这款酒呈淡琥珀金色，散发着焦糖、香草和大麦糖的香气。口感清淡，带有焦糖香味，口感醇厚，余味辛辣。

作为酒厂 “文艺复兴系列 ”的 “第三章”，这款 17 年陈酿的 Glen Garioch 威士忌最初只在指定的威士忌酒店和酒厂的游客中心出售。这款酒的酒精度仅次于 18 年的产品，在雪利酒桶和前波旁酒桶中混合陈酿，口感温润，酒体和酒桶的平衡性极佳。酒精度为 50.8%，带有塞维利亚橙子果酱、糖浆杏干、焦糖、香草软糖、黄油烤面包上的蜂蜜、牛奶巧克力和肉桂的香味，体现了经典高地酒的辛辣风格和令人满意的复杂性！

Rustenberg is a well-known producer of high-quality Chardonnay, and the Stellenbosch embodies that house style. This is a wine that is traditionally made, and barrel fermented. As a result, the wine is a combination of complex factors that stem from the wild yeasts present in the vineyard. Notes of apricot, coconut and orange peel followed by marzipan, sponge cake, rounded off with carefully judged oak and fresh acidity.

Named after five towering stone pine trees overlooking the Five Soldiers vineyards, this Chardonnay represents the pinnacle of Rustenberg's winemaking. The Five Soldiers Chardonnay is celebrated for its measured power and complexity, crafted to pair beautifully with food and improve with a few years of careful cellaring. This wine captures the essence of each vintage, showcasing a barrel selection of the finest Chardonnay batches each year.

The 30-year-old single malt from Glengoyne is a must-try for whisky enthusiasts. Richly sherried and full-bodied, it was matured in traditional dunnage warehouses, using one-third first-fill European oak Sherry butts and two-thirds refill Sherry butts. Bottled non-chill-filtered at its natural color and 46.8% ABV, this Highland single malt is a limited release, with only 6,000 bottles crafted from 13 casks available each year.

If you're looking for Beaujolais Cru, look no further. Of the 10 Cru, CLS has wines from seven. Rather than sourcing the grapes from all across the Beaujolais region, each individual Cru has their own terroir and soil structure; all made with 100% Gamay with the resulting wines unique and set-apart from each other. This Chiroubles is an example of the new, organic/bio-dynamic philosophy that Arthur and Pierre, 5th generation family winemakers, introduced when they took over the estate in 2011. The grapes are harvested by hand to ensure that only healthy clusters are used. Natural yeasts are used for a spontaneous fermentation, following a partial carbonic maceration. A refreshing expression of Gamay with full berry flavours, a clean acidity, and soft tannins.

Canadian Robert Tome learned his craft of hospitality in Italy, studying with the Italian Sommelier Association. He opened his own import agency, which quickly became one of the largest agencies in Canada representing some iconic Italian wineries. In 2017, Robert decided to challenge himself to do more and give more with a new endeavor. He sold his shares and branched out on his own to launch Tomé Group of Brands, his own wine brand making wines from Washington State and Italy. This vegan-friendly Pinot Grigio is clean and crisp, layered with notes of apple, pear, almond, and white nectarine with a twinkle of acidity. This is a great match with seafood, pasta with cream sauce, oyster, asparagus and summer salads.

At 600 meters above sea level, on the volcanic soils of Mount Calvarina, in the area of Lessini Durello and Soave DOC, the family has been producing wine for three generations, in an optical of synergy and harmony with nature, with the aim of interpreting and enhancing the native varieties of this area, creating a product that preserves tradition. This Soave, made with 100% garganega shows very pleasant mineral and savoury notes, which alternate with fruity-citrus hints and aromatic herbs. It is a wine with a fresh and enveloping drinkability, perfect for aperitifs and paired with fish-based dishes.

From the master himself, Mastroberardino, Campania's favourite winemaker, this might be considered "entry level", but with nothing lacking in flavour and quality. Made with a blend of aglianico and piedirosso, the aromas denote fruity sensations of plum, blackberry, raspberry, blackcurrant, strawberry and cherry with hints of cinnamon. On the palate it is medium bodied with rich notes of red fruits.

Don Mateo Pechuga offers a pure taste of Michoacan, crafted from maguey Cenizo or Cupreata, unlike most exported pechuga mezcals made with maguey Espadin. During the third distillation, Emilio Vieyra’s mother adds her special recipe, including chicken breast, deer meat, and select spices, giving the mezcal a fuller, richer taste. It features a nose of roasted agave, tropical fruits, citrus, earthy notes, and spice, with a great texture and weight on the palate. Some batches may use different meats instead of chicken.

