哥顿金酒是一种经典和标志性的金酒，因其独特的绿色瓶子和杜松子的味道而被广泛认可。它使用一种秘密的植物配方，包括杜松子、芫荽籽、当归根和柑橘皮，在铜制蒸馏器中进行蒸馏，创造出一种精神，然后与纯水混合。由此产生的杜松子酒具有干净、清脆的味道，带有浓郁的杜松子香味和清爽的余味。它是一种多功能的杜松子酒，可以不加糖，加冰块，或在鸡尾酒中享用。

这款泥土味的桃红葡萄酒由遵循生物动力原则种植的葡萄制成，并使用野生酵母进行发酵，具有阳光照射的土壤、桉树和成熟浆果的香气。干爽、咸味的口感同样充满了泥土气息，将草莓酱、成熟的红樱桃、烘烤的香料和黑橄榄与刺激的酸度一起分发出去。它充满了个性。凯琳-奥基夫

强大的黑莓是温哥华岛果园的顽强入侵者，但在苹果酒中加入一丝它在阳光下的甜味，就会成为一种罪恶的美味，让人脸红心跳的半干起泡苹果酒。举起Sea Cider的Bramble Bubbly酒杯，庆祝温哥华岛的水果达到最佳状态！Bramble Bubbly与三文鱼、夏季沙拉、浆果、户外烧烤、温和或尖锐的奶酪、腌制的肉类和家禽类菜肴相配。品尝说明： 外观： 起泡的桃红葡萄酒 芳香，味道： 青苹果，果园树叶，黑莓，糖果味 酸度/甜度： 酸度和平衡的残余甜味。口感： 锐利而光滑，单宁极少，余味悠长而粘稠。

帕拉玛维迪卡萨兰托白葡萄酒  – 来自普利亚大区，意大利靴子的“鞋跟”，这款酒清新活泼，充满了酸橙柑橘和新鲜意大利香草的味道，非常适合这个季节的露台小酌或搭配您最喜欢的咸味小吃。

评论家的品酒笔记："非常强烈的山核桃烟熏香气和坚实的胡椒香料给这瓶酒的黑莓水果的背景带来了咸味。这种烟味带入口中，烤木头、篝火和熏肉的味道与黑醋栗和焦糖相遇。Matt Kettmann" - 89/100，《葡萄酒爱好者》杂志

100%卡里尼亚诺。Santadi Carignano del Sulcis "Grotta Rossa "DOC呈浓烈的深红色，可爱的果香和甘草的余味，优雅的口感，良好的深度、结构和纹理。"将创新精神与对当地传统的尊重相结合是我们的葡萄种植者和酿酒师的指导原则。他们的持续承诺既是对我们酒厂的尊重，也是对传统、文化、品味、风格和历史的真正遗产的维护，这些都是我们农业现实的重要本质。"

明亮的红宝石色，带有深红色的色调。成熟的樱桃和黑李子的味道，辅以咸味的橡木炭和香料。酒体适中，单宁柔软，质地如丝般丰满。水果和咸味、野味的味道完美平衡，在长而干净的酸味中持续不断。仔细窖藏3至6年后，会有很好的陈年效果。适合与鸭子或鹿肉等野味搭配。

黑加仑和浆果的香气中带有肉桂酵母的味道，酒体厚重肥厚，口感果酱般的沉重。发酵味和野味的黑色水果味道辛辣，整体口感带有肉桂的余韵。迈克尔·沙赫纳（Michael Schachner）

87/100，葡萄酒爱好者

“超级成熟，集中且几乎甜美，这种浓郁的葡萄酒散发出蓝莓和煮熟的草莓，月桂叶和西红柿，散发出宽阔的味觉。吉姆·戈登（Jim Gordon）”

88/100 《葡萄酒爱好者》杂志

"葡萄柚和粉碎的番茄藤的香气引领着鼻子。成熟圆润的口感提供了蜜瓜、柠檬汁和碾碎的莳萝味，还有新鲜的酸度"。

平滑和果味的红葡萄酒是中等酒体或浓郁的葡萄酒，通常有一丝甜味。柔和的果味是这些葡萄酒的典型特征。在这些葡萄酒中，你可以辨别出成熟或干果的味道和精致的辛辣味。由于单宁较低或中等，它们也适合于那些敏感的口腔。可以尝试与酸甜炖肉、泰国咖喱鸡或辣味香肠，如香肠或腊肠搭配。

