Dassai "23" Centrifuge Junmai Daiginjo is a highly polished sake, with the rice milled down to 23% of its original size. It is known for its delicate and refined character, offering a harmonious blend of floral and fruity aromas with a subtle sweetness and a long, clean finish. The "Centrifuge" in its name signifies that it is made using a centrifuge to extract the sake, a technique Dassai uses to achieve a particularly smooth and elegant profile.

Dassai '39' Junmai Daiginjo is a premium sake known for its balance and elegant flavor profile. It is crafted by Asahi Shuzo brewery in Yamaguchi Prefecture, Japan, using Yamada Nishiki rice polished down to 39% of its original size. This process results in a refined sake with a delicate balance of sweetness and acidity, featuring notes of melon, pear, and floral aromas. It is characterized by a smooth, creamy texture and a clean, refreshing finish, making it a versatile choice for pairing with various dishes or enjoying on its own.

Masumi Shiro Junmai Ginjo 提供清淡、爽口的清酒体验，带有香蕉和苹果的微妙香气，口感温和甜美，酸度明亮，并有持久的咸味。

Gokyo Junmai Daiginjo Kintai is a premium, highly polished (often 50% or more) Yamaguchi sake, renowned for its elegant, delicate, and fruity flavor profile with notes of pear, melon, and floral aromas. It features a clean, soft water texture (from the Nishiki River) with a smooth, lingering finish, often described as a "hand-made gem"

Tyoutokusen Nagasaki Bijin Daiginjo (720mL) is a premium, award-winning Daiginjo from Nagasaki Prefecture, Japan, crafted by Fukuda Shuzo. It features a 38% rice polishing ratio using Yamada Nishiki rice, offering an intensely aromatic, fruity, and light taste with notes of pear, clementine, and apple, finished with a crisp, slightly dry, and smooth texture.

Hakkaisan Tokubetsu Junmai (1.8L) is a premium, Niigata-produced sake known for its clean, dry, and elegant profile, featuring a smooth, light body with subtle rice sweetness and a gentle umami finish. Polished to 60%, this refined Junmai is designed for versatility, pairing excellently with sashimi, sushi, and grilled seafood.

Nakano Kunizakari Saika Daiginjo is a premium, award-winning Japanese sake from Aichi Prefecture, featuring a 50% rice polishing ratio of Ginpu rice. It is characterized by a dry, elegant, and light profile, with aromas of soft fruit and wild flowers. The palate offers notes of melon, white peach, and green apple, with a crisp, clean, and silky finish, best served chilled in a wine glass.

Gokyo Junmai Daiginjo 50 is a premium Japanese sake from Yamaguchi Prefecture, brewed with Yamada Nishiki rice polished to 50%. It is recognized for its elegant, fragrant aroma, often featuring notes of ripe melon and subtle floral hints. It offers a balanced, smooth, and slightly sweet flavor with a crisp, clean finish.

Kozaemon House Junmai (often called "Goddess of Sake") is a savory, earthy, and, well-balanced Junmai from Nakashima Sake Brewery in Gifu, Japan. Brewed with 70% polished, locally grown Mizunami-Nishiki rice and aged for a year, it features unique cocoa and red bean aromas with a rich,, umami-driven flavor profile.

Yoshi no Gawa Hiya-oroshi is an autumn seasonal sake, which means it is brewed in winter, stored cool over the summer, and then "cold-shipped" (the meaning of "hiya-oroshi") to consumers in the fall without a second pasteurization. This process results in a fresh, yet mellow and rich flavor profile, typically with notes of fruit, acidity, and umami, making it ideal for pairing with autumn foods like grilled fish, root vegetables, and mushrooms.

Dassai Mirai "Future with Farmers" is a unique Junmai Daiginjo sake from Dassai, crafted with Yamada-Nishiki rice that has been polished down to 8%. This sake is a special release, born from Dassai's commitment to supporting local farmers and sustainable practices. It uses "out-of-grade" rice that doesn't meet the size or shape requirements for top-tier sake, which allows them to reduce waste and support farmers. Despite not being classified as a Junmai Daiginjo due to the rice being ungraded, it drinks like one, offering a gentle off-sweet beginning, a smooth mouthfeel, and an elegant finish.