This is a beautiful wooden box with shimmery blue lettering that holds 3 different vintages - 2 each of 2008, 2011 and 2018. 

Valenciso (founded in 1998) may be young in years, but founders Luis Valentin and Carmen Enciso (who gave their surnames to the bodega) were already long in experience when they began. They had worked together for 28 years by the time they left Bodegas Palacio to start their own business. Valenciso seeks to make classically structured, subtle and elegantly fine wines using 100% Tempranillo grapes from low yielding old vines in the Rioja Alta. Winemaker Alicia Eyaralar uses exclusively French barriques, a third being new each year, to produce this terrific wine in very small quantities. In this box, there are two bottles each of 2008, 2011 and 2018, all scoring very high. Cherry deep colour, spicy nose, intense. There are some notes of leather, licorice and fountain pen ink, over a core of ripe berry fruit, with some spicy notes from the oak and a faint animal character. The palate is medium-bodied with some dusty, slightly rustic tannins and a dry finish.

This popular brand's pink version is off dry, lightly fizzy and fruity. It has a strawberry-sherbet character that is attractive and great for summer drinking.

Arnaldo Rivera was a local primary school teacher, mayor of his village for 36 years, and founder in 1958 of the Terre del Barolo winery, which still today is the only direct cooperative wine cellar in the entire supply chain in the Barolo production area. Verduno might be one of the 12 communes allowed to put ‘Barolo’ on the label, yet besides the great grape Nebbiolo, they are famous for the native Pelaverga grape, which you can find most locals drinking in caffes.

Rustic and slightly opaque on the nose, it is expertly worked to give complexity in addition to the floral matrix. Hints of wet geraniums, hot stone and ginseng root set the main scene. Medium body, soft little extracted tannins and vibrant acidity from the midpalate onward. Drink now.

MacNair的Lum Reek是由GlenAllachie蒸馏公司生产的混合型麦芽威士忌。由Billy Walker创作，这种混合物以海岛和斯佩赛德的熏威士忌为基础，并与GlenAllachie单一麦芽威士忌混合。这些威士忌来自奥洛罗索、初生橡木和红葡萄酒桶的组合。 嗅觉：优雅的烟味、烟叶和雪松木的味道在前调发挥的十分出色，与葡萄干甜味、太妃糖和大量香草混合在一起。李子酱。肉桂。柠檬皮，带有一些巧克力的味道，也许没有非常富有表现力 - 但这里的关键是优雅。 味道：再次是干和甜的叠加组合。桃子、橘子酱和浆果，一些蜂蜜和黑巧克力。一些旧皮革和愉快的木质触感。太妃糖。胡椒。土壤烟熏味存在，但从未压倒人。 后调：中等到长，更灰烬般和辛辣，带有一些可可的味道。

美丽的铜色桃红葡萄酒。草莓和覆盆子的香气浓郁。作为桃红葡萄酒来说，酒体饱满，非常甜美，酸度适中。酒体简单，果香浓郁，女性味十足。物美价廉的好酒

与加拿大奥肯那根山谷的许多历史悠久的酒庄一样，人们越来越关注“风土”——即某些地块更适合特定葡萄品种的想法。黑皮诺喜欢凉爽的气候，在北奥肯纳根气候和冰川土壤中生长茂盛。 “朝向”是指葡萄园面向的方向，为葡萄藤提供所需的额外阳光时间。这使得这些单块葡萄酒与众不同：充满活力、芳香且充满活力。这款皮诺来自 22 年树龄的葡萄藤，在法国橡木桶中陈酿了 14 个月（其中 23% 是新橡木桶）。这款酒浓郁而结构严密，但带有典型的红李子、蓝莓以及蘑菇和森林地面的细微差别。一款专为陈酿而设计的加拿大葡萄酒。

酒香辛辣，略带香草和甘草的味道，清新而浓郁。口感上，清新的香草味占主导地位，随后是微妙的白杏果香。余味略带木香，但精致而协调，展现出葡萄酒的稠密感。

早在 1199 年，Prieuré de Montézargues 就已成为一座功能完备的修道院，占地 84 英亩，被黑山山脉（Montagne Noire）遮挡，可免受米斯特拉尔（Mistral）风的侵袭。修道院原有的石头建筑与地貌浑然一体，形成了独特的微型风土，赋予了蒙特扎尔谷庄园葡萄园鲜明的个性。这款迷人的桃红葡萄酒呈亮丽的粉红色，散发着草莓和醋栗等红色浆果的浓郁香气。口感清新，柑橘香味持久，酒体圆润，余味悠长而有层次。