浓郁的红宝石色，带有棕色的细微差别。在香气上，有香脂、花香和野生成熟红果的味道。它有圆润的单宁，坚实和充满果香，最后有优雅和持久性。

重新命名的Lunae酒厂位于利古里亚，生产这种壮观的红葡萄酒，并获得DOC Colli Luini认证。这款酒由33%的桑娇维塞、Ciliegiolo和Canaiolo葡萄制成。奥克索Colli Luini DOC是一种质量上乘的葡萄酒，精致而有声望，适合于欢聚一堂和具有代表性的时刻，它也是圆润而柔和的。栽培方法是Guyot，根据生产的技术政策，密度为每公顷4000个单位。葡萄园位于Castelnuovo Magra，还有一小部分位于La Spezia省的Ortonovo和Sarzana。这些葡萄园都有30年左右的历史。手工采摘葡萄的时间是在9月下旬。首先，在不锈钢罐中发酵10天，然后在钢罐中进行晾晒，最后进行乳酸发酵。最后，在大橡木桶中进行6个月的陈酿。在第一个过程中，葡萄汁和葡萄酒都保持在18℃。

这片葡萄园位于靠近罗纳河和加尔德河的沙土和淤泥构成的乌尔米阶和全新世时期冲积沉积物上。这些深厚的土壤使我们能够获得适合我们所追求的葡萄酒风格的合适产量，生产多汁的葡萄。

葡萄藤是双索式的，并将葡萄串展开以获得更好的通风和直射阳光。

这是一款适合陈酿的高级红酒。它有着深石榴红色，是由在圣安布洛吉奥·迪·瓦尔波利切拉的丘陵地区收获的葡萄酿制的。酒经过经典的Recioto和Amarone酒渣发酵。酒有着李子和煮熟的marasca樱桃的独特香气，在其复杂的芳香中格外突出。这款酒酒体饱满，风味完美平衡。

这是一款令人愉悅的果味和醇厚的白葡萄酒。带有芒果、菠萝和甜苹果的微妙芬芳香氣，使水果酸度与成熟水果达到平衡。

一款令人愉悦的果味和清淡的白葡萄酒，它散发出美妙的青苹果和金银花的香味。口感浓郁，带有半干型的青苹果和红苹果的味道。平衡适中的酸度。

明亮的紫罗兰色。带有花香和红色水果香气的黑色浆果，前调是复杂的胡椒味。口感柔软如天鹅绒般，浓郁而复杂。余味清新而悠长。

受益于与Château de Camensac 相同的酿制工艺，由精心挑选的葡萄混酿而成，专用于副酒。柔和的单宁、成熟的果味、优雅，始终物超所值。

Château de Camensac 的副牌酒以梅洛为主，辅之以赤霞珠。果味突出，优雅。年轻时，葡萄酒有着清脆的浓郁度，可随时间发展，随着岁月的流逝，它会变得古色古香，呈现出美丽的复杂性。

露奇波斯加赤霞珠是一种深宝石红色的红葡萄酒，以其品种典型香气而著称。黑色水果和胡椒味与在木桶中陈酿产生的烘烤味完美平衡。

口感紧凑、紧致、结构明显、酒体饱满，单宁细腻成熟，酸度平衡，带来极佳的顺滑感和持久优雅的余韵。

这款葡萄酒是经典波尔多品种梅洛酿造出坚实、美味且适合陈年的葡萄酒的绝佳典范，且始终保持高水准。主要的香气和味道是黑樱桃、李子、还有些许黑甘草和香草。新橡木桶带来一丝香草、红糖、可可粉和吐司的味道。口感柔软而饱满，对于一支新葡萄酒来说，酸度和单宁平衡得很好。余味悠长而柔和，带有成熟单宁支撑的回甘。

嗅觉上，它提供了黑醋栗、黑莓和香草的香气，以及烟草和皮革的味道。在口感上，它酒体饱满，单宁结构良好，具有黑樱桃、李子和巧克力的味道。这款酒回味悠长，使其成为丰盛的肉类菜肴的最佳搭配。

颜色：浓郁的粉红色

气味。 深沉而强烈，有小红果、芳香草药、野玫瑰和矿物的气味

口感：平衡、有条理、和谐。 平衡、有条理、和谐，有强烈的新鲜感和强大的矿物质。

品丽珠混酿，有着强烈的红色水果气味以及紫罗兰花香味，香气宜人。还有清晰的黑莓和覆盆子果香。这是一款极具个性、平衡、饱满、个性分明且特别醇厚的葡萄酒。

Blend: 65% Malbec, 30% Merlot, 5% Cabernet Sauvignon
Drinking Window: 2025–2035

Tasting Note:
"Deep garnet with a violet rim. The nose is opulent and expressive, revealing aromas of dark chocolate, vanilla, and freshly ground coffee, interwoven with ripe blackberries, wild blueberries, and a hint of sloe. On the palate, the wine is full-bodied and structured, with firm tannins and a balanced freshness. The finish is long and spicy, leaving a lasting impression of dark fruit and subtle oak nuances."

