DICTADOR 20 Rum is crafted from the fermentation of virgin sugar cane honey, distilled in both copper alembic and steel continuous columns to achieve a signature full-bodied rum. Aged in oak barrels to develop deep, rich flavors, it is then meticulously bottled and distributed globally. This rum boasts an intense dark amber color and offers a robust nose of muscovado sugar, cherry, caramel, and vanilla. The palate reveals a soft mouthfeel with flavors of toffee, maple, and creamy oak, culminating in a strong dark chocolate and coffee finish.

Bright ruby red with dark core. On the nose dried plums and figs, dark berries, dried roses and cocoa. On the palate rich fruit flavours, nice tannin and good length, slightly drying on the finish.

Deep, dark ruby-red is not quite opaque. The nose is classic for Lafite, with meaty notes to the dark fruit complimenting cedary oak. The aromas are deep & brooding. Cassis & dark fruit on the palate is overlaid by coffee notes & plentiful cedar. There is excellent freshness. There is a good concentration of deep, dark fruit supported by fine tannins. Alcohol is balanced & the finish is long. This is a nice classic example of Lafite.

The nose is nutty; aeration brings out some spice. The palate entry continues with the nut-fest; at midpalate the flavors of cocoa bean, café au lait, Brazil nut and Christmas spices take flight. Concludes chocolaty.

Ukiyo Japanese Blossom Gin is a delicate and floral gin that captures the essence of Japan's cherry blossom season. It blends traditional gin botanicals with unique Japanese ingredients, including cherry blossom and yuzu, to create a light, refreshing spirit. The nose is fragrant with floral and citrus notes, leading to a palate that balances the juniper's crispness with the soft sweetness of cherry blossoms and the tangy zest of yuzu. The finish is clean and subtly sweet, making it perfect for a refreshing gin and tonic or a sophisticated cocktail. Ukiyo Japanese Blossom Gin offers a unique and elegant taste experience that's both exotic and familiar.

The aroma is fruity, with hints of exotic fruits like lychee and papaya, as well as apple, hazelnut, and floral notes accompanied by subtle woody undertones. On the palate, it is smooth and rounded, with a slight fruity sweetness. Flavors of vanilla, Corinth raisins, and oak are prominent on the palate.

Founded in 1819, Bisquit & Dubouché has dedicated itself to creating Cognacs of elegance and finesse. This expression is redolent with the inviting scents of apricot, honey, and cinnamon, leading to nuanced flavors of clove and rose petals. Medium-bodied and fruit-forward, it culminates in a warming finish. Ideal for savoring neat after a meal, it allows the drinker to fully appreciate its artistry and complexity.

Jane Anson 96 Points for Inside Bordeaux: "The 2016 Fleur Cardinale is a muscular, beautiful and profound wine full of olive tapendade, tar, smoked earth, and tons of liquorice, bitter chocolate shavings, cassis and blueberry fruits. Things close in to a slate textured finish that gives balance and makes your mouth water, and as things open you get clearer peony floral aromatics curling out of the glass. This was the point at which the Decoster family were really making me sit up and take notice of what was happening at Fleur Cardinale, and it is starting to sing as five years old." (11/2021)

94 points- Robert Parker's Wine Advocate" Blended of 73% Cabernet Sauvignon, 24% Merlot and 3% Cabernet Franc, the 2016 Clos du Marquis has a very deep garnet-purple color and is a little broody to begin, giving way to notes of crushed blackcurrants and black cherries with touches of warm plums, pencil shavings, earth and new leather with a waft of yeast extract. Medium-bodied with a rock-solid frame of grainy tannins, it has bold fruit matched by freshness, finishing long and mineral laced. (LPB)" (11/2018)

95 points - Jeb Dunnuck

Gran Patrón Platinum is an ultra-premium, crystal-clear silver tequila known for its exceptional smoothness and refined flavor profile. Produced in Jalisco, Mexico, from 100% Weber Blue Agave, it is a top-tier choice designed for sipping.

Padre Azul Añejo is a premium 100% Blue Weber agave tequila from Jalisco, Mexico, aged for at least 18 months in hand-selected oak bourbon barrels. It features a complex, smooth profile with prominent notes of vanilla, caramel, chocolate, cinnamon, and dried fruits, boasting an extremely long, refined finish.

“Showing the character of the best Cabernet Sauvignon berries I have ever worked with”, says Lenz. Spice of China, concentrated fruit aromas and flavours you would never expect from such a young Cabernet. The small berries occur in this desert climate to protect themselves from evaporating the water – hence a fantastic skin to juice ratio.