Lirac Charles I 由歌海娜、西拉和慕合怀特混合酿制而成，原料来自酒庄的葡萄园和精选的风土。酒体呈明亮的红宝石色，香气活泼，带有覆盆子、醋栗、黑樱桃、甘草和香料的气息。口感果香浓郁，单宁饱满，余味悠长，充满矿物质气息。这款酒非常适合搭配野禽或烤红肉，虽然现在就可以饮用，但经过几年的窖藏，它的口感会越来越好。

Traditii Feteasca Neagra（或称黑姑娘）是一款半干型葡萄酒，其细腻的甜味与清新的酸度相得益彰。它展现了李子和蓝莓等黑色水果的风味，并伴有巧克力和香草的细微香味。这款酒呈红宝石色，带有紫色光泽，散发着充满个性的芳香，从青草味和巧克力味到香料味以及黑莓、黑加仑和黑樱桃的浓郁果香，应有尽有。酒精度为 12.5%，最佳饮用温度为 15 至 18 摄氏度。它与小牛肉、牛肉、羊肉、干香肠、较肥的鱼类、辛辣菜肴和成熟奶酪都是绝佳的搭配，使其成为任何餐点的多面手和令人愉悦的选择。

The Aldegheri family has been in operation since 1956. Love for nature and extreme attention to the vineyards whilst keeping to traditions of the regions, yet not afraid to use modern technology, the family strives to improve day after day. Now in the 2 nd generation, they are proving to be around for a very long time to come. The Pietramara follows all the same principles of Amarone, yet at a fraction of the price.

This wine presents marked aromas of cherry and marasca cherry, which stand out in its complex bouquet, creating a pleasurable first impact. This is followed by the perfect harmony of its full, robust body. While the color, bouquet, and intensity of flavor suggest a wine suitable for aging, its fruitiness, roundness, and overall harmony make it highly enjoyable for immediate drinking as well.

"Little Book® Chapter 6, 'To The Finish,'" as an opportunity for both seasoned connoisseurs and newcomers to expand their whiskey palate. This blend of five different liquid streams, aged using various wood staves and barrel techniques, showcases the innovation of the Little Book series over the past six years. Despite its lower aged whiskies, Chapter 6 challenges assumptions with its unique profile from secondary aging, making it approachable even for those new to cask strength whiskey. Inspired by Freddie's passions for cooking and whiskey, Chapter 6 combines the smoke and flavor of hardwoods with American Whiskey, creating a taste that's greater than the sum of its parts, reflecting generations of culinary and distilling expertise.

Conde Vimioso 系列是历史遗产的印记，其葡萄酒具有自己的特色。他们结合使用本土和国际葡萄品种，根据风土特征创造了丰富的体验。这些葡萄酒雄心勃勃，富有创新精神，而且 100% 美味。 侍酒师版 Tinto 由阿拉贡、赤霞珠、小维多和西拉混合而成。该酒具有红色水果和果酱的香气，并带有轻微的木材香料味。柔和的单宁带来了一种非常宜人且平衡的葡萄酒，结构优雅，结尾带有持久的成熟黑色水果的香气。尝试搭配烤肉、香肠、肉酱和奶酪。

Conde Vimioso 系列是历史遗产的印记，其葡萄酒具有自己的特色。 他们结合使用本土和国际葡萄品种，根据风土特征创造了丰富的体验。这些葡萄酒雄心勃勃，富有创新精神，而且 100% 美味。 该酒采用 100% Arinto 酿造，香气浓郁，以柑橘、矿物质和优雅的辛辣味为主。复杂的风味、酸度与矿物质的新鲜度完美结合。这是一种酒体浓郁的白色，但优雅且余味悠长。搭配新鲜的夏季沙拉，配以大虾和扇贝。

