The nose of this wine presents fruity and slightly peppery aromas, including hints of lemons, grapefruits, green apples, pear drops, and fresh herbs. On the palate, it is zesty and succulent, offering a concentrated fruitiness balanced by crisp acidity. Flavors of citrus fruits, green apples, nettle, fresh cut grass, and sorrel add complexity. The finish is refreshing with citrus notes lingering on the palate.

This elegant divin captivates from the start with its aromatic bouquet, unfolding pleasant shades of vanilla, wildflowers, and dry hay. The palate is greeted with a delicate taste of nuts and caramel, evolving seamlessly into the aftertaste where one discovers sensations of coffee or dark, sweet chocolate. This progression of flavors makes for a sophisticated and layered tasting experience, highlighting the divin's complexity and elegance.

Bright, straw yellow, fine and persistent perlage. Typical and refined with fruity (green apples, pear, citrus fruits) and floral (white flowers, acacia, wisteria and lily of the valley) notes, sage and spices in the finish. Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity.

Le Ragose Valpolicella Superiore Ripasso is a classic expression of the Valpolicella wine region in Veneto, Italy. Made from a blend of Corvina, Rondinella, and Corvinone grapes, this wine is crafted using the Ripasso method, where the wine is refermented on the skins of Amarone, creating a rich and complex profile. On the nose, aromas of dark cherry, plum, and chocolate are prevalent, while the palate is smooth with velvety tannins and flavors of ripe berries, vanilla, and a hint of spice.

Righetti’s Amarone is produced from selected Corvina (70%), Rondinella (20%) and other indigenous varietals (10%) grown in the hills of the Valpolicella Classico DOC. The finest bunches of ripe grapes are placed in shallow wood crates and left to dry over a period of 3-5 months. Thereafter, the grapes are pressed, the juice is fermented to dryness, and the wine is aged in large casks of Slavonian oak.
Full-bodied and rich with aromas of dried fruit, plums, black cherry and a distinct “earthy” note. The wine will continue to evolve in the bottle over the next 5 to 10 years. What remains is a highly extracted fruit-driven wine that presents with 15.2% Alc.

Becherovka Lemond – the well-established “younger daughter” in the Becherovka portfolio – is a 100% natural product combining the famous herbal liqueur with real fruit and spice flavours.

This wine is layered with subtle pineapple aromas and polished with notes of lavender throughout. A fresh and lively palate filled with pleasant tropical tones presented throughout the finish delivers a crisp and playful wine.

Medium rich, fruity and direct on the palate with orchard fruit flavours and tangy acidity on the finish.

The essence of rhubarb adds a tart crisp edge to our smooth gin base whilst the ginger extract warms the palate for a full-bodied finish.
Johnny Neill’s gin evokes childhood memories of visiting his grandparents on their farm by taking a firm Whitley Family favourite in rhubarb and placing a warm twist on this with the addition of fresh ginger.

The Vecchia Modena Premium Lambrusco di Sorbara represents the history both of the Chiarli wine Company and of Lambrusco wine itself. The bottle and label are reproductions of an 1892 bottlethe oldest existing bottle containing Lambruscothat is still treasured in the Chiarli archives today. Chiarli Vecchia Modena won the first international recognition by a Lambrusco wine at the World Expo in Paris in 1900. Reintroduced in 2002 at a brand-new Cleto Chiarli winery, the wine is made through a single fermentation under pressure, rather than the normal two-fermentation process of almost all other sparkling wines. This is in the brut range, with minimal detectable sweetness.

Colour: Deep crimson.

Aroma: An intense aroma of ripe Satsuma plum, mocha, vanilla and savoury notes combine with hints of cedar and sweet spices.

Palate: Rich, sweet fruit is balanced wonderfully with briary and sweet spices and lovely, silky tannins. A full-bodied, textural wine, showing great complexity with hints of cedar and allspice flowing through to the lengthy, brambly fruit finish.

Garnet red veering towards purple. Expressive, with creamy notes of black fruits such as blackcurrant, blackberry, blueberry and sweet spices. Slender in the mouth, prolonged by a fine acidity, but wrapped up in a round, velvety and charming matter. Combines blackberry cream with toasted spices and vanilla. The finish is tonic, with a substance that gains in concentration and tannins. Harmonious, coherent, well balanced.

Jim Beam White, also known as Jim Beam Kentucky Straight Bourbon Whiskey, is a classic American bourbon known for its approachable and versatile character. It's aged for four years in new, charred American white oak barrels, imparting a smooth and balanced flavor profile with notes of vanilla, caramel, and subtle spice. It's a popular choice for both sipping neat, on the rocks, or in classic cocktails.

