混酿：梅洛 95%，品丽珠 5%
大瓶装最佳饮用期：2013 年至 2050 年

98 分 - 罗伯特·帕克，葡萄酒倡导者
这款1998年份的柏图斯酒庄葡萄酒浓郁强劲，散发着黑醋栗、李子和一丝石墨的芬芳。酒体结构饱满，强劲有力，单宁紧实，展现出良好的陈年潜力。入口时，浓郁的深色水果香气、一丝泥土气息，以及一丝甘草和意式浓缩咖啡的芬芳。酒体浓郁饱满，余味悠长，与层次丰富的果香和矿物质风味交相辉映。这是一款略显内敛，但前景光明的年份。

混酿：梅洛：95%，品丽珠：5%
大瓶装最佳饮用期：2001 – 2047

98 分 - 罗伯特·帕克，葡萄酒倡导者
1986年份的柏图斯葡萄酒堪称平衡优雅的杰作。它散发着浓郁的黑樱桃、李子、紫罗兰香气，并略带一丝松露和泥土的芬芳。口感饱满、丰盈、醇厚，单宁完美融合，余韵悠长。这款酒陈年优雅，展现出层次丰富的复杂口感，皮革、烟草和森林地被的气息交织交织。完美展现了梅洛葡萄酒巅峰时期的潜力。

混酿：梅洛 95%，品丽珠 5%
最佳饮用期：2010-2065

99 分 - 罗伯特·帕克，葡萄酒倡导者
2000年份的柏图斯葡萄酒令人惊艳，浓郁醇厚，堪称酒庄的现代经典之作。它散发着令人陶醉的黑樱桃、蓝莓、石墨和淡淡花香。口感极其丰富、丝滑、强劲，成熟果香层层递进，单宁细腻，余味持久如天鹅绒。这款酒完美诠释了柏图斯一贯的优雅与浓郁，其平衡性使其易于入口，却又可陈年数十年。

混酿：梅洛：88%，品丽珠：12%
最佳饮用期：2011-2027

97 分 - 罗伯特·帕克，葡萄酒倡导者
2007年份的里鹏酒庄 (Château Le Pin) 葡萄酒口感优美，平衡优雅，散发着成熟黑莓、蓝莓、紫罗兰和一丝雪松的芬芳。酒体中等至饱满，质地浓密丝滑，单宁细腻。入口时，深色水果、矿物气息和淡淡的香料气息交相辉映，酸度优雅。余味悠长细腻，展现了这款酒的纯净与精准。这是一款经典的里鹏酒，兼具强劲与优雅，拥有极佳的陈年潜力。

混酿：梅洛 95%，品丽珠 5%
最佳饮用期：2008 - 2040

98 分 - 罗伯特·帕克，葡萄酒倡导者
这款1998年份的柏图斯酒庄葡萄酒浓郁强劲，散发着黑醋栗、李子和一丝石墨的芬芳。酒体结构饱满，强劲有力，单宁紧实，展现出良好的陈年潜力。入口时，浓郁的深色水果香气、一丝泥土气息，以及一丝甘草和意式浓缩咖啡的芬芳。酒体浓郁饱满，余味悠长，与层次丰富的果香和矿物质风味交相辉映。这是一款略显内敛，但前景光明的年份。

混酿：梅洛 95%，品丽珠 5%
最佳饮用期：2006 – 2035

98 分 - 罗伯特·帕克，葡萄酒倡导者
1994年份的柏图斯是该年份最具表现力和丰腴的葡萄酒之一。它散发着诱人的黑莓、黑醋栗、石墨的芬芳，并伴有淡淡的烟熏香气。入口强劲而精致，拥有极佳的深度和集中度。单宁紧实而细腻，支撑着复杂的深色水果和矿物质香气。余味悠长而细腻，散发出层层香料、雪松和黑巧克力的芬芳。这是一款经典的柏图斯，并将持续展现其美妙的魅力。

混酿：梅洛 95%，品丽珠 5%
最佳饮用期：2012-2033

97 分 - 罗伯特·帕克，葡萄酒倡导者
2007年份柏图斯葡萄酒散发着迷人的黑莓、石墨以及一丝香料和泥土的芬芳。酒体中等偏饱满，丰盈细腻，单宁柔顺，口感丰腴。酒体优雅均衡，以黑色水果为核心，并伴有矿物质气息。余味悠长持久，展现出精致的深度和纯净度。这款年份酒略显凉爽，传递的并非纯粹的强劲力量，而是细腻而迷人的气质。