Evan Williams Black Label is a widely popular, value-priced 86-proof Kentucky Straight Bourbon produced by Heaven Hill Distillery. Aged for at least 4–5 years, it features a medium-amber color with a, robust, traditional flavor profile of caramel, vanilla, and oak, making it ideal for mixing or budget-friendly sipping.

Iron Maiden's Darkest Red (Eddie's Blend) is a dark, intense, and robust Portuguese red wine from the Douro region, featuring bold flavors of blackberry, cherry, and plum with hints of spice, vanilla, and tobacco, offering a rich, full-bodied, and smooth finish, meant to be enjoyed with loud music and crafted as a tribute to the band's spirit.

Macaloney's "The Peat Project - WA RW 46%" is a Canadian single malt whisky that is part of a single cask series, known for balancing intense peat smoke from Washington State with fruity notes derived from maturation in a Portuguese re-charred red wine (RW) barrique. The whisky has a substantial peat smoke content of 54 PPM (parts per million).

Buffalo Trace Bourbon Cream is a sweet, rich, and creamy liqueur made by blending Buffalo Trace Kentucky Straight Bourbon with rich cream. It has a flavor profile of vanilla and is often described as tasting like vanilla ice cream. This versatile liqueur can be enjoyed chilled, on the rocks, or added to coffee for an indulgent after-dinner treat.

Basil Hayden's is a Kentucky straight bourbon known for its lighter, spicier, and more approachable profile compared to other bourbons. It's a small-batch bourbon, artfully aged at 80 proof, with a golden amber color. It's known for its rich cascade of aromas and flavors, including spice, tea, and a hint of peppermint on the nose, and a spicy, peppery, honeyed taste with a gentle bite. The finish is described as dry, clean, and brief.

The Prisoner Chardonnay is a rich, full-bodied Chardonnay known for its bold character and layered complexity. It typically features aromas of vanilla, baked apple, and pineapple, with flavors of baked apple, crème brûlée, and toasted oak on the palate. The wine is often described as having a bright acidity that balances the richness, creating a smooth and elegant finish. It's a modern Chardonnay that aims to redefine taste and offer a unique experience.

Step into a world of luxury. Made to celebrate the Year of the Dragon with an exclusive offering. The Special Limited Edition" The Emperor- Year of the Dragon" where only 3000 bottles are meticulously hand-crafted, enduring an exclusive experience for spirits enthusiasts.

The 2019 Château Haut-Brion Rouge presents a deep garnet-purple color with aromas of ripe fruit, wilted roses, and spice, evolving to a core of blackcurrant and stewed plums on the palate, exhibiting a firm, grainy tannic structure and a long, spicy finish.

Discover cultural elegance with Royal Salute Year of the Snake 21-Year-Old Lunar New Year 2025 Edition. Featuring symbolic designs like fireworks and plum blossoms, this whisky embodies happiness and prosperity, making it the perfect festive gesture for family gatherings.

Box art by Jason Lyon.

CHOYA JYUKU RICH UMESHU is a premium, full-bodied Japanese plum liqueur that offers a rich, sweet, and slightly tart flavor with hints of brandy. Made from 100% high-ripeness ume plums, it is aged for an extended period to achieve a smooth, velvety texture and a complex, elegant taste. This "Jyuku" series umeshu is all-natural, with no artificial ingredients, and is best enjoyed chilled, on the rocks, or in cocktails, as a digestif, or as an aperitif. 

MontGras Intriga Cabernet Sauvignon is a full-bodied, complex Chilean red from the Maipo Valley, known for deep notes of black fruits (cassis, plum, black cherry), chocolate, vanilla, spice, and hints of mint or eucalyptus, with firm tannins, balanced acidity, and aging potential, pairing well with grilled meats, lamb, and mature cheeses. 

This fresh and juicy blend of Cabernet Sauvignon, Merlot and Saperavi,displays a lovely garnet color with ruby reflections. Distinctive notes of plum in the bouquet and chocolate aroma. Smooth, soft finish with well ntegrated tannins.

Founded in 1825, Bourgognes Faiveley has been handed down from father to son for over 175 years. As the sixth generation to take the reins, François Faiveley manages, with equal amounts of passion and competence, the largest family domain in Burgundy. Methodically reconstructing vineyards fractured by French inheritance laws, Bourgognes Faiveley today owns more appellations in their entirety (monopoles) than any other domain in Burgundy.

