Mission Hill Reserve Syrah is a full-bodied, inky-colored red wine with aromas of dark fruits, violets, and peppercorn. It offers flavors of Bing cherries, rosemary, anise, brambleberry, and cedar. The wine is aged in oak barrels for 14 months, contributing to a long finish. It's known for its intense and complex palate, with nuances of violet, spice, and black cherry. The Reserve Syrah is crafted from fruit sourced from Mission Hill's estate vineyards in the Okanagan Valley, specifically Oliver and Osoyoos.