The bright golden color is truly festive. The flavors are complex, with notes of honey and sweet fruit that develops in time, revealing the fine flavors of spices and exotic fruits. The sweet taste and velvety notes show deep but delicate oak hues.

Ilauri Bajo Montepulciano d'Abruzzo is a vibrant, ruby-red Italian wine from the Abruzzo region, featuring an intense aroma of ripe red fruits (cherry, plum, blackberry) framed by subtle oak spices. It is typically medium-bodied, velvety, and approachable, offering a balanced, juicy, and well-rounded palate with 13% ABV.

A distinctly Japanese citrus liqueur, made from the fruit of the Yuzu tree – a thorny and finicky yet beautiful shrub that infuses this liqueur with floral wonders and a refreshing citrus taste.

Torres 10 has a dark topaz colour with hues of gold. Intense aroma with warm hints of cinnamon and vanilla. Complete and persistent finish with aromatic notes of oak.

Lume Trebbiano d'Abruzzo DOC, produced by iLauri, is a crisp, refreshing, and pale straw-yellow Italian white wine (12.5% ABV) featuring vibrant aromas of pear, peach, and citrus. Known for its high acidity, delicate body, and a clean,, mineral-driven finish, it is a versatile, sustainably produced wine ideal for pairing with seafood, pasta, or as an aperitif.

The nose of this wine presents fruity and slightly peppery aromas, including hints of lemons, grapefruits, green apples, pear drops, and fresh herbs. On the palate, it is zesty and succulent, offering a concentrated fruitiness balanced by crisp acidity. Flavors of citrus fruits, green apples, nettle, fresh cut grass, and sorrel add complexity. The finish is refreshing with citrus notes lingering on the palate.

An exquisite blend of Jamaican rum intermingles with industrial yeast undertones, creating a captivating juxtaposition against the backdrop of ripe cherry juice. Reminiscent of a homemade tincture, the concoction offers a delightful sweetness enveloped by a generous presence of rum on the palate. The carefully measured alcohol content superbly enhances the fruit-forward character. As you indulge, the well-balanced finish unfolds, leaving a lingering essence of cherry pie that gently perfumes the senses.

The Vecchia Modena Premium Lambrusco di Sorbara represents the history both of the Chiarli wine Company and of Lambrusco wine itself. The bottle and label are reproductions of an 1892 bottlethe oldest existing bottle containing Lambruscothat is still treasured in the Chiarli archives today. Chiarli Vecchia Modena won the first international recognition by a Lambrusco wine at the World Expo in Paris in 1900. Reintroduced in 2002 at a brand-new Cleto Chiarli winery, the wine is made through a single fermentation under pressure, rather than the normal two-fermentation process of almost all other sparkling wines. This is in the brut range, with minimal detectable sweetness.

Paddy's Irish Whiskey: 91 Points, Ultimate Spirits Challenge 2022: "A fresh and lively Irish whisky with aromas of warm cereal, chocolate-covered orange, honeysuckle, and white tea leaves. Effortlessly smooth with peaches in cream, honey, and raw cashew coming to mind on the palate, making for a delicious affair."
Nose: Malty, fresh, woody. Hints of spice, honey, vanilla. Taste: Light and crisp. Hints of nuts, malt, charred wood. Finish: A gently fading sweetness. A lingering of mild, woody malt.

"LVNAE is named after the ancient "Portus Lunae" (the Port of the moon), one of the most important cities and ports of the ancient Roman Empire. It was established in 1966 by Paolo Bosoni, who transformed the winery by combining farming wisdom and business acumen. He is now joined by his children Debora and Diego. Lunae currently represents the largest winery in Liguria with an annual total production of approx. 780,000 bottles and a total of 85Ha. 50Ha are family-owned vineyards in the hills of Luni and Castelnuovo Magra and, in part, on the plain surrounding the ruins of the ancient city of Luni. 15Ha are on long-term leases and the other 20ha are from approximately 150 local growers who, supported by the company's technical staff, contribute their small grape production, keeping alive traditions and the unique quality of the wine. The focus is on Vermentino which is distinguished by a selection of different vines and vinification and perfectly reflects the nature of the soil and unique climate which favors crisp, acidic, mineral whites and fruity, fresh reds. The red wines are Sangiovese-based blended with local varietals such as Massareta, Pollera Nera and Sangiovese (Sangiovese is very widespread in this area due to its proximity to Tuscany - 2 km only to the border)."

fresh aromas of raspberries and overripe strawberries are pronounced in this wine from the noble Pinot Noir variety. Pleasant acidity combined with a silky finish.

