94/100 Whisky Advocate

“高地太妃糖、干香蕉、盐焗焦糖、从岩石缝隙中翻转出来的海贝壳和在火上烤制的鲜美多汁的鱼皮。甜太妃糖味遇上肉桂、胡椒和丁香，像一辆高速列车般穿梭而过，留下强烈的柑橘皮油和青果的余味。收尾处有一阵香料的震颤：干燥而带有烤水果和太妃糖的味道。“

欢庆新春佳节！ 取自极为稀有的珍贵木桶，包括现在艾伦港（Port Ellen）寂静的酿酒厂的不可替代的威士忌。这种优雅的富裕威士忌在每一滴都反映出了稀有性，其新的限量版设计是由时装设计师Angel Chen创建的，是送给曾经永远不会独自一人并庆祝新年的完美礼物。气味：艾伦港的甜美，烟熏香气向您致意。其次是橙色，葡萄干，无花果和肉桂的香气。味道：斯佩塞德和高地威士忌的丰富香料和干果与香草完美平衡。他们释放了甜美的水果，黑巧克力，太妃糖和烤坚果的层次感。

尊尼获加威士忌蓝标 是无与伦比的杰作 – 苏格兰最稀有和最卓越的威士忌的完美结合。每万个桶中只有一个具有卓越的品质、特性和风味，可提供非凡的标志性口味。非凡场合的非凡威士忌。

香气：入口醇厚、圆润的香气——充满干烟熏味，巧妙地混合了葡萄干的甜味。

品尝：香草、蜂蜜和玫瑰花瓣的天鹅绒般的组合——然后扩展到带有榛子、雪利酒和黑巧克力味道的爽口橙味。

余味：余味丰富悠长，以最精致的方式展示尊尼获加标志性的烟熏味。

尊尼获加蓝牌冰雪小屋威士忌带来独特的品鉴体验，散发着甜美的香草、香料苹果和李子的芬芳，并伴有淡淡的烟熏余韵。口感融合了苹果、浆果和香料的芬芳，并伴有柔和的木香、柔和的烟熏和浓郁的果园水果香气。余韵则以柔和的果香和柔和的烟熏为特色。

用尊尼获加蓝牌 2025 蛇年版威士忌庆祝农历新年。这款限量版威士忌将奢华工艺与精致的十二生肖图案相结合，是一款出色的收藏品，也是庆祝蛇年的理想礼物。

尊尼获加蓝标龙年限量版将农历新年的庆祝活动推向高潮。这款独家限量版采用了象征力量和活力的木龙设计，体现了繁荣昌盛的承诺和 "勇往直前 "的坚韧精神。就像优质威士忌在橡木桶中成熟一样，2024 年的木龙年也寓意着好运和雄心壮志。赠送这瓶精致的威士忌，象征着繁荣昌盛，祝愿新的一年充满希望和正能量。为农历新年干杯！

质量、口味和稀有性一直是JW Blue Label的定义。农历新年提供了一个重要的手段，以真实和文化相关的方式推动JW Blue的稀有性、质量和味道的故事。这是一种缓慢、强烈、丰富、深刻和多层次的体验。来自西海岸的强大香气与一丝甜味和深度相平衡。然后是丰富而独特的漫长而令人满意的烟熏、胡椒的余味，最后是令人难忘的香料。

2023年是兔年，属兔的人往往比较内省和深思熟虑，所以如果你爸爸是兔年出生的，他一定会喜欢这款包装和里面的威士忌酒。另外，它是尊尼获加品牌，所以没有人有不喜欢的它的理由！

尊尼获加探索口味套装提供尊尼获加威士忌样品，每种都有独特的风味和品鉴笔记。套装包括：尊尼获加红牌：混合了充满活力、新鲜和辛辣的口味，具有苹果和柑橘味、肉桂和胡椒味。尊尼获加黑牌：柔滑浓郁的混合酒，陈酿至少 12 年，带有甜美水果、香料和香草的味道，全部包裹在烟雾缭绕中。尊尼获加金牌珍藏：柔滑奢华的混合酒，带有蜂蜜、香草和热带水果的味道，还有一丝淡淡的烟熏味。其他款式：据 The Beer Guy and Malt 称，套装可能还包括其他尊尼获加款式，如 Double Black、18 年陈酿和 Blue Label，每种款式都有独特的风味。

