Yoshi no Gawa Hiya-oroshi is an autumn seasonal sake, which means it is brewed in winter, stored cool over the summer, and then "cold-shipped" (the meaning of "hiya-oroshi") to consumers in the fall without a second pasteurization. This process results in a fresh, yet mellow and rich flavor profile, typically with notes of fruit, acidity, and umami, making it ideal for pairing with autumn foods like grilled fish, root vegetables, and mushrooms.

The Shichida Aiyama Hiya-Oroshi is a seasonal Japanese sake from the Tenzan brewery, released in autumn. It features the popular Aiyama sake rice, known for its robust flavor, delicate sweetness, and unique combination of umami and acidity. The sake offers tasting notes of ripe grapes, figs, and cashew, with a weighty, plump mouthfeel and a balanced, yet slightly dry finish. It's a food-friendly sake, recommended with dishes like tripe stew or sweet potato in cream sauce.

Dassai Mirai "Future with Farmers" is a unique Junmai Daiginjo sake from Dassai, crafted with Yamada-Nishiki rice that has been polished down to 8%. This sake is a special release, born from Dassai's commitment to supporting local farmers and sustainable practices. It uses "out-of-grade" rice that doesn't meet the size or shape requirements for top-tier sake, which allows them to reduce waste and support farmers. Despite not being classified as a Junmai Daiginjo due to the rice being ungraded, it drinks like one, offering a gentle off-sweet beginning, a smooth mouthfeel, and an elegant finish.

海云岩酒纯米大吟酿以其顺滑、果香浓郁、奶油般的口感而闻名，常被描述为一种平衡而柔滑的体验。它带有甜瓜、梨、苹果和蜂蜜的香气，并伴有成熟水果蜜饯、蜜瓜和一丝香蕉的清香。这种清酒通常被认为是一种“令人愉悦”的酒，非常适合庆祝活动或作为礼物。

Aizuhomare Junmai Daiginjo Kiwami Kuro 是日本清酒工艺的巅峰之作。它拥有纯米大吟酿的细致精准，散发着优雅气息，具有精致的果香、柔和的花香和纯净柔滑的质感。

入门级清酒，品质上乘！果香浓郁，花香四溢，口感偏干。口感丝滑，回味清爽，但其淡淡的甜味令人非常满意。不仅香气和口味好，而且价格亲民，对许多消费者来说也合理。