Sweet Sippin' Canadian Maple Whisky is a Canadian liqueur that blends high-quality Canadian whisky with pure Quebec maple syrup. It's known for its smooth, sweet, and rich taste, making it a popular choice for sipping on its own or in cocktails. The product is presented in a distinctive maple leaf-shaped bottle, adding to its Canadian identity.

Susumaniello is another indigenous grape of Italy, from Puglia, the heel of Italy’s boot. The “Lampu”, from the local dialect which means lightning, which in Puglia, heralds the arrival of rain, a blessing for the crops. Susumaniello is perfect for this region, adapating to hot, dry climate. The wine has violet and ripe red plum aromas while on the palate, it is fruity, herbaceous, and tannic, with hints of spices and licorice on the finish. Organic, sustainable and vegan.

Bright ruby red with dark core. On the nose dried plums and figs, dark berries, dried roses and cocoa. On the palate rich fruit flavours, nice tannin and good length, slightly drying on the finish.

Remaining faithful to the timeless recipe, the OTR Old Fashioned cocktail maintains its strength, balance, and simplicity. Crafted with Knob Creek®, a Small Batch Bourbon Whiskey, along with bitters and orange, this cocktail delivers a classic and refined drinking experience.

The nose is nutty; aeration brings out some spice. The palate entry continues with the nut-fest; at midpalate the flavors of cocoa bean, café au lait, Brazil nut and Christmas spices take flight. Concludes chocolaty.

This beer is a golden blonde color with a creamy foam head. It has aromas of spice and fruit, with a flavor that is both sweet and bitter. The taste includes notes of fruit, malt, and hops, and finishes with a dry and slightly bitter aftertaste. It is a lighter beer than the Chimay Blue Cap, and is often paired with lighter dishes such as fish and salads.

Masumi Sparkling Origarami is a sparkling sake made by Masumi Sake in Nagano Prefecture, Japan. It is made using a blend of Miyamanishiki and Yamadanishiki rice varieties, and is bottle-fermented using the traditional Champagne method. The sake has a delicate aroma with notes of apple and pear, and a clean, refreshing taste with a subtle sweetness and effervescence. It is a versatile sake that pairs well with a wide range of dishes, including seafood, sushi, and light desserts.

The El Dorado 12 Year Old Special Reserve Rum is blended from aged stocks (the youngest being no less than 12 years old) from the original Wooden Enmore Coffey still, the original metal Diamond Coffey still, as well as from the ancient Port Mourant double wooden pot still which was used to produce ‘navy’ rum for the English Admiralty. All of the Demerara Rum produced by El Dorado is aged exclusively in American oak (bourbon barrels).

Nose: Sweet, toffee, vanilla, spices, oak. Hints of smoke.

Palate: Cocoa, caramel, prunes, spices, vanilla.

Finish: Long, sublimely smooth, hints of smoke on the tail.

This calvados is the result of the blending of different Calvados Pays d'Auge aged for at least 4 years in oak barrels. Once blended, it stays in casks for enough time to obtain a characteristic smoothness.

Colour: Amber, golden.

Nose: Fruity, elegant oaky notes, hazelnut, toast and brioche.

Palate: Balanced and harmonious, vanilla notes, oaky, ripe apples and applesauce.

Finale: Nice length, elegant and velvety.

90/100, Wine Enthusiast

"This well-rounded, fruity and generous-tasting wine gushes red and black cherries, cola and clove accents on a full-body with soft tannins. Aged in American oak, it's one of the better Pinot offerings from the broad California appellation. Jim Gordon"

100% Malbec. Dark red colour. A very fruity nose, both powerful and elegant, it is perfectly round and soft on the palate with great fruit intensity. Enjoy this wine by itself, or pair with cheese, pizzas, grilled meat or pastas.

Tasting notes Colour: Medium-high depth wine, ruby red colour with roof tile rim, which denotes its long barrel ageing and its peaceful bottle ageing.

Nose: Powerful on the nose with primary aromas of ripe fruit accompanied by complex spicy and balsamic notes and a slight touch of vanilla.

Palate: Balanced on the palate, it is a round and unctuous wine with ripe and sweet tannins, providing the wine with a long aftertaste: an elegant Rioja classic.

