呈现在一个非常独特的蹲坐瓶中，每款产品都精美包装在一个特制的木盒中。这款单一麦芽威士忌来自斯佩塞的 Auchentoshan 酿酒厂，专为品尝和啜饮而酿造。芒果和木瓜的热带水果香气以及更复杂的烘焙香料（丁香、肉豆蔻）、香草、太妃糖和蜂蜜的香气都很明显。如果爸爸是一位经验丰富的苏格兰饮用者，他一定会喜欢这款酒的。这是一款可以给人留下深刻印象的酒！

美丽的蓝色，这款薰衣草和杜松子酒是用石楠、薰衣草和洋甘菊等独特的草药混合而成。这款杜松子酒带有淡淡的佛手柑和甜杏仁的味道，喝完后口感干爽。植物成分。杜松、芫荽、薰衣草、石楠、洋甘菊、杏仁、奥里斯根和佛手柑。

Edradour 位于风景如画的小镇皮特洛赫里（Pitlochry）以东的一个小山谷中，是一家以 Edradour 为名生产果味浓郁的非纯酿蒸馏酒的小企业，同时还生产一种泥炭味浓郁的 Ballechin。Equilibrium 公司（又名 Whisky Sponge）推出的这款酒是两款酒各一桶的混合酒，均在前雪利酒桶中熟成。

植物学大师 "Ivano Tonutti 用包括来自托斯卡纳的杜松子在内的各种植物混合创造了这款杜松子酒，通过蒸汽浸泡进行精细提取。这一过程产生了优雅的香气和复杂的味道，干净而平衡。这款礼物装在一个时尚的盒子里出售，是送给杜松子酒爱好者的好礼物!

朱斯蒂格拉普珍藏格拉帕白兰地是我们第一款在 "木桶 "中陈酿的格拉巴酒，以前是用来盛放当地优质红葡萄酒的，对木条的处理采用了独一无二的新技术。Giusti Riserva格拉巴酒是一种混合酒，也就是说，由不同年份的不同葡萄制成的几种酒组成的格拉巴酒。在这种情况下，格拉巴酒已经被陈酿了6年。单酒的Troncais橡木桶给产品带来了特分。用65%的可可制成的巧克力，或撒上橘子皮，以及对于那些真正想宠爱自己的人来说，用一支上好的古巴雪茄，会使味道更加饱满。

泰瑟隆 53号干邑白兰地混合了大香槟区干邑中最顶级的生命之水，由两个品种的葡萄组成：Colombarde 和 Ugni Blanc，赋予它立体感和个性。恰如其名，由于不可否认的技巧，它在完美上犯了错误。对于如此高品质的 Premier Cru Cognac，这是意料之中的事情。对于这种品质的干邑白兰地，它物超所值。这是一款非常复杂但令人耳目一新的干邑白兰地，获得了广泛的好评。作为特级陈年干邑，Tesseron Lot 53 XO 在利木赞橡木桶中陈酿了两代以上。无花果、巧克力和李子的香气浓郁而颓废，你一定会爱上它。

奖项：

Wine Enthusiast: 96 -100 分 2006 年度烈酒

国际葡萄酒与烈酒大赛：银奖 2009

这一款 12 年的 Glen Grant 单一麦芽威士忌，于 2016 年年中推出，采用相当时尚和帅气的新瓶罐装。虽然瓶身是新设计，这款酒仍然展现出经典的Glen Grant风格 - 蜂蜜麦芽、糖渍杏仁和成熟苹果的丰富香气！

这是一种独特的杜松子酒，在更传统的植物中添加了柑橘和野生浆果的味道。香菜和柑橘与蓝莓和黑莓的香气融合在一起，香气和味道浓郁、干净、清爽。口感清新顺滑。可单独冰镇饮用或用来调制灵感鸡尾酒。

这种优质调和威士忌包括麦芽威士忌和谷物威士忌，均在美国初榨橡木桶、前波本桶和前爱尔兰世涛桶中陈酿。它具有丰富的金合欢蜂蜜和香草味。我们的威士忌让人联想到焦糖甜味、海绵蛋糕和黑巧克力的味道，并带有温暖的香料味。由于其复杂性和特性，它以 40% 的浓度装瓶，在加冰或一系列现代威士忌鸡尾酒中脱颖而出。

Knob Creek Rye is a 100-proof (50% ABV) whiskey known for its balance of traditional rye spice with signature Knob Creek sweetness. It has a copper color and aromas of spicy rye, caramel, and oak, with a palate that features notes of vanilla, black pepper, and citrus, leading to a medium-length finish with lingering spice and dryness. This whiskey is versatile, suitable for sipping neat or in cocktails.

Johnnie Walker Red Label 3L is a bold, vibrant, and versatile blended Scotch whisky with a rich and smoky character, ideal for mixing in cocktails or drinking on its own. The 3-liter size is perfect for parties and events. It has a complex flavor profile that includes spicy notes like cinnamon and pepper, a hint of vanilla and butterscotch, and a signature long, smoky finish.