Johnnie Walker Double Black是Johnnie Walker Black Label的叛逆弟妹，具有深沉、忧郁的强度。"改为 "它是Johnnie Walker Black Label的弟妹，但更年轻、更尖锐、更叛逆。

嗅觉：美味的甜烟和辛辣的香气。

口感：丰富的泥炭，干果和奶油香草的味道。

余味：强劲的、长的、温暖的回味。

甜烟熏、黄油烤面包和混合坚果的香气令人赞不绝口，而坚果焦糖脆、糕点皮和苹果的平衡口味则令人陶醉。微妙的烟熏麦芽味贯穿始终，将所有元素连接在一起，余味顺滑而轻松。

JoieFarm's A Noble Blend is a white wine crafted in the style of the traditional Alsatian Edelzwicker blend, characterized by its aromatic profile and vibrant, fruity flavors. It's a harmonious blend of Gewürztraminer, Riesling, Pinot Auxerrois, and Muscat grapes, reflecting a combination of old-world winemaking traditions and the unique terroir of the Okanagan Valley.

JoieFarm En Famille Gewürztraminer is a white wine known for its aromatic intensity and rich flavor profile. It's characterized by notes of lychee, rose petals, and a touch of spice, with hints of Nashi pear and clover honey. The wine is described as having a lush, spicy, and sweet taste with low acidity, and it's aged in bottle for a year before release, reflecting its reserve status.

JoieFarm's "En Famille" Reserve Chardonnay is a premium, cool-climate Chardonnay known for its balance of bright acidity and creamy texture, along with deep, delicate fruit expressions. It offers a complex tasting experience with notes of stone fruits, floral undertones, gentle oak, citrus, and toasted hazelnuts. The wine is crafted from hand-harvested grapes from their Con Vida Vineyard on Skaha Bluffs and Plein de Vie Vineyard on Naramata Bench, using a combination of barrel fermentation, extended lees contact, and aging in French oak puncheons.

Le Pinot Noir "En Famille" Réserve de JOIEFARM est un vin rouge du Naramata Bench, reconnu pour son équilibre entre fruits, acidité et tannins. Il se caractérise par des arômes de cerise noire, de cassis, de cacao, de menthe et de balsamique à la grenade, avec une finale persistante. Ce vin est issu d'une sélection de quatre vignobles et de clones Dijon, recherchés pour leurs petits grains et leurs arômes épicés. Le processus de vinification est simple et respectueux du terroir, avec un élevage de huit mois en barriques de Bourgogne et une garde de douze mois en bouteille avant la commerci

JoieFarm's En Famille Reserve Riesling is a dry, aromatic, and refreshing white wine, known for its vibrant acidity and expressive flavors. It typically exhibits notes of green apple, pear, and jasmine, with hints of citrus and mineral. The palate is often described as balanced, with a lingering finish and subtle sweetness.

JoieFarm's Pinot Gris wines from the Pacific Northwest (PNW) are known for their vibrant fruit, earthy complexity, and balanced acidity, often with a refreshing, versatile style. They emphasize the unique terroir of the Okanagan Valley, where JoieFarm is located, and aim for a wine that is both enjoyable immediately and has the potential for graceful aging.

The JOIEFARM PNW ROSE, a Pacific Northwest Edition Rosé, is a vibrant salmon-pink wine known for its intense aromas of strawberries, wild rose, and thyme. It offers juicy red fruit, fresh grapefruit, and lemon zest flavors, complemented by a creamy texture and lively acidity. This wine is designed to be versatile, pairing well with salads, grilled seafood, charcuterie, goat cheese, and dishes featuring strawberries or citrus. It's made with exceptional fruit sourced from the Pacific Northwest, showcasing unique expressions while maintaining JoieFarm's philosophy of balance and freshness.

JoieFarm's PNW Sauvignon Blanc is a vibrant, zesty, and clean white wine with bright citrus and tropical fruit notes, balanced by herbal undertones. It's crafted to capture the essence of a warm summer day, with flavors of grapefruit, white peach, and passionfruit. The wine is known for its Sancerre-like character, offering a complex and intellectual sensory experience.

JOIEFARM PTG, which stands for Passe-Tout-Grains, is a Canadian red wine blend from the Okanagan Valley, known for its unique combination of Pinot Noir and Gamay grapes. It's a well-balanced wine with a focus on both elegance and fruit expression, often described as earthy, meaty, and brambly with juicy acidity and vivid fruit flavors.

JoieFarm Quotidien Brut is a sparkling wine from the Okanagan Valley, British Columbia, Canada, designed for everyday enjoyment. It's crafted to be affordable and accessible, offering a "daily ration" of celebration. The wine is known for its bright, invigorating acidity and fruit-forward profile, with notes of orchard fruits and blossoms. It's made using a Charmat method, blending Chardonnay and Riesling.

JoieFarm Viognier is a distinctive white wine known for its aromatic and lush profile. It features intense floral aromas, including notes of honeysuckle, along with ripe stone fruit flavors like peach and apricot. Wine descriptions highlight hints of lychee, ginger, and lime curd, creating a complex and exotic taste experience. The wine is often described as refreshing, with a vibrant and long-lasting finish.

酿酒师马特-迪斯（Matt Dees）被认为是世界上最出色的酿酒师之一，而这款混合酒也充分证明了他的名声。酒香浓郁、集中、干爽但不失丰富，黑果、烤木、碎石和野草的香气让人心旷神怡，口感厚重而不失张力。红色干果、胡椒香料和牛奶巧克力的风味飘入余味。

这款普拉蒂诺龙舌兰酒由单一品种的龙舌兰酿制而成，经过 12 年的陈酿，并在橡木桶中静置 26 天。它散发出甜瓜、青苹果和甜香草的诱人香气和味道，并带有一丝龙舌兰蜜的味道。口感清新甜美，最后略带干涩和胡椒味。非常适合纯饮或加入您最喜欢的鸡尾酒中！

Rosch家族代表了摩泽尔地区三代的酿酒工艺。他们的土地是8.5公顷的雷司令，主要种植在板岩土壤上。由于气候凉爽，葡萄成熟较晚，然后只使用天然酵母，以帮助表达摩泽尔的风土。术语 "feinherb "被称为非干型，19克/升的残余糖分，该酒有杏子和桃子的香气，以配合强烈的酸度。这是一款清爽、和谐的葡萄酒，具有 "Trinkfluss"（一种更好的说法，即高度可饮用）。

这是一款真正美味和谐的葡萄酒。淡金色，非常明亮。香气让人联想到蜂蜜、杏仁和柠檬草（香茅）。随着葡萄酒的成熟，烤榛子和杏仁的浓郁风味扑面而来。

Joseph Phelps Cabernet Sauvignon 2019是由位于加州纳帕谷的Joseph Phelps Vineyards生产的一款高评级红葡萄酒。这款酒使用100%赤霞珠葡萄酿造，这些葡萄来自纳帕谷的各个葡萄园。这款酒在法国橡木桶中陈酿18个月，其中45%是新桶。闻起来，这款酒的特点是黑醋栗、黑莓和黑醋栗的香气，还有香草、烤面包和雪松的味道。在口感上，它酒体饱满，单宁坚实，酸度平衡。深色水果、烟草和巧克力的味道呈现出来，余味悠长而顺滑。这款酒现在就可以享用，但它将随着更多的瓶中陈酿而继续改善。

闻起来有明亮的红樱桃、小红莓和石榴等红色水果的香气，还有丁香和黑巧克力的味道。在口感上，这些香气通过良好的平衡和整合的单宁结构得以延续。与您最喜欢的牛排、羊肉或烤肉搭配。

这款葡萄园指定酿造的葡萄酒以酸度为主导，带着不可抗拒的泥土气息，在杯中缓缓展开，呈现出玫瑰花瓣、蔓越莓和橙子的风味，口感浓郁而紧致。单宁和橡木味轻盈细腻，森林和丁香的气息萦绕在口中。维吉妮-布恩

嗅觉：浓郁的成熟红色水果香气，如樱桃和覆盆子，并伴有黑胡椒和干香草的味道。

口感口感丰富饱满，有黑浆果、李子和淡淡的甘草味。葡萄酒质地如天鹅绒般柔滑，单宁与酒体完美融合。

口感水果与香料的和谐平衡，余味悠长。香草和橡木的气息使葡萄酒的口感更加复杂。