混酿：梅洛：92%，品丽珠：8%
饮用期：1989-2025（可陈年更久——取决于储存条件）

96 分 - 罗伯特·帕克，葡萄酒倡导者
1981年份的里鹏酒庄葡萄酒是这家小酒庄出品的稀世珍品，年份极早。它展现出非凡的优雅和纯净，散发着黑樱桃、覆盆子的芬芳，以及淡淡的森林地被和烟草的气息。口感中等酒体，单宁细腻，口感丝滑。这款酒陈年优雅，散发出香料、泥土和干草药的复杂层次。虽然它缺乏后期年份的强劲，但其细腻和魅力使其极具收藏价值，如今也备受青睐。

混合：赤霞珠 89%、梅洛 10% 和小维铎 1%
大瓶装最佳饮用期：2015-2070

100 分 - 罗伯特·帕克，葡萄酒倡导者
2005年份拉菲古堡葡萄酒是一款非凡的佳酿，拥有令人难以置信的深度、精准度和强劲度。闻香时，您可以闻到黑醋栗、石墨、雪松和矿物质的芬芳。口感醇厚浓郁，单宁丝滑，酸度适中，并带有层层深色水果的芬芳。余味悠长、持久而优雅。这款酒堪称拉菲的典范，注定可以陈年数十年。

混合：93.3% 赤霞珠，其余为梅洛
饮用期：2010-2050

100 分 - 罗伯特·帕克，葡萄酒倡导者
2000年份的拉菲古堡葡萄酒是一款非凡的佳酿，展现出令人难以置信的浓郁、深度和平衡感。它散发着黑醋栗、石墨、雪松和淡淡花香的复杂芬芳。口感饱满，层次丰富，成熟黑色水果的风味、复杂的矿物质风味和丝滑的单宁。酒体强劲，酸度明亮，口感清新，完美平衡，余味悠长、持久而优雅。这是一款标杆性的拉菲，陈年潜力无穷。

Blend: Cabernet sauvignon 69%, cabernet franc 16% and merlot 15%
Drinking Window: 2000-2050

100 Points - Robert Parker
"The 1986 possesses outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length. The penetrating fragrance of cedar, chestnuts, minerals, and rich fruit is a hallmark of this wine. Powerful, dense, rich, and tannic, as well as medium to full-bodied, with awesome extraction of fruit, this Lafite has immense potential. Patience is required. Anticipated maturity: 2000-2030. Last tasted 11/94"

混酿：赤霞珠 80% 梅洛 13% 品丽珠 7%
大瓶装最佳饮用期：2007-2035

90 分 - 罗伯特·帕克，葡萄酒倡导者
这款酿造精美的葡萄酒堪称该年份的沉睡之作。酒体呈深紫色，入口后散发着甜美的烤肉、烤坚果和黑醋栗的芬芳，并略显成熟。入口后，这款酒的酒体或许不如1990或1989年份，但果味更加浓郁，口感甜美成熟，口感清爽，酒体适中，平衡性极佳。这款1993年份酒单宁适中，口感集中，口感出奇地丰富，可以陈酿15至20年。预计成熟期：2004-2015年。

Blend: 55% Cabernet Franc and 45% Merlot
Drinking Window: 2020-2060

98 Points - Robert Parker
“The 2010 Ausone struck me as another brilliant, potentially perfect wine, which should come as no shock to people who have been following Vauthier's work over the last decade or more. Backward and intense, this wine offers up notes of crushed chalk/rock mineralilty interwoven with blueberry, black raspberry and cassis as well as some graphite and vanillin. It is incredibly rich but at the same time precise, fresh and vivacious. This is a super wine, but it will require enormous patience from its potential suitors. Forget it for a decade and drink it over the following 50+ years."