E.T. 51 PREMIUM WHISKY is a unique Canadian whisky, distinguished by its "slow and creamy" texture and a robust, rich flavor profile featuring honey, ripe pears, vanilla, hazelnut, and butterscotch notes. Crafted from a special blend of premium Canadian red rye, barley malt, and corn aged in newly charred oak barrels, this whisky offers a deep, complex taste with a smooth, low-heat finish. It's also notable for its distinctive, artistic bottle design, featuring a hand-painted gold skeleton and a hand-sculpted alien head.

SAINT K Black Cat Bone is a 100% Pinot Noir from the Yellow Foxtrot II Vineyard in Santa Barbara County, California, known for its medium body, vibrant acidity, and complex aromas and flavors of cherry, raspberry, spice, and earthiness. The 2022 vintage is described as having notes of cranberry, raisin pie, cardamom, and gingerbread, with a long, fruity finish.

Blend: 87% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc and 2% Petit Verdot
Drinking Window: 2028 - 2058

Tasting notes
An elegant wine with aromas of black fruits, spices and cocoa. The attack is silky in the mouth, rich and ample with nice roundness and generous tannins. The finish is long with lovely aromas of cherries and currants. 80% Cabernet Franc, 10% Merlot & 10% Cabernet Sauvignon

Description
For more than a century, Chateau Bel-Air Eiffel has been the property of the descendants of Gustave Eiffel, the famous builder of the Eiffel Tower. On the most beautiful gravel lands of the Graves de Vayres appellation, between the city of Bordeaux and Saint-Emilion, this 40 acre estate combines Merlot, Cabernet Franc and Cabernet Sauvignon.

Vinification
The vines are cultivated organically and adhere to a gentle vinification to extract the very intense aromas of this terroir. With long macerations and oak aging for 12 months in French oak, 35% of which are new.

Jack Daniel's Old No. 7 is a classic Tennessee whiskey known for its iconic black and white label, square bottle, and smooth taste derived from charcoal mellowing. It features aromas of vanilla, toasted oak, and caramel, with a palate that includes sweet notes, nuts, and a touch of spice. The whiskey is made using iron-free cave spring water, a mash of corn, rye, and barley, and is aged in new, charred oak barrels.

Diplomatico Mantuano is a Venezuelan blended rum aged for up to eight years, showcasing aromas of dried plums, oak, and vanilla with notes of dried fruits, spices, and dark chocolate on the palate. It is a versatile spirit, offering a complex, well-balanced, and smooth taste that is excellent for classic and tiki cocktails, punches, or enjoyed neat.

Crama Ceptura's Astrum Feteasca Neagra is a dry, full-bodied red wine from Romania's Dealu Mare region, featuring flavors of dark fruit (like plum and blackberry), spices, smoke, and vanilla, with a velvety texture and soft tannins. This wine, made from the ancient Romanian Feteasca Neagra grape, is often described as intense, complex, and excellent with rich foods like roasted meats and burgers.

Astrum Sauvignon Blanc, produced by Crama Ceptura in Romania and imported by Astrum Wine Cellars, is a vibrant, crisp, dry white wine with aromas of tropical fruits like passionfruit and gooseberry, citrus, and white flowers. It features fresh, tangy acidity, and herbaceous notes, often with a hint of salinity on the finish, and is a good pairing for seafood and goat cheese.

Magnus Monte Cabernet Sauvignon is a dry red wine from Romania's Dealu Mare region, known for its complex aromas of blackcurrant, plum, and dark fruit, along with cedar, tobacco, and spicy notes. It features a deep color, balanced palate with silky tannins and medium body, and a long, elegant finish with well-integrated acidity. This wine is best served at +18 to +20 °C and pairs well with lamb, game stews, and grilled meats.

Diplomático Planas is a Venezuelan white rum that is aged in oak barrels for up to six years and then charcoal-filtered, resulting in a clear appearance but retaining a rich and complex flavor with notes of coconut, coffee, and tropical fruit. Its elegant, smooth, and fresh taste with a delicate and pronounced finish makes it a favorite for mixologists seeking to elevate cocktails and is also enjoyed neat or on the rocks.

Ceretto Dolcetto d'Alba Rossana is a dry, organic red wine from Piedmont, Italy, made from 100% Dolcetto grapes. It is characterized by its bright ruby color, and aromas of red fruits (especially cherry), violets, and hints of spice and almonds. On the palate, the wine is juicy, fresh, and balanced with a pleasant, persistent finish, making it a versatile companion for light appetizers, pasta dishes, and young cheeses.

这款酒的葡萄风味保存完好，黑莓和樱桃的香味浓郁。其特有的深红宝石色泽与天鹅绒般均衡的口感相得益彰，自然的甜味和令人愉悦的酸度增强了整体的和谐感。