Domaine Rolet 由 Désiré Rolet 于 1942 年创立，是汝拉葡萄酒的标志性生产商。在德西雷 (Désiré) 的孩子埃利安 (Eliane)、伯纳德 (Bernard)、盖伊 (Guy) 和皮埃尔 (Pierre) 的管理下，该庄园将葡萄园扩展到了汝拉地区的四个产区：阿尔布瓦 (Arbois)、夏龙城堡 (Château-Chalon)、汝拉丘 (Côtes du Jura) 和星辰 (Etoile)。自 2018 年以来，该酒庄一直由 Cédric Ducoté 管理。该庄园占地 65 公顷的葡萄园主要种植霞多丽 (Chardonnay)、萨瓦涅 (Savagnin)、波尔萨 (Poulsard)、特鲁索 (Trousseau) 和黑皮诺 (Pinot Noir) 葡萄，所有葡萄均采用手工采摘。这种特殊的葡萄酒经过数年的瓶内陈酿，呈现出略微进化的特征。它的颜色是核心处的浅石榴红色，边缘处逐渐变成砖色。野生黑醋栗、樱桃酒、森林地面、烟草和蘑菇的香气主导着鼻子。该酒细腻的单宁和干酸樱桃的味道与其突出的酸度完美平衡，带来朴实而轻盈的余味。

Old St. Andrew's “Clubhouse” 是一款口味浓郁、果味浓郁的新鲜威士忌，在欧洲橡木桶中陈酿而成，具有独特的丰富水果风味，这些橡木桶曾用于存放甜葡萄酒、雪利酒或波特酒。它具有泥炭之吻的味道，并带有淡淡的烟熏味。浓郁的味道与甜辣的底色相平衡，带来清新、充满活力、令人垂涎欲滴的余味。它非常适合与朋友共度夜晚，采用独特的酒窝高尔夫球形瓶包装，吸引了威士忌爱好者、高尔夫球手和礼品买家等。

这款非凡的塔维尔酒具有浓郁的粉红色调和充满活力的红色闪光，散发出诱人的覆盆子、草莓和微妙的胡椒香气。口感上，它提供了平衡而美味的体验，余味悠长，带有焦糖的味道。它用途广泛且美味可口，可与从开胃菜到甜点的每道菜完美搭配。理想的搭配包括烧烤、红肉、甜点和水果。它由 50% 歌海娜、25% 西拉、15% 克莱雷特和 10% 神索混合酿制而成，体现了塔维尔最好的酿酒传统。

这款威士忌产自格伦格兰特酿酒厂，于 1969 年 11 月装在雪利酒桶中。雪利酒桶散发出浓郁的水果和木质香料的香气，并结合了木材抛光和旧皮革的痕迹。口感中充满了无花果干、香料和丰富的木香，甚至还有甜软糖的细微差别，以及一丝苦橡木单宁的味道。余味悠长，带有肉桂、丁香和核桃的干燥香气。

Sunday Sail Rose 2021是一款产自新西兰的清爽易饮的葡萄酒。它由红葡萄品种混合制成，呈淡粉色，具有草莓和覆盆子等红色水果的精致香气。在口感上，它清脆活泼，带有多汁浆果的味道和一丝柑橘的味道。这款酒非常适合休闲聚会，与沙拉、海鲜和烤蔬菜等清淡菜肴搭配。

Benjamin Zidarich Vitovska 2019是一款来自意大利Friuli-Venezia Giulia的Carso次区域的白葡萄酒。该酒由100%的Vitovska葡萄制成，在橡木桶中发酵并陈酿数月，从而产生了复杂而优雅的风味。它的颜色为稻草黄色，具有独特的香气，有白花、柑橘和一丝矿物的味道。在口感上，它是干的，酒体饱满，有苹果、梨的味道，并有微妙的杏仁味。这款酒的余味悠长持久，酸度清爽。它与海鲜、贝类和新鲜奶酪搭配良好。

这款来自图利巴丁 (Tullibardine) 的高地单一麦芽威士忌于 2013 年蒸馏，并在单个橡木桶中陈酿九年。在最初的熟成期之后，它在八度桶中又度过了三个月，使威士忌更加复杂。于 2023 年装瓶，仅抽取 85 瓶，标志着其被纳入独立装瓶商邓肯·泰勒 (Duncan Taylor) 的 Octave 系列。

这款单一麦芽威士忌在米尔顿（现称为 Strathisla）蒸馏，是斯佩塞最古老的酿酒厂。这款卓越的酒于 1949 年蒸馏，在初装雪利酒潘趣酒中经过了令人震惊的 72 年熟成，然后由 Gordon & Co. 精心装瓶。麦克菲尔 (MacPhail) 2022 年酒精度达到 48.6%。闻之，这款威士忌散发出一系列迷人的香气，包括烘烤的森林水果、新鲜的香草和浓郁的雪利酒，为诱人的味觉体验奠定了基础。品尝后，您会感受到苹果派、充满活力的柑橘味和令人陶醉的焦糖的味道。余韵优雅，留下太妃糖苹果的味道和淡淡的烟熏味，进一步增强了威士忌的复杂性和深度。