混合：97.1% 赤霞珠、2.6% 梅洛和 0.3% 小维铎
大瓶装最佳饮用期：2018-2055

95 分 - 罗伯特·帕克，葡萄酒倡导者
2011年份拉图酒庄葡萄酒由84.5%的赤霞珠、15%的梅洛和0.5%的小维铎混酿而成，产量仅为当年产量的34%。其天然酒精度高达13.1%。作为该年份最引人注目的葡萄酒之一，它拥有浓郁的宝石红/紫色泽，口感甜美开放，单宁成熟，浓度极佳，纯度与和谐度极佳，酒体中等至饱满，带有大量的碎石、花香、黑色和蓝色水果香气，以及淡淡的墨水和森林地被植物的气息。这款醇厚可口的拉图酒庄葡萄酒在4-5年后即可饮用，并且可以轻松陈酿20年或更长时间。

Blend: 50% Merlot, 50% Cabernet Franc
Drinking Window: 2004-2045

93 Points - Robert Parker
“Ausone's extraordinary minerality is present in the 1995, yet there are more aromatics, a richer, more multidimensional palate impression, and a fuller texture - all with the terroir brilliantly expressed. The wine boasts a dense ruby/purple color and an emerging but tightly knit nose of spring flowers, minerals, earth, and black fruits. Rich, with an opulent texture and surprising sexiness for a young vintage of Ausone, the medium bodied 1995 displays exquisite balance between its acid, tannin, alcohol, and fruit. Although it is not yet seamless, all the elements are present for an extraordinary evolution in the bottle. This wine will age at a glacial pace for 30-40 years. "

Blend: Cabernet sauvignon 86%, merlot 9%, cabernet franc 3% and petit verdot 2%
Drinking Window: 2012-2055

100 Points - Robert Parker
"The 2003 Lafite Rothschild comes as close to perfection as any of the great Lafites made over the past three decades (1982, 1986, 1996, 2000, 2005, 2008, 2009 and 2010). This sensational effort came in at 12.7% natural alcohol, it is made in the style of one of this estate's great classics, the 1959. Composed of 86% Cabernet Sauvignon, 9% Merlot and the rest Cabernet Franc and Petit Verdot, it exhibits a dense ruby/purple color to the rim along with a luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and stunning seductiveness and complexity, this noble wine possesses a bountiful, generous, heady style. It is just coming into its plateau of maturity where it should hold for 20-25 years. This is one of the candidates for the wine of the vintage - make no mistake about that."

Blend: 72% Cabernet Sauvignon, 19% Merlot, and 9% Cabernet Franc
Drinking Window: 2005-2055

95 Points - Robert Parker
"Bottled in June, 1997, this profound Mouton is more accessible than the more muscular 1996. A blend of 72% Cabernet Sauvignon, 9% Cabernet Franc, and 19% Merlot, it reveals an opaque purple color, and reluctant aromas of cassis, truffles, coffee, licorice, and spice. In the mouth, the wine is "great stuff," with superb density, a full-bodied personality, rich mid-palate, and a layered, profound finish that lasts for 40+ seconds. There is outstanding purity and high tannin, but my instincts suggest this wine is lower in acidity and slightly fleshier than the brawnier, bigger 1996. Both are great efforts from Mouton-Rothschild."

Blend: Cabernet sauvignon 74%, merlot 18% and cabernet franc 8%
Drinking Window: 2008-2040

95 Points - Robert Parker
"The 1995 Lafite-Rothschild (only one-third of the harvest made it into the final blend) is a blend of 75% Cabernet Sauvignon, 17% Merlot, and 8% Cabernet Franc. The wine was showing spectacularly well when I tasted it in November, 1997. It exhibits a dark ruby purple color, and a sweet, powdered mineral, smoky, weedy cassis-scented nose. Beautiful sweetness of fruit is present in this medium-bodied, tightly-knit, but gloriously pure, well-delineated Lafite. The 1995 is not as powerful or as massive as the 1996, but it is beautifully made with outstanding credentials, in addition to remarkable promise. Anticipated maturity: 2008-2028."

混合：88% 赤霞珠和 12% 梅洛
最佳饮用期：2017 - 2060

100 分 - 罗伯特·帕克，葡萄酒倡导者
2009 年木桐罗斯柴尔德酒庄的酒标由安尼施·卡普尔精心设计，格外醒目。这款酒由 88% 的赤霞珠和 12% 的梅洛混酿而成，年轻时的味道堪比 1982 年的酒款在 1985 年的口感，或者说，我猜想，1959 年的酒款在 1962 年的口感也堪比。这款酒占酒庄总产量的 50%，酒体边缘呈墨紫色，酒精度（13.2%）对于 2009 年的酒款来说并不算高，但这也反映在了高比例的赤霞珠上。它散发着铅笔屑、紫罗兰、黑醋栗利口酒和淡淡的橡木桶香气。酒体丰腴饱满，醇厚浓郁，回味浓郁，但奢华的果香掩盖了余味中一些相当强劲的单宁。这是一款令人惊艳的葡萄酒，在……（此处似有误，原文似乎有误）它的陈年时间比我预想的要早，但可以陈年50年甚至更久。向菲莉嫔·德·罗斯柴尔德男爵夫人以及由达伦先生领导的整个木桐团队致敬。