Glenfiddich Project XX is a single malt Scotch whisky from the Experimental Series, created by blending 20 whiskies chosen by 20 different whisky experts. It features a deep golden color and a flavor profile that starts with classic fruity notes like apple blossom and pear, which then develop into "multiple personalities" with hints of candyfloss, cinnamon, almonds, rich port, and liquorice. The finish is long-lasting, with sweet oakiness, vanilla, and golden sugar, and it's bottled at a non-chill-filtered 47% ABV.

Whitley Neill Raspberry Gin is a fruit-flavored gin infused with the essence of Scottish raspberries, offering a balance of traditional juniper and citrus notes with a sweet and tangy berry taste. It is described as smooth, vibrant, and fruity, with a bright nose and a clean, crisp finish with lingering raspberry and citrus notes.

Komos Añejo Cristalino is a smooth, clear tequila that starts as an Añejo aged for at least a year in French oak white wine barrels. It undergoes a charcoal filtration process to remove impurities and color, resulting in a crystal-clear appearance, followed by aeration in Greek amphorae to enhance its roundness and softness. The resulting flavor profile includes notes of pineapple, lime, agave, chocolate, and subtle fruit and floral notes, with a dry, mineral-driven finish.

A "Retro Gin Fridge" is a novelty gift set from That Boutique-y Gin Company that features a collection of eight different 50ml miniature bottles of gin, housed in a decorative tin shaped like a small, retro-style refrigerator. It's designed to provide a fun and creative way for gin enthusiasts to discover a variety of unique and artisanal gin flavors, each with its own colorful and quirky label.

E.T. 51 PREMIUM WHISKY is a unique Canadian whisky, distinguished by its "slow and creamy" texture and a robust, rich flavor profile featuring honey, ripe pears, vanilla, hazelnut, and butterscotch notes. Crafted from a special blend of premium Canadian red rye, barley malt, and corn aged in newly charred oak barrels, this whisky offers a deep, complex taste with a smooth, low-heat finish. It's also notable for its distinctive, artistic bottle design, featuring a hand-painted gold skeleton and a hand-sculpted alien head.

Bacardi Limón is a citrus-flavored rum blending Bacardi white rum with the natural flavors of lemon, lime, and grapefruit for a zesty, bright, and tangy taste. It features fresh citrus aromas, hints of lemon zest and spice, and a warm, crisp finish, making it a popular mixer for cocktails like a Limónade.

Jack Daniel's Old No. 7 is a classic Tennessee whiskey known for its iconic black and white label, square bottle, and smooth taste derived from charcoal mellowing. It features aromas of vanilla, toasted oak, and caramel, with a palate that includes sweet notes, nuts, and a touch of spice. The whiskey is made using iron-free cave spring water, a mash of corn, rye, and barley, and is aged in new, charred oak barrels.

Old Falcon Williams Pear Brandy is a crystal-clear, double-distilled fruit brandy with a delicate, aromatic flavor of ripe Williams pears, offering a fresh, fruity taste that is both soft and sharp, with a lingering crisp finish. It is crafted from sun-ripened pears, carefully fermented and distilled to preserve the fruit's natural aromas and flavors, resulting in a clean, potent spirit that provides an intense essence of pear in every sip.

Royal Walnut Aperitif is a type of liqueur or wine made from macerated green (unripe) walnuts, often combined with spices, herbs, and sugar, and then aged to develop a rich, complex flavor profile. These liqueurs, such as the traditional Italian Nocino or French Vin de Noix, are enjoyed neat as a digestif after meals, in cocktails, drizzled over desserts, or even used as a flavoring in cooking and cheese pairings.

Dassai '23' Hayata Junmai Daiginjo is a premium sake known for its elegant, refined flavor profile and meticulous production process. It's made with Yamada Nishiki rice polished down to 23% of its original size, a process that removes a significant amount of the rice grain to reveal a delicate and complex flavor. This sake is characterized by its floral and fruity aromas, a delicate sweetness, and a clean, crisp finish.

Dassai "23" Centrifuge Junmai Daiginjo is a highly polished sake, with the rice milled down to 23% of its original size. It is known for its delicate and refined character, offering a harmonious blend of floral and fruity aromas with a subtle sweetness and a long, clean finish. The "Centrifuge" in its name signifies that it is made using a centrifuge to extract the sake, a technique Dassai uses to achieve a particularly smooth and elegant profile.

Dassai '39' Junmai Daiginjo is a premium sake known for its balance and elegant flavor profile. It is crafted by Asahi Shuzo brewery in Yamaguchi Prefecture, Japan, using Yamada Nishiki rice polished down to 39% of its original size. This process results in a refined sake with a delicate balance of sweetness and acidity, featuring notes of melon, pear, and floral aromas. It is characterized by a smooth, creamy texture and a clean, refreshing finish, making it a versatile choice for pairing with various dishes or enjoying on its own.