海云岩酒纯米大吟酿以其顺滑、果香浓郁、奶油般的口感而闻名，常被描述为一种平衡而柔滑的体验。它带有甜瓜、梨、苹果和蜂蜜的香气，并伴有成熟水果蜜饯、蜜瓜和一丝香蕉的清香。这种清酒通常被认为是一种“令人愉悦”的酒，非常适合庆祝活动或作为礼物。

Aizuhomare Junmai Daiginjo Kiwami Kuro 是日本清酒工艺的巅峰之作。它拥有纯米大吟酿的细致精准，散发着优雅气息，具有精致的果香、柔和的花香和纯净柔滑的质感。

入门级清酒，品质上乘！果香浓郁，花香四溢，口感偏干。口感丝滑，回味清爽，但其淡淡的甜味令人非常满意。不仅香气和口味好，而且价格亲民，对许多消费者来说也合理。

Gokyo Daiginjo Saito No Shizuku is a luxurious, premium Japanese sake from Yamaguchi Prefecture’s Sakai Shuzo Brewery. Crafted using a labor-intensive "drip-method" (shizuku), this sake offers a silky, viscous texture with a complex, fruity, and floral aroma of pear, white grape, and melon, followed by a crisp, mineral-forward finish.

Dassai "Beyond" (often referred to as Dassai Migaki Sonosaki e or 獺祭 磨きその先へ) is an ultra-premium Junmai Daiginjo sake produced by Asahi Shuzo in Yamaguchi Prefecture, Japan. It was created with the specific, challenging goal of surpassing their own renowned Dassai 23 sake. It is frequently described as having unparalleled smoothness, a complex flavor profile, and an extraordinarily long finish.

Hououbiden Higeban Junmai Daiginjo (often referred to in the context of high-end Kobayashi Sake Brewery releases) is a premium, aromatic, and refined sake from Tochigi Prefecture. It features a, typically using high-quality rice like Kissui polished to 50%. It is characterized by a silky, velvety texture with notes of lush melon, pear, and a gentle, clean finish.

Yoshinogawa Daiginjo is an ultra-premium, delicate sake from Niigata’s oldest brewery (est. 1548). Polished to 50% or less, it offers a refined, velvety texture with notes of melon, pear, and strawberry. It is a light-bodied, clean sake with a gentle, aromatic finish, best served chilled with sashimi or light, delicate dishes.

Foo Fighters x Tatenokawa Hansho Blue is a premium Junmai Daiginjo sake brewed in Japan to celebrate the band's 10th album, Medicine at Midnight. Using Dewasansan rice polished to 50%, it features a delicate, fresh sweetness with notes of Fuji apple, white peach, and yuzu, designed to represent the "pop" side of the band's music

Gekkeikan Tokubetsu Junmai Iwai is a premium Japanese sake from Kyoto's Fushimi region, crafted with locally revived Iwai rice and polished to. It features a delicate, fruity aroma of apple and banana with a silky,, dry, and refined palate. Best enjoyed chilled or at room temperature, it offers a clean, refreshing finish.

Fukumitsuya Kagatobi Ai is a premium Junmai Daiginjo from Kanazawa’s historic 1625 brewery, featuring a 50% polished Yamadanishiki rice ratio. It is known for its elegant, refined, and aromatic profile, showcasing notes of anise, violet, and green apple with a clean, crisp finish. This high-grade sake is ideal for pairing with delicate dishes like sashimi and sushi.

Fukumitsuya Kazeyo Mizuyo Hitoyo ("Wind, Water, Man") Junmai is a light-bodied, exceptionally smooth Japanese sake from Kanazawa, designed for easy drinking with a 9%–12% ABV. It features a fresh, delicate aroma of tropical fruit and melon with a gentle, slightly sweet, and umami-rich flavor profile, making it a versatile pairing for seafood, sushi, and casual dining.

Tatsuriki Tokubetsu Honjozo "Seiryu" (Blue Dragon) is a premium,, clean, and crisp Honjozo sake from Hyogo Prefecture's Honda Shoten. Known for a refreshing yet mellow flavor profile, this versatile, light-bodied, and smooth sake is brewed with a special technique, making it a well-balanced and easy-to-drink choice.