Drinking Window: 2000-2035

90 Points - Robert Parker
"Tasted from my cellar, the 1986 has consistently been outstanding, falling short of being sublime. The spicy, peppery bouquet reveals aromas of dried herbs and red currant fruit. Medium-bodied, austere, but youthful, vigorous, and concentrated, this wine still requires 4-5 years of cellaring. It is surpassed in this vintage (which favored the northern Medoc and Cabernet Sauvignon) by its rivals, Lafite-Rothschild and Mouton-Rothschild."

Blend: 86% Cabernet Sauvignon, 12% Merlot, and 2% Cabernet Franc
Drinking Window: 2008-2043

95 Points - Jeb Dunnuck
"A blend of 86% Cabernet Sauvignon, 12% Merlot, and 2% Cabernet Franc, the 1998 Château Mouton Rothschild comes from a vintage that saw beautiful early season weather but rain in September and October that made the vintage more complicated for the Médoc and Graves region. A more medium to full-bodied effort, it has terrific complexity in its red and black currant fruits as well as smoked tobacco, loamy earth, spice box, and chocolate. Balanced, elegant, and silky on the palate, its oak is perfectly integrated, it has fine tannins, and it’s smack in the middle of its prime drinking window."

Blend: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Drinking Window: 2000 - 2035

88 Points - Robert Parker
"The 1981 tastes remarkably velvety and supple for such a young Latour--not that this is a malevolent occurrence--because the excellence, complexity, and richness of the wine are still present. The color is dark ruby, the bouquet offers plenty of ripe cassis and spicy oak, and the flavor is generous, silky, moderately tannic, and long in the finish. This Latour may turn out to be similar to the 1971."

混合：86.5% 赤霞珠和 13.5% 梅洛
最佳饮用期：2010-2033

96 分 - 罗伯特·帕克，葡萄酒倡导者
2001年份拉菲古堡酒庄葡萄酒结构精致，散发着黑樱桃、雪松、烟草和香料的芬芳。酒体中等至饱满，单宁紧实，酸度活跃。口感层次丰富，带有黑色水果和矿物质的香气，展现出极佳的平衡感和细腻感。余味悠长优雅，体现了这款酒极佳的陈年潜力。

Blend: 50% Merlot, 50% Cabernet Franc
Drinking Window: 2010-2035

95 Points - Robert Parker
“Is the 1999 Ausone the wine of the vintage? Dense purple color, a compelling bouquet of licorice, minerals, black and blueberry liqueur, extraordinary delineation, high tannin, superb extract, and phenomenal richness all are the stuff of a legend. This wine seems impossible to have emerged from a vintage like 1999. Proprietor Alain Vauthier produced only 20,000 bottles because he eliminated one-fourth of the tiny crop. The result is out-and-out fabulous, but the wine needs 12-15 years of cellaring."

Blend: 100% Cabernet Sauvignon
Drinking Window: 2010-2030

90 Points - Robert Parker
"As I wrote last year, Lafite's 1994 is the first 100% Cabernet Sauvignon wine made at this estate. The only other wine that had such a high Cabernet content was the 1961. The 1994 is not an easy wine to figure out. I felt more positively about it this year than last, but it is an atypically powerful, ferociously tannic, frightfully backward Lafite that appears to require 15-20 years of cellaring before its huge tannin level will begin to melt away. The extraordinarily dense color saturation and intense ripeness undoubtedly suggest that something profound may well emerge from this wine in two decades. On the other hand, 20 years of aging could result in a marvelously well-constructed wine that remains hard, tough, and charmless. It's a gamble, but for readers who love Lafite and have the necessary income, it may be worth it. Although it appears even more backward than the 1986 Lafite, it possesses enough positive components to elicit considerable interest. For your children's children's children? All of the wines in this segment were tasted between March 19 and March 28 in Bordeaux. Most of the important wines from both the 1994 and 1995 vintages were tasted three separate times during my ten-day stay in Bordeaux."