Experience all three of Crystal Head’s award-winning vodka expressions in this 50ml trio-set. featuring Aurora and Onyx in the 50 mL size. What is included:

1 x Original 50 mL crafted using the highest quality Canadian corn.
Presented in its signature skull-shaped, crystal-clear bottle.
1 x Onyx 50 mL made with premium Blue Weber agave, sourced from a single farm in Mexico.
The skull bottle and cap have a luxurious glossy black finish.
1 x Aurora 50 mL crafted from the highest-quality English wheat.
The skull bottle is decorated with a beautiful iridescent finish, leaving no two bottles alike.
All three expressions are sugar-free, gluten-free, and only 70 calories per serving.
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Jack Daniel's is a brand of Tennessee whiskey, not just bourbon, produced at the oldest registered distillery in the United States. It is known for its unique charcoal mellowing process and is technically considered a bourbon due to its production methods, but it is specifically called Tennessee whiskey due to the additional mellowing step.

Per Se Aperitivo is a warm and light aperitif with a bright orange color, reminiscent of Southern European sunsets. It features a blend of 24 botanicals, including cardamom, orange, Jamaican pepper, and Portuguese hops, creating a complex and balanced flavor profile. The aroma is described as warm and sweet, with notes of orange zest and spice. The palate is light, sweet, and citrusy with a subtle bitterness, and it offers a smooth, citrusy finish.

Rhum Barbancourt Réserve Spéciale 5 Star 8 Year Old features a balanced profile, with notes of caramel, vanilla, and oak on the nose, and a palate of butterscotch, toasted almonds, and dried apricots. The finish is long and warming, with hints of baking spices, ginger, and a slight peppery kick.

A distinctly Japanese citrus liqueur, made from the fruit of the Yuzu tree – a thorny and finicky yet beautiful shrub that infuses this liqueur with floral wonders and a refreshing citrus taste.

Langlois Chateau built its reputation on producing rich and elegant Crémant de Loire sparkling wines. This rosé, made primarily from Domaine vineyards in the Saumur region, is 100% Cabernet Franc. Light and refreshingly crisp, it’s best enjoyed as an aperitif or paired with red berries!

This cheery buttercup-yellow spirit evolves from sweet to bitter in seconds flat. At first, it has a sweet, honey-like cast, then ginger and other herbal notes develop and, finally, it finishes dry, with an amaro-like bitter note. Traditionally consumed neat, Becherovka also stands up well to dilution (tonic, club soda) and makes a particularly refreshing apéritif chilled with a squeeze of lime.

This Sauvignon Blanc is zesty with lively acidity, hints of passion fruit and gooseberry. There is a touch of richness on the palate which is well balanced by the vibrant acidity and finishes long and clean.

Rosu de Purcari is a revelation for wine lovers: ripe, rich, and full of flavor. Red like fire, passionate as the first love, irresistible as a beautiful woman. 50% Cabernet Sauvignon 35% Merlot 15% Malbec It has a brick-red color and a complex aroma of forest fruits, cranberries, and dried plums revealing delicate sweet nuances of vanilla. The fruit flavor surprises through its refinement, deepness and smoothness, ensuring a long lasting aftertaste. Made from grapes harvested and selected by hand, produced using traditional methods. Aged for 18 months in French oak barrique. Venison, lamb and spicy Parmesan and Cheddar cheeses. Decant for 30 minutes before serving. Recommended serving temperature: 18 to 20 °С.

Huyghe Delirium Tremens is a Belgian beer that has gained worldwide popularity for its unique taste and distinct branding. It is a strong pale ale with an alcohol content of 8.5% and is brewed with three different types of yeast, giving it a complex and fruity flavor. The beer is characterized by its signature pink elephant logo and distinctive ceramic bottle, making it instantly recognizable. Delirium Tremens has won numerous awards for its quality and taste, including the gold medal at the World Beer Awards in 2014. It is a highly sought-after beer among beer enthusiasts and is best enjoyed chilled, either on its own or paired with a hearty meal.

92/100 James Suckling
Aromas of spiced cherries, violets, bark, cloves and potpourri. It's medium-bodied with firm, tight-grained tannins and fresh acidity. Tight and focused finish. From organically grown grapes.

Maluri by Prut exhibits a deep red color with aging undertones. It stands out for its predominant aroma of berries and raisins, followed by emotional nuances of vanilla. The rich taste, full of vigor, harmoniously combines notes of cherry and plum, leaving a long and balanced aftertaste.

