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白酒不仅仅是一种饮品,而是一类酒的总称,口味多样。主要的四种类型包括米香型、清香型、浓香型和酱香型,但也有许多其他口味,从花香和果香到咸香和辛香。白酒在中国各地都有发展,因此它涵盖了多样的口味。
中国
中国烈酒
Maotai Chun - Bai Nian Sheng Shi Ib (500mL, 53% ABV) is a premium Chinese Baijiu with a bold, aromatic, and mellow flavor profile, featuring earthy aromas, notes of fermented fruit, and a light, savory minerality. This 53% ABV spirit, often featuring traditional design elements, is best enjoyed neat in small, celebratory glasses.
Organic有机酒
Natural Wine自然酒
Jian Nan Chun - Dong Fang Hong is a prestigious, high-end strong-aroma (Nongxiang) Baijiu from Mianzhu, Sichuan, representing the pinnacle of the brand's traditional, multi-grain (sorghum, rice, glutinous rice, wheat, corn) brewing techniques. Known for its complex, tropical fruit aroma, it offers a smooth, balanced, and savory flavor with a long-lasting, refined finish.
西凤 1956 是一种独特的中国烈酒,由高粱、大麦和小麦混合酿制而成。它的香气以浓郁的青苹果和青草味为特征,给人一种清新、振奋的嗅觉体验。在口感上,它呈现出甜美的泥土气息,并伴有持久的回味,使其整体风味更加复杂和深邃。在室温下饮用最佳,也可作为佐餐佳品,以其独特的风味提升用餐体验。
中国 上海
中国 四川
中国 山西
Fen Chiew - Belt And Road Limited Yellow is a 55% ABV premium Chinese baijiu, featuring a complex, rich, and well-rounded flavor profile with gentle spicy notes on the finish. Produced by Shanxi Xinghua Cun in China, this 750ml limited-edition spirit is designed to be served neat with a meal or in cocktails.