混合：80–95％赤霞珠，5–20％梅洛，以及少量品丽珠和小维铎
饮用期：1993-2000（可陈年更久——取决于储存条件）

92 分 - 罗伯特·帕克，葡萄酒倡导者
1987年份拉菲古堡酒庄葡萄酒风格较为内敛，带有红色水果、雪松和皮革的芬芳。酒体适中，单宁紧实，略带乡村气息。虽然现在饮用较为适中，但略显缺乏其他年份酒所具有的强劲度和复杂度。余味悠长。

混合：70% 赤霞珠、25% 梅洛、3% 品丽珠、2% 小维铎
饮用期：1993-2005（可陈年更久——取决于储存条件）

91 分 - 罗伯特·帕克，葡萄酒倡导者
1981年份拉菲古堡是一款经典佳酿，略显成熟，却依然保留了其优雅细腻的风格。酒香中弥漫着雪松、烟草和干草药的芬芳，并略带红色水果的芬芳。口感中等酒体，单宁紧实，酸度适中，并带有一丝泥土气息。虽然这款酒已开始成熟，但依然保持着精致的结构。余味中等悠长，优雅宜人，但与更高年份的酒相比，略显不足。

混合：80% 赤霞珠、20% 梅洛
大瓶装最佳饮用期：2026 – 2055

95 分 - 詹姆斯·萨克林
极具讽刺意味和烟熏气息的浓郁酒香，散发着年轻的气息。酒体丰盈，单宁浓郁，随着口感的流淌，愈发柔和复杂。这是一款浓郁、可长期陈年的佳酿，需要耐心等待，但最终会获得丰厚的回报。

混合：57.5% 梅洛、42.5% 赤霞珠
大瓶装最佳饮用期：2024-2080

98 分 - 罗伯特·帕克，葡萄酒倡导者
2016年份的美讯酒庄大瓶装葡萄酒完美展现了这座著名庄园的精髓，散发着浓郁的黑醋栗、黑莓、烟草、石墨和香料的芬芳。酒香层次丰富，交织着雪松、新鲜香草和黑巧克力的芬芳。口感醇厚浓郁，单宁紧实而丝滑，支撑着浓郁的黑色水果风味，并交织着矿物质和泥土的气息。这款酒酸度活泼，为浓郁的果香增添了新鲜感和平衡感，最终带来悠长、复杂而持久的余味。这款大瓶装葡萄酒完美地保留了葡萄酒的活力，预计可以优雅地陈年数十年，带来非凡的饮用体验。

混酿：赤霞珠 78% 梅洛 12% 品丽珠 10%
饮用期：1992-2002（可陈年更久——取决于储存条件）

88 分 - Jean-Marc Quarin
波尔多年份酒品质不佳。梅洛品质下降，总体而言，葡萄酒略显骨感，缺乏果肉。这款酒色泽良好。香气令人联想到枯叶，然后是植物的芬芳，接着是动物的芬芳。需要醒酒以去除强烈的还原气味。口感中规中矩，单宁美味，果味浓郁，但缺乏果肉。就年份而言，这款酒获得了84分，相当不错。

Blend: 55% Cabernet Franc and 45% Merlot
Drinking Window: 2010-2035

96 Points - Wine Advocate
“Tasted blind at Farr's 2002 Bordeaux tasting. This is a beautiful wine. A bouquet surfeit with joie-de-vivre and elan, ripe black cherries, cassis and a touch of damson, but underneath all that precocious fruit is a real, tangible sense of minerality. The palate is silky smooth on the entry with vestiges of creamy oak still to be resolved, wonderful persistency on the licentious finish. Gorgeous! Tasted October 2009.."

Blend: 50% Merlot and 50% Cabernet Franc
Drinking Window: 2007-2047

96 Points - Wine Advocate
“A very deep purple colour. The nose needs some coaxing. It is more delicate than usual, not as precocious than the 2003. The palate is more about poise than power - very fine acidity. Robust tannins, more masculine than in previous years. Huge grip though, its concentration creeps up on you and makes its presence felt on the persistent finish. Very broody at the moment. Perhaps missing that profundity of the 2000 or 2003, yet it has that brilliant poise that makes Ausone so special. A return to the more classic style definitely. It may need time to come around though, perhaps 5 to 6 years. Tasted April 2005."