Chateau Changyu Moser XV Helan Mountain Blanc de Noir White Cabernet Sauvignon Ningxia - The colour of this Cabernet comes with a hue of rose, just a touch to indicate its provenance. Surprisingly peachy on the nose with a cornucopia of floral aromas - it certainly enlarges the spectrum of fragrance in wine. On the palate it offers a stunning lusciousness of peach and exotic fruits with a hint of violet. The vibrancy comes from its perfectly embedded acidity.

Xiao Lang Liquor (Little Lang Liquor) is the top selling small package baijiu in China, consumed over 300 million times a year. This hybrid type baijiu, starts with intense fragrance and flavour that's typical of strong-aroma baijiu, and finishes with a smooth sauce-aroma aftertaste.

Aromas of tilled soil, underbrush and dark berry lead the nose. On the savory easygoing palate, fresh acidity and pliant tannins frame black cherry, clove and a hint of licorice- KERIN O'KEEFE ( Wine Enthusiast)

Mildiani Akhasheni is a popular Georgian semi-sweet red wine from the Kakheti region, made from Saperavi grapes, known for its dark ruby color, rich aroma of ripe berries/cherry, and smooth, balanced taste with velvety texture, fruitiness, and hints of oak/licorice, pairing well with grilled meats, desserts, and cheeses.

Astrum Sauvignon Blanc, produced by Crama Ceptura in Romania and imported by Astrum Wine Cellars, is a vibrant, crisp, dry white wine with aromas of tropical fruits like passionfruit and gooseberry, citrus, and white flowers. It features fresh, tangy acidity, and herbaceous notes, often with a hint of salinity on the finish, and is a good pairing for seafood and goat cheese.

Basil Hayden's is a Kentucky straight bourbon known for its lighter, spicier, and more approachable profile compared to other bourbons. It's a small-batch bourbon, artfully aged at 80 proof, with a golden amber color. It's known for its rich cascade of aromas and flavors, including spice, tea, and a hint of peppermint on the nose, and a spicy, peppery, honeyed taste with a gentle bite. The finish is described as dry, clean, and brief.

M de Minuty epitomizes the quintessential Cotes de Provence rose, a style that Chateau Minuty pioneered, propelling them to become the world's premier producer of premium rosé. With its fresh, lively, and impeccably balanced character, it embodies exceptional quality. Each sip evokes the essence of seaside living and the French Riviera lifestyle, where the sea and sky converge, surrounded by loved ones, embracing life to the fullest. Sourced primarily from the finest Côtes de Provence vineyards, meticulously selected through long-term contracts, this blend of 50% Grenache, 20% Cinsault, 20% Syrah, and 10% Tibouren showcases the epitome of Provence rosé excellence.

GEORGIAN VALLEYS KHVANCHKARA is a semi-sweet red wine from Georgia, specifically from the Khvanchkara appellation in the Racha region. It's known for its deep ruby color and a velvety, balanced sweetness, with ripe fruit tones and a captivating aroma. The wine is made from a blend of two indigenous Georgian grape varieties, Aleksandreuli and Mujuretuli.

The rich and unique collection of “Sarajishvili House” is founded on the expertise of talented technologists and a relentless pursuit of excellence. Brandy enthusiasts and professionals admire our masterpieces, many of which are over a century old. Following the legacy of David Sarajishvili, who dedicated his life to creating unique Georgian wine brandy, we are inspired to craft new and remarkable flavors. Each product has its own history, age, origin, character, and qualities, enhancing any occasion with the unique taste of Georgian brandy. “Sarajishvili House” categorizes its production into three lines: the classical line, adhering to French standards; the unique line, inspired by distinct ideas; and the vintage line, composed of blends from one-year-old spirits.

Chouchou is the answer to new consumer trends: a soft, light, and fresh wine. It is the ideal alternative to traditional red wine, with a low alcohol content, a drinking temperature as cool as its aromas, and radiant notes reminiscent of a basket of fresh fruit. The grapes for this gourmet cuvée come from the high-altitude terroirs of the Cevennes, where the vineyards create exceptional landscapes. Le Chouchou is the perfect companion for all your social occasions. Enjoy it chilled, with tapas, as an aperitif, or alongside Italian cuisine or a charcuterie board.

“Showing the character of the best Cabernet Sauvignon berries I have ever worked with”, says Lenz. Spice of China, concentrated fruit aromas and flavours you would never expect from such a young Cabernet. The small berries occur in this desert climate to protect themselves from evaporating the water – hence a fantastic skin to juice ratio.

