混合：75% 赤霞珠、20% 梅洛、3% 小维铎和 2% 品丽珠
饮用期：1990-2030

91 分 - 罗伯特·帕克，葡萄酒倡导者
1981年份玛歌酒庄葡萄酒的酒体和质感与1979年份最为接近。即使与1982、1983和1986年份的经典佳酿相比，它依然是一款杰出的佳酿，尽管它缺乏这些年份的强劲和厚重。酒体依然呈深宝石红色/紫色。香气中透着成熟的黑醋栗果香，辛辣的香草橡木气息，以及紫罗兰的芬芳。口感中等酒体，浓郁，单宁丰富，回味悠长。它刚刚开始展现和发展。预计成熟期：现在至2015年。

混合：通常由约 77–81% 赤霞珠、12–15% 梅洛、3–9% 品丽珠和少量或不含小维铎组成
饮用期：1993-2005（可陈年更久——取决于储存条件）

91 分 - 《葡萄酒观察家》
“极其浓郁，却又不失内敛。李子、烤橡木、浆果和烟草的芬芳扑鼻而来。酒体饱满，紧实。”

混酿：赤霞珠 80% 梅洛 13% 品丽珠 7%
大瓶装最佳饮用期：2007-2035

90 分 - 罗伯特·帕克，葡萄酒倡导者
这款酿造精美的葡萄酒堪称该年份的沉睡之作。酒体呈深紫色，入口后散发着甜美的烤肉、烤坚果和黑醋栗的芬芳，并略显成熟。入口后，这款酒的酒体或许不如1990或1989年份，但果味更加浓郁，口感甜美成熟，口感清爽，酒体适中，平衡性极佳。这款1993年份酒单宁适中，口感集中，口感出奇地丰富，可以陈酿15至20年。预计成熟期：2004-2015年。

Blend: Cabernet Sauvignon 80%, Merlot 20%
Drinking Window: 2020-2050

94 Points - Robert Parker
"The 2014 Pichon-Longueville Baron was broody at first, as if a big No Entry sign had been placed in front of the aromatics. But peeking underneath are some wonderful blackberry, cedar and graphite aromas that just sing of Pauillac and exude typicity. The palate is medium-bodied with very impressive depth and concentration on the entry, a superb line of acidity and outstanding precision on the finish. This is clearly fulfilling its potential that it showed from barrel. The only drawback is that it might be unfairly overshadowed by the 2015 Pichon Baron! This will be one of those over-performing Pauillacs, perhaps like the 1990 Pichon Baron, that will delight for years to come."

Blend: Merlot 90%, Cabernet franc 10%
Drinking Window: 2027 - 2050

94 Points - Decanter
"Scented red berries on the nose, creamy, floral, perfumed, juicy and fresh, with savoury herbal aspects too. Sleek and so refined, this is fresh and captivating but with weight and density. Mouthwatering acidity gives the life and the spark straight away, with firm but fresh and cool tannins supporting the fruit, present but not too much, giving the frame and the nuance. Tannin management is excellent with blue fruits, liquorice and subtle sweet tobacco notes. Bright, shining and sleek, this is both juicy and layered, mineral and fruity, while retaining freshness and bite. Leaves a lingering impression and has great ageing potential."