Yellow straw with greenish hues. Rather restrained nose of citrus, green mango, apples. Surprising length on the palate, preceded by concentrated minerality, fresh apples and lemon notes.

Grey Goose Original Vodka is crafted from 100% French wheat, distilled in copper pot stills, and blended with natural spring water from the Cognac region of France. It undergoes a unique filtration process involving activated carbon and limestone, resulting in a remarkably smooth and pure spirit. The vodka presents a well-balanced profile with a silky texture, offering notes of citrus, vanilla, and subtle almond on the nose. On the palate, it delivers a clean and crisp experience, complemented by a gentle sweetness and a lingering, satisfying finish. Grey Goose Original Vodka is produced by Grey Goose, a brand under the ownership of Bacardi Limited.

Floral and black raspberry and coffee bean nose, medium bodied with an open easy to drink, soft and sweet personality. From yields of 25 hectoliters per hectare, the wine was produced from a blend of 80% Merlot and 20% Cabernet Franc. The wine reached 13% ABV and is aging in 50% new oak.

iLauri 'Tavo' Pinot Grigio is a crisp, dry white wine from Italy's Delle Venezie DOC, featuring a pale straw color with light green hues. It boasts intense aromas of white fruit, including golden apple and pear, with a silky texture on the palate. This 12.5% ABV, stainless-steel-aged wine is known for its refreshing acidity and notes of peach, melon, and citrus.

This wine boasts a well-preserved grape flavor, highlighted by rich undertones of blackberry and cherry. Its characteristic dark ruby color complements a velvety, well-balanced taste, with natural sweetness and delightful acidity that enhance its overall harmony. Please note that this wine used to sold as Tbilvino Kindzmarauli Medium Sweet Red with a different label. 

Woodford Reserve Kentucky Straight Bourbon in the 375ml format delivers the same signature richness and balance as the full-size bottle, in a perfectly portable size. Crafted in small batches in the heart of Kentucky, it offers a harmonious blend of over 200 flavour notes, from rich dried fruit and vanilla to toasted oak and warm spice. Ideal for gifting, travel, or enjoying a refined sip anytime, this half-bottle captures the essence of premium bourbon craftsmanship.

Light straw yellow in colour, this wine presents a complex nose with fresh notes of aged yeast, followed by hints of baked bread, sunflower seeds, and almonds. On the palate, it is rich and structured, offering a harmonious sensation with persistent fine bubbles, impressive balance, and moderate alcohol. An ideal companion for food.

Visually vibrant dusty purple with a thin head that laces the glass, this kriek is a lovely combination of tart black cherry and sweet red cherry candy. Lively carbonation keeps the fruit dancing on the tongue. Slight yeast funk adds umami to the glass before finishing dry. John Holl

This Sauvignon Blanc is zesty with lively acidity, hints of passion fruit and gooseberry. There is a touch of richness on the palate which is well balanced by the vibrant acidity and finishes long and clean.

Medium rich, fruity and direct on the palate with orchard fruit flavours and tangy acidity on the finish.

Le Ragose Valpolicella Superiore Ripasso is a classic expression of the Valpolicella wine region in Veneto, Italy. Made from a blend of Corvina, Rondinella, and Corvinone grapes, this wine is crafted using the Ripasso method, where the wine is refermented on the skins of Amarone, creating a rich and complex profile. On the nose, aromas of dark cherry, plum, and chocolate are prevalent, while the palate is smooth with velvety tannins and flavors of ripe berries, vanilla, and a hint of spice.

Righetti’s Amarone is produced from selected Corvina (70%), Rondinella (20%) and other indigenous varietals (10%) grown in the hills of the Valpolicella Classico DOC. The finest bunches of ripe grapes are placed in shallow wood crates and left to dry over a period of 3-5 months. Thereafter, the grapes are pressed, the juice is fermented to dryness, and the wine is aged in large casks of Slavonian oak. Full-bodied and rich with aromas of dried fruit, plums, black cherry and a distinct “earthy” note. The wine will continue to evolve in the bottle over the next 5 to 10 years. What remains is a highly extracted fruit-driven wine that presents with 15.2% Alc.

Fresh, balanced and with fine but compact tannins, this Rioja is chiefly made up of Tempranillo. It seduces thanks to its aromatic profile evoking roasting, coconut and cherry. It comes from a cellar in Mendavia famous for its complex and intense wines.

An award-winning Irish Cream, made from triple distilled Irish whiskey and fresh cream from five family-owned farms. Aromas of butterscotch, caramel and vanilla bean, which lead to flavours of coffee, coconut, maple and fresh cream. Palate is sweet and rich with a mouth coating finish. Serve after dinner as dessert.