This beer has a hazy golden color with a creamy foam head. It has aromas of citrus, spice, and fruit, with a flavor that is both sweet and bitter. The taste includes notes of orange peel, coriander, and malt, and finishes with a dry and slightly bitter aftertaste. It is a lighter beer than the Chimay Blue Cap, and is often paired with lighter dishes such as fish and salads.

This beer is characterized by its deep brown color and creamy foam head, with aromas of caramel, toffee, and dried fruit. It has a full-bodied flavor with a sweet, malty taste that gives way to a slightly bitter finish. It is often paired with cheese, particularly the Chimay brand of cheese, which is also produced by the monks of Scourmont Abbey.

This fresh and juicy blend of Cabernet Sauvignon, Merlot and Saperavi,displays a lovely garnet color with ruby reflections. Distinctive notes of plum in the bouquet and chocolate aroma. Smooth, soft finish with well ntegrated tannins.

The delicate flavor combines notes of dried fruit and vanilla, followed by emotional accents of cherry, black plum and chocolate.

The Pinot Noir boasts rich, ripe flavors with a sophisticated aftertaste, making it a surprising standout among red wines produced in Germany. Its warm, berry notes make it perfect for relaxing with a good book by the fireplace, where its light smoky taste complements the scents of a crackling fire. This wine pairs well with wild game, venison, and cedar-plank salmon.

Toast Italian style with a glass of sparkling MARTINI Asti, fresh with notes of peach and sweet wild sage, developing into fresh pear and pineapple flavours. Simply pour into a chilled wine glass and enjoy the tickle of every bubble. For a light-as-air aperitif, drop in a couple of ice cubes.

The delicate flavours of soft summer fruit make MARTINI Asti a wonderful after-dinner treat to accompany a sweet, indulgent dessert, whether a creamy zabaglione, a crisp fruit tart or even a simple bowl of perfectly ripe peaches and apricots.

The oldest soils can be found in the Rothenberg area. They are of volcanic origin. The vineyard has several terraces. This Riesling grows on particularly old vines on these steps. Aromas of peaches and apricots. Emphatically mineral, with acidity. Very good with Asian dishes.

Bulleit Bourbon Frontier Whiskey is a Kentucky straight bourbon known for its high-rye mash bill (68% corn, 28% rye, 4% malted barley), resulting in a bold, spicy character with a smooth, clean finish. Bottled at 45% ABV (90 proof), it features notes of oak, vanilla, honey, and dried fruit, commonly described as a dry yet versatile sipping bourbon perfect for cocktails.

Wild Turkey 81 Proof is a smooth, approachable Kentucky Straight Bourbon, known for its rich vanilla, caramel, and sweet spice notes (like cinnamon, nutmeg, pear) from heavy charring in American oak barrels, offering a full-bodied flavor without harsh heat, making it great for sipping neat or mixing in cocktails like a Whiskey Ginger.

Mildiani Mukuzani is a red wine from the Kakheti region of Georgia, made with Saperavi grapes. It often exhibits notes of red fruit (cherry, strawberry, etc.), spices (black pepper, chocolate), and aging (vanilla, tobacco). The taste is described as balanced, rich, and complex, with above-average acidity and ripe tannins.

A blend of Georgian native grapes Rkatseteli and Mtsvane, this wine showcases a bright deep yellow color with a pleasing herbal aroma that mingles with notes of white flowers. Banana and tropical fruit flavors are perfectly balanced by a fresh citrus finish and subtle oaky undertones. Full-bodied, elegant, complex, and round, it pairs wonderfully with salads, grilled vegetables, chicken with citrus sauce, and fish.

This wine boasts a well-preserved grape flavor, highlighted by rich undertones of blackberry and cherry. Its characteristic dark ruby color complements a velvety, well-balanced taste, with natural sweetness and delightful acidity that enhance its overall harmony.

The nose is spicy and peppery with intense aromas of blackberry, dried fig, cigar box, leather, vanilla, and meat, accented by subtle violet notes. The palate is dry and full-bodied with crisp acidity and firm, ripe tannins. It presents a complex mix of paprika, black plum, sundried tomato, blueberry, and leather, leading to a savoury dried sage finish. This wine has lots of character now and will soften over the next 2-3 years. Enjoy it with a seared piece of beef, ratatouille, and hearty polenta.