顺品郎酒，源自历史悠久的郎酒厂——坐落在中国传奇的赤水河畔——精心酿造，是一款体现平衡、纯净和传统的白酒。采用历史悠久的工艺酿造，在四川天然岩窖中陈酿，这款优雅的白酒口感顺滑而复杂，完美融合了花香、淡淡的谷物甜味和一丝柔和的香料气息。

顺品郎不仅是一瓶佳酿，更是一段传承、耐心和艺术的结晶。无论是在特殊场合享用，还是与尊贵宾客分享，它都带来精致醇厚的口感，回味悠长。

为中国最精湛的工艺干杯。

Kraken Gold Spiced Rum 是一款产自多米尼加共和国的加勒比风味朗姆酒，陈酿两年。它口感浓郁，带有糖蜜、焦糖、香草和肉桂的香气，并伴有“多种秘制香料的混合”。这款朗姆酒以其顺滑如天鹅绒般的口感而闻名，口感大胆而精致。可直接饮用，也可加冰块或调制鸡尾酒。

格兰布雷顿珍稀21年是一款加拿大单一麦芽威士忌，以其浓郁复杂的风味而闻名。这款威士忌在加拿大新斯科舍省的格兰诺拉酒厂（Glenora Inn & Distillery）酿造，并在美国橡木桶中陈酿21年。这款威士忌带有太妃糖、苹果花、烤橡木和一丝枫木的香气，余味顺滑温暖。

High West Rendezvous Rye 是一款在白橡木桶中陈酿的纯黑麦威士忌调配酒，以其辛辣而复杂的风味而闻名。它通常带有肉桂、香草、焦糖和烤核桃的香气。这款调配酒的原料包括来自印第安纳州 MGP 酒厂的 95% 黑麦麦芽混合物，以及来自 High West 酒厂的 80% 黑麦和 20% 麦芽黑麦混合物。酒精度为 46%。

其独特的配方，突出杜松子、柠檬和橙皮的芬芳融合，以及淡淡的香草和接骨木花的芬芳，创造出前所未有的金酒体验。其口感醇厚顺滑，优雅得体——纯饮美味，与汤力水混合后更显出色。

Truth Malters 生肖系列第六款酒：蛇年版，是一桶 Kavalan Solist Fino 雪利麦芽威士忌。这桶酒取自 001 号桶，是 Kavalan 首款 Fino 雪利私藏酒桶，已有 11 年历史！

Masumi Shiro Junmai Ginjo 提供清淡、爽口的清酒体验，带有香蕉和苹果的微妙香气，口感温和甜美，酸度明亮，并有持久的咸味。

艺术形式多种多样——从最简单的线条画到最复杂的交响乐——但所有优秀的艺术都有一个共同点：灵感源于艺术。艺术家受到缪斯女神的启发，情不自禁地拿起凿子、钢笔、相机和画笔。这是为梦想家、幻想家和激励我们所有人的艺术家准备的威士忌。这是艺术和缪斯女神的终极结合。

经过完美陈酿，Lana Tequila Reposado 存放在橡木桶中，在保持龙舌兰特色的同时，形成了丰富而复杂的口感。丝滑的焦糖和香草味与香料和烤橡木味交织在一起，创造出美妙平衡的口感。这款 Reposado 口感顺滑、精致，是那些欣赏龙舌兰酒深度和精致度的人的奢华之选。

麦卡伦 25 年

此次推出的第三款 Legacy Series 是为了纪念格兰哥尼税务官亚瑟·约翰·泰德爵士，他帮助定义了我们今天所熟知的威士忌，体现了我们对“从容完美”的追求。泰德会为这款非凡的威士忌感到骄傲——它使用格兰哥尼仓库中一些最优质的美国橡木雪利酒桶装瓶——我们感谢他对细节和稳定标准的关注。自 1833 年以来，这款威士忌一直采用苏格兰最慢的蒸馏器，在最优质的酒桶中成熟，散发出果香浓郁、复杂的风味。

北美第一家单一麦芽威士忌酒厂！麦克莱伦溪的清澈水流自位于 Glenora 酒厂上方的 Mabou 高地，赋予 Glen Breton 经典而纯正的口感。我们的招牌单一麦芽产品使用美国橡木陈酿 10 年。采用传统铜壶蒸馏法生产，仅使用 3 种成分：大麦、酵母和水。

用限量版路易十三经典醒酒器 - 蛇年款庆祝农历新年。这款精美产品由著名艺术家刘力宏设计，体现了路易十三的工艺和生命之水传统，是向传统和艺术的永恒致敬。

Adelphi presents this bottling of 2015 vintage Welsh whisky from the lovely Penderyn Distillery. It was aged for 8 years in a single cask which filled 247 bottles at 56.9% ABV. This single malt is presented without chill-filtration and with its natural colour.