Ripe green fruit. Yellow apples, white peach, stone fruit, yellow plum and apricot. Ripe citrus of lemon pith and a hint of lime on the palate. A hint of tropical notes. Light minerality of chalk and pristine saline notes. Balanced butter and integrated toast from the barrel. Great concentration, acidity and intensity. Long finish. Beautiful 1. er Cru Meursault Les Charmes, balanced, elegant and light balsamic. Worth every penny!

"Pronounced plum, blackberry, coffee, spice, soft tannins, lingering finish Floral, nice acidity, unique." - Gold, Sunset International Spirits Competition

Stag's Leap Wine Cellars Artemis Cabernet  is a prestigious, full-bodied Napa Valley red known for its refined structure and notes of dark fruit, cedar, and oak. It offers a silky texture with flavors of blackberry, plum, and spice, typically aged in French oak for 14–15 months. This versatile, age-worthy wine is ideal with grilled meats. 

The Pinot Noir boasts rich, ripe flavors with a sophisticated aftertaste, making it a surprising standout among red wines produced in Germany. Its warm, berry notes make it perfect for relaxing with a good book by the fireplace, where its light smoky taste complements the scents of a crackling fire. This wine pairs well with wild game, venison, and cedar-plank salmon.

Clos de los Siete is a red wine produced in the Mendoza region of Argentina. The wine is a blend of several grape varieties, including Malbec, Merlot, Cabernet Sauvignon, Syrah, Petit Verdot, and Cabernet Franc.

The name "Clos de los Siete" refers to a group of seven vineyards that were established in the late 1990s by Michel Rolland, a renowned Bordeaux-based winemaker. The vineyards are located in the foothills of the Andes Mountains, at an altitude of around 1,000 meters above sea level.

The wine is known for its rich, complex flavor profile, with notes of dark fruit, spices, and chocolate. It has a full-bodied texture and a long, smooth finish. Clos de los Siete is typically aged in oak barrels for 12 to 18 months before being bottled.

Clos de los Siete is a popular wine among critics and consumers alike, and it has received numerous awards and high ratings over the years. The wine is often paired with grilled meats, hearty stews, and other robust dishes.

The oldest soils can be found in the Rothenberg area. They are of volcanic origin. The vineyard has several terraces. This Riesling grows on particularly old vines on these steps. Aromas of peaches and apricots. Emphatically mineral, with acidity. Very good with Asian dishes.

Veuve Clicquot Extra Brut Extra Old is a champagne that is made from a blend of reserve wines, some of which are up to 20 years old, along with a base of younger wines. The exact blend of grape varieties is not specified by the producer. The wine is aged in the cellar for at least 3 years, which is longer than the minimum requirement for champagne. The wine is then disgorged and a low dosage of sugar is added, resulting in an "extra brut" style that is very dry and crisp. The wine has notes of dried fruit, toasted brioche, and nuts, and is known for its complexity and elegance.

Chalk soils have long been considered one of the key resources enabling the Champagne region to produce such intense and refined wines. Aiming to highlight this relationship, Andre Clouet have released a new wine in their range further dialling up the crisp and salty flavours so prevalent in wines from these chalk rich soils. As a 100% Chardonnay cuvee, this initial release of "Chalky" is entirely from the outstanding 2013 vintage, with vineyard sources one third from the southern slopes of the Montagne de Reims, and two thirds on the Cote de Blancs. After pressing, fermentation takes place in small stainless steel tanks before being aged for seven years in the bottle, disgorged early in 2021 with 6g/L dosage. Expect a lively, salty, mineral inflected wine that is a perfect aperitif or wine to drink alongside fresh oysters.

With a nose offering honey sweetness and citrus notes, this whisky unfolds on the palate with rich honey flavors complemented by a lively zestiness transitioning into spice and zingy salt. As the dram opens up, hints of vanilla and sultana emerge, followed by undertones of toasted oak. The finish is characterized by lingering sweetness, with notes of honey, apricots, melon, and honeysuckle leaving a delightful impression.

This attractively golden-hued whiskey shows the delicate aromas of orange peel, white pepper, and butterscotch. Upon tasting there is a gentle heat that gives ample zip to the smooth texture of baked apples, raw vanilla bean, crushed spices, and lightly charred oak.

Aged for twelve years in Pedro Ximenez and Oloroso sherry casks, this whisky presents a deep amber hue with captivating red highlights. Enticing aromas of sweet vanilla, figs, and a subtle hint of ginger mingle with enticing sherry notes. On the palate, it offers a luxurious and velvety-smooth texture, unveiling rich oak, sweet sherry, and succulent raisin flavors. The finish is medium in length, leaving a lingering, spicy sensation that tantalizes the senses.