Kaiun Iwaizake Tokubetsu Honjozo is a premium, crisp, and slightly dry Japanese sake from Doi Shuzojo in Shizuoka, featuring bright, fruity aromas of melon, pear, and banana. Polished to 60%, it offers a smooth, light-bodied, and refreshing taste with subtle umami. It is best served chilled or at room temperature, pairing well with sashimi and sushi.

Gekkeikan Taru Sake 720ml is a premium Japanese sake aged in Yoshino cedar wood casks, delivering a distinctive, refreshing aroma of fresh wood, spices, and herbaceous notes. This 15%-16% ABV sake offers a smooth, umami-rich body with a clean, cedar-forward finish, and is versatile enough to be enjoyed chilled, at room temperature, or warm.

Kokushi Muso 'Northern Dazzler' Junmai is a 15.5% ABV, Hokkaido-brewed Junmai sake (1.8L) recognized for its dry, umami-rich profile. Known for its "dazzling" dryness and solid backbone, it features gentle pear notes, a clean finish, and is designed to be enjoyed warm (hot) with savoury, hearty, and, or izakaya-style dishes.

Ikekame Junmaiginjo Murokagenshu Nakador is a premium, artisanal Japanese sake from Fukuoka that is unfiltered (muroka) and undiluted (genshu), offering a rich, bold flavor. As a Nakadori (middle-cut) pressing, it showcases a balanced, umami-rich profile with aromatic floral notes and a smooth finish, reflecting traditional, high-quality brewing.

Kawatsuru Super Dry is a 15% ABV Japanese sake from the Kagawa region (Shikoku) known for a crisp, refreshing, and, as named, very dry taste. It is characterized by a clean, light finish, often with a subtle, rice-driven flavor profile suitable for pairing with light, savory dishes.

Daimon Rikyubai Shizuka Junmai Ginjo S is a premium, award-winning (2020 TTSA Grand Champion) Osaka-brewed sake characterized as a "gentle giant." It features a balanced, delicate profile with notes of honeydew, white chocolate, and subtle floral aromas, paired with a clean, smooth, and slightly dry finish.

Fukumitsuya’s traditional Junmai (often featured under the Fukumasamune brand) is a, pure, classic, and versatile sake from Kanazawa’s oldest brewery (est. 1625). It is known for a well-balanced profile, offering rich, savory umami with a clean, light aftertaste. It is designed to be enjoyed with food, served chilled, at room temperature, or warmed.

Chiyomusubi Junmai Daiginjo Goriki 40 is a premium, full-bodied Japanese sake from Tottori Prefecture, crafted with rare Goriki rice polished to 40%. It offers a fragrant, fruity, and slightly sweet aroma (melon, apple, banana) balanced by vibrant acidity. Known for its rich, complex flavor, it is best served chilled with sushi or sashimi.

Fukucho Hattanso 50 Junmai Daiginjo is a premium, aromatic, and slightly fruity Japanese sake produced by Imada Sake Brewery in Hiroshima. It uses the revived heirloom rice "Hattanso" polished to 50% for a clean, elegant flavor, offering notes of pineapple with a crisp finish, making it perfect for pairing with seafood.

Tatenokawa Phoenix Rainbow Label is a premium Junmai Daiginjo produced in collaboration with the French rock band Phoenix, featuring 100% Yamagata-grown Dewasansan rice polished to 50%. This 14% ABV sake offers a, crisp, fresh profile with aromas of pear and apple, balanced by subtle umami. It is designed to be a versatile pairing for sushi, roast meats, and seafood.

Miyasaka Yamada Nishiki is a premium Junmai Ginjo sake from Miyasaka Brewery (makers of Masumi), crafted from 100% Yamada Nishiki rice polished to 55%. It is characterized by a refined, elegant aroma of pear and banana, featuring a balanced, juicy flavor profile with gentle acidity, moderate sweetness, and a clean finish, usually at 15% ABV.

Tengumai Junmai Daiginjo 50 is a, fresh, and slightly dry sake from Shata Shuzo (Ishikawa, Japan), brewed with 50% polished Yamada Nishiki rice. It features a light-bodied, clean profile with gentle aromatic notes of pear, green apple, and subtle earthy mushroom. Known for its smooth, crisp finish and balanced acidity, it pairs well with sushi and seafood.