Blend: 55% Cabernet Franc, 45% Merlot
Drinking Window: 2016-2066

98 Points - Robert Parker
“Possibly the "wine of the vintage," the 2008 boasts an inky/blue/purple color as well as a glorious perfume of spring flowers, blueberry and blackberry liqueur, camphor, truffles and crushed rocks. With great fruit on the attack and mid-palate, a medium to full-bodied, multidimensional mouthfeel and a skyscraper-like finish, this prodigious effort over-delivers, even for this phenomenal terroir. Give it 5-8 years of cellaring and drink it over the following 40-50 years."

Blend: 92.9% Cabernet Sauvignon and 7.1% Merlot
Drinking Window: 2023-2078

100 Points - Vinous
“The 2016 Latour showed in stunning fashion out of barrel. Bottled in July 2018, it has retained a very deep, almost opaque color. The utterly beguiling bouquet features blackberry, graphite, crushed rose petals and a touch of licorice, though this ebbs with aeration. The palate is medium-bodied with such fine tannins that the power and backbone of this Latour are barely registered by the senses. There is bewitching symmetry here, and incredible length, plus a persistency on the finish that is enthralling. Is it a perfect Latour like the best bottles of the 1928, 1961, 1982, 2000 and 2010? I think it might be. The 13.5% alcohol is a whole percentage point less than the 2010, making it more approachable. Drink 2023-2060"

混酿：赤霞珠 75% 品丽珠 10% 梅洛 13% 小维铎 2%
饮用期：1993-2005（可陈年更久——取决于储存条件）

88 分 - 罗伯特·帕克，葡萄酒倡导者
1992年份的木桐酒庄葡萄酒口感柔和，风格华丽，酒体适中，呈健康的深宝石红色/紫色，散发着浓郁的黑醋栗、烟熏橡木、烤香草和坚果的芬芳。这款酒口感甜美，中段饱满，余味丰盈，如天鹅绒般柔滑。这是一款华丽而华丽的木桐酒庄葡萄酒，适合在未来10-12年内饮用。

混合：通常由约 77–81% 赤霞珠、12–15% 梅洛、3–9% 品丽珠和少量或不含小维铎组成
饮用期：1993-2005（可陈年更久——取决于储存条件）

91 分 - 《葡萄酒观察家》
“极其浓郁，却又不失内敛。李子、烤橡木、浆果和烟草的芬芳扑鼻而来。酒体饱满，紧实。”

混合：89.9% 赤霞珠和 9.2% 梅洛
最佳饮用期：2022 - 2065

97 分 - 罗伯特·帕克，葡萄酒倡导者
2014年份拉图酒庄葡萄酒是梅多克北部产区最优秀的葡萄酒之一。它融合了野生浆果和黑醋栗的芬芳，并伴有雪茄包装纸、壤土、黑松露和经典新橡木的气息。酒体饱满、浓郁而浓郁，入口绵延，口感深邃紧致，粉状白垩单宁和明亮的酸度交织其中，最终以悠长令人垂涎的余味收尾。这款酒拥有经典的平衡感，结构年轻，有望拥有非凡的陈年潜力。它让人联想到1996年份等较凉爽年份的现代版本，当然，如今的成熟度比二十年前更加完善，选择也更加严格。

混合：91% 赤霞珠、8.5% 梅洛和 0.5% 小维铎
最佳饮用期：2018-2047

96 分 - 罗伯特·帕克，葡萄酒倡导者
2012年份拉菲罗斯柴尔德酒庄葡萄酒结构精良，口感精准，散发着黑醋栗、雪松、石墨和香料的芬芳。酒体中等至饱满，单宁紧实，酸度明亮。深色水果和矿物质的香气层次丰富，余味悠长优雅。这款年份酒拥有经典的拉菲风格，具有极佳的陈年潜力。

混合：80% 赤霞珠和 20% 梅洛
饮用期：2020-2050

94 分 - 罗伯特·帕克，葡萄酒倡导者
2011年份拉菲古堡是一款优雅的中等酒体葡萄酒，散发着红樱桃、烟草和香料的芬芳。口感细腻，单宁细腻，酸度清新。酒体平衡良好，但与更醇厚的年份相比，浓度略有不足。余味中等悠长，优雅宜人。

混酿：品丽珠 56%、梅洛 44%
最佳饮用期：2009-2035

96 分 - 《葡萄酒观察家》
黑莓、矿物质和轻度烘烤橡木的芬芳。细腻而复杂。酒体饱满，拥有美妙的甜美果香和极其精致的单宁。余味悠长。华丽而诱人。2009年后最佳。