berries, often present in rosé, this rosé variation conveys a remarkable freshness giving it incredible versatility.

Named after Reginald Merriman Nicholson, a former owner and winemaker known for Rustenberg’s famous “Dry Red,” the RM Nicholson is an innovative blend of Bordeaux and Rhône varietals. Reflecting Nicholson's unconventional approach, this New World-style blend seeks to capture the unique character of each vintage, unbounded by tradition, to create an exceptional wine.

Malbec has thrived in Stellenbosch, alongside the region's famed Bordeaux varietals. Known for producing expressive, approachable wines that are medium-bodied with fine tannins and a generous mid-palate, the Rustenberg Stellenbosch Malbec is a new addition to our Regional Range. Enjoy it on its own or with roasted meats, Italian dishes, or mushroom-based fare. As with all Rustenberg reds, decanting before serving is recommended!

If you're looking for Beaujolais Cru, look no further. Of the 10 Cru, CLS has wines from seven. Rather than sourcing the grapes from all across the Beaujolais region, each individual Cru has their own terroir and soil structure; all made with 100% Gamay with the resulting wines unique and set-apart from each other. Ths Saint-Amour Esprit de Séduction (the most northern Cru) displays an intriguing deep-ruby colour. The palate is round and balanced with seductive and aromatic black berries. A beautiful bouquet of fruit with complimentary spices.

This classic bottling showcases the variety with effusive red fruit, wild herb, and tar notes in both aroma and flavor, finishing with slight and elegant tannins!

This IGT Toscana Bianco white wine from Tuscany, Italy, blends Malvasia Bianca, Trebbiano, and Chardonnay from the I Colli Estate, located in Monteriggioni and Vagliagli, part of the Bindi Sergardi family’s historic estate, founded in the late 1400s. With a white paper color and golden reflections, it offers an intense bouquet of peach, melon, and pear. On the palate, it’s fresh, savoury, and well-balanced with good acidity, fermented and aged in stainless steel to maintain its vibrant character.

The Ramato style of Pinot Grigio has become very popular, this mutation of pinot noir giving off an orange/copper hue when the juice is in contact with the skins. The nose shows floral notes of wisteria, orange blossom, acacia flowers with ripe fruity hints of yellow peach, melon and tangerine, followed by a delicate mineral iodine note and hints of hay. The mouthfeel shows crisp acidity, yet perfectly balanced by its freshness and enveloping flavour.

Philippe and Valerie Bassereau (4th generation) have been managing the Chateau de la Graves estate since 1990 in one of the more unknown appellations of Bordeaux: Cotes de Bourg (on the right bank opposite of Margaux). Here they specialize in the ancient Colombard grape, blended with Semillon for the white wines, and Merlot dominated reds. This gorgeous white wine is a blend of 60% Semillon and 40% Colombard that blends acacia flowers, nutmeg spice and lemony citrus that pairs well with many seafood dishes, both grilled and raw!

Dolce Vita from Bepi Tosolini is a herbal, citrus-forward aperitivo crafted with a blend of botanicals, including hand-picked herbs, bitter orange, and sweet spices. Use in place of typical Aperol for an elevated Spritz

Blue Canyon Estate Grown (Eg) Pinot Noir, primarily from Monterey/Arroyo Seco, is a medium-bodied, value-driven California wine. It features vibrant red fruit aromas (cherry, raspberry) mixed with earthy notes, sagebrush, and light oak spice, offering a silky, approachable texture with a crisp finish. 

The Conde Vimioso range is a seal of historical legacy, whose wines assume their own identity. They use a combination of indigenous and international grape varieties gives birth to enriching experiences based on the character of the terroir. These wines are ambitious, innovative and 100% delicious.

The sommelier edition tinto is a blend of Aragonês, Cabernet Sauvignon, Petit Verdot and Syrah. The wine has aromas of red fruits and jam, with slight nuances of spices from the wood. Soft tannins deliver a very pleasant and well-balanced wine of structure and elegance, ending with persistent notes of ripe black fruits. Try with grilled or roasted meats, sausages, patês and cheese.

Old St. Andrew's 'Clubhouse' is a full-flavored, fruity, and fresh whisky, boasting an exceptional blend of rich fruit flavors from aging in European oak casks that previously held sweet wines, sherry, or port. It features a kiss of peat and finishes with a touch of smoke. The powerful flavors are balanced by an undertone of sweet spiciness, resulting in a fresh, energetic, and mouth-watering finish. Perfect for an evening with friends, it is uniquely packaged in a dimple golf ball-shaped bottle, appealing to whisky enthusiasts, golfers, and gift buyers alike.

The Vettoretti family owns 32ha in the prestigious Valdobbiadene DOCG zone of Prosecco prodcution, as well as property in the Treviso DOC. All fruit used in their wine is estate grown and hand harvested. This unique blend of Merlot and Incrocio Manzoni (Incrocio means "crossing" and is a a crossing of Raboso and Muscat of Hamburg) is fruity with hints of strawberry, raspberry and hints of pepper and sage. Tangy acidity makes for a great match with strawberry risotto, and cream pastries.

Dense impenetrable core. Elegant nose, layered with tobacco, spice box, fine wood, dark berries and violet, young but with an approaching complexity. The palate is dense and concentrated with moderate extraction, grainy tannin, layers of spice, elegant dark fruit and some meaty notes. Long and fleshy finish, digest and rounded yet with power and persistence, good!

Dr. Zenzen Queen of Grapes Black Riesling (SchwarzRiesling) is a red wine from Germany that glows ruby red in the glass. It features a fruity profile with distinct notes of dark berries and plums. This 11.5% ABV wine has a fine body and is considered a great companion for hearty dishes, including lamb, pork, or mild cheeses. 

This 'classic' Margaret River wine exemplifies ease of drinking and purity, boasting a delightful crunchiness and fruit-forward character. It offers a lip-smacking dryness, balanced by crisp acidity, culminating in a clean and refreshing finish that leaves the palate invigorated.

Coastal Region wine, from 1980s vineyards in Stellenbosch and Pearl. A deeply coloured, powerful wine, plenty of substantial presence, slightly meaty nose, a touch of green-tinged dry and ashy character, with lots of sweet fruit, touched with a leafy, savoury character in the finish. The blend is 30/70 Alicante and Tempranillo.