Yellow straw with greenish hues. Rather restrained nose of citrus, green mango, apples. Surprising length on the palate, preceded by concentrated minerality, fresh apples and lemon notes.

The Ybert family has owned the Château for over four generations, maintaining their Grand Cru classification since 1987 through a commitment to outstanding quality and craftsmanship. This 80% Merlot and 20% Cabernet Franc AOC Saint-Emilion Grand Cru Red boasts a deep ruby red color with purple and dense notes. It exudes delicate aromas of sweet spices, toasted notes, and intense black fruits. On the palate, it is rich and complex, generously full of fresh fruit aromas with silky tannins that lend it great finesse. The finish is sweet and leaves a memory of an elegant, tender, harmonious, and pleasantly outstanding wine, which can be enjoyed young but will benefit from aging for 8 to 10 years if stored correctly in a temperature-controlled environment.

Schweinhardt Riesling Kabinett is a fresh, fruity German white wine, typically light-bodied with vibrant acidity and notes of green apple, citrus (lime, clementine), apricot, pear, and minerality, often showing subtle herbal or smoky hints. Classified as a Kabinett, it's a lower alcohol, entry-level Riesling that's refreshing, balanced (can be off-dry), and great for everyday drinking or pairing with light dishes, offering a classic taste of German Riesling. 

Grey Goose Original Vodka is crafted from 100% French wheat, distilled in copper pot stills, and blended with natural spring water from the Cognac region of France. It undergoes a unique filtration process involving activated carbon and limestone, resulting in a remarkably smooth and pure spirit. The vodka presents a well-balanced profile with a silky texture, offering notes of citrus, vanilla, and subtle almond on the nose. On the palate, it delivers a clean and crisp experience, complemented by a gentle sweetness and a lingering, satisfying finish. Grey Goose Original Vodka is produced by Grey Goose, a brand under the ownership of Bacardi Limited.

"A custom Cuvee created by importer Eric Solomon, the IGP Cotes Catalanes Novellum is a smokin’ value that’s made from 100% Chardonnay that spent three months in a tank (on Viognier lees) followed by three months in barrel. Tasting like it cost three times the price, it offers lots of orchard fruits, white peach, honeysuckle and a hint of vanilla to go with a medium to full-bodied, crisp, yet still textured and mouth-filling style on the palate. You can’t go wrong at the price and this is a terrific wine to enjoy over the coming year or two." Wine Advocate

Introducing Citrus Gin, a vibrant twist on the original, made with the finest Algarve oranges. This gin dazzles with its crystal orange hue and delivers a fresh, familiar taste. It surprises the palate by blending the dry, dominant notes of juniper, coriander, and angelica with the refreshing flavors of orange and tangerine. This time, it features a glass for the most optimal flavour of this gin.

An anise-based spirit produced from white Obeidi grapes and green organic aniseed distilled in a traditional still.

Just as the Moon receives its light from the Sun, so the vine spreads its roots deep into the Earth to nourish its soul with its original energy.

The oenologist has the same authentic, inspiring relationship with this wine. A creator who transforms wine into a work of art.

Type: White, Dry

Alcohol: 13 % Alcohol

Food pairing: Shellfish, turbot, courgette bread and semi-mature cheeses.

Soft and fragrant yet complex, this vodka offers subtle notes of cotton, white vanilla, and river rocks. The palate is lean and refreshing leading in a mellow and crisp finish.

Fresh, balanced and with fine but compact tannins, this Rioja is chiefly made up of Tempranillo. It seduces thanks to its aromatic profile evoking roasting, coconut and cherry. It comes from a cellar in Mendavia famous for its complex and intense wines.

Discover these beautiful and elegant sparkling wine beverages that are inspired by an original Italian method of production. The aromatic complexity and density of perlage outline the core of this special collection. The manufacturing process has been done in such a manner as to preserve the freshness of taste and fruit bouquet. Discover the taste of tropical mangoes intertwined with delicate bubbles. ​

Chateau Laurence 'Petite Laurence' is made from 100% Merlot grapes and aged for 14 months in tank and barrel before release. The wine is soft and smooth and gentle with a savouriness and spicy taste.  There is a food friendly meaty and woody undertone, perfect for a variety of Autumnal dishes.

Founded in 1956 and owned and operated by the Stewart family, Quails' Gate is one of Canada's most important family-owned wineries. This Chardonnay is round and rich, with yellow plum, black olive, smoky oak, butter and citrus elements. Great with roast chicken, or baked fish in a lemon-cream sauce.