芬芳的柑橘皮和浓郁的雪利酒香气交织在一起，接着是咸杏仁、覆盆子蜜饯和一丝麦芽饼干的味道。烘焙咖啡豆过渡到核桃和炖葡萄干，而黑醋栗果酱则与塞维利亚橙皮和红苹果相协调。余味悠长，带有挥之不去的榛子和可可粉的味道。

格伦堡 (Glenburgie) 正在成为我最喜欢的斯佩塞酿酒厂之一，因为它始终如一地散发出热带水果的味道，这一特点特别吸引我的味蕾。这款来自 Gordon & 的酒厂标签装瓶经过 21 年的熟成。 MacPhail 有望增强这些风味。该酒的酒精度为 46%，陈酿时间至少为 21 年，有望展现格伦堡独特的风味。尽管最初的印象是陈旧的硫磺和霉味，伴随着泥土和青草的味道，但苹果、桃子、热带水果和蜂蜜的熟悉的格伦堡特征出现了。口感中等，带有蜂蜜、桃子、柠檬草和接骨木花的味道，并带来芬芳的橡木、成熟的芒果和微妙的硫磺味的有趣发展。余味中等长度，带有焦糖、蜂蜜、巧克力和果香的层次甜味，并辅以花香。虽然泥土硫磺的味道贯穿始终，但整体体验呈现出对格伦堡著名形象的丰富而美味的探索。

莫尔格兰 (Glen Mhor) 经常被布罗拉 (Brora) 和埃伦港 (Port Ellen) 等更知名的同行所掩盖，但在失落的酿酒厂领域却拥有独特的吸引力。虽然它可能缺乏同类产品的浪漫主义色彩，但其重要性不可低估，特别是作为用于重现传奇麦金利稀有老高地麦芽威士忌的成分之一。如今，距上一次烈酒发售已经过去了四十年，Glen Mhor 的酒款越来越稀缺且备受追捧，像这样的产品就是例证。这款酒由 Refill Sherry Hogshead #72 装瓶，仅生产 174 瓶，在 Whiskyfun 上获得了令人印象深刻的 93 分，证明了其卓越的品质。凭借其自然的色泽、非冷冻过滤和强劲的 50.8% 酒精度，这款瓶装体现了 Glen Mhor 传统的精髓，注定会受到有幸获得它的威士忌爱好者的珍惜。

Gordon & 私人收藏麦克菲尔酒厂是多年来陷入沉寂的酿酒厂的证明，为威士忌爱好者提供了难得一睹其传奇过去的机会。这个独家系列展示了极其稀有和陈年的麦芽威士忌，由曾指导 Gordon & 酿酒厂的 Urquhart 家族成员精心策划。麦克菲尔已经传了四代了。这些珍品中包括来自达拉斯 Dhu 和 Longmorn 等标志性酿酒厂的酒，每一款都经过手工挑选，展示了品质和工艺的巅峰。斯蒂芬·兰金 (Stephen Rankin)，Gordon & Co. 声誉总监麦克菲尔强调了他的祖父乔治·厄克特的遗产，乔治·厄克特开创了将新酿烈酒与精选酒桶相匹配的艺术，确保每种威士忌在装瓶前达到其巅峰状态。这个杰出阵容的最新成员是 Gordon & 。 MacPhail Dallas Dhu 采用单次装满的美国大桶酿造，经过 38 年的陈酿，酒精度高达 60.1%，仅产出 134 瓶，让您一睹这家标志性斯佩塞酿酒厂的非凡传统。

戈登公司的一部分这款斯佩塞单一麦芽威士忌是麦克菲尔受人尊敬的私人收藏，产自达夫敦已关闭的康瓦尔莫尔酿酒厂。该酒于 1975 年蒸馏，在美国橡木桶中陈酿了 46 年，仅产出 138 瓶，酒精度为 47.8%。闻起来有芬芳的土耳其软糖、浓郁的柠檬和蜜饯橙皮的味道。口感带有花香，伴有柠檬凝乳和橙皮的细微差别。尾韵平稳，散发出马达加斯加香草和挥之不去的柑橘香调。