Deep yellow flecked with gold. The wine evokes sunshine and ripe tropical fruit such as mango and papaya, carefully balanced by a marked acidity which makes it suitable for long bottle aging. Rich, ample and lingering on the palate with light floral and spicy notes. Hallmarked by its pronounced acidity and zesty tang. A long finish.

Discover these beautiful and elegant sparkling wine beverages that are inspired by an original Italian method of production. The aromatic complexity and density of perlage outline the core of this special collection. The manufacturing process has been done in such a manner as to preserve the freshness of taste and fruit bouquet. Discover the taste of tropical mangoes intertwined with delicate bubbles.

The Ybert family has owned the Château for over four generations, maintaining their Grand Cru classification since 1987 through a commitment to outstanding quality and craftsmanship. This 80% Merlot and 20% Cabernet Franc AOC Saint-Emilion Grand Cru Red boasts a deep ruby red color with purple and dense notes. It exudes delicate aromas of sweet spices, toasted notes, and intense black fruits. On the palate, it is rich and complex, generously full of fresh fruit aromas with silky tannins that lend it great finesse. The finish is sweet and leaves a memory of an elegant, tender, harmonious, and pleasantly outstanding wine, which can be enjoyed young but will benefit from aging for 8 to 10 years if stored correctly in a temperature-controlled environment.

Schweinhardt Riesling Kabinett is a fresh, fruity German white wine, typically light-bodied with vibrant acidity and notes of green apple, citrus (lime, clementine), apricot, pear, and minerality, often showing subtle herbal or smoky hints. Classified as a Kabinett, it's a lower alcohol, entry-level Riesling that's refreshing, balanced (can be off-dry), and great for everyday drinking or pairing with light dishes, offering a classic taste of German Riesling. 

Per Se Aperitivo is a warm and light aperitif with a bright orange color, reminiscent of Southern European sunsets. It features a blend of 24 botanicals, including cardamom, orange, Jamaican pepper, and Portuguese hops, creating a complex and balanced flavor profile. The aroma is described as warm and sweet, with notes of orange zest and spice. The palate is light, sweet, and citrusy with a subtle bitterness, and it offers a smooth, citrusy finish.

Becherovka Lemond – the well-established “younger daughter” in the Becherovka portfolio – is a 100% natural product combining the famous herbal liqueur with real fruit and spice flavours.

Rosu de Purcari is a revelation for wine lovers: ripe, rich, and full of flavor. Red like fire, passionate as the first love, irresistible as a beautiful woman. 50% Cabernet Sauvignon 35% Merlot 15% Malbec It has a brick-red color and a complex aroma of forest fruits, cranberries, and dried plums revealing delicate sweet nuances of vanilla. The fruit flavor surprises through its refinement, deepness and smoothness, ensuring a long lasting aftertaste. Made from grapes harvested and selected by hand, produced using traditional methods. Aged for 18 months in French oak barrique. Venison, lamb and spicy Parmesan and Cheddar cheeses. Decant for 30 minutes before serving. Recommended serving temperature: 18 to 20 °С.

Bright, straw yellow, fine and persistent perlage. Typical and refined with fruity (green apples, pear, citrus fruits) and floral (white flowers, acacia, wisteria and lily of the valley) notes, sage and spices in the finish. Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity.

Maluri by Prut exhibits a deep red color with aging undertones. It stands out for its predominant aroma of berries and raisins, followed by emotional nuances of vanilla. The rich taste, full of vigor, harmoniously combines notes of cherry and plum, leaving a long and balanced aftertaste.

Colour: Deep crimson. Aroma: An intense aroma of ripe Satsuma plum, mocha, vanilla and savoury notes combine with hints of cedar and sweet spices. Palate: Rich, sweet fruit is balanced wonderfully with briary and sweet spices and lovely, silky tannins. A full-bodied, textural wine, showing great complexity with hints of cedar and allspice flowing through to the lengthy, brambly fruit finish.

Delight yourself with a smooth rose wine from Valul lui Traian wine region of Moldova. Distinguished by an elegant color and a delicate aroma of berries. On the palate there are notes of overripe strawberries.

Tequila Cimarron is verified additive-free and made only from fully-mature 100% Blue Weber agave plants and artesian well water, without diffusers, enhancers, or modifiers. The reposado expression is aged in American white oak for 4 months, giving it a slight colour and complexit. It's mellow and earthy with notes of agave, vanilla, oak, caramel and cinnamon.

Traditional wine making meets the modern cooler here, but shows what can be done when you use grapes rather than corn syrup.