Canadian Whisky

最近，每年都会出现一种新的 "史上最古老的加拿大威士忌"。2018 年，加拿大俱乐部（Canadian Club）获此殊荣。闻起来有雪松木材、新鲜杏子、篝火和甜苹果木的味道。口感则是黄油馅饼、香草、胡椒、梨、桃子、篝火气息和一丝烟斗烟草的味道。这款 41 年陈酿口感清爽、干净，比加拿大俱乐部 40 年陈酿略大，木香浓郁、丝滑，令人回味无穷。

这款入门级 Gibson's 与精致的 Gibson's 18 及其风味浓郁的 12 年陈酿一样，都是经过精心酿制而成。朗姆酒和黄油中掺杂着烈酒和辣椒的香味立即渗入甜美而炙热的黑麦香料中。随后，淡淡的浆果香转为康科德葡萄、梨汁和柔软的黄苹果，苦涩的核桃皮与浓郁的枫叶冰淇淋相映成趣。轻微的蜡质感带来令人满意的厚重感。

嗅觉：浓郁的樱桃香气，略带香草和橡木的味道。
口感口感柔滑，带有成熟樱桃、焦糖和黑巧克力的香味。
口感平衡而复杂，樱桃和烘烤橡木的余味悠长。

每批酒都有些不同，这款偏向于甜果园水果、坚果大麦和热辣的黑麦。闻起来有奶油焦糖和香草的味道，口感很好。辛辣的香料味层层递进，为原本就很丰富的口味又增添了一重复杂性。余味中淡淡的橡木单宁提醒我们，这款酒是在加拿大木桶中酿造的。

E.T. 51 PREMIUM WHISKY is a unique Canadian whisky, distinguished by its "slow and creamy" texture and a robust, rich flavor profile featuring honey, ripe pears, vanilla, hazelnut, and butterscotch notes. Crafted from a special blend of premium Canadian red rye, barley malt, and corn aged in newly charred oak barrels, this whisky offers a deep, complex taste with a smooth, low-heat finish. It's also notable for its distinctive, artistic bottle design, featuring a hand-painted gold skeleton and a hand-sculpted alien head.

Bridgeland Taber Corn Berbon is a bourbon-style spirit made with a mash bill of 60% Taber corn, 32% Penhold barley, and 8% Penhold wheat. It's distilled in Calgary, Alberta, using a custom-designed copper pot still, and is known for its unique flavor profile.

The Bridgeland Whiskey Pack is a gift box set from Bridgeland Distillery, featuring a selection of their whiskies and cocktails. It includes three 200ml bottles of their handcrafted cocktails, perfect for sharing or gifting. The pack also includes two Glencairn tasting glasses, allowing you to enjoy the whiskies with a friend.

Canadian Club Premium whisky, a versatile and easy-to-drink Canadian whisky, features a medium-gold color and a smooth, lightly sweet profile with notes of butterscotch, toffee, and spice. On the palate, it offers a creamy texture with hints of oak, toasted coconut, and honey, balancing subtle smoke. The finish is smooth and lingers with an oily texture and light spice notes.

这款优质威士忌采用四种谷物酿造：黑麦、小麦、大麦和玉米，陈酿五年。带有麦芽、香草、黄油、焦糖和柑橘的香气。

在格雷茨基自己的赤霞珠橡木桶中陈酿 100 天后，成熟的果香扑鼻而来，还夹杂着一些干硬木、花生脆和轻微的搔痒感。这是一款强劲的威士忌，果香浓郁，干辣椒的味道悠长而淡雅，还有一丝诱人的火药味，